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starch → AtLocation → potato	0.78
starch → AtLocation → rice	0.75
starch → IsA → carbohydrate	0.73
starch → AtLocation → grain	0.72
starch → ReceivesAction → broken down into glucose	0.72
starch → IsA → polysaccharide	0.72
starch → ReceivesAction → digested	0.71
starch → ReceivesAction → converted into sugar	0.71
starch → ReceivesAction → extracted	0.71
starch → AtLocation → vegetable	0.70
starch → CapableOf → turn to sugar	0.70
starch → AtLocation → bread	0.70
starch → AtLocation → pasta	0.69
starch → IsA → complex carbohydrate	0.69
starch → AtLocation → corn	0.69
corn starch (subgroup of starch) → MadeOf → corn	0.68
modified starch (subgroup of starch) → ReceivesAction → used in practically all starch applications	0.68
resistant starch (subgroup of starch) → IsA → starch	0.68
starch → MadeOf → cassava	0.67
starch → AtLocation → wheat	0.67
endosperm → HasA → starch	0.66
starch → ReceivesAction → composed of amylose	0.65
starch → AtLocation → fruit	0.65
starch → ReceivesAction → removed	0.65
starch → AtLocation → cereal	0.65
starch → ReceivesAction → composed of amylopectin	0.65
starch → AtLocation → bean	0.64
starch → ReceivesAction → gelatinized	0.61
starch → AtLocation → plant	0.60
complex carbohydrate (subgroup of carbohydrate) → IsA → starch	0.59
starch → ReceivesAction → digested in small intestine	0.58
starch → MadeOf → tapioca	0.58
starch → ReceivesAction → absorbed into the bloodstream	0.58
starch → ReceivesAction → heated in water	0.57
starch → ReceivesAction → absorbed as glucose	0.57
starch → AtLocation → legume	0.57
grain → HasA → starch	0.56
potato → IsA → starch	0.56
starch → ReceivesAction → broken down into sugar	0.54
starch → ReceivesAction → broken down by enzyme	0.54
ethanol → MadeOf → starch	0.53
starch → HasProperty → useful	0.52
starch → ReceivesAction → stored in root	0.52
starch → HasProperty → white	0.52
starch → AtLocation → cracker	0.51
starch → AtLocation → seed	0.50
starch → MadeOf → maize	0.50
starch → AtLocation → oats	0.50
starch → ReceivesAction → produced	0.49
starch → CapableOf → absorb water	0.49
vegetable → HasA → starch	0.49
starch → AtLocation → tuber	0.49
starch → HasProperty → essential	0.49
starch → ReceivesAction → eaten	0.49
starch → HasProperty → insoluble	0.48
starch → HasProperty → bad	0.48
starch → CapableOf → thicken the sauce	0.48
starch → ReceivesAction → converted into ethanol	0.47
starch → ReceivesAction → created equal	0.47
starch → HasProperty → digestible	0.46
food → HasA → starch	0.46
powder → MadeOf → starch	0.46
starch → AtLocation → milk products	0.45
starch → ReceivesAction → used as thickener	0.43
starch → AtLocation → barley	0.42
starch → ReceivesAction → transformed into alcohol	0.42
starch → HasProperty → high	0.42
starch → CapableOf → help to hold the sauce	0.42
starch → ReceivesAction → converted to fructose	0.41
starch → ReceivesAction → washed off the chaff	0.41
starch → ReceivesAction → composed of two sugar-based molecules	0.41
starch → AtLocation → pea	0.41
starch → CapableOf → decrease their viscosity	0.40
starch → CapableOf → lengthen gelatinization time	0.40
starch → HasProperty → soluble	0.39
starch → CapableOf → occur in many ways	0.38
starch → ReceivesAction → converted to fermentable sugars	0.38
starch → ReceivesAction → used being found as storage	0.38
starch → ReceivesAction → used as binder	0.38
starch → AtLocation → lentil	0.38
resistant starch (subgroup of starch) → AtLocation → whole grains	0.38
starch → ReceivesAction → used as stabilizer	0.38
resistant starch (subgroup of starch) → CapableOf → resist digestion	0.38
starch → ReceivesAction → hydrolyzed	0.37
starch → CapableOf → consist of large number of glucose units	0.37
starch → AtLocation → whole grains	0.37
starch → ReceivesAction → dissolved	0.37
starch → CapableOf → change their texture	0.37
msg → MadeOf → starch	0.36
starch → HasProperty → hydrated	0.36
starch → CapableOf → settle to the bottom of the bowl	0.36
starch → ReceivesAction → present in an amount from about 1	0.36
cashew → HasA → starch	0.35
starch → ReceivesAction → used in cookie	0.34
starch → ReceivesAction → used in other baked goods	0.34
starch → ReceivesAction → used in present invention	0.34
starch → HasA → similar effect	0.33
starch → ReceivesAction → used to improve texture	0.33
starch → ReceivesAction → left in leave	0.33
starch → ReceivesAction → processed into sorbic acid	0.33
starch → AtLocation → ingredient	0.33
starch → ReceivesAction → absorbed	0.33
starch → ReceivesAction → modified to increase their stability	0.33
starch → ReceivesAction → broken down in the body	0.33
starch → HasA → low resistance	0.33
starch → ReceivesAction → applied to parts of some garments	0.31
starch → ReceivesAction → used in paper	0.31
starch → CapableOf → increase their visco-stability	0.31
starch → ReceivesAction → blended in the process	0.31
sequence → AtLocation → starch	0.29
human body → HasA → starch	0.29
starch → HasProperty → hard	0.29
starch → HasProperty → abundant	0.28
paste → MadeOf → starch	0.28
starch → ReceivesAction → used to thicken gravy	0.28
pod → MadeOf → starch	0.28
starch → ReceivesAction → made into plastic	0.28
starch → CapableOf → come in the form of a paste	0.28
starch → AtLocation → carrot	0.28
starch → ReceivesAction → used to stiffen ruff	0.28
starch → AtLocation → flour	0.28
starch → ReceivesAction → analysed for acylation	0.28
starch → ReceivesAction → converted to sucrose	0.28
starch → AtLocation → animal	0.28
starch → CapableOf → thicken the liquid	0.28
starch → ReceivesAction → contained in the endosperm	0.28
starch → ReceivesAction → composed of two polysaccharides	0.28
starch → ReceivesAction → depolymerized	0.28
starch → ReceivesAction → used in textile	0.28
bark → HasA → starch	0.27
starch → ReceivesAction → used to thicken soup	0.27
starch → CapableOf → take long time	0.27
starch → IsA → the most important carbohydrate	0.26
starch → ReceivesAction → made into many other chemical products	0.25
starch → HasProperty → necessary	0.25
starch → ReceivesAction → stored in plant	0.25
starch → ReceivesAction → made up of more than one sugar unit	0.25
starch → CapableOf → convert into maltose	0.25
starch → ReceivesAction → processed into lactic acid	0.25
starch → CapableOf → form gel	0.25
starch → ReceivesAction → converted into biodiesel	0.25
starch → ReceivesAction → used as carbohydrate comparators	0.25
starch → ReceivesAction → bleached	0.25
starch → ReceivesAction → used to make transparent cellophane noodles	0.25
starch → ReceivesAction → used to make nokdumuk	0.25
starch → ReceivesAction → used to make hwangpomuk	0.25
starch → CapableOf → provide mouthfeel	0.25
starch → ReceivesAction → modified to enhance their performance	0.25
starch → ReceivesAction → used in europe	0.25
starch → ReceivesAction → cooked in one embodiment	0.25
starch → HasProperty → more complex	0.25
starch → ReceivesAction → followed by cellulosic	0.25
starch → ReceivesAction → followed by lactose	0.25
starch → ReceivesAction → followed by polyol	0.25
starch → ReceivesAction → used as binding agent	0.25
starch → ReceivesAction → pregelatinized	0.25
starch → ReceivesAction → fermented into sunflower seeds	0.25
starch → ReceivesAction → composed of carbon	0.25
starch → ReceivesAction → composed of hydrogen	0.25
starch → ReceivesAction → composed of oxygen	0.25
starch → HasA → low shelf stability	0.25
starch → HasProperty → hydrophilic	0.25
starch → CapableOf → dry in hot air	0.25
starch → AtLocation → item	0.25
starch → ReceivesAction → added into 30 ml water	0.25
starch → CapableOf → be a starting material	0.25
starch → HasProperty → predominate	0.25
corn starch (subgroup of starch) → ReceivesAction → used in thickening sauces	0.25
corn starch (subgroup of starch) → ReceivesAction → used in soup	0.25
modified starch (subgroup of starch) → ReceivesAction → categorized into modified starch	0.25
resistant starch (subgroup of starch) → AtLocation → potato	0.25
turmeric → HasA → starch	0.25
natural polymer (subgroup of polymer) → IsA → starch	0.25
starch → Causes → bloating	0.24
starch → CapableOf → raise blood glucose	0.24
starch → CapableOf → combine with leafy vegetables	0.24
starch → ReceivesAction → shown to aggravate ibd symptoms	0.24
alcohol → MadeOf → starch	0.24
starch → CapableOf → cause skin infections	0.22
starch → CapableOf → wash down into horses hair	0.19
starch → HasA → mineral	0.19
starch → HasProperty → cheap	0.19
starch → HasProperty → tasteless	0.19
starch → ReceivesAction → mixed with the saliva	0.19
starch → HasSubevent → spike	0.19
starch → HasPrerequisite → three levels of breakdown	0.16
starch → HasProperty → less digestible	0.16
starch → HasPrerequisite → alkaline mediums	0.16
starch → CapableOf → foster high blood pressure	0.16
starch → CapableOf → wreak havoc	0.16
starch → ReceivesAction → on the menu	0.16
starch → HasProperty → biodegradable	0.16
starch → Causes → rapid surge of glucose	0.16
starch → Causes → tingling	0.16
starch → Causes → retinopathy	0.16
starch → CapableOf → increase carbohydrate	0.16
resistant starch (subgroup of starch) → CapableOf → boost weight loss	0.16