pasta
→
ReceivesAction
→
cooked
|
0.81
|
|
fresh pasta
(subgroup of
pasta)
→
MadeOf
→
egg
|
0.76
|
|
fresh pasta
(subgroup of
pasta)
→
ReceivesAction
→
produced by hand
|
0.75
|
|
pasta
→
HasProperty
→
tender
|
0.75
|
|
dried pasta
(subgroup of
pasta)
→
ReceivesAction
→
made from semolina flour
|
0.73
|
|
carbohydrate
→
AtLocation
→
pasta
|
0.70
|
|
couscous
→
IsA
→
pasta
|
0.70
|
|
starch
→
AtLocation
→
pasta
|
0.69
|
|
dried pasta
(subgroup of
pasta)
→
MadeOf
→
water
|
0.68
|
|
italian pasta
(subgroup of
pasta)
→
ReceivesAction
→
made from durum wheat
|
0.68
|
|
wheat pasta
(subgroup of
pasta)
→
ReceivesAction
→
dried at low temperatures
|
0.68
|
|
pasta
→
ReceivesAction
→
made
|
0.67
|
|
pasta
→
HasProperty
→
soft
|
0.67
|
|
fresh pasta
(subgroup of
pasta)
→
ReceivesAction
→
made
|
0.64
|
|
pasta
→
ReceivesAction
→
coated with the sauce
|
0.64
|
|
pasta
→
HasProperty
→
good
|
0.63
|
|
pasta
→
ReceivesAction
→
made in house
|
0.63
|
|
pasta
→
HasProperty
→
handmade
|
0.63
|
|
pasta
→
CapableOf
→
look amazing
|
0.62
|
|
pasta
→
CapableOf
→
look delicious
|
0.62
|
|
pasta
→
ReceivesAction
→
served
|
0.62
|
|
dried pasta
(subgroup of
pasta)
→
MadeOf
→
durum wheat
|
0.62
|
|
pasta
→
HasProperty
→
fresh
|
0.62
|
|
pasta
→
ReceivesAction
→
cooked to al dente
|
0.62
|
|
dried pasta
(subgroup of
pasta)
→
ReceivesAction
→
produced via an extrusion process
|
0.61
|
|
pasta
→
MadeOf
→
water
|
0.61
|
|
pasta
→
HasProperty
→
warm
|
0.61
|
|
pasta
→
HasProperty
→
dry
|
0.61
|
|
pasta
→
HasProperty
→
delicious
|
0.60
|
|
pasta
→
HasProperty
→
thick
|
0.59
|
|
grain pasta
(subgroup of
pasta)
→
CapableOf
→
provide fiber
|
0.59
|
|
grain pasta
(subgroup of
pasta)
→
IsA
→
good choice
|
0.59
|
|
pasta
→
MadeOf
→
durum wheat
|
0.59
|
|
pasta
→
MadeOf
→
flour
|
0.59
|
|
pasta
→
ReceivesAction
→
boiled
|
0.58
|
|
pasta
→
HasProperty
→
excellent
|
0.57
|
|
pasta
→
HasA
→
low glycemic index
|
0.57
|
|
pasta
→
HasProperty
→
homemade
|
0.57
|
|
pasta
→
ReceivesAction
→
produced
|
0.57
|
|
pasta
→
ReceivesAction
→
made in italy
|
0.57
|
|
pasta
→
MadeOf
→
wheat
|
0.57
|
|
pasta
→
CapableOf
→
absorb the sauce
|
0.56
|
|
pasta
→
HasProperty
→
tasty
|
0.56
|
|
pasta
→
MadeOf
→
semolina
|
0.56
|
|
pasta
→
ReceivesAction
→
sauced
|
0.55
|
|
pasta
→
IsA
→
noodle
|
0.55
|
|
pasta
→
ReceivesAction
→
covered in sauce
|
0.55
|
|
pasta
→
HasProperty
→
hard
|
0.55
|
|
pasta
→
HasProperty
→
rich
|
0.54
|
|
dish
→
MadeOf
→
pasta
|
0.54
|
|
pasta
→
ReceivesAction
→
filled with cheese
|
0.54
|
|
pasta
→
MadeOf
→
quality rice
|
0.54
|
|
pasta
→
AtLocation
→
the water
|
0.54
|
|
pasta
→
HasProperty
→
light
|
0.54
|
|
pasta
→
ReceivesAction
→
served with fish
|
0.53
|
|
pasta
→
MadeOf
→
whole grains
|
0.53
|
|
pasta
→
HasProperty
→
toothsome
|
0.53
|
|
pasta
→
HasProperty
→
perfect
|
0.53
|
|
pasta
→
ReceivesAction
→
undercooked
|
0.53
|
|
pasta
→
CapableOf
→
reach al dente
|
0.52
|
|
pasta
→
MadeOf
→
dough
|
0.52
|
|
pasta
→
ReceivesAction
→
coated in oil
|
0.52
|
|
pasta
→
HasProperty
→
popular
|
0.52
|
|
pasta
→
CapableOf
→
use colander
|
0.52
|
|
pasta
→
HasProperty
→
free
|
0.52
|
|
pasta
→
ReceivesAction
→
tossed with butter
|
0.52
|
|
pasta
→
HasA
→
egg
|
0.51
|
|
pasta
→
ReceivesAction
→
served with vegetable
|
0.51
|
|
pasta
→
ReceivesAction
→
tossed with chicken
|
0.51
|
|
pasta
→
ReceivesAction
→
covered with liquid
|
0.51
|
|
pasta
→
MadeOf
→
semolina flour
|
0.51
|
|
pasta
→
MadeOf
→
wheat flour
|
0.51
|
|
pasta
→
MadeOf
→
egg
|
0.51
|
|
pasta
→
MadeOf
→
grain
|
0.51
|
|
pasta
→
ReceivesAction
→
added
|
0.51
|
|
pasta
→
ReceivesAction
→
stuffed with cheese
|
0.50
|
|
pasta
→
HasProperty
→
hot
|
0.50
|
|
pasta
→
MadeOf
→
corn
|
0.50
|
|
pasta
→
HasProperty
→
favorite
|
0.50
|
|
pasta
→
ReceivesAction
→
made daily
|
0.50
|
|
pasta
→
ReceivesAction
→
filled with meat
|
0.50
|
|
pasta
→
ReceivesAction
→
stuffed with potato
|
0.50
|
|
pasta
→
ReceivesAction
→
stuffed with vegetable
|
0.50
|
|
pasta
→
MadeOf
→
a bronze die
|
0.50
|
|
pasta
→
IsA
→
ultimate comfort food
|
0.50
|
|
pasta
→
PartOf
→
a soup-type dish
|
0.50
|
|
protein
→
AtLocation
→
pasta
|
0.49
|
|
pasta
→
ReceivesAction
→
topped with parmesan cheese
|
0.49
|
|
pasta
→
ReceivesAction
→
made on premise
|
0.49
|
|
pasta
→
ReceivesAction
→
created equal
|
0.49
|
|
pasta
→
ReceivesAction
→
frozen
|
0.49
|
|
pasta
→
ReceivesAction
→
digested
|
0.49
|
|
pasta
→
ReceivesAction
→
cooked to perfection
|
0.49
|
|
pasta
→
HasProperty
→
comforting
|
0.49
|
|
pasta
→
HasProperty
→
chewy
|
0.48
|
|
pasta
→
IsA
→
dish
|
0.48
|
|
gnocchi
→
IsA
→
pasta
|
0.48
|
|
pasta
→
HasProperty
→
beautiful
|
0.48
|
|
pasta
→
HasProperty
→
flavorful
|
0.48
|
|
pasta
→
ReceivesAction
→
on the menu
|
0.48
|
|
pasta
→
CapableOf
→
absorb water
|
0.47
|
|
pasta
→
HasProperty
→
thin
|
0.47
|
|
pasta
→
HasProperty
→
simple
|
0.47
|
|
pasta
→
HasProperty
→
cheap
|
0.47
|
|
pasta
→
HasProperty
→
unhealthy
|
0.47
|
|
pasta
→
ReceivesAction
→
associated with italy
|
0.47
|
|
pasta
→
HasProperty
→
white
|
0.46
|
|
pasta
→
ReceivesAction
→
tossed with garlic
|
0.46
|
|
pasta
→
HasProperty
→
silky
|
0.46
|
|
pasta
→
HasProperty
→
easy
|
0.46
|
|
pasta
→
ReceivesAction
→
likely to stick
|
0.45
|
|
pasta
→
IsA
→
main dish
|
0.44
|
|
pasta
→
ReceivesAction
→
cooked to perfect al dente
|
0.44
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
pasta
|
0.44
|
|
pasta
→
CapableOf
→
absorb the liquid
|
0.44
|
|
pasta
→
HasProperty
→
healthy
|
0.44
|
|
pasta
→
MadeOf
→
white flour
|
0.44
|
|
pasta
→
MadeOf
→
quinoa
|
0.44
|
|
pasta
→
HasProperty
→
bad
|
0.44
|
|
pasta
→
ReceivesAction
→
filled with ricotta
|
0.44
|
|
pasta
→
HasProperty
→
cool
|
0.44
|
|
pasta
→
MadeOf
→
lentil
|
0.44
|
|
pasta
→
ReceivesAction
→
filled with spinach
|
0.43
|
|
pasta
→
ReceivesAction
→
added to water
|
0.43
|
|
pasta
→
ReceivesAction
→
made in london
|
0.43
|
|
pasta
→
ReceivesAction
→
topped with sauce
|
0.43
|
|
fresh pasta
(subgroup of
pasta)
→
CapableOf
→
take less time
|
0.43
|
|
pasta
→
ReceivesAction
→
added to the sauce
|
0.43
|
|
pasta
→
HasA
→
about 5 minutes
|
0.43
|
|
pasta
→
ReceivesAction
→
tossed with olive oil
|
0.42
|
|
box
→
HasA
→
pasta
|
0.42
|
|
pasta
→
HasProperty
→
gluten-free
|
0.42
|
|
pasta
→
CapableOf
→
finish cooking
|
0.42
|
|
pasta
→
ReceivesAction
→
coated with olive oil
|
0.42
|
|
pasta
→
CapableOf
→
form into various shapes
|
0.42
|
|
pasta
→
CapableOf
→
come in shape
|
0.42
|
|
pasta
→
HasProperty
→
creamy
|
0.42
|
|
pasta
→
ReceivesAction
→
tossed with oil
|
0.42
|
|
pasta
→
ReceivesAction
→
served in broth
|
0.42
|
|
pasta
→
ReceivesAction
→
processed
|
0.42
|
|
pasta
→
ReceivesAction
→
served with tomato sauce
|
0.41
|
|
pasta
→
ReceivesAction
→
overcooked
|
0.41
|
|
pasta
→
CapableOf
→
take 10 minutes
|
0.41
|
|
pasta
→
CapableOf
→
come in many shapes
|
0.41
|
|
pasta
→
ReceivesAction
→
made on site
|
0.41
|
|
pasta
→
CapableOf
→
rinse with cold water
|
0.41
|
|
pasta
→
ReceivesAction
→
tossed with little sauce
|
0.41
|
|
pasta
→
CapableOf
→
absorbed most of the liquid
|
0.41
|
|
pasta
→
HasProperty
→
cold
|
0.41
|
|
pasta
→
CapableOf
→
soak up the sauce
|
0.40
|
|
lasagna
→
MadeOf
→
pasta
|
0.40
|
|
pasta
→
ReceivesAction
→
heated
|
0.40
|
|
pasta
→
IsA
→
food
|
0.40
|
|
pasta
→
HasProperty
→
browned
|
0.40
|
|
pasta
→
ReceivesAction
→
served with cheese
|
0.40
|
|
pasta
→
ReceivesAction
→
cooked in water
|
0.40
|
|
pasta
→
ReceivesAction
→
extruded
|
0.40
|
|
pasta
→
ReceivesAction
→
made at home
|
0.39
|
|
pasta
→
HasProperty
→
overdone
|
0.39
|
|
pasta
→
ReceivesAction
→
cooked by boiling
|
0.39
|
|
pasta
→
ReceivesAction
→
alternated with vegetable
|
0.39
|
|
pasta
→
HasA
→
some bite
|
0.39
|
|
pasta
→
ReceivesAction
→
dried at low temperature
|
0.38
|
|
pasta
→
HasProperty
→
heavy
|
0.38
|
|
pasta
→
CapableOf
→
increase in body fat
|
0.38
|
|
pasta
→
CapableOf
→
be a side dish
|
0.38
|
|
pasta
→
CapableOf
→
add to the pan
|
0.38
|
|
pasta
→
CapableOf
→
return to the pot
|
0.38
|
|
pasta
→
ReceivesAction
→
baked in the oven
|
0.38
|
|
pasta
→
CapableOf
→
cook in large skillet
|
0.38
|
|
pasta
→
HasProperty
→
bland
|
0.38
|
|
pasta
→
ReceivesAction
→
loaded with veggie
|
0.37
|
|
pasta
→
CapableOf
→
finish cooking in the sauce
|
0.37
|
|
pasta
→
HasProperty
→
wet
|
0.37
|
|
pasta
→
HasProperty
→
moist
|
0.37
|
|
pasta
→
HasProperty
→
versatile
|
0.37
|
|
pasta
→
ReceivesAction
→
rinsed
|
0.37
|
|
pasta
→
ReceivesAction
→
filled with mushroom
|
0.37
|
|
pasta
→
CapableOf
→
absorb flavor
|
0.37
|
|
pasta
→
CapableOf
→
look good
|
0.37
|
|
pasta
→
ReceivesAction
→
cooked in salted water
|
0.36
|
|
pasta
→
ReceivesAction
→
seasoned
|
0.36
|
|
pasta
→
ReceivesAction
→
stuffed with pumpkin
|
0.36
|
|
pasta
→
ReceivesAction
→
toasted
|
0.36
|
|
pasta
→
ReceivesAction
→
filled with basil
|
0.36
|
|
pasta
→
CapableOf
→
originate in italy
|
0.36
|
|
pasta
→
HasProperty
→
crispy
|
0.36
|
|
pasta
→
HasProperty
→
starchy
|
0.36
|
|
pasta
→
CapableOf
→
gets cooked
|
0.36
|
|
pasta
→
CapableOf
→
add the broccoli florets
|
0.35
|
|
pasta
→
CapableOf
→
stick to the bottom of the pot
|
0.35
|
|
pasta
→
HasProperty
→
thicker
|
0.35
|
|
pasta
→
CapableOf
→
continue to absorb liquid
|
0.35
|
|
pasta
→
CapableOf
→
start sticking to the bottom
|
0.35
|
|
pasta
→
HasProperty
→
tasteless
|
0.35
|
|
pasta
→
ReceivesAction
→
alternated with cheese
|
0.35
|
|
pasta
→
HasProperty
→
crunchy
|
0.35
|
|
pasta
→
CapableOf
→
come to mind
|
0.35
|
|
pasta
→
ReceivesAction
→
tossed with parsley
|
0.35
|
|
pasta
→
ReceivesAction
→
alternated with meat
|
0.35
|
|
pasta
→
CapableOf
→
absorb the dressing
|
0.35
|
|
pasta
→
CapableOf
→
cook the egg
|
0.35
|
|
pasta
→
ReceivesAction
→
tossed with basil
|
0.35
|
|
pasta
→
ReceivesAction
→
kneaded
|
0.35
|
|
pasta
→
ReceivesAction
→
stuffed with nutmeg
|
0.35
|
|
pasta
→
ReceivesAction
→
stuffed with meat
|
0.34
|
|
pasta
→
HasProperty
→
fine
|
0.34
|
|
pasta
→
CapableOf
→
burst with flavor
|
0.34
|
|
pasta
→
HasProperty
→
pillowy
|
0.34
|
|
pasta
→
HasProperty
→
vegetarian
|
0.34
|
|
pasta
→
ReceivesAction
→
tossed with vegetable
|
0.34
|
|
pasta
→
HasA
→
low gi
|
0.34
|
|
pasta
→
ReceivesAction
→
divided into two broad categories
|
0.34
|
|
pasta
→
ReceivesAction
→
baked
|
0.34
|
|
pasta
→
CapableOf
→
cook in one pan
|
0.34
|
|
pasta
→
ReceivesAction
→
tossed with asparagus
|
0.34
|
|
pasta
→
CapableOf
→
continue to cook in the oven
|
0.34
|
|
pasta
→
CapableOf
→
continue to cook for bit
|
0.34
|
|
pasta
→
HasProperty
→
flat
|
0.34
|
|
pasta
→
HasA
→
firm bite
|
0.34
|
|
pasta
→
ReceivesAction
→
brought to italy
|
0.34
|
|
pasta
→
CapableOf
→
sauté the garlic
|
0.34
|
|
pasta
→
CapableOf
→
achieve required thickness
|
0.34
|
|
pasta
→
ReceivesAction
→
shy of al dente
|
0.34
|
|
pasta
→
HasProperty
→
hearty
|
0.33
|
|
pasta
→
HasProperty
→
low
|
0.33
|
|
pasta
→
ReceivesAction
→
eaten
|
0.33
|
|
pasta
→
ReceivesAction
→
introduced
|
0.33
|
|
pasta
→
HasProperty
→
orecchiette
|
0.33
|
|
pasta
→
ReceivesAction
→
mixed with the sauce
|
0.33
|
|
pasta
→
HasProperty
→
more tender
|
0.33
|
|
pasta
→
ReceivesAction
→
tossed with cheese
|
0.33
|
|
pasta
→
CapableOf
→
thicken the sauce
|
0.33
|
|
pasta
→
HasProperty
→
strong
|
0.33
|
|
pasta
→
CapableOf
→
drain the water
|
0.33
|
|
pasta
→
ReceivesAction
→
tossed with tomato
|
0.33
|
|
pasta
→
HasA
→
slight bite
|
0.33
|
|
pasta
→
CapableOf
→
originate in china
|
0.33
|
|
pasta
→
CapableOf
→
serve in any number of dishes
|
0.33
|
|
pasta
→
CapableOf
→
absorb the flavors of the sauce
|
0.33
|
|
dried pasta
(subgroup of
pasta)
→
MadeOf
→
100% durum semolina flour
|
0.32
|
|
pasta
→
CapableOf
→
get mushy
|
0.32
|
|
pasta
→
CapableOf
→
taste good
|
0.32
|
|
pasta
→
ReceivesAction
→
alternated with ingredient
|
0.32
|
|
pasta
→
MadeOf
→
zucchini
|
0.32
|
|
pasta
→
ReceivesAction
→
stored in the fridge
|
0.32
|
|
pasta
→
CapableOf
→
start to feel smooth
|
0.32
|
|
pasta
→
ReceivesAction
→
tossed with parmesan cheese
|
0.32
|
|
pasta
→
ReceivesAction
→
topped with pine nuts
|
0.32
|
|
fresh pasta
(subgroup of
pasta)
→
ReceivesAction
→
served with cream sauces
|
0.31
|
|
pasta
→
HasProperty
→
high
|
0.31
|
|
maltose
→
AtLocation
→
pasta
|
0.31
|
|
pasta
→
MadeOf
→
chickpeas
|
0.31
|
|
pasta
→
HasProperty
→
mushy
|
0.31
|
|
pasta
→
CapableOf
→
absorb all the liquid
|
0.31
|
|
pasta
→
ReceivesAction
→
put in the pot
|
0.31
|
|
pasta
→
CapableOf
→
absorb moisture
|
0.31
|
|
pasta
→
CapableOf
→
use rice flour
|
0.31
|
|
pasta
→
ReceivesAction
→
coated with the pesto
|
0.31
|
|
pasta
→
ReceivesAction
→
extruded through bronze dies
|
0.31
|
|
pasta
→
ReceivesAction
→
used in italian food
|
0.31
|
|
pasta
→
CapableOf
→
cook in large bowl
|
0.31
|
|
pasta
→
MadeOf
→
brown rice
|
0.31
|
|
pasta
→
HasProperty
→
golden
|
0.31
|
|
pasta
→
ReceivesAction
→
stirred
|
0.31
|
|
pasta
→
ReceivesAction
→
eaten with white bread
|
0.31
|
|
pasta
→
HasProperty
→
doughy
|
0.31
|
|
pasta
→
CapableOf
→
float to the top of the pot
|
0.31
|
|
pasta
→
MadeOf
→
pancetta
|
0.31
|
|
pasta
→
ReceivesAction
→
topped with shaved pecorino
|
0.31
|
|
pasta
→
HasProperty
→
traditional
|
0.31
|
|
pasta
→
ReceivesAction
→
used to refer to the variety dishes
|
0.31
|
|
pasta
→
HasProperty
→
big
|
0.31
|
|
pasta
→
CapableOf
→
absorb a lot of liquid
|
0.31
|
|
pasta
→
ReceivesAction
→
produced with durum wheat semolina
|
0.31
|
|
pasta
→
CapableOf
→
bring large pot of water
|
0.31
|
|
pasta
→
CapableOf
→
sit in the water
|
0.31
|
|
pasta
→
HasProperty
→
spicy
|
0.31
|
|
pasta
→
ReceivesAction
→
certified
|
0.31
|
|
pasta
→
CapableOf
→
take little time
|
0.31
|
|
pasta
→
HasProperty
→
fun
|
0.31
|
|
pasta
→
HasProperty
→
soggy
|
0.31
|
|
pasta
→
MadeOf
→
other ingredients
|
0.30
|
|
pasta
→
CapableOf
→
reserve some of the pasta water
|
0.30
|
|
pasta
→
CapableOf
→
soak up all the liquid
|
0.30
|
|
pasta
→
ReceivesAction
→
covered with plastic wrap
|
0.30
|
|
pasta
→
ReceivesAction
→
formed into corkscrew
|
0.30
|
|
pasta
→
ReceivesAction
→
formed into helical shapes
|
0.30
|
|
pasta
→
ReceivesAction
→
used in a variety of casserole dishes
|
0.30
|
|
pasta
→
CapableOf
→
pour into large bowl
|
0.30
|
|
pasta
→
CapableOf
→
start to feel rough
|
0.30
|
|
pasta
→
CapableOf
→
start to feel floury
|
0.30
|
|
pasta
→
ReceivesAction
→
used in salad
|
0.30
|
|
pasta
→
ReceivesAction
→
topped with shrimp
|
0.30
|
|
pasta
→
ReceivesAction
→
boiled in in same pot
|
0.30
|
|
pasta
→
CapableOf
→
accord to package directions
|
0.30
|
|
pasta
→
CapableOf
→
create roughened texture
|
0.30
|
|
pasta
→
CapableOf
→
grate parmesan cheese
|
0.30
|
|
pasta
→
MadeOf
→
cream
|
0.30
|
|
pasta
→
ReceivesAction
→
stuffed with spinach
|
0.30
|
|
pasta
→
CapableOf
→
come in colour
|
0.30
|
|
pasta
→
CapableOf
→
absorb the oil
|
0.30
|
|
glucose
→
AtLocation
→
pasta
|
0.29
|
|
pasta
→
ReceivesAction
→
made in puglia
|
0.29
|
|
fresh pasta
(subgroup of
pasta)
→
HasProperty
→
more delicate
|
0.29
|
|
pasta
→
HasProperty
→
nutritious
|
0.29
|
|
pasta
→
CapableOf
→
look delish
|
0.29
|
|
pasta
→
HasProperty
→
delish
|
0.29
|
|
pasta
→
HasPrerequisite
→
more moisture
|
0.29
|
|
pasta
→
ReceivesAction
→
topped with mozzarella
|
0.29
|
|
pasta
→
CapableOf
→
portioned in air tight bag
|
0.29
|
|
pasta
→
CapableOf
→
hold up to 3 days
|
0.29
|
|
pasta
→
ReceivesAction
→
placed
|
0.29
|
|
pasta
→
ReceivesAction
→
incorporated into dish
|
0.29
|
|
pasta
→
ReceivesAction
→
pulled
|
0.29
|
|
pasta
→
ReceivesAction
→
strained
|
0.29
|
|
pasta
→
MadeOf
→
buckwheat
|
0.29
|
|
pasta
→
HasProperty
→
refrigerated
|
0.29
|
|
pasta
→
HasProperty
→
brownish
|
0.29
|
|
pasta
→
ReceivesAction
→
due to be ready
|
0.29
|
|
pasta
→
MadeOf
→
bean
|
0.29
|
|
pasta
→
HasProperty
→
special
|
0.29
|
|
pasta
→
ReceivesAction
→
served with italian sausage
|
0.28
|
|
pasta
→
ReceivesAction
→
reserved for special occasions
|
0.28
|
|
pasta
→
ReceivesAction
→
baked like lasagna
|
0.28
|
|
pasta
→
HasProperty
→
satisfying
|
0.28
|
|
pasta
→
HasProperty
→
affordable
|
0.28
|
|
pasta
→
CapableOf
→
hold the sauce
|
0.28
|
|
pasta
→
CapableOf
→
get bad rap
|
0.27
|
|
pasta
→
HasProperty
→
salty
|
0.27
|
|
pasta
→
CapableOf
→
cook on the stove
|
0.27
|
|
pasta
→
CapableOf
→
taste with pepper
|
0.27
|
|
pasta
→
CapableOf
→
dry up to 24 hours
|
0.27
|
|
pasta
→
CapableOf
→
use slotted spoon
|
0.27
|
|
pasta
→
MadeOf
→
konjac
|
0.27
|
|
pasta
→
CapableOf
→
cook at same time
|
0.27
|
|
pasta
→
CapableOf
→
move
|
0.27
|
|
pasta
→
ReceivesAction
→
topped with sage
|
0.27
|
|
pasta
→
MadeOf
→
burrata
|
0.27
|
|
pasta
→
ReceivesAction
→
rolled out by hand
|
0.27
|
|
pasta
→
HasProperty
→
old
|
0.27
|
|
pasta
→
ReceivesAction
→
topped with scallop
|
0.27
|
|
pasta
→
HasA
→
gluten
|
0.27
|
|
pasta
→
HasProperty
→
tacky
|
0.27
|
|
pasta
→
CapableOf
→
spelt toasted semolina
|
0.27
|
|
pasta
→
ReceivesAction
→
produced with barley flour
|
0.27
|
|
pasta
→
ReceivesAction
→
cooked to desired texture
|
0.27
|
|
pasta
→
CapableOf
→
add at the end of cooking
|
0.27
|
|
pasta
→
MadeOf
→
100%
|
0.27
|
|
pasta
→
CapableOf
→
dry before cooking
|
0.27
|
|
pasta
→
MadeOf
→
only flour
|
0.27
|
|
pasta
→
HasA
→
protein
|
0.27
|
|
pasta
→
HasProperty
→
small
|
0.26
|
|
pasta
→
HasProperty
→
saucy
|
0.26
|
|
pasta
→
CapableOf
→
fit the bill
|
0.25
|
|
pasta
→
HasProperty
→
cheesy
|
0.25
|
|
pasta
→
ReceivesAction
→
looped over wooden rods
|
0.25
|
|
pasta
→
ReceivesAction
→
tossed with cilantro
|
0.25
|
|
pasta
→
HasA
→
the highest amount of carbs
|
0.25
|
|
pasta
→
CapableOf
→
taste with salt
|
0.25
|
|
pasta
→
CapableOf
→
sauté shallot
|
0.25
|
|
pasta
→
MadeOf
→
beet
|
0.25
|
|
pasta
→
CapableOf
→
double in size
|
0.25
|
|
pasta
→
ReceivesAction
→
cooked with white wine
|
0.25
|
|
pasta
→
ReceivesAction
→
limited
|
0.25
|
|
pasta
→
ReceivesAction
→
invented
|
0.25
|
|
pasta
→
CapableOf
→
drain noodle
|
0.25
|
|
pasta
→
MadeOf
→
arugula
|
0.25
|
|
pasta
→
ReceivesAction
→
tossed with black pepper
|
0.25
|
|
pasta
→
CapableOf
→
remain hard
|
0.25
|
|
pasta
→
CapableOf
→
save money
|
0.25
|
|
pasta
→
CapableOf
→
hit the water
|
0.25
|
|
pasta
→
ReceivesAction
→
brought to sicily
|
0.25
|
|
pasta
→
CapableOf
→
take center stage
|
0.25
|
|
pasta
→
CapableOf
→
drain the sauce
|
0.25
|
|
pasta
→
CapableOf
→
stay fresh
|
0.25
|
|
pasta
→
ReceivesAction
→
stuffed with goat cheese
|
0.25
|
|
pasta
→
HasProperty
→
aldente
|
0.25
|
|
pasta
→
CapableOf
→
originate with the macaroni journal
|
0.25
|
|
pasta
→
CapableOf
→
cook , heat olive oil
|
0.25
|
|
pasta
→
CapableOf
→
rise to the surface
|
0.25
|
|
pasta
→
CapableOf
→
add little oil
|
0.25
|
|
pasta
→
HasA
→
crack
|
0.25
|
|
pasta
→
ReceivesAction
→
brought by marco polo
|
0.25
|
|
pasta
→
HasA
→
hole
|
0.25
|
|
pasta
→
ReceivesAction
→
made in the hillside town of gragnano
|
0.25
|
|
pasta
→
SimilarTo
→
spaghetti alla chitarra
|
0.25
|
|
pasta
→
MadeOf
→
kamut
|
0.25
|
|
pasta
→
ReceivesAction
→
stuffed with pear
|
0.25
|
|
pasta
→
CapableOf
→
use traditional techniques
|
0.25
|
|
pasta
→
CapableOf
→
touch one another
|
0.25
|
|
pasta
→
CapableOf
→
reach desired tenderness
|
0.25
|
|
pasta
→
ReceivesAction
→
seasoned with egg
|
0.25
|
|
pasta
→
ReceivesAction
→
filled with beef
|
0.25
|
|
pasta
→
ReceivesAction
→
conceptualized
|
0.25
|
|
pasta
→
HasA
→
similar gi
|
0.25
|
|
pasta
→
ReceivesAction
→
consumed by allergy sufferers
|
0.25
|
|
pasta
→
HasProperty
→
refined
|
0.25
|
|
pasta
→
ReceivesAction
→
stored in an airtight container
|
0.25
|
|
pasta
→
ReceivesAction
→
produced throughout the world
|
0.25
|
|
pasta
→
CapableOf
→
float to the surface
|
0.25
|
|
pasta
→
ReceivesAction
→
shaped like star
|
0.25
|
|
pasta
→
MadeOf
→
cream of wheat farina
|
0.25
|
|
pasta
→
ReceivesAction
→
bought fresh
|
0.25
|
|
pasta
→
CapableOf
→
cut the size of the portion
|
0.25
|
|
pasta
→
CapableOf
→
replace some of it
|
0.25
|
|
pasta
→
CapableOf
→
keep up to week
|
0.25
|
|
pasta
→
MadeOf
→
guanciale
|
0.25
|
|
pasta
→
CapableOf
→
soak up the vinaigrette
|
0.25
|
|
pasta
→
CapableOf
→
return to boil
|
0.25
|
|
pasta
→
CapableOf
→
near minimum cooking time
|
0.25
|
|
pasta
→
CapableOf
→
turn off the heat
|
0.25
|
|
pasta
→
CapableOf
→
discolor damp
|
0.25
|
|
pasta
→
CapableOf
→
absorb some of the salt
|
0.25
|
|
pasta
→
ReceivesAction
→
hung
|
0.25
|
|
pasta
→
CapableOf
→
continue to be a way of life
|
0.25
|
|
pasta
→
CapableOf
→
break down in tepid water
|
0.25
|
|
dried pasta
(subgroup of
pasta)
→
HasA
→
longer shelf life
|
0.25
|
|
dried pasta
(subgroup of
pasta)
→
MadeOf
→
egg
|
0.25
|
|
fresh pasta
(subgroup of
pasta)
→
HasPrerequisite
→
less water than dried pasta
|
0.25
|
|
fresh pasta
(subgroup of
pasta)
→
MadeOf
→
flour
|
0.25
|
|
italian pasta
(subgroup of
pasta)
→
ReceivesAction
→
cooked
|
0.25
|
|
pasta
→
HasProperty
→
more than enough
|
0.24
|
|
pasta
→
HasProperty
→
substantial
|
0.24
|
|
pasta
→
CapableOf
→
adhere to one another
|
0.24
|
|
pasta
→
HasA
→
taste
|
0.24
|
|
pasta
→
HasProperty
→
safe
|
0.23
|
|
pasta
→
CapableOf
→
soak up the broth
|
0.23
|
|
pasta
→
ReceivesAction
→
loaded with fiber
|
0.23
|
|
pasta
→
ReceivesAction
→
tossed with caper
|
0.23
|
|
pasta
→
HasProperty
→
springy
|
0.23
|
|
pasta
→
HasProperty
→
pure
|
0.23
|
|
pasta
→
ReceivesAction
→
referred as an alpine hat
|
0.22
|
|
pasta
→
HasProperty
→
exotic
|
0.21
|
|
pasta
→
IsA
→
simple plant based food
|
0.21
|
|
pasta
→
HasA
→
low environmental impact
|
0.21
|
|
pasta
→
HasProperty
→
sweet
|
0.21
|
|
pasta
→
HasProperty
→
tricky
|
0.21
|
|
pasta
→
HasA
→
different texture
|
0.21
|
|
pasta
→
HasProperty
→
more flavorful
|
0.21
|
|
pasta
→
HasProperty
→
supple
|
0.21
|
|
pasta
→
HasProperty
→
plentiful
|
0.21
|
|
pasta
→
HasProperty
→
beneficial
|
0.20
|
|
pasta
→
CapableOf
→
continue to be the foundation
|
0.20
|
|
pasta
→
HasProperty
→
gummy
|
0.18
|
|
pasta
→
HasProperty
→
new
|
0.18
|
|
pasta
→
ReceivesAction
→
made in heaven
|
0.18
|
|
pasta
→
HasProperty
→
pink
|
0.18
|
|
pasta
→
HasProperty
→
authentic
|
0.18
|
|
pasta
→
CapableOf
→
taste different
|
0.18
|
|
pasta
→
HasProperty
→
short
|
0.18
|
|
pasta
→
HasProperty
→
greasy
|
0.18
|
|
pasta
→
MadeOf
→
ancient grains
|
0.18
|
|
pasta
→
ReceivesAction
→
reheated
|
0.18
|
|
pasta
→
ReceivesAction
→
shaped like radiator
|
0.18
|
|
pasta
→
HasProperty
→
clean
|
0.18
|
|
pasta
→
HasProperty
→
poor
|
0.18
|
|
pasta
→
MadeOf
→
legume
|
0.18
|
|
pasta
→
HasProperty
→
successful
|
0.18
|
|
pasta
→
HasProperty
→
fluffy
|
0.18
|
|
pasta
→
HasProperty
→
inedible
|
0.18
|
|
pasta
→
ReceivesAction
→
portioned
|
0.18
|
|
pasta
→
ReceivesAction
→
good for the planet
|
0.18
|
|
pasta
→
MadeOf
→
right
|
0.18
|
|
pasta
→
HasProperty
→
open
|
0.18
|
|
pasta
→
CapableOf
→
do the trick
|
0.16
|
|
pasta
→
HasProperty
→
disappointing
|
0.16
|
|
pasta
→
CapableOf
→
offer whole-grain goodness
|
0.16
|
|
pasta
→
ReceivesAction
→
tossed with lean meat
|
0.16
|
|
pasta
→
CapableOf
→
gone bad
|
0.16
|
|
pasta
→
ReceivesAction
→
filled with pork
|
0.16
|
|
pasta
→
ReceivesAction
→
burnt
|
0.16
|
|
pasta
→
HasA
→
preservative
|
0.16
|
|
pasta
→
ReceivesAction
→
served with chunky sauce
|
0.16
|
|
pasta
→
CapableOf
→
feed crowd
|
0.16
|
|
pasta
→
CapableOf
→
help with weight loss
|
0.16
|
|
pasta
→
MadeOf
→
bread crumbs
|
0.16
|
|
pasta
→
HasProperty
→
clumpy
|
0.16
|
|
pasta
→
ReceivesAction
→
filled with prosciutto
|
0.16
|
|
pasta
→
CapableOf
→
soak in flavor
|
0.16
|
|
pasta
→
ReceivesAction
→
topped with anchovy
|
0.16
|
|
pasta
→
CapableOf
→
discover in definitive book
|
0.16
|
|
pasta
→
HasProperty
→
edible
|
0.16
|
|
pasta
→
CapableOf
→
satisfy craving
|
0.16
|
|
pasta
→
CapableOf
→
come in many varieties
|
0.16
|
|
pasta
→
ReceivesAction
→
sure to be a hit
|
0.16
|
|
pasta
→
HasProperty
→
solid
|
0.16
|
|
pasta
→
CapableOf
→
topped with fried eggplant slices
|
0.16
|
|
pasta
→
CapableOf
→
crossed international borders
|
0.16
|
|
pasta
→
CapableOf
→
play second fiddle
|
0.16
|
|
pasta
→
CapableOf
→
absorb all the goodness
|
0.16
|
|
pasta
→
ReceivesAction
→
made in small batches
|
0.16
|
|
pasta
→
HasProperty
→
a no-brainer
|
0.16
|
|
pasta
→
CapableOf
→
contribute to weight gain
|
0.16
|
|
pasta
→
ReceivesAction
→
topped with porcini mushrooms
|
0.16
|
|
dried pasta
(subgroup of
pasta)
→
HasProperty
→
good
|
0.16
|
|
fresh pasta
(subgroup of
pasta)
→
HasProperty
→
tender
|
0.16
|
|
wheat pasta
(subgroup of
pasta)
→
CapableOf
→
become popular
|
0.16
|
|