sea salt
(subgroup of
salt)
→
ReceivesAction
→
harvested
|
0.77 | |
kosher salt
(subgroup of
salt)
→
HasA
→
additive
|
0.76 | |
salt → HasProperty → essential | 0.74 | |
salt → ReceivesAction → removed | 0.74 | |
himalayan salt
(subgroup of
salt)
→
HasA
→
element
|
0.74 | |
salt → ReceivesAction → produced | 0.74 | |
salt → ReceivesAction → dissolved | 0.73 | |
salt → IsA → sodium chloride | 0.72 | |
kosher salt
(subgroup of
salt)
→
IsA
→
salt
|
0.71 | |
salt → CapableOf → melt snow | 0.71 | |
soy sauce → MadeOf → salt | 0.70 | |
salt → HasA → sodium | 0.70 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
refined
|
0.70 | |
salt → HasProperty → bad | 0.69 | |
salt → ReceivesAction → added | 0.69 | |
salt → ReceivesAction → extracted | 0.69 | |
salt → IsA → mineral | 0.68 | |
salt → ReceivesAction → dissolved in water | 0.68 | |
iodised salt
(subgroup of
salt)
→
IsA
→
table salt
|
0.68 | |
iodized salt
(subgroup of
salt)
→
IsA
→
table salt
|
0.68 | |
iodized salt
(subgroup of
salt)
→
CapableOf
→
prevent goiter
|
0.68 | |
regular salt
(subgroup of
salt)
→
IsA
→
sodium chloride
|
0.68 | |
amount
(aspect of
salt)
→
CapableOf
→
vary to country
|
0.68 | |
salt → ReceivesAction → harvested | 0.68 | |
salt → HasProperty → important | 0.67 | |
salt → ReceivesAction → composed of sodium | 0.67 | |
sea salt
(subgroup of
salt)
→
HasA
→
mineral
|
0.67 | |
salt → CapableOf → concern 210 milligrams | 0.67 | |
salt → ReceivesAction → created equal | 0.67 | |
salt → HasProperty → soluble | 0.66 | |
paste → MadeOf → salt | 0.65 | |
salt → ReceivesAction → mined | 0.65 | |
salt → ReceivesAction → collected | 0.65 | |
calcium chloride → IsA → salt | 0.65 | |
salt → CapableOf → raise blood pressure | 0.64 | |
salt → HasProperty → safe | 0.64 | |
salt → CapableOf → dissolve in water | 0.64 | |
salt → ReceivesAction → composed of chloride | 0.64 | |
sodium chloride → IsA → the salt | 0.63 | |
salt → HasProperty → unique | 0.63 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
natural
|
0.63 | |
salt → HasProperty → good | 0.63 | |
salt → HasProperty → great | 0.63 | |
salt → Causes → high blood pressure | 0.63 | |
pesto → MadeOf → salt | 0.62 | |
salt → HasA → many uses | 0.62 | |
salt → HasProperty → unrefined | 0.62 | |
salt → HasProperty → abundant | 0.62 | |
salt → HasProperty → dry | 0.62 | |
salt → ReceivesAction → used as preservative | 0.62 | |
salt → IsA → ionic compound | 0.62 | |
salt → HasProperty → white | 0.62 | |
salt → CapableOf → be a flavor enhancer | 0.62 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
good
|
0.62 | |
salt → ReceivesAction → used in cooking | 0.62 | |
himalayan salt
(subgroup of
salt)
→
ReceivesAction
→
mined
|
0.61 | |
salt → HasProperty → harmful | 0.61 | |
sauce → MadeOf → salt | 0.61 | |
salt → HasA → iodine | 0.61 | |
salt → ReceivesAction → employed | 0.61 | |
peanut butter → HasA → salt | 0.61 | |
salt → ReceivesAction → composed of sodium chloride | 0.60 | |
salt → HasProperty → cheap | 0.60 | |
sea salt
(subgroup of
salt)
→
HasA
→
anti-caking agent
|
0.60 | |
salt → ReceivesAction → absorbed | 0.60 | |
salt → HasProperty → low | 0.60 | |
hummus → MadeOf → salt | 0.59 | |
himalayan salt
(subgroup of
salt)
→
HasProperty
→
rich
|
0.59 | |
little salt
(subgroup of
salt)
→
HasProperty
→
bad
|
0.59 | |
synthetic fertilizer
(subgroup of
fertilizer)
→
IsA
→
salt
|
0.59 | |
salt → ReceivesAction → iodized | 0.59 | |
salt → HasProperty → high | 0.59 | |
salt → ReceivesAction → used in food | 0.58 | |
salt → ReceivesAction → used to melt ice | 0.58 | |
salt → HasProperty → beneficial | 0.58 | |
sodium
(aspect of
salt)
→
AtLocation
→
salt
|
0.58 | |
salt → ReceivesAction → applied | 0.58 | |
salt → AtLocation → solution | 0.58 | |
salt → ReceivesAction → sprinkled | 0.58 | |
salt → ReceivesAction → obtained | 0.58 | |
himalayan salt
(subgroup of
salt)
→
HasA
→
84 minerals
|
0.57 | |
sea salt
(subgroup of
salt)
→
ReceivesAction
→
produced
|
0.57 | |
salt → ReceivesAction → collected by hand | 0.57 | |
salt → HasProperty → optional | 0.57 | |
salt → ReceivesAction → inspected | 0.57 | |
salt → ReceivesAction → used to preserve fish | 0.57 | |
salt → ReceivesAction → added to the pool | 0.57 | |
salt → HasProperty → alkaline | 0.57 | |
sodium
(aspect of
salt)
→
HasProperty
→
essential
|
0.57 | |
amount
(aspect of
salt)
→
CapableOf
→
provide stable dilute o/w microemulsions
|
0.56 | |
salt → CapableOf → make food | 0.56 | |
baguette → MadeOf → salt | 0.56 | |
salt → CapableOf → penetrate the meat | 0.56 | |
salt → HasProperty → kosher | 0.56 | |
sea salt
(subgroup of
salt)
→
ReceivesAction
→
iodised
|
0.56 | |
salt → HasProperty → neutral | 0.56 | |
salt → ReceivesAction → dried in the sun | 0.56 | |
salt → HasA → nitrate | 0.56 | |
salt → ReceivesAction → heated | 0.56 | |
salt → ReceivesAction → contained in the water | 0.55 | |
salt → HasProperty → coarse | 0.55 | |
salt → ReceivesAction → purchased | 0.55 | |
salt → IsA → crystal | 0.55 | |
salt → HasProperty → moist | 0.55 | |
salt → HasProperty → necessary | 0.54 | |
soup → HasPrerequisite → salt | 0.54 | |
salt → HasA → characteristic salty taste | 0.54 | |
salt → UsedFor → purification | 0.54 | |
product → HasA → salt | 0.54 | |
sodium
(aspect of
salt)
→
HasProperty
→
bad
|
0.54 | |
salt → ReceivesAction → added for flavor | 0.54 | |
salt → ReceivesAction → mined by hand | 0.54 | |
salt → HasProperty → effective | 0.54 | |
salt → HasA → additive | 0.54 | |
sodium
(aspect of
salt)
→
HasProperty
→
low
|
0.54 | |
use
(aspect of
salt)
→
CapableOf
→
provide original author(s
|
0.54 | |
salt → HasProperty → pink | 0.54 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
coarse
|
0.53 | |
fluid → HasA → salt | 0.53 | |
salt → HasProperty → salty | 0.53 | |
food → HasA → salt | 0.53 | |
salt → ReceivesAction → excreted | 0.53 | |
salt → CapableOf → go into solution | 0.53 | |
salt → HasA → chlorine | 0.53 | |
salt → AtLocation → seawater | 0.53 | |
salt → ReceivesAction → cooked | 0.53 | |
salt → ReceivesAction → consumed | 0.53 | |
salt → HasProperty → fine | 0.52 | |
salt → ReceivesAction → added to the dough | 0.52 | |
salt → ReceivesAction → made up of two elements | 0.52 | |
salt → CapableOf → lower freezing point of water | 0.52 | |
salt → CapableOf → act as preservative | 0.52 | |
himalayan salt
(subgroup of
salt)
→
HasA
→
electrolyte
|
0.52 | |
himalayan salt
(subgroup of
salt)
→
HasProperty
→
pink
|
0.52 | |
salt → HasProperty → natural | 0.52 | |
salt → ReceivesAction → introduced | 0.52 | |
salt → ReceivesAction → replaced | 0.52 | |
salt → CapableOf → remove impurity | 0.52 | |
salt → ReceivesAction → stored in the database | 0.52 | |
salt → HasA → same effect | 0.51 | |
salt → CapableOf → become tasteless | 0.51 | |
salt → ReceivesAction → used to preserve meat | 0.51 | |
sea salt
(subgroup of
salt)
→
ReceivesAction
→
evaporated
|
0.51 | |
salt → ReceivesAction → processed | 0.51 | |
salt → HasProperty → expensive | 0.51 | |
sodium
(aspect of
salt)
→
AtLocation
→
food
|
0.51 | |
salt → ReceivesAction → mixed with water | 0.51 | |
salt → ReceivesAction → imported | 0.51 | |
salt → ReceivesAction → mixed | 0.51 | |
salt → HasProperty → organic | 0.50 | |
salt → ReceivesAction → used as currency | 0.50 | |
salt → CapableOf → wreak havoc | 0.50 | |
salt → HasA → 60 percent chloride | 0.50 | |
kidney stone → MadeOf → salt | 0.50 | |
sea salt
(subgroup of
salt)
→
CapableOf
→
prevent iodine deficiency
|
0.50 | |
salt → CapableOf → bring out flavor | 0.50 | |
salt → ReceivesAction → used to season food | 0.50 | |
salt → IsA → calcium chloride | 0.50 | |
salt → ReceivesAction → added to the water | 0.50 | |
salt → ReceivesAction → used in medicine | 0.50 | |
salt → ReceivesAction → fortified with iodine | 0.50 | |
salt → ReceivesAction → used since ancient times | 0.50 | |
salt → CapableOf → act as abrasive | 0.50 | |
salt → AtLocation → the blood | 0.50 | |
salt → CapableOf → vary in color | 0.50 | |
salt → IsA → compound | 0.50 | |
salt → CapableOf → bring the body | 0.49 | |
potato → HasPrerequisite → salt | 0.49 | |
salt → HasProperty → poisonous | 0.49 | |
sea salt
(subgroup of
salt)
→
HasA
→
iodine
|
0.49 | |
sodium
(aspect of
salt)
→
CapableOf
→
do with 180 milligrams
|
0.49 | |
use
(aspect of
salt)
→
HasProperty
→
widespread
|
0.49 | |
sea salt
(subgroup of
salt)
→
HasA
→
potassium
|
0.49 | |
salt → HasA → anti-caking agents | 0.49 | |
salt → CapableOf → absorb water | 0.49 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
fine
|
0.49 | |
salt → HasProperty → liquid | 0.48 | |
salt → ReceivesAction → dissolved before use | 0.48 | |
salt → ReceivesAction → dropped | 0.48 | |
salt → HasProperty → edible | 0.48 | |
processed food
(subgroup of
food)
→
HasA
→
salt
|
0.48 | |
sodium
(aspect of
salt)
→
CapableOf
→
do with potassium
|
0.48 | |
himalayan salt
(subgroup of
salt)
→
HasProperty
→
pure
|
0.48 | |
soil → HasA → salt | 0.48 | |
salt → AtLocation → food | 0.48 | |
salt → HasA → negative effect | 0.48 | |
sea salt
(subgroup of
salt)
→
IsA
→
salt
|
0.48 | |
salt → AtLocation → bread | 0.48 | |
salt → HasProperty → corrosive | 0.48 | |
little salt
(subgroup of
salt)
→
CapableOf
→
make big difference
|
0.48 | |
salt → IsA → magnesium chloride | 0.47 | |
salt → ReceivesAction → added at the end | 0.47 | |
drink → HasA → salt | 0.47 | |
kosher salt
(subgroup of
salt)
→
HasProperty
→
coarse
|
0.47 | |
salt → ReceivesAction → used in china | 0.47 | |
salt → ReceivesAction → produced in the united states | 0.47 | |
salt → HasProperty → constant | 0.47 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
rich
|
0.47 | |
salt → CapableOf → be a household staple | 0.47 | |
salt → IsA → essential mineral | 0.47 | |
use
(aspect of
salt)
→
ReceivesAction
→
limited
|
0.47 | |
salt → HasProperty → rich | 0.46 | |
salt → ReceivesAction → added at the table | 0.46 | |
salt → ReceivesAction → reabsorbed | 0.46 | |
salt → IsA → potassium chloride | 0.46 | |
salt → HasProperty → hard | 0.46 | |
salt → CapableOf → remain in the soil | 0.46 | |
himalayan salt
(subgroup of
salt)
→
ReceivesAction
→
mined by hand
|
0.46 | |
himalayan salt
(subgroup of
salt)
→
HasA
→
magnesium
|
0.46 | |
salt → HasProperty → toxic | 0.46 | |
bar → HasA → salt | 0.46 | |
sea salt
(subgroup of
salt)
→
CapableOf
→
help to prevent stroke
|
0.46 | |
dish → MadeOf → salt | 0.46 | |
salt → ReceivesAction → covered | 0.46 | |
salt → HasProperty → complete | 0.46 | |
salt → ReceivesAction → used to flavor food | 0.45 | |
salt → CapableOf → inhibit the growth of bacteria | 0.45 | |
salt → ReceivesAction → composed of cation | 0.45 | |
salt → HasProperty → insoluble | 0.45 | |
salt → HasProperty → antiseptic | 0.45 | |
salt → ReceivesAction → necessary for life | 0.45 | |
salt → HasProperty → more soluble | 0.45 | |
salt → CapableOf → build up in the soil | 0.45 | |
salt → ReceivesAction → bleached | 0.45 | |
use
(aspect of
salt)
→
HasProperty
→
effective
|
0.45 | |
salt → ReceivesAction → fluoridated | 0.44 | |
use
(aspect of
salt)
→
AtLocation
→
the kitchen
|
0.44 | |
salt → CapableOf → form brine | 0.44 | |
salt → CapableOf → retain water | 0.44 | |
salt → ReceivesAction → used in scripture | 0.44 | |
salt → UsedFor → de | 0.44 | |
salt → CapableOf → clean the drain | 0.44 | |
salt → ReceivesAction → harvested by hand | 0.44 | |
body → HasPrerequisite → salt | 0.44 | |
salt → ReceivesAction → added to the password | 0.44 | |
loaf → MadeOf → salt | 0.44 | |
salt → HasProperty → key | 0.44 | |
salt → ReceivesAction → used in curing process | 0.44 | |
sourdough → MadeOf → salt | 0.44 | |
vegetable → HasA → salt | 0.44 | |
sodium
(aspect of
salt)
→
ReceivesAction
→
added to food
|
0.43 | |
himalayan salt
(subgroup of
salt)
→
HasA
→
positive effect
|
0.43 | |
salt → ReceivesAction → put on sidewalk | 0.43 | |
baking soda → IsA → salt | 0.43 | |
salt → CapableOf → dissolve in contact | 0.43 | |
salt → ReceivesAction → mined in himalayan mountains | 0.43 | |
salt → IsA → ammonium chloride | 0.43 | |
salt → MadeOf → chlorine | 0.43 | |
salt → HasA → trace elements | 0.43 | |
salt → HasA → the power | 0.43 | |
salt → CapableOf → reduce the effectiveness of the lights | 0.43 | |
salt → ReceivesAction → used as money | 0.43 | |
osmosis → Causes → salt | 0.43 | |
salt → HasProperty → cheaper | 0.43 | |
salt → ReceivesAction → hidden in food | 0.43 | |
use
(aspect of
salt)
→
ReceivesAction
→
permitted
|
0.43 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
essential
|
0.43 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
white
|
0.43 | |
salt → HasProperty → colorless | 0.43 | |
amount
(aspect of
salt)
→
HasProperty
→
equal
|
0.43 | |
acetate → IsA → salt | 0.43 | |
salt → HasProperty → indispensable | 0.43 | |
salt → HasProperty → common | 0.43 | |
salt → HasProperty → basic | 0.43 | |
salt → CapableOf → reach the surface | 0.43 | |
salt → ReceivesAction → reduced | 0.42 | |
salt → HasProperty → saltiness | 0.42 | |
salt → ReceivesAction → used in addition | 0.42 | |
salt → HasProperty → stable | 0.42 | |
salt → ReceivesAction → ground | 0.42 | |
salt → CapableOf → stick to herb | 0.42 | |
salt → HasA → metal | 0.42 | |
salt → ReceivesAction → avoided | 0.42 | |
himalayan salt
(subgroup of
salt)
→
HasA
→
calcium
|
0.42 | |
salt → HasProperty → antimicrobial | 0.42 | |
salt → CapableOf → draw the liquid | 0.42 | |
salt → CapableOf → cure the meat | 0.42 | |
salt → ReceivesAction → ionized | 0.42 | |
salt → ReceivesAction → rubbed into wound | 0.42 | |
salt → HasProperty → evil | 0.42 | |
salt → CapableOf → evaporate the water | 0.42 | |
salt → CapableOf → bring to boil | 0.41 | |
salt → ReceivesAction → dried | 0.41 | |
salt → ReceivesAction → crushed | 0.41 | |
salt → CapableOf → regulate blood pressure | 0.41 | |
salt → HasProperty → dangerous | 0.41 | |
salt → ReceivesAction → difficult to obtain | 0.41 | |
salt → HasProperty → close | 0.41 | |
salt → ReceivesAction → drained | 0.41 | |
salt → IsA → 98% sodium chloride | 0.41 | |
salt → CapableOf → stay salty | 0.41 | |
pyramid → HasA → salt | 0.41 | |
salt → CapableOf → add to protect flavor | 0.41 | |
salt → HasProperty → careful | 0.41 | |
salt → HasProperty → concentrated | 0.41 | |
salt → ReceivesAction → mixed with ice | 0.41 | |
salt → ReceivesAction → derived for calcium | 0.41 | |
salt → CapableOf → bake powder | 0.41 | |
salt → ReceivesAction → present in amount | 0.41 | |
salt → HasProperty → useless | 0.41 | |
salt → ReceivesAction → important to human | 0.41 | |
salt → Causes → the infection | 0.41 | |
salt → ReceivesAction → ingested | 0.41 | |
salt → HasProperty → soft | 0.41 | |
salt → CapableOf → play huge role | 0.41 | |
salt → HasProperty → strong | 0.41 | |
salt → ReceivesAction → transported | 0.41 | |
salt → ReceivesAction → used to preserve vegetable | 0.41 | |
salt → ReceivesAction → hand-picked | 0.41 | |
salt → HasA → impact | 0.41 | |
salt → CapableOf → make dish | 0.41 | |
salt → UsedFor → many things | 0.41 | |
salt → ReceivesAction → used in cheese production | 0.41 | |
salt → ReceivesAction → used in grinder | 0.40 | |
salt → HasProperty → delicious | 0.40 | |
salt → HasProperty → antibacterial | 0.40 | |
salt → CapableOf → appear in vein | 0.40 | |
use
(aspect of
salt)
→
HasProperty
→
practical
|
0.40 | |
use
(aspect of
salt)
→
ReceivesAction
→
contemplated
|
0.40 | |
salt → HasProperty → hydrophilic | 0.40 | |
salt → CapableOf → irritate skin | 0.40 | |
salt → ReceivesAction → inhaled | 0.40 | |
salt → CapableOf → become insipid | 0.40 | |
salt → HasProperty → enough | 0.40 | |
salt → ReceivesAction → used as a cleansing agent | 0.40 | |
salt → ReceivesAction → linked to heart disease | 0.40 | |
salt → ReceivesAction → spread on sidewalk | 0.40 | |
salt → ReceivesAction → formed by alkali metals | 0.40 | |
salt → CapableOf → soften the water | 0.40 | |
salt → CapableOf → go on the run | 0.40 | |
salt → ReceivesAction → leached | 0.40 | |
salt → CapableOf → absorb dirt | 0.40 | |
salt → HasProperty → healthy | 0.39 | |
salt → ReceivesAction → used in brine | 0.39 | |
salt → CapableOf → become concentrated | 0.39 | |
salt → ReceivesAction → concerned | 0.39 | |
salt → HasProperty → rare | 0.39 | |
salt → CapableOf → stir to be sure | 0.39 | |
salt → HasProperty → more expensive | 0.39 | |
salt → HasProperty → unhealthy | 0.39 | |
salt → ReceivesAction → added to food | 0.39 | |
salt → CapableOf → get bad rap | 0.39 | |
salt → ReceivesAction → present in vast quantities in seawater | 0.39 | |
salt → MadeOf → the sea | 0.39 | |
salt → MadeOf → the sun | 0.39 | |
salt → CapableOf → increase blood volume | 0.39 | |
salt → ReceivesAction → released | 0.39 | |
salt → IsA → acquired taste | 0.39 | |
salt → CapableOf → draw juice | 0.39 | |
salt → ReceivesAction → diluted | 0.39 | |
salt → CapableOf → absorb all the dust | 0.39 | |
sodium
(aspect of
salt)
→
CapableOf
→
regulate blood pressure
|
0.39 | |
himalayan salt
(subgroup of
salt)
→
ReceivesAction
→
sold
|
0.39 | |
salt → HasProperty → less effective | 0.39 | |
salt → HasProperty → amazing | 0.38 | |
salt → CapableOf → burn root | 0.38 | |
water
(aspect of
lake)
→
HasA
→
salt
|
0.38 | |
salt → HasA → the property | 0.38 | |
salt → HasProperty → ubiquitous | 0.38 | |
salt → CapableOf → lower the temperature | 0.38 | |
salt → CapableOf → absorb liquid | 0.38 | |
salt → CapableOf → form crystal | 0.38 | |
salt → CapableOf → absorb remaining wine | 0.38 | |
salt → HasProperty → prevalent | 0.38 | |
salt → HasProperty → larger | 0.38 | |
sodium
(aspect of
salt)
→
HasSubevent
→
high blood pressure
|
0.38 | |
sodium
(aspect of
salt)
→
ReceivesAction
→
needed by the body
|
0.38 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
less refined
|
0.38 | |
chutney → HasA → salt | 0.38 | |
salt → HasProperty → perfect | 0.38 | |
canned food → HasA → salt | 0.38 | |
himalayan salt
(subgroup of
salt)
→
HasProperty
→
high
|
0.38 | |
himalayan salt
(subgroup of
salt)
→
IsA
→
salt
|
0.38 | |
salt → Causes → corrosion | 0.38 | |
salt → ReceivesAction → prized by the greeks | 0.38 | |
salt → ReceivesAction → hidden in bread | 0.38 | |
salt → ReceivesAction → prized by ancient hebrews | 0.37 | |
salt → ReceivesAction → deposited on the surface | 0.37 | |
salt → HasProperty → fundamental | 0.37 | |
salt → CapableOf → occur in many parts of the world | 0.37 | |
salt → IsA → a crystalline mineral | 0.37 | |
salt → CapableOf → cling to our skin | 0.37 | |
salt → CapableOf → act as dehydrating agent | 0.37 | |
salt → CapableOf → serve purpose | 0.37 | |
salt → ReceivesAction → rubbed into meat | 0.37 | |
salt → ReceivesAction → derived for potassium | 0.37 | |
salt → HasA → long history | 0.37 | |
salt → HasA → higher solubility | 0.37 | |
salt → HasProperty → visible | 0.37 | |
salt → ReceivesAction → checked | 0.37 | |
dip → MadeOf → salt | 0.37 | |
himalayan salt
(subgroup of
salt)
→
HasProperty
→
natural
|
0.37 | |
salt → CapableOf → discolor leave | 0.37 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
healthy
|
0.37 | |
salt → CapableOf → release the water vapor | 0.37 | |
salt → IsA → natural mineral | 0.37 | |
salt → CapableOf → break down protein | 0.37 | |
salt → HasProperty → open | 0.37 | |
salt → HasProperty → coarser | 0.37 | |
salt → CapableOf → remove water | 0.37 | |
salt → CapableOf → dissolved in the water | 0.37 | |
salt → ReceivesAction → used in moderation | 0.37 | |
salt → ReceivesAction → absorbed through the skin | 0.37 | |
salt → CapableOf → change the way | 0.37 | |
salt → HasProperty → thick | 0.37 | |
salt → IsA → one thing | 0.37 | |
liquid → HasA → salt | 0.37 | |
salt → ReceivesAction → excreted by kidney | 0.36 | |
salt → CapableOf → enhance the flavor of food | 0.36 | |
use
(aspect of
salt)
→
HasProperty
→
necessary
|
0.36 | |
ketchup → HasA → salt | 0.36 | |
salt → Causes → water retention | 0.36 | |
salt → HasProperty → long | 0.36 | |
salt → CapableOf → help maintain the fluid | 0.36 | |
salt → CapableOf → absorb oil | 0.36 | |
salt → ReceivesAction → used in combination | 0.36 | |
salt → CapableOf → take time | 0.36 | |
salt → HasProperty → natural anti | 0.36 | |
salt → ReceivesAction → needed by the body | 0.36 | |
salt → CapableOf → kill germ | 0.36 | |
salt → ReceivesAction → trapped | 0.36 | |
salt → HasProperty → affordable | 0.36 | |
salt → CapableOf → lower the melting point of ice | 0.36 | |
salt → CapableOf → stay on the road | 0.36 | |
salt → ReceivesAction → added to vegetable | 0.36 | |
salt → HasA → the carboxymethane structure | 0.36 | |
salt → CapableOf → remove the blood | 0.36 | |
msg → IsA → salt | 0.36 | |
hardtack → MadeOf → salt | 0.36 | |
salt → AtLocation → cereal | 0.36 | |
salt → ReceivesAction → added to processed foods | 0.36 | |
sea salt
(subgroup of
salt)
→
ReceivesAction
→
used in cooking
|
0.36 | |
shampoo → HasA → salt | 0.36 | |
salt → HasSubevent → stroke | 0.35 | |
salt → Causes → rust | 0.35 | |
salt → CapableOf → act as catalyst | 0.35 | |
salt → ReceivesAction → traded in various markets | 0.35 | |
porridge → MadeOf → salt | 0.35 | |
salt → CapableOf → add the oil | 0.35 | |
salt → HasProperty → sacred | 0.35 | |
salt → ReceivesAction → used to create sachet | 0.35 | |
salt → HasProperty → more important | 0.35 | |
salt → ReceivesAction → added to cheese | 0.35 | |
salt → ReceivesAction → identified | 0.35 | |
salt → HasA → bromide | 0.35 | |
salt → HasA → acetate | 0.35 | |
salt → ReceivesAction → discovered | 0.35 | |
salt → CapableOf → go through process | 0.35 | |
salt → HasProperty → addictive | 0.35 | |
dish → HasPrerequisite → salt | 0.35 | |
salt → Causes → injury | 0.35 | |
peanut butter → MadeOf → salt | 0.35 | |
cytoplasm → HasA → salt | 0.35 | |
salt → CapableOf → strengthen immune system | 0.35 | |
tortilla → MadeOf → salt | 0.34 | |
salt → ReceivesAction → prized by the romans | 0.34 | |
salt → CapableOf → played important role | 0.34 | |
salt → CapableOf → form bond | 0.34 | |
salt → CapableOf → create hydrochloric acid | 0.34 | |
salt → CapableOf → use years of experience | 0.34 | |
salt → AtLocation → the butter | 0.34 | |
salt → ReceivesAction → stored in bone | 0.34 | |
salt → CapableOf → enhance sweetness | 0.34 | |
salt → ReceivesAction → removed by filtration | 0.34 | |
salt → ReceivesAction → used to produce plastic | 0.34 | |
salt → IsA → two things | 0.34 | |
salt → HasProperty → sweet | 0.34 | |
salt → UsedFor → human consumption | 0.34 | |
salt → ReceivesAction → traded for gold | 0.34 | |
salt → HasA → sulphate | 0.34 | |
salt → ReceivesAction → brought to the surface | 0.34 | |
salt → CapableOf → occur in vegetable | 0.34 | |
salt → CapableOf → sink to the bottom | 0.34 | |
salt → ReceivesAction → used in bath | 0.34 | |
salt → CapableOf → denature protein | 0.34 | |
salt → CapableOf → prevent spoilage | 0.34 | |
salt → ReceivesAction → concentrated by evaporation | 0.34 | |
salt → ReceivesAction → reused | 0.34 | |
salt → CapableOf → evaporate into the air | 0.34 | |
salt → ReceivesAction → characterized by particle size | 0.34 | |
salt → ReceivesAction → lost | 0.34 | |
salt → CapableOf → create environment | 0.34 | |
salt → ReceivesAction → put into oven | 0.34 | |
salt → HasA → dextrose sugar | 0.34 | |
salt → HasA → many benefits | 0.34 | |
salt → HasProperty → easy | 0.34 | |
salt → HasProperty → free | 0.34 | |
salt → Causes → irritation | 0.34 | |
sodium
(aspect of
salt)
→
IsA
→
element
|
0.34 | |
salt → HasProperty → fresh | 0.34 | |
distilled water → HasA → salt | 0.33 | |
himalayan salt
(subgroup of
salt)
→
HasA
→
zinc
|
0.33 | |
himalayan salt
(subgroup of
salt)
→
HasProperty
→
popular
|
0.33 | |
salt → UsedFor → preserving | 0.33 | |
salt → HasProperty → conductive | 0.33 | |
salt → HasProperty → mandatory | 0.33 | |
salt → HasA → the capability | 0.33 | |
salt → HasProperty → nontoxic | 0.33 | |
salt → ReceivesAction → bagged | 0.33 | |
salt → HasA → selenium | 0.33 | |
salt → CapableOf → get into the ocean | 0.33 | |
salt → HasProperty → red | 0.33 | |
salt → ReceivesAction → loaded onto ship | 0.33 | |
salt → ReceivesAction → used as a nasal inhaler | 0.33 | |
salt → ReceivesAction → obtained by evaporation of sea water | 0.33 | |
salt → CapableOf → tenderize the meat | 0.33 | |
salt → CapableOf → heal the body | 0.33 | |
salt → HasA → gluconate | 0.33 | |
salt → UsedFor → cleaning | 0.33 | |
salt → ReceivesAction → applied to snow | 0.33 | |
salt → CapableOf → affect the body | 0.33 | |
salt → ReceivesAction → used in pharmaceutical | 0.33 | |
salt → CapableOf → create a chemical reaction | 0.33 | |
salt → CapableOf → form crust | 0.33 | |
salt → HasProperty → inorganic | 0.33 | |
salt → ReceivesAction → precipitated | 0.33 | |
salt → ReceivesAction → restricted | 0.33 | |
salt → CapableOf → make salad | 0.33 | |
pancake → MadeOf → salt | 0.33 | |
salt → HasProperty → abrasive | 0.33 | |
salt → CapableOf → remove dead skin cells | 0.33 | |
salt → HasProperty → bitter | 0.33 | |
sodium
(aspect of
salt)
→
CapableOf
→
react with water
|
0.32 | |
sodium
(aspect of
salt)
→
ReceivesAction
→
excreted
|
0.32 | |
salt → Causes → dehydration | 0.32 | |
salt → HasProperty → off-white | 0.32 | |
salt → HasProperty → purer | 0.32 | |
salt → ReceivesAction → transported across the mediterranean sea | 0.32 | |
salt → HasProperty → thenceforth | 0.32 | |
salt → ReceivesAction → depleted | 0.32 | |
salt → CapableOf → correspond to 0.1 mg | 0.32 | |
salt → IsA → same thing | 0.32 | |
salt → CapableOf → give rise | 0.32 | |
salt → CapableOf → maintain the electrolyte balance | 0.32 | |
salt → ReceivesAction → used as emulsifier | 0.32 | |
salt → CapableOf → offer protection | 0.32 | |
salt → HasA → bicarbonate of soda | 0.32 | |
salt → ReceivesAction → layered on top of it | 0.32 | |
salt → CapableOf → kill weed | 0.32 | |
salt → ReceivesAction → suspended in water | 0.32 | |
salt → HasA → more than 14,000 uses | 0.32 | |
salt → ReceivesAction → taken up by the plant | 0.32 | |
salt → ReceivesAction → installed | 0.32 | |
salt → CapableOf → dissolve in the food | 0.32 | |
salt → HasA → lactate | 0.32 | |
salt → CapableOf → help eczema | 0.32 | |
salt → ReceivesAction → used as fertilizer | 0.32 | |
salt → CapableOf → wash into river | 0.32 | |
salt → AtLocation → soil | 0.32 | |
salt → ReceivesAction → composed of charged ion | 0.32 | |
salt → CapableOf → saturate the water | 0.32 | |
salt → ReceivesAction → derived for ferric hydroxides | 0.32 | |
salt → ReceivesAction → derived for such organic bases | 0.32 | |
salt → ReceivesAction → sprinkled on food | 0.32 | |
salt → Causes → efflorescence | 0.32 | |
salt → CapableOf → dry out the meat | 0.32 | |
salt → CapableOf → extract most of the mineral elements | 0.32 | |
salt → CapableOf → salt fish | 0.32 | |
salt → ReceivesAction → sent | 0.32 | |
salt → CapableOf → reduce the amount of water | 0.32 | |
salt → ReceivesAction → represented by the formula | 0.32 | |
salt → CapableOf → dissolve some of the proteins | 0.32 | |
salt → CapableOf → salt meat | 0.32 | |
salt → HasProperty → active | 0.32 | |
salt → CapableOf → remain intact | 0.32 | |
salt → CapableOf → leave residue | 0.32 | |
salt → HasProperty → transparent | 0.32 | |
salt → HasProperty → genuine | 0.32 | |
salt → ReceivesAction → exposed to air | 0.32 | |
salt → ReceivesAction → used to preserve smoked bacon | 0.32 | |
sauce → HasPrerequisite → salt | 0.32 | |
salt → CapableOf → taste good | 0.32 | |
kosher salt
(subgroup of
salt)
→
HasProperty
→
great
|
0.32 | |
salt → HasProperty → the purest | 0.32 | |
salt → ReceivesAction → overlooked | 0.32 | |
salt → ReceivesAction → changed | 0.32 | |
sodium
(aspect of
salt)
→
CapableOf
→
raise blood pressure
|
0.32 | |
use
(aspect of
salt)
→
HasProperty
→
important
|
0.31 | |
kosher salt
(subgroup of
salt)
→
HasA
→
different texture
|
0.31 | |
salt → CapableOf → behave like barium nitrate | 0.31 | |
salt → CapableOf → behave like disodium | 0.31 | |
salt → CapableOf → show large increase | 0.31 | |
salt → HasProperty → simple | 0.31 | |
salt → CapableOf → soften the skin | 0.31 | |
salt → CapableOf → corrode metal | 0.31 | |
use
(aspect of
salt)
→
CapableOf
→
block the action of histamine
|
0.31 | |
use
(aspect of
salt)
→
HasProperty
→
common
|
0.31 | |
use
(aspect of
salt)
→
AtLocation
→
the firing of pottery
|
0.31 | |
use
(aspect of
salt)
→
HasProperty
→
essential
|
0.31 | |
use
(aspect of
salt)
→
HasProperty
→
universal
|
0.31 | |
sodium
(aspect of
salt)
→
ReceivesAction
→
added
|
0.31 | |
sea salt
(subgroup of
salt)
→
HasProperty
→
unrefined
|
0.31 | |
sea salt
(subgroup of
salt)
→
ReceivesAction
→
collected
|
0.31 | |
sea salt
(subgroup of
salt)
→
CapableOf
→
help to prevent atherosclerosis
|
0.31 | |
sea salt
(subgroup of
salt)
→
CapableOf
→
come in a variety of coarseness levels
|
0.31 | |
salt → HasA → effect | 0.31 | |
salt → CapableOf → damage plant | 0.31 | |
salt → HasProperty → special | 0.31 | |
salt → ReceivesAction → replenished | 0.31 | |
salt → HasA → other cultural significance | 0.31 | |
salt → IsA → mineral salts | 0.31 | |
salt → CapableOf → do all the work | 0.31 | |
salt → CapableOf → remain in solution | 0.31 | |
salt → HasProperty → raw | 0.31 | |
salt → CapableOf → get the water | 0.31 | |
salt → HasProperty → sharp | 0.31 | |
salt → ReceivesAction → added to nuts | 0.31 | |
salt → IsA → dietary mineral | 0.31 | |
salt → HasA → all the elements | 0.31 | |
salt → ReceivesAction → recognized | 0.31 | |
salt → HasA → a boiling point | 0.31 | |
salt → CapableOf → form layer | 0.31 | |
salt → HasA → fumarate | 0.31 | |
salt → CapableOf → taste less salty | 0.31 | |
salt → ReceivesAction → formed with the free carboxyl groups | 0.31 | |
salt → ReceivesAction → used in present invention | 0.31 | |
salt → ReceivesAction → regulated | 0.31 | |
salt → SymbolOf → the covenant | 0.31 | |
salt → CapableOf → be a chemistry term | 0.31 | |
salt → CapableOf → help algal growth | 0.31 | |
salt → ReceivesAction → exposed to sun | 0.31 | |
salt → ReceivesAction → added to cooking | 0.31 | |
salt → CapableOf → draw out the stored energies | 0.31 | |
salt → ReceivesAction → used in a variety of purification rituals | 0.31 | |
salt → HasProperty → absent | 0.31 | |
salt → HasProperty → clear | 0.31 | |
salt → ReceivesAction → formed by the reaction of an acid | 0.31 | |
salt → CapableOf → enhance water absorption | 0.31 | |
salt → ReceivesAction → grounded into tiny micro particles | 0.31 | |
salt → CapableOf → met the guidelines of kosher | 0.31 | |
salt → CapableOf → harden pectin | 0.31 | |
salt → CapableOf → inhibit the growth of others | 0.31 | |
salt → CapableOf → itch skin | 0.31 | |
salt → ReceivesAction → assayed for moisture content | 0.31 | |
salt → CapableOf → disperse into the salt room | 0.31 | |
sea salt
(subgroup of
salt)
→
HasA
→
trace amounts of heavy metals
|
0.31 | |
salt → ReceivesAction → used in conjunction | 0.31 | |
salt → HasProperty → complex | 0.31 | |
salt → ReceivesAction → utilized as barter | 0.31 | |
salt → ReceivesAction → mixed with sand | 0.31 | |
salt → ReceivesAction → used by romans | 0.31 | |
salt → ReceivesAction → hidden in ready meals | 0.31 | |
salt → CapableOf → widen airway | 0.30 | |
salt → HasProperty → powerful | 0.30 | |
salt → ReceivesAction → destroyed | 0.30 | |
salt → CapableOf → contaminate groundwater | 0.30 | |
salt → CapableOf → loosen the mucus | 0.30 | |
salt → HasProperty → clean | 0.30 | |
salt → HasProperty → worthless | 0.30 | |
handicraft → MadeOf → salt | 0.30 | |
salt → HasProperty → gentle | 0.30 | |
salt → HasProperty → more valuable | 0.30 | |
sodium
(aspect of
salt)
→
CapableOf
→
react with oxygen
|
0.29 | |
sodium
(aspect of
salt)
→
CapableOf
→
regulate blood volume
|
0.29 | |
salt → HasProperty → pure | 0.29 | |
mountain → MadeOf → salt | 0.29 | |
salt → ReceivesAction → prized by the indians | 0.29 | |
salt → HasProperty → saltier | 0.29 | |
salt → ReceivesAction → shipped by wagon | 0.29 | |
salt → CapableOf → remain on the surface of the meat | 0.29 | |
salt → CapableOf → turn off the heat | 0.29 | |
salt → CapableOf → repel evil spirits | 0.29 | |
salt → ReceivesAction → listed as sodium | 0.29 | |
salt → CapableOf → stay in the shaker | 0.29 | |
salt → ReceivesAction → kept dry | 0.29 | |
salt → ReceivesAction → used to transmit information | 0.29 | |
salt → CapableOf → use traditional methods of solar evaporation | 0.29 | |
salt → AtLocation → our blood | 0.29 | |
salt → ReceivesAction → tested | 0.29 | |
salt → CapableOf → settle at the bottom of the sea | 0.29 | |
salt → ReceivesAction → trapped within the earth | 0.29 | |
salt → ReceivesAction → exported to japan | 0.29 | |
salt → ReceivesAction → enveloped in ice | 0.29 | |
salt → ReceivesAction → enveloped in snow | 0.29 | |
salt → CapableOf → become lumpy | 0.29 | |
salt → ReceivesAction → protected | 0.29 | |
salt → ReceivesAction → mined in pakistan | 0.29 | |
salt → CapableOf → produced by paul jarrico | 0.29 | |
salt → HasProperty → loose | 0.29 | |
salt → UsedFor → regeneration | 0.29 | |
salt → ReceivesAction → used throughout age | 0.29 | |
salt → ReceivesAction → put into the corners of the home | 0.29 | |
salt → ReceivesAction → written by michael wilson | 0.29 | |
salt → ReceivesAction → used as additional input | 0.29 | |
salt → CapableOf → give renowned curative powers | 0.29 | |
salt → CapableOf → draw blood | 0.29 | |
salt → ReceivesAction → used as scrub | 0.29 | |
salt → CapableOf → pose risk | 0.29 | |
salt → HasProperty → undetectable | 0.29 | |
himalayan salt
(subgroup of
salt)
→
HasA
→
iodine
|
0.29 | |
himalayan salt
(subgroup of
salt)
→
HasA
→
iron
|
0.29 | |
salt → HasSubevent → heart attacks | 0.29 | |
salt → HasProperty → beautiful | 0.29 | |
vinyl → MadeOf → salt | 0.29 | |
salt → ReceivesAction → used in jesus | 0.28 | |
salt → ReceivesAction → referred by the name of the cation | 0.28 | |
salt → ReceivesAction → used on street | 0.28 | |
sea salt
(subgroup of
salt)
→
ReceivesAction
→
promoted
|
0.28 | |
salt → Causes → vomiting | 0.28 | |
salt → HasProperty → difficult | 0.28 | |
salt → ReceivesAction → free of additive | 0.28 | |
salt → CapableOf → kill the yeast | 0.28 | |
salt → ReceivesAction → preferred | 0.28 | |
salt → ReceivesAction → thrown | 0.28 | |
sodium
(aspect of
salt)
→
ReceivesAction
→
excreted by kidney
|
0.28 | |
sodium
(aspect of
salt)
→
CapableOf
→
regulate osmotic equilibrium
|
0.28 | |
sodium
(aspect of
salt)
→
ReceivesAction
→
consumed
|
0.28 | |
use
(aspect of
salt)
→
HasProperty
→
endless
|
0.27 | |
use
(aspect of
salt)
→
ReceivesAction
→
discontinued
|
0.27 | |
salt → HasProperty → superior | 0.27 | |
salt → ReceivesAction → prized by the hittites | 0.27 | |
salt → ReceivesAction → sifted | 0.27 | |
salt → ReceivesAction → made in the kettle house | 0.27 | |
salt → ReceivesAction → prepared in situ | 0.27 | |
salt → CapableOf → sit on the bottom of the glass | 0.27 | |
salt → ReceivesAction → documented | 0.27 | |
salt → CapableOf → stay in the water | 0.27 | |
salt → CapableOf → absorb odor | 0.27 | |
salt → AtLocation → the catholic church | 0.27 | |
salt → ReceivesAction → used in soap | 0.27 | |
salt → ReceivesAction → preferred over the acid form | 0.27 | |
salt → ReceivesAction → used as stabilizer | 0.27 | |
salt → CapableOf → lower the levels of humidity | 0.27 | |
salt → HasA → three chiral centers | 0.27 | |
salt → ReceivesAction → replaced with spice | 0.27 | |
salt → ReceivesAction → replaced with herb | 0.27 | |
salt → ReceivesAction → pocketed in plastic bags | 0.27 | |
salt → ReceivesAction → pocketed in shipment | 0.27 | |
salt → ReceivesAction → saved | 0.27 | |
salt → CapableOf → mean more melting | 0.27 | |
salt → ReceivesAction → used in the manufacture of synthetic rubber | 0.27 | |
salt → ReceivesAction → added to the furnace vaporises | 0.27 | |
salt → CapableOf → form strong glaze | 0.27 | |
salt → CapableOf → never goes bad | 0.27 | |
salt → ReceivesAction → used as binder | 0.27 | |
salt → HasA → bisulfate | 0.27 | |
salt → HasA → salicylate | 0.27 | |
salt → HasA → tartrate | 0.27 | |
salt → HasA → pantothenate | 0.27 | |
salt → HasA → bitartrate | 0.27 | |
salt → HasA → ascorbate | 0.27 | |
salt → HasA → succinate | 0.27 | |
salt → HasA → saccharate | 0.27 | |
salt → HasA → formate | 0.27 | |
salt → HasA → benzoate | 0.27 | |
salt → HasA → methanesulfonate | 0.27 | |
salt → HasA → ethanesulfonate | 0.27 | |
salt → HasA → benzenesulfonate | 0.27 | |
salt → HasA → p-toluenesulfonate | 0.27 | |
salt → CapableOf → lower the melting point of water | 0.27 | |
salt → ReceivesAction → employed as purgative | 0.27 | |
salt → ReceivesAction → employed as antisyphilitic | 0.27 | |
salt → ReceivesAction → employed as astringent | 0.27 | |
salt → ReceivesAction → scraped | 0.27 | |
salt → CapableOf → add carrot | 0.27 | |
salt → CapableOf → provide support | 0.27 | |
salt → CapableOf → get same amount of taste | 0.27 | |
salt → CapableOf → provide traction | 0.27 | |
salt → HasProperty → higher | 0.27 | |
salt → ReceivesAction → recommended | 0.27 | |
salt → ReceivesAction → exported to china | 0.27 | |
salt → ReceivesAction → exported to indonesia | 0.27 | |
salt → ReceivesAction → exported to vietnam | 0.27 | |
salt → HasA → strontium | 0.27 | |
salt → CapableOf → act like glue | 0.27 | |
salt → ReceivesAction → formed with single carbon carboxy group | 0.27 | |
salt → CapableOf → travel in the salt room | 0.27 | |
salt → CapableOf → fulfill three major functions | 0.27 | |
salt → CapableOf → promote water excretion | 0.27 | |
salt → CapableOf → come in shape | 0.27 | |
salt → CapableOf → help brown the crust | 0.27 | |
salt → HasA → manganese | 0.27 | |
salt → ReceivesAction → followed by ion exchange chromatography | 0.27 | |
salt → ReceivesAction → followed by affinity chromatography | 0.27 | |
salt → ReceivesAction → used to de-ice roads | 0.27 | |
salt → HasProperty → elemental | 0.27 | |
salt → ReceivesAction → used in drink | 0.27 | |
salt → ReceivesAction → dissolved in distilled water | 0.27 | |
salt → CapableOf → run through self-constituted aristocracy | 0.27 | |
salt → CapableOf → colonize new-planted island | 0.27 | |
salt → ReceivesAction → concentrated by hydrothermal liquid | 0.27 | |
salt → ReceivesAction → concentrated by vapor | 0.27 | |
salt → CapableOf → comprise a divalent or trivalent cation | 0.27 | |
salt → CapableOf → turn orange/red color | 0.27 | |
salt → Causes → acne | 0.27 | |
salt → AtLocation → our bodies | 0.27 | |
salt → CapableOf → be a cornerstone of economies | 0.27 | |
salt → HasProperty → unknown | 0.27 | |
salt → ReceivesAction → procured | 0.27 | |
salt → ReceivesAction → based on cellulose gum | 0.27 | |
salt → CapableOf → come to mind | 0.27 | |
salt → CapableOf → represent the mitzvos of the torah | 0.27 | |
salt → CapableOf → retain their natural balance of minerals | 0.27 | |
salt → ReceivesAction → used in third item | 0.27 | |
salt → ReceivesAction → formed by negative or acid element | 0.27 | |
salt → CapableOf → extract water | 0.27 | |
salt → CapableOf → dissolve in hot water | 0.27 | |
salt → ReceivesAction → listed as ingredient | 0.27 | |
salt → HasA → less sodium | 0.27 | |
salt → ReceivesAction → inhaled to reduce inflammation | 0.27 | |
salt → ReceivesAction → used to seal agreement | 0.27 | |
salt → ReceivesAction → hidden | 0.27 | |
salt → HasProperty → whole | 0.27 | |
salt → ReceivesAction → enveloped in oil | 0.27 | |
salt → ReceivesAction → eluted with water | 0.27 | |
salt → CapableOf → shake to check for impurity | 0.27 | |
salt → ReceivesAction → characterized by any one | 0.27 | |
salt → HasA → more impurities | 0.27 | |
salt → CapableOf → damage kidney | 0.27 | |
salt → CapableOf → damage the heart | 0.27 | |
salt → CapableOf → kill grass | 0.27 | |
salt → HasProperty → rough | 0.27 | |
salt → HasProperty → lethal | 0.27 | |
salt → ReceivesAction → contaminated | 0.27 | |
salt → ReceivesAction → linked to stomach cancer | 0.27 | |
salt → HasA → impurity | 0.27 | |
salt → HasProperty → brittle | 0.27 | |
sea salt
(subgroup of
salt)
→
HasA
→
magnesium
|
0.27 | |
salt → ReceivesAction → used in religious ceremonies | 0.27 | |
salt → CapableOf → mineralize the skin | 0.26 | |
salt → HasA → healing properties | 0.26 | |
salt → HasProperty → interesting | 0.26 | |
salt → HasProperty → more effective | 0.26 | |
salt → HasProperty → blessed | 0.26 | |
salt → HasProperty → impure | 0.26 | |
salt → ReceivesAction → used as grinding agent | 0.26 | |
mucus → HasA → salt | 0.26 | |
sodium
(aspect of
salt)
→
HasProperty
→
high
|
0.26 | |
sodium
(aspect of
salt)
→
CapableOf
→
get bad rap
|
0.26 | |
salt → HasProperty → versatile | 0.26 | |
salt → CapableOf → purify the air | 0.26 | |
salt → CapableOf → do great job | 0.26 | |
salt → CapableOf → cause severe damage | 0.26 | |
salt → HasSubevent → dizziness | 0.26 | |
salt → ReceivesAction → linked to osteoporosis | 0.26 | |
salt → HasProperty → painful | 0.26 | |
salt → CapableOf → continue the cycle | 0.26 | |
salt → HasProperty → antifungal | 0.26 | |
salt → ReceivesAction → used in winter | 0.26 | |
salt → Causes → death | 0.26 | |
salt → ReceivesAction → spilled | 0.26 | |
salt → ReceivesAction → discarded | 0.26 | |
salt → CapableOf → ionize the air | 0.25 | |
salt → CapableOf → added as xanthan gum | 0.25 | |
salt → CapableOf → added as calcium disodium edta | 0.25 | |
salt → ReceivesAction → sprinkled on ice | 0.25 | |
salt → HasProperty → paleo | 0.25 | |
salt → CapableOf → dissociate into ion | 0.25 | |
salt → ReceivesAction → provided at public charge | 0.25 | |
salt → CapableOf → use same technique | 0.25 | |
salt → CapableOf → add the broth | 0.25 | |
salt → AtLocation → cave | 0.25 | |
salt → AtLocation → river | 0.25 | |
salt → AtLocation → lake | 0.25 | |
salt → ReceivesAction → sprinkled on to the stage | 0.25 | |
salt → CapableOf → create salts of inorganic acids | 0.25 | |
salt → ReceivesAction → produced by wind | 0.25 | |
salt → ReceivesAction → loaded on camel | 0.25 | |
salt → ReceivesAction → taken to highland | 0.25 | |
salt → ReceivesAction → left for collection | 0.25 | |
salt → CapableOf → accent the flavor of meat | 0.25 | |
salt → ReceivesAction → used in ayurvedic medicine | 0.25 | |
salt → ReceivesAction → traded for cereal | 0.25 | |
salt → CapableOf → take the edge | 0.25 | |
salt → ReceivesAction → boiled | 0.25 | |
salt → CapableOf → brine the meat | 0.25 | |
salt → CapableOf → reach specific thickness | 0.25 | |
salt → CapableOf → slow the process | 0.25 | |
salt → HasA → strengthening effect | 0.25 | |
salt → ReceivesAction → substituted with vinegar | 0.25 | |
salt → CapableOf → bond to the surface | 0.25 | |
salt → ReceivesAction → irradiated | 0.25 | |
salt → ReceivesAction → discharged | 0.25 | |
salt → ReceivesAction → added to oil roasted | 0.25 | |
salt → CapableOf → dehydrate the surface | 0.25 | |
salt → AtLocation → sweat | 0.25 | |
salt → ReceivesAction → revealed | 0.25 | |
salt → ReceivesAction → used in the past | 0.25 | |
salt → ReceivesAction → used in metallurgy | 0.25 | |
salt → CapableOf → run into storm drains | 0.25 | |
salt → ReceivesAction → presented as age-old tradition | 0.25 | |
salt → CapableOf → provide time-tested, sustainable source of authentication | 0.25 | |
salt → ReceivesAction → thrown into fire | 0.25 | |
salt → CapableOf → hoist to the surface | 0.25 | |
salt → ReceivesAction → monopolized by the royalty | 0.25 | |
salt → ReceivesAction → scattered over the water | 0.25 | |
salt → CapableOf → remain crystallized | 0.25 | |
salt → ReceivesAction → added to mushroom | 0.25 | |
salt → ReceivesAction → retained in the body | 0.25 | |
salt → HasProperty → kept secret | 0.25 | |
salt → AtLocation → the center | 0.25 | |
salt → ReceivesAction → dispensed | 0.25 | |
salt → ReceivesAction → used to produce glass | 0.25 | |
salt → ReceivesAction → used to produce polyester | 0.25 | |
salt → CapableOf → help psoriasis | 0.25 | |
salt → ReceivesAction → dissolved in wash | 0.25 | |
salt → CapableOf → leave nanometer-thin two-dimensional sheets | 0.25 | |
salt → CapableOf → leave little trace of any contaminants | 0.25 | |
salt → ReceivesAction → exchanged through natural openings | 0.25 | |
salt → HasSubevent → white dust accumulation | 0.25 | |
salt → CapableOf → determine the id of the minion | 0.25 | |
salt → HasA → fluorine atoms | 0.25 | |
salt → ReceivesAction → coded into the program | 0.25 | |
salt → CapableOf → prevent people | 0.25 | |
salt → ReceivesAction → produced in traditional way | 0.25 | |
salt → ReceivesAction → pinched | 0.25 | |
salt → CapableOf → promote color development | 0.25 | |
salt → ReceivesAction → detected | 0.25 | |
salt → ReceivesAction → packed into bamboo stalks | 0.25 | |
salt → ReceivesAction → written by kurt wimmer | 0.25 | |
salt → CapableOf → be a luxury item | 0.25 | |
salt → ReceivesAction → calcined | 0.25 | |
salt → ReceivesAction → administered | 0.25 | |
salt → ReceivesAction → used in sauce | 0.25 | |
salt → ReceivesAction → processed with cryptographic hash function | 0.25 | |
salt → CapableOf → cook the rice | 0.25 | |
salt → CapableOf → select specific hash function | 0.25 | |
salt → CapableOf → migrate up the wall | 0.25 | |
salt → CapableOf → migrate up the face of the brickwork | 0.25 | |
salt → CapableOf → touch the ice | 0.25 | |
salt → ReceivesAction → used in firework | 0.25 | |
salt → ReceivesAction → dissolved in given volume of water | 0.25 | |
salt → HasProperty → kosher certified, non-gmo | 0.25 | |
salt → HasA → hydrobromide | 0.25 | |
salt → ReceivesAction → used to clean the resin beads | 0.25 | |
salt → HasA → carboxy | 0.25 | |
salt → CapableOf → reappear - on the surface | 0.25 | |
salt → HasA → as many as 84 elements | 0.25 | |
salt → CapableOf → be a sign of hospitality | 0.25 | |
salt → CapableOf → create a salt marsh effect | 0.25 | |
salt → ReceivesAction → used as filler | 0.25 | |
salt → CapableOf → park lot | 0.25 | |
salt → CapableOf → given as part of a salary | 0.25 | |
salt → CapableOf → dry out pepper | 0.25 | |
salt → ReceivesAction → mined on the island | 0.25 | |
salt → AtLocation → connective tissue | 0.25 | |
salt → AtLocation → tooth | 0.25 | |
salt → ReceivesAction → permitted | 0.25 | |
salt → ReceivesAction → added in the form of soy sauce | 0.25 | |
salt → ReceivesAction → milled | 0.25 | |
salt → ReceivesAction → used in soup | 0.25 | |
salt → ReceivesAction → used in egypt | 0.25 | |
salt → HasProperty → miscible | 0.25 | |
salt → CapableOf → form salt domes | 0.25 | |
salt → CapableOf → begin with the assyrians | 0.25 | |
salt → HasProperty → contraband | 0.25 | |
salt → ReceivesAction → used as a meat preservative | 0.25 | |
salt → ReceivesAction → reapplied | 0.25 | |
salt → HasA → over 80 trace minerals | 0.25 | |
salt → ReceivesAction → thrown on road | 0.25 | |
salt → CapableOf → become baroque | 0.25 | |
salt → ReceivesAction → removed in a checkerboard pattern | 0.25 | |
salt → ReceivesAction → kept in sufficient drinking water | 0.25 | |
salt → ReceivesAction → sealed | 0.25 | |
salt → CapableOf → act as seal | 0.25 | |
salt → ReceivesAction → released into the air | 0.25 | |
salt → CapableOf → scour the bottom | 0.25 | |
salt → HasA → 97-99% nacl | 0.25 | |
salt → ReceivesAction → added after the autolyse | 0.25 | |
salt → CapableOf → form neutral solution | 0.25 | |
salt → CapableOf → form acidic solution | 0.25 | |
salt → ReceivesAction → exported to korea | 0.25 | |
salt → UsedFor → user | 0.25 | |
salt → ReceivesAction → filtered | 0.25 | |
salt → CapableOf → do the rest | 0.25 | |
salt → HasProperty → harmless | 0.25 | |
salt → ReceivesAction → found around the temple of jupiter ammon | 0.25 | |
salt → ReceivesAction → carried in solution | 0.25 | |
salt → CapableOf → comprise a magnesium cation | 0.25 | |
salt → CapableOf → help in movement of nutrients | 0.25 | |
salt → HasProperty → grainy | 0.25 | |
salt → HasA → same 84 key trace minerals | 0.25 | |
salt → ReceivesAction → used as ionic liquids | 0.25 | |
salt → ReceivesAction → used as precursor | 0.25 | |
salt → ReceivesAction → used in many cultures | 0.25 | |
salt → ReceivesAction → infused with alaea hawaiian volcanic clay | 0.25 | |
salt → ReceivesAction → incorporated into the paper | 0.25 | |
salt → ReceivesAction → stored in the clear | 0.25 | |
salt → CapableOf → upheld by members of the jewish faith | 0.25 | |
salt → HasProperty → inert | 0.25 | |
salt → CapableOf → radiate soft pinkish orange glow | 0.25 | |
salt → CapableOf → kill ant | 0.25 | |
salt → ReceivesAction → substituted for sodium chloride | 0.25 | |
salt → CapableOf → slow down the yeast | 0.25 | |
salt → CapableOf → prevent cramp | 0.25 | |
salt → HasProperty → more abrasive | 0.25 | |
salt → ReceivesAction → used to separate organic contaminants | 0.25 | |
salt → CapableOf → promote salting out of dyestuff precipitates | 0.25 | |
salt → CapableOf → blend with concentrated dyes | 0.25 | |
salt → ReceivesAction → used at specific recommended dosage | 0.25 | |
himalayan salt
(subgroup of
salt)
→
ReceivesAction
→
harvested
|
0.25 | |
himalayan salt
(subgroup of
salt)
→
HasProperty
→
richest
|
0.25 | |
himalayan salt
(subgroup of
salt)
→
HasA
→
a tradition of metaphysical use
|
0.25 | |
himalayan salt
(subgroup of
salt)
→
HasProperty
→
safe
|
0.25 | |
himalayan salt
(subgroup of
salt)
→
CapableOf
→
cover wall
|
0.25 | |
himalayan salt
(subgroup of
salt)
→
CapableOf
→
taste different
|
0.25 | |
himalayan salt
(subgroup of
salt)
→
IsA
→
hygroscopic
|
0.25 | |
iodized salt
(subgroup of
salt)
→
HasProperty
→
important
|
0.25 | |
iodized salt
(subgroup of
salt)
→
HasA
→
potassium iodide
|
0.25 | |
kosher salt
(subgroup of
salt)
→
IsA
→
easier to pick
|
0.25 |