pasta sauce
(subgroup of
sauce)
→
HasProperty
→
creamy
|
0.84
|
|
tomato sauce
(subgroup of
sauce)
→
ReceivesAction
→
made
|
0.82
|
|
sauce
→
HasProperty
→
thick
|
0.71
|
|
sauce
→
HasProperty
→
smooth
|
0.71
|
|
sauce
→
ReceivesAction
→
made
|
0.70
|
|
sauce
→
HasProperty
→
delicious
|
0.68
|
|
sauce
→
HasProperty
→
good
|
0.68
|
|
fish sauce
(subgroup of
sauce)
→
ReceivesAction
→
used by the ancient greeks
|
0.68
|
|
fish sauce
(subgroup of
sauce)
→
HasProperty
→
salty
|
0.68
|
|
pasta sauce
(subgroup of
sauce)
→
HasProperty
→
thick
|
0.68
|
|
calorie
(aspect of
sauce)
→
ReceivesAction
→
based on ingredient
|
0.68
|
|
sauce
→
HasProperty
→
thin
|
0.67
|
|
sauce
→
HasProperty
→
sticky
|
0.67
|
|
sauce
→
MadeOf
→
garlic
|
0.67
|
|
sauce
→
HasProperty
→
amazing
|
0.66
|
|
sauce
→
ReceivesAction
→
thickened
|
0.65
|
|
sauce
→
ReceivesAction
→
stored in the refrigerator
|
0.64
|
|
sauce
→
HasProperty
→
sour
|
0.64
|
|
sauce
→
ReceivesAction
→
mixed
|
0.64
|
|
sauce
→
ReceivesAction
→
cooked
|
0.63
|
|
sauce
→
HasProperty
→
creamy
|
0.63
|
|
sauce
→
MadeOf
→
vinegar
|
0.63
|
|
sauce
→
CapableOf
→
coat the pasta
|
0.63
|
|
sauce
→
MadeOf
→
tomato
|
0.62
|
|
sauce
→
HasProperty
→
warm
|
0.62
|
|
sauce
→
HasProperty
→
tangy
|
0.62
|
|
sauce
→
MadeOf
→
mushroom
|
0.62
|
|
sauce
→
MadeOf
→
onion
|
0.61
|
|
sauce
→
MadeOf
→
salt
|
0.61
|
|
sauce
→
ReceivesAction
→
made in advance
|
0.61
|
|
sauce
→
HasProperty
→
hot
|
0.61
|
|
sauce
→
MadeOf
→
olive oil
|
0.60
|
|
sauce
→
HasA
→
garlic
|
0.60
|
|
sauce
→
ReceivesAction
→
ready to use
|
0.60
|
|
sauce
→
HasProperty
→
liquid
|
0.59
|
|
sauce
→
HasProperty
→
salty
|
0.59
|
|
teriyaki sauce
(subgroup of
sauce)
→
HasProperty
→
good
|
0.59
|
|
calorie
(aspect of
sauce)
→
HasProperty
→
low
|
0.59
|
|
sauce
→
ReceivesAction
→
made in house
|
0.58
|
|
sauce
→
MadeOf
→
cream
|
0.58
|
|
sauce
→
CapableOf
→
look amazing
|
0.58
|
|
sauce
→
CapableOf
→
coat noodle
|
0.58
|
|
sauce
→
ReceivesAction
→
added
|
0.58
|
|
sauce
→
HasProperty
→
watery
|
0.58
|
|
sauce
→
CapableOf
→
become thick
|
0.58
|
|
sauce
→
MadeOf
→
spice
|
0.58
|
|
sauce
→
ReceivesAction
→
stored in an airtight container
|
0.58
|
|
hot sauce
(subgroup of
sauce)
→
CreatedBy
→
using chili peppers
|
0.58
|
|
sauce
→
HasProperty
→
flavorful
|
0.57
|
|
sauce
→
MadeOf
→
oil
|
0.57
|
|
sauce
→
MadeOf
→
shallot
|
0.57
|
|
tomato sauce
(subgroup of
sauce)
→
HasProperty
→
good
|
0.57
|
|
sauce
→
MadeOf
→
parsley
|
0.57
|
|
sauce
→
HasProperty
→
sweet
|
0.57
|
|
sauce
→
MadeOf
→
ginger
|
0.57
|
|
sauce
→
HasProperty
→
fresh
|
0.57
|
|
sauce
→
HasProperty
→
runny
|
0.56
|
|
sauce
→
MadeOf
→
water
|
0.56
|
|
sauce
→
MadeOf
→
butter
|
0.56
|
|
sauce
→
HasProperty
→
cold
|
0.56
|
|
sauce
→
HasProperty
→
rich
|
0.56
|
|
sauce
→
MadeOf
→
fish
|
0.55
|
|
sauce
→
MadeOf
→
basil
|
0.55
|
|
sauce
→
HasProperty
→
acidic
|
0.55
|
|
sauce
→
CapableOf
→
taste good
|
0.55
|
|
sauce
→
HasProperty
→
tasty
|
0.54
|
|
sauce
→
MadeOf
→
oregano
|
0.54
|
|
sauce
→
ReceivesAction
→
served with fish
|
0.54
|
|
sauce
→
ReceivesAction
→
served on the side
|
0.54
|
|
sauce
→
MadeOf
→
lime juice
|
0.54
|
|
sauce
→
HasProperty
→
buttery
|
0.54
|
|
sauce
→
MadeOf
→
chili
|
0.54
|
|
sauce
→
ReceivesAction
→
preferred
|
0.54
|
|
sauce
→
CapableOf
→
turn off the heat
|
0.54
|
|
sauce
→
HasProperty
→
spicy
|
0.54
|
|
sauce
→
MadeOf
→
lemon
|
0.54
|
|
sauce
→
HasProperty
→
peppery
|
0.54
|
|
sauce
→
HasProperty
→
thicker
|
0.53
|
|
sauce
→
MadeOf
→
white wine
|
0.53
|
|
sauce
→
MadeOf
→
caper
|
0.53
|
|
sauce
→
MadeOf
→
brown sugar
|
0.53
|
|
sauce
→
MadeOf
→
sugar
|
0.53
|
|
sauce
→
CapableOf
→
coat the back of a spoon
|
0.53
|
|
pesto
→
IsA
→
sauce
|
0.53
|
|
sauce
→
CapableOf
→
taste different
|
0.53
|
|
sauce
→
MadeOf
→
sesame oil
|
0.52
|
|
sauce
→
ReceivesAction
→
canned
|
0.52
|
|
sauce
→
HasProperty
→
thinner
|
0.52
|
|
sauce
→
ReceivesAction
→
flavored with onion
|
0.52
|
|
sauce
→
MadeOf
→
ketchup
|
0.52
|
|
sauce
→
MadeOf
→
milk
|
0.52
|
|
sauce
→
MadeOf
→
lemon juice
|
0.52
|
|
sauce
→
ReceivesAction
→
used as dip
|
0.52
|
|
sauce
→
ReceivesAction
→
gluten free
|
0.52
|
|
sauce
→
ReceivesAction
→
frozen
|
0.51
|
|
sauce
→
MadeOf
→
honey
|
0.51
|
|
sauce
→
MadeOf
→
peanut
|
0.51
|
|
sauce
→
HasProperty
→
uneven
|
0.51
|
|
sauce
→
HasProperty
→
red
|
0.51
|
|
sauce
→
CapableOf
→
come to boil
|
0.51
|
|
sauce
→
MadeOf
→
paprika
|
0.51
|
|
sauce
→
MadeOf
→
coriander
|
0.51
|
|
sauce
→
MadeOf
→
herb
|
0.51
|
|
sauce
→
ReceivesAction
→
used on pasta
|
0.51
|
|
sauce
→
MadeOf
→
vegetable
|
0.51
|
|
sauce
→
MadeOf
→
cilantro
|
0.51
|
|
sauce
→
MadeOf
→
walnut
|
0.51
|
|
sauce
→
HasProperty
→
superb
|
0.50
|
|
sauce
→
MadeOf
→
parmesan cheese
|
0.50
|
|
sauce
→
CapableOf
→
coat the chicken
|
0.50
|
|
sauce
→
MadeOf
→
mirin
|
0.50
|
|
sauce
→
MadeOf
→
coconut milk
|
0.50
|
|
sauce
→
ReceivesAction
→
served on pasta
|
0.50
|
|
sauce
→
MadeOf
→
thyme
|
0.50
|
|
sauce
→
CapableOf
→
keep in the fridge
|
0.50
|
|
sauce
→
ReceivesAction
→
reduced by half
|
0.50
|
|
sauce
→
HasProperty
→
easy
|
0.50
|
|
sauce
→
HasProperty
→
bland
|
0.49
|
|
sauce
→
ReceivesAction
→
served with poultry
|
0.49
|
|
sauce
→
MadeOf
→
red pepper
|
0.49
|
|
pizza
→
HasA
→
sauce
|
0.49
|
|
sauce
→
ReceivesAction
→
served with chicken
|
0.49
|
|
sauce
→
MadeOf
→
chili peppers
|
0.49
|
|
sauce
→
MadeOf
→
chocolate
|
0.49
|
|
sauce
→
HasProperty
→
heavy
|
0.49
|
|
sauce
→
HasProperty
→
more runny
|
0.49
|
|
sauce
→
MadeOf
→
wine
|
0.49
|
|
sauce
→
MadeOf
→
seasoning
|
0.49
|
|
sauce
→
ReceivesAction
→
served with spaghetti
|
0.49
|
|
sauce
→
MadeOf
→
egg
|
0.49
|
|
tomato sauce
(subgroup of
sauce)
→
HasProperty
→
sweet
|
0.48
|
|
sauce
→
ReceivesAction
→
served with vegetable
|
0.48
|
|
sauce
→
MadeOf
→
beef
|
0.48
|
|
sauce
→
MadeOf
→
sake
|
0.48
|
|
sauce
→
ReceivesAction
→
used as marinade
|
0.48
|
|
sauce
→
CapableOf
→
use fresh ingredients
|
0.48
|
|
sauce
→
MadeOf
→
flour
|
0.48
|
|
sauce
→
MadeOf
→
carrot
|
0.48
|
|
sauce
→
ReceivesAction
→
thickened with flour
|
0.48
|
|
sauce
→
HasProperty
→
dry
|
0.48
|
|
sauce
→
HasProperty
→
chunky
|
0.48
|
|
sauce
→
ReceivesAction
→
used as condiment
|
0.48
|
|
sauce
→
CapableOf
→
vary
|
0.47
|
|
sauce
→
MadeOf
→
bread
|
0.47
|
|
sauce
→
CapableOf
→
coat spoon
|
0.47
|
|
sauce
→
MadeOf
→
olive
|
0.47
|
|
sauce
→
MadeOf
→
tomato paste
|
0.47
|
|
sauce
→
MadeOf
→
black pepper
|
0.47
|
|
sauce
→
HasProperty
→
mild
|
0.47
|
|
sauce
→
ReceivesAction
→
served with meat
|
0.47
|
|
sauce
→
ReceivesAction
→
finished
|
0.47
|
|
sauce
→
HasProperty
→
dark
|
0.47
|
|
sauce
→
HasProperty
→
unique
|
0.47
|
|
sauce
→
HasProperty
→
bright
|
0.47
|
|
sauce
→
ReceivesAction
→
thickened with cornstarch
|
0.47
|
|
sauce
→
MadeOf
→
mint
|
0.47
|
|
sauce
→
HasProperty
→
tart
|
0.47
|
|
tomato sauce
(subgroup of
sauce)
→
HasProperty
→
light
|
0.47
|
|
sauce
→
HasProperty
→
silky
|
0.47
|
|
sauce
→
MadeOf
→
pepper
|
0.47
|
|
sauce
→
ReceivesAction
→
kept hot
|
0.47
|
|
sauce
→
ReceivesAction
→
served with shrimp
|
0.46
|
|
sauce
→
HasProperty
→
natural
|
0.46
|
|
sauce
→
HasProperty
→
simple
|
0.46
|
|
sauce
→
HasProperty
→
ideal
|
0.46
|
|
sauce
→
HasProperty
→
subtle
|
0.46
|
|
sauce
→
MadeOf
→
mustard
|
0.46
|
|
sauce
→
CapableOf
→
become thicker
|
0.46
|
|
sauce
→
HasProperty
→
plentiful
|
0.46
|
|
sauce
→
MadeOf
→
chilli
|
0.46
|
|
sauce
→
ReceivesAction
→
finished with tarragon
|
0.46
|
|
sauce
→
MadeOf
→
pine nuts
|
0.46
|
|
sauce
→
HasA
→
molasse
|
0.46
|
|
sauce
→
CapableOf
→
come to simmer
|
0.46
|
|
sauce
→
ReceivesAction
→
heated
|
0.45
|
|
sauce
→
HasProperty
→
perfect
|
0.45
|
|
sauce
→
ReceivesAction
→
used on pizza
|
0.45
|
|
sauce
→
MadeOf
→
other spices
|
0.45
|
|
sauce
→
MadeOf
→
juice
|
0.45
|
|
sauce
→
HasProperty
→
syrupy
|
0.44
|
|
sauce
→
ReceivesAction
→
served with tagliatelle
|
0.44
|
|
sauce
→
ReceivesAction
→
seasoned
|
0.44
|
|
sauce
→
CapableOf
→
reach desired consistency
|
0.44
|
|
sauce
→
HasProperty
→
light
|
0.44
|
|
sauce
→
HasProperty
→
strong
|
0.44
|
|
tomato sauce
(subgroup of
sauce)
→
HasProperty
→
thick
|
0.44
|
|
sauce
→
MadeOf
→
sage
|
0.44
|
|
sauce
→
MadeOf
→
pancetta
|
0.44
|
|
sauce
→
CapableOf
→
go with seafood
|
0.44
|
|
sauce
→
CapableOf
→
cling to the chicken
|
0.44
|
|
sauce
→
CapableOf
→
settle on the tongue
|
0.44
|
|
sauce
→
ReceivesAction
→
simmered
|
0.44
|
|
sauce
→
MadeOf
→
coconut oil
|
0.44
|
|
sauce
→
HasProperty
→
meaty
|
0.44
|
|
sauce
→
HasProperty
→
enough
|
0.43
|
|
sauce
→
ReceivesAction
→
made from crushed tomatoes
|
0.43
|
|
sauce
→
MadeOf
→
meat
|
0.43
|
|
sauce
→
HasProperty
→
refrigerated
|
0.43
|
|
sauce
→
CapableOf
→
reduce the heat
|
0.43
|
|
sauce
→
HasProperty
→
fruity
|
0.43
|
|
sauce
→
HasProperty
→
saltier
|
0.43
|
|
sauce
→
ReceivesAction
→
made from hot peppers
|
0.43
|
|
msg
→
AtLocation
→
sauce
|
0.43
|
|
hot sauce
(subgroup of
sauce)
→
HasProperty
→
hot
|
0.43
|
|
sauce
→
CapableOf
→
reduce a little
|
0.43
|
|
sauce
→
ReceivesAction
→
cooled
|
0.43
|
|
sauce
→
CapableOf
→
come to thickens
|
0.43
|
|
sauce
→
ReceivesAction
→
used as glaze
|
0.43
|
|
sauce
→
MadeOf
→
celery
|
0.43
|
|
sauce
→
CapableOf
→
come with the dish
|
0.42
|
|
sauce
→
MadeOf
→
tomatillo
|
0.42
|
|
hot sauce
(subgroup of
sauce)
→
HasProperty
→
great
|
0.42
|
|
sauce
→
HasProperty
→
clear
|
0.42
|
|
sauce
→
HasProperty
→
white
|
0.42
|
|
sauce
→
CapableOf
→
cling to the pasta
|
0.42
|
|
sauce
→
ReceivesAction
→
spiced
|
0.42
|
|
sauce
→
ReceivesAction
→
used on chicken
|
0.42
|
|
sauce
→
CapableOf
→
look delicious
|
0.42
|
|
sauce
→
CapableOf
→
accompany meat
|
0.41
|
|
sauce
→
MadeOf
→
veal
|
0.41
|
|
sauce
→
CapableOf
→
go with pork
|
0.41
|
|
sauce
→
ReceivesAction
→
finished with chervil
|
0.41
|
|
sauce
→
CapableOf
→
thickened a little
|
0.41
|
|
sauce
→
CapableOf
→
simmer on low heat
|
0.41
|
|
sauce
→
HasProperty
→
uncooked
|
0.41
|
|
sauce
→
HasProperty
→
complete
|
0.41
|
|
mole
→
IsA
→
sauce
|
0.41
|
|
sauce
→
HasProperty
→
versatile
|
0.41
|
|
sauce
→
MadeOf
→
anchovy
|
0.40
|
|
sauce
→
CapableOf
→
sound amazing
|
0.40
|
|
sauce
→
ReceivesAction
→
flavored with garlic
|
0.40
|
|
sauce
→
ReceivesAction
→
covered in the refrigerator
|
0.40
|
|
sauce
→
CapableOf
→
coat the tofu
|
0.40
|
|
sauce
→
HasProperty
→
sweeter
|
0.40
|
|
sauce
→
HasProperty
→
savory
|
0.40
|
|
sauce
→
HasProperty
→
insane
|
0.40
|
|
sauce
→
CreatedBy
→
browning butter
|
0.40
|
|
sauce
→
MadeOf
→
oyster
|
0.40
|
|
sauce
→
CapableOf
→
reach desired thickness
|
0.40
|
|
sauce
→
CapableOf
→
coat the meat
|
0.40
|
|
sauce
→
HasProperty
→
pourable
|
0.40
|
|
sauce
→
HasProperty
→
a little
|
0.40
|
|
sauce
→
MadeOf
→
cinnamon
|
0.40
|
|
sauce
→
HasA
→
msg
|
0.40
|
|
sauce
→
MadeOf
→
yogurt
|
0.40
|
|
sauce
→
MadeOf
→
stock
|
0.39
|
|
sauce
→
ReceivesAction
→
emulsified
|
0.39
|
|
sauce
→
HasProperty
→
blotchy
|
0.39
|
|
sauce
→
MadeOf
→
cumin
|
0.39
|
|
sauce
→
CapableOf
→
go with rice
|
0.39
|
|
sauce
→
MadeOf
→
red wine
|
0.39
|
|
sauce
→
MadeOf
→
fresh tomatoes
|
0.39
|
|
sauce
→
ReceivesAction
→
thickened to desired consistency
|
0.39
|
|
sauce
→
ReceivesAction
→
made from wheat flour
|
0.39
|
|
sauce
→
HasA
→
cider vinegar
|
0.39
|
|
sauce
→
MadeOf
→
beer
|
0.39
|
|
sauce
→
CapableOf
→
add flavor
|
0.39
|
|
hot sauce
(subgroup of
sauce)
→
HasProperty
→
simple
|
0.39
|
|
sauce
→
ReceivesAction
→
caramelized
|
0.39
|
|
sauce
→
MadeOf
→
almond
|
0.39
|
|
sauce
→
ReceivesAction
→
thickened smooth
|
0.39
|
|
sauce
→
HasProperty
→
dense
|
0.39
|
|
sauce
→
HasProperty
→
lumpy
|
0.39
|
|
sauce
→
CapableOf
→
taste sweet
|
0.38
|
|
sauce
→
HasProperty
→
grainy
|
0.38
|
|
sauce
→
MadeOf
→
brown rice vinegar
|
0.38
|
|
sauce
→
MadeOf
→
tamarind
|
0.38
|
|
sauce
→
ReceivesAction
→
served at room temperature
|
0.38
|
|
sauce
→
CapableOf
→
bubble around edge
|
0.38
|
|
sauce
→
HasProperty
→
quick
|
0.38
|
|
sauce
→
HasProperty
→
yummy
|
0.38
|
|
sauce
→
HasProperty
→
green
|
0.38
|
|
sauce
→
CapableOf
→
keep for week
|
0.38
|
|
sauce
→
HasProperty
→
gooey
|
0.38
|
|
sauce
→
CapableOf
→
remain thin
|
0.38
|
|
sauce
→
ReceivesAction
→
reviewed
|
0.38
|
|
sauce
→
CapableOf
→
double in volume
|
0.38
|
|
sauce
→
CapableOf
→
turn light brown
|
0.38
|
|
sauce
→
CapableOf
→
take while
|
0.38
|
|
sauce
→
ReceivesAction
→
reduced to about 1 cup
|
0.38
|
|
sauce
→
CapableOf
→
taste with salt
|
0.38
|
|
sauce
→
ReceivesAction
→
refrigerated for up to 3 days
|
0.37
|
|
sauce
→
HasProperty
→
cool
|
0.37
|
|
sauce
→
HasA
→
white wine
|
0.37
|
|
sauce
→
MadeOf
→
potato
|
0.37
|
|
sauce
→
HasProperty
→
soft
|
0.37
|
|
sauce
→
ReceivesAction
→
frozen for up to 3 months
|
0.37
|
|
sauce
→
ReceivesAction
→
thinned
|
0.37
|
|
sauce
→
MadeOf
→
nutmeg
|
0.37
|
|
sauce
→
ReceivesAction
→
reheated
|
0.37
|
|
sauce
→
HasProperty
→
pungent
|
0.37
|
|
sauce
→
CapableOf
→
cling to the meat
|
0.37
|
|
sauce
→
MadeOf
→
lime
|
0.37
|
|
sauce
→
CapableOf
→
taste salty
|
0.37
|
|
sauce
→
HasA
→
smooth consistency
|
0.37
|
|
sauce
→
ReceivesAction
→
reduced to desired thickness
|
0.37
|
|
sauce
→
ReceivesAction
→
full of flavor
|
0.37
|
|
sauce
→
HasA
→
preservative
|
0.37
|
|
sauce
→
ReceivesAction
→
made from corn flour
|
0.37
|
|
sauce
→
HasProperty
→
top notch
|
0.37
|
|
sauce
→
HasProperty
→
thickened tender
|
0.37
|
|
sauce
→
CapableOf
→
change color
|
0.37
|
|
sauce
→
CapableOf
→
come to gentle boil
|
0.37
|
|
sauce
→
HasProperty
→
soupy
|
0.37
|
|
sauce
→
HasProperty
→
concentrated
|
0.37
|
|
sauce
→
ReceivesAction
→
stored
|
0.37
|
|
sauce
→
CapableOf
→
simmer for while
|
0.37
|
|
sauce
→
HasProperty
→
basic
|
0.37
|
|
sauce
→
MadeOf
→
okra
|
0.37
|
|
sauce
→
CapableOf
→
taste with pepper
|
0.36
|
|
sauce
→
CapableOf
→
coat the shrimp
|
0.36
|
|
sauce
→
CapableOf
→
thicken into heavy cream
|
0.36
|
|
sauce
→
ReceivesAction
→
left in the pan
|
0.36
|
|
sauce
→
CapableOf
→
thicken the chicken
|
0.36
|
|
sauce
→
MadeOf
→
saffron
|
0.36
|
|
sauce
→
CapableOf
→
stick to the bottom of the pan
|
0.36
|
|
sauce
→
HasProperty
→
gloppy
|
0.36
|
|
sauce
→
ReceivesAction
→
reduced by 1/3
|
0.36
|
|
sauce
→
HasProperty
→
delish
|
0.36
|
|
sauce
→
ReceivesAction
→
used in classical cuisine
|
0.36
|
|
sauce
→
HasProperty
→
velvety
|
0.36
|
|
sauce
→
CapableOf
→
simmer on the stove
|
0.36
|
|
sauce
→
MadeOf
→
clove
|
0.36
|
|
sauce
→
CapableOf
→
cling to noodle
|
0.36
|
|
sauce
→
HasA
→
medium thickness
|
0.36
|
|
sauce
→
HasProperty
→
less sweet
|
0.36
|
|
sauce
→
HasProperty
→
divine
|
0.36
|
|
sauce
→
HasProperty
→
crunchy
|
0.36
|
|
sauce
→
ReceivesAction
→
stirred
|
0.36
|
|
sauce
→
MadeOf
→
heavy cream
|
0.36
|
|
sauce
→
HasProperty
→
little spicy
|
0.35
|
|
sauce
→
HasProperty
→
chunkier
|
0.35
|
|
sauce
→
MadeOf
→
orange juice
|
0.35
|
|
sauce
→
CapableOf
→
add tahini
|
0.35
|
|
sauce
→
CapableOf
→
darken in color
|
0.35
|
|
sauce
→
ReceivesAction
→
made from the pasta water
|
0.35
|
|
sauce
→
HasProperty
→
fragrant
|
0.35
|
|
sauce
→
MadeOf
→
cashew
|
0.35
|
|
sauce
→
HasA
→
bean
|
0.35
|
|
sauce
→
ReceivesAction
→
chilled
|
0.35
|
|
sauce
→
CapableOf
→
simmer for hour
|
0.35
|
|
sauce
→
ReceivesAction
→
served hot
|
0.35
|
|
sauce
→
ReceivesAction
→
described
|
0.35
|
|
sauce
→
ReceivesAction
→
made from red chili peppers
|
0.35
|
|
sauce
→
MadeOf
→
soybean
|
0.35
|
|
sauce
→
CapableOf
→
weigh less than 13.1
|
0.35
|
|
sauce
→
HasProperty
→
complex
|
0.35
|
|
sauce
→
ReceivesAction
→
fried
|
0.35
|
|
hot sauce
(subgroup of
sauce)
→
ReceivesAction
→
combined with other spices
|
0.35
|
|
sauce
→
CapableOf
→
make the dish
|
0.35
|
|
sauce
→
HasProperty
→
hearty
|
0.34
|
|
sauce
→
CapableOf
→
keep in the freezer
|
0.34
|
|
sauce
→
HasProperty
→
wet
|
0.34
|
|
sauce
→
HasProperty
→
golden
|
0.34
|
|
sauce
→
HasProperty
→
optional
|
0.34
|
|
sauce
→
HasProperty
→
smoky
|
0.34
|
|
sauce
→
HasProperty
→
bitter
|
0.34
|
|
sauce
→
HasProperty
→
addictive
|
0.34
|
|
sauce
→
ReceivesAction
→
thickened with egg yolks
|
0.34
|
|
sauce
→
ReceivesAction
→
stored in jar
|
0.34
|
|
sauce
→
CapableOf
→
reduce in volume
|
0.34
|
|
sauce
→
MadeOf
→
curry
|
0.34
|
|
sauce
→
ReceivesAction
→
made well
|
0.34
|
|
sauce
→
HasProperty
→
creamier
|
0.34
|
|
sauce
→
CapableOf
→
coat the broccoli
|
0.34
|
|
sauce
→
HasProperty
→
viscous
|
0.34
|
|
sauce
→
ReceivesAction
→
adjusted
|
0.34
|
|
sauce
→
HasA
→
good flavor
|
0.34
|
|
sauce
→
CapableOf
→
look good
|
0.34
|
|
sauce
→
ReceivesAction
→
spooned
|
0.34
|
|
sauce
→
HasProperty
→
outstanding
|
0.33
|
|
sauce
→
CapableOf
→
take a few minutes
|
0.33
|
|
sauce
→
CapableOf
→
coat the chicken leg
|
0.33
|
|
sauce
→
ReceivesAction
→
used in italian-american cuisine
|
0.33
|
|
sauce
→
CapableOf
→
serve over ice cream
|
0.33
|
|
sauce
→
CapableOf
→
keep for up to 2 weeks
|
0.33
|
|
sauce
→
MadeOf
→
sriracha
|
0.33
|
|
sauce
→
ReceivesAction
→
mixed with noodle
|
0.33
|
|
sauce
→
MadeOf
→
rosemary
|
0.33
|
|
sauce
→
HasA
→
taste
|
0.33
|
|
sauce
→
CapableOf
→
keep covered
|
0.33
|
|
sauce
→
ReceivesAction
→
kept
|
0.33
|
|
sauce
→
CapableOf
→
cover the pan
|
0.33
|
|
sauce
→
MadeOf
→
chive
|
0.33
|
|
sauce
→
MadeOf
→
maple syrup
|
0.33
|
|
sauce
→
CapableOf
→
add meatball
|
0.33
|
|
sauce
→
MadeOf
→
chicken broth
|
0.33
|
|
sauce
→
MadeOf
→
spinach
|
0.33
|
|
sauce
→
CapableOf
→
combine dijon mustard
|
0.33
|
|
sauce
→
CapableOf
→
heat over medium heat
|
0.33
|
|
sauce
→
HasProperty
→
fiery
|
0.33
|
|
sauce
→
HasProperty
→
satisfying
|
0.33
|
|
sauce
→
HasProperty
→
expensive
|
0.33
|
|
tomato sauce
(subgroup of
sauce)
→
HasProperty
→
acidic
|
0.33
|
|
sauce
→
HasProperty
→
popular
|
0.33
|
|
sauce
→
CapableOf
→
soak into the pasta
|
0.33
|
|
sauce
→
HasProperty
→
more liquidy
|
0.33
|
|
sauce
→
CapableOf
→
marinate meat
|
0.33
|
|
sauce
→
CapableOf
→
come to bubble
|
0.33
|
|
sauce
→
CapableOf
→
look curdled
|
0.33
|
|
sauce
→
HasProperty
→
solid
|
0.33
|
|
sauce
→
ReceivesAction
→
used in salad
|
0.33
|
|
sauce
→
ReceivesAction
→
refrigerated for up to 1 week
|
0.33
|
|
sauce
→
MadeOf
→
a citrus juice
|
0.33
|
|
sauce
→
CapableOf
→
top the cheese
|
0.33
|
|
sauce
→
HasProperty
→
cloying
|
0.33
|
|
sauce
→
CapableOf
→
thicken creamy
|
0.33
|
|
sauce
→
MadeOf
→
paste
|
0.33
|
|
sauce
→
CapableOf
→
return to boil
|
0.33
|
|
sauce
→
ReceivesAction
→
made from rice wine
|
0.33
|
|
hot sauce
(subgroup of
sauce)
→
ReceivesAction
→
aged in wooden casks
|
0.33
|
|
sauce
→
HasProperty
→
overpowering
|
0.33
|
|
sauce
→
HasProperty
→
gorgeous
|
0.32
|
|
sauce
→
ReceivesAction
→
frozen for up to 2 months
|
0.32
|
|
sauce
→
CapableOf
→
pour over the chicken
|
0.32
|
|
sauce
→
ReceivesAction
→
reheated in the microwave
|
0.32
|
|
sauce
→
HasProperty
→
pink
|
0.32
|
|
sauce
→
HasProperty
→
yellow
|
0.32
|
|
sauce
→
MadeOf
→
yoghurt
|
0.32
|
|
sauce
→
MadeOf
→
red peppers
|
0.32
|
|
sauce
→
CapableOf
→
come to low simmer
|
0.32
|
|
sauce
→
MadeOf
→
chile
|
0.32
|
|
sauce
→
ReceivesAction
→
thickened with starch
|
0.32
|
|
sauce
→
CapableOf
→
bubble golden brown
|
0.32
|
|
sauce
→
HasPrerequisite
→
salt
|
0.32
|
|
sauce
→
MadeOf
→
cauliflower
|
0.32
|
|
sauce
→
ReceivesAction
→
browned
|
0.32
|
|
sauce
→
HasProperty
→
homogeneous
|
0.32
|
|
sauce
→
HasPrerequisite
→
time
|
0.32
|
|
sauce
→
HasA
→
turmeric
|
0.32
|
|
sauce
→
CapableOf
→
go with chicken
|
0.32
|
|
sauce
→
HasA
→
flavor
|
0.32
|
|
fog
→
AtLocation
→
sauce
|
0.32
|
|
sauce
→
HasA
→
a hint of sweetness
|
0.32
|
|
sauce
→
HasProperty
→
deep
|
0.32
|
|
sauce
→
HasProperty
→
delicate
|
0.32
|
|
sauce
→
HasProperty
→
runnier
|
0.31
|
|
sauce
→
HasProperty
→
identical
|
0.31
|
|
sauce
→
HasProperty
→
foamy
|
0.31
|
|
sauce
→
CapableOf
→
mix the cornstarch
|
0.31
|
|
sauce
→
HasProperty
→
plain
|
0.31
|
|
sauce
→
MadeOf
→
sausage
|
0.31
|
|
sauce
→
CapableOf
→
keep for several months
|
0.31
|
|
sauce
→
MadeOf
→
canned tomatoes
|
0.31
|
|
sauce
→
CapableOf
→
stay thick
|
0.31
|
|
sauce
→
ReceivesAction
→
based on tuna
|
0.31
|
|
sauce
→
CapableOf
→
cling to vegetable
|
0.31
|
|
sauce
→
MadeOf
→
jalapeno
|
0.31
|
|
sauce
→
CapableOf
→
burn on the bottom
|
0.31
|
|
sauce
→
MadeOf
→
miso
|
0.31
|
|
sauce
→
CapableOf
→
keep for several weeks
|
0.31
|
|
sauce
→
HasProperty
→
more tangy
|
0.31
|
|
sauce
→
CapableOf
→
weigh more than 18 ounces
|
0.31
|
|
sauce
→
ReceivesAction
→
used to flavor seafood
|
0.31
|
|
sauce
→
ReceivesAction
→
caramelized on the chicken
|
0.31
|
|
sauce
→
CapableOf
→
taste amazing
|
0.31
|
|
sauce
→
HasProperty
→
bold
|
0.31
|
|
sauce
→
CapableOf
→
go with beef
|
0.31
|
|
sauce
→
HasProperty
→
spicier
|
0.31
|
|
sauce
→
CapableOf
→
become watery
|
0.30
|
|
sauce
→
HasProperty
→
healthy
|
0.30
|
|
sauce
→
MadeOf
→
nutritional yeast
|
0.30
|
|
sauce
→
MadeOf
→
date
|
0.30
|
|
sauce
→
HasProperty
→
less acidic
|
0.30
|
|
sauce
→
MadeOf
→
garlic powder
|
0.30
|
|
sauce
→
CapableOf
→
fall in one big glob
|
0.30
|
|
sauce
→
HasProperty
→
glistening
|
0.30
|
|
sauce
→
ReceivesAction
→
made up to week
|
0.30
|
|
sauce
→
MadeOf
→
red wine vinegar
|
0.30
|
|
sauce
→
CapableOf
→
keep for month
|
0.30
|
|
sauce
→
CapableOf
→
penetrate the meat
|
0.30
|
|
sauce
→
MadeOf
→
scallion
|
0.30
|
|
sauce
→
ReceivesAction
→
doubled
|
0.30
|
|
sauce
→
CapableOf
→
coat the chicken pieces
|
0.30
|
|
sauce
→
MadeOf
→
raisin
|
0.30
|
|
sauce
→
MadeOf
→
balsamic vinegar
|
0.30
|
|
sauce
→
ReceivesAction
→
prepared in the day
|
0.30
|
|
sauce
→
HasProperty
→
safe
|
0.30
|
|
sauce
→
MadeOf
→
palm sugar
|
0.30
|
|
sauce
→
ReceivesAction
→
made up to three days
|
0.30
|
|
sauce
→
ReceivesAction
→
made from other ingredients
|
0.30
|
|
sauce
→
MadeOf
→
green onions
|
0.30
|
|
sauce
→
CapableOf
→
do the trick
|
0.30
|
|
sauce
→
MadeOf
→
dijon mustard
|
0.30
|
|
sauce
→
MadeOf
→
sea salt
|
0.30
|
|
sauce
→
CapableOf
→
simmer for about 10-15 minutes
|
0.30
|
|
sauce
→
ReceivesAction
→
left in the skillet
|
0.30
|
|
sauce
→
ReceivesAction
→
left in the pot
|
0.30
|
|
sauce
→
MadeOf
→
pecorino romano
|
0.30
|
|
sauce
→
HasProperty
→
forgiving
|
0.30
|
|
sauce
→
HasA
→
thick consistency
|
0.30
|
|
sauce
→
HasProperty
→
heavenly
|
0.30
|
|
sauce
→
HasProperty
→
aromatic
|
0.30
|
|
sauce
→
HasA
→
much flavor
|
0.30
|
|
sauce
→
ReceivesAction
→
packed
|
0.29
|
|
sauce
→
ReceivesAction
→
full of chunks of ham
|
0.29
|
|
sauce
→
ReceivesAction
→
summoned
|
0.29
|
|
sauce
→
MadeOf
→
cayenne
|
0.29
|
|
sauce
→
CapableOf
→
bubble hot
|
0.29
|
|
sauce
→
ReceivesAction
→
poured over the meat
|
0.29
|
|
sauce
→
ReceivesAction
→
pasteurized
|
0.29
|
|
sauce
→
HasProperty
→
heavier
|
0.29
|
|
sauce
→
MadeOf
→
dill
|
0.29
|
|
sauce
→
HasProperty
→
airy
|
0.29
|
|
sauce
→
CapableOf
→
soak into the rice
|
0.29
|
|
sauce
→
HasProperty
→
more sour
|
0.29
|
|
sauce
→
CapableOf
→
start to boil thicker
|
0.29
|
|
sauce
→
CapableOf
→
keep for year
|
0.29
|
|
sauce
→
ReceivesAction
→
made from the scallop cooking juices
|
0.29
|
|
sauce
→
MadeOf
→
extra virgin olive oil
|
0.29
|
|
sauce
→
CapableOf
→
taste like tomato
|
0.29
|
|
sauce
→
ReceivesAction
→
left in the bowl
|
0.29
|
|
sauce
→
CreatedBy
→
sautéing onions
|
0.29
|
|
sauce
→
CapableOf
→
finish cooking
|
0.29
|
|
sauce
→
MadeOf
→
cream cheese
|
0.29
|
|
sauce
→
MadeOf
→
raspberry
|
0.29
|
|
sauce
→
CapableOf
→
melt the cheese
|
0.29
|
|
sauce
→
CapableOf
→
reach ketchup-like consistency
|
0.29
|
|
sauce
→
HasProperty
→
drizzled
|
0.29
|
|
sauce
→
MadeOf
→
pickle
|
0.29
|
|
sauce
→
HasProperty
→
interesting
|
0.29
|
|
sauce
→
HasProperty
→
decadent
|
0.29
|
|
sauce
→
HasA
→
hand
|
0.29
|
|
sauce
→
ReceivesAction
→
used in many ways
|
0.29
|
|
sauce
→
CapableOf
→
stay good
|
0.29
|
|
sauce
→
HasProperty
→
piquant
|
0.29
|
|
sauce
→
HasProperty
→
special
|
0.29
|
|
sauce
→
HasProperty
→
greasy
|
0.29
|
|
sauce
→
HasProperty
→
right
|
0.29
|
|
sauce
→
HasA
→
kick
|
0.28
|
|
sauce
→
HasProperty
→
nutty
|
0.28
|
|
sauce
→
HasProperty
→
earthy
|
0.28
|
|
sauce
→
ReceivesAction
→
served with steak
|
0.28
|
|
sauce
→
CapableOf
→
break up tomato
|
0.28
|
|
sauce
→
MadeOf
→
cucumber
|
0.28
|
|
sauce
→
ReceivesAction
→
used as dressing
|
0.28
|
|
sauce
→
ReceivesAction
→
melted
|
0.28
|
|
sauce
→
ReceivesAction
→
used on brisket
|
0.28
|
|
sauce
→
MadeOf
→
lemongrass
|
0.28
|
|
sauce
→
MadeOf
→
achiote
|
0.28
|
|
sauce
→
MadeOf
→
fresh grated ginger
|
0.28
|
|
sauce
→
HasProperty
→
crispy
|
0.28
|
|
sauce
→
HasProperty
→
rustic
|
0.28
|
|
sauce
→
CapableOf
→
never got thick
|
0.28
|
|
sauce
→
MadeOf
→
roasted tomatoes
|
0.28
|
|
sauce
→
ReceivesAction
→
saved
|
0.28
|
|
sauce
→
ReceivesAction
→
tossed
|
0.28
|
|
sauce
→
HasA
→
dyes
|
0.28
|
|
sauce
→
UsedFor
→
enchilada
|
0.28
|
|
sauce
→
CapableOf
→
come out sweet
|
0.28
|
|
sauce
→
HasProperty
→
juicy
|
0.28
|
|
sauce
→
HasProperty
→
super
|
0.28
|
|
sauce
→
HasA
→
worcestershire
|
0.28
|
|
sauce
→
CapableOf
→
add moisture
|
0.27
|
|
sauce
→
CapableOf
→
last in the fridge
|
0.27
|
|
sauce
→
CapableOf
→
bake in over indirect heat
|
0.27
|
|
sauce
→
CapableOf
→
burst with flavor
|
0.27
|
|
sauce
→
HasProperty
→
generous
|
0.27
|
|
sauce
→
HasProperty
→
tasteless
|
0.27
|
|
sauce
→
CapableOf
→
smell amazing
|
0.27
|
|
sauce
→
CapableOf
→
thicken in the fridge
|
0.27
|
|
sauce
→
CapableOf
→
bubble browned
|
0.27
|
|
sauce
→
HasProperty
→
homogenous
|
0.27
|
|
sauce
→
MadeOf
→
sun-dried tomatoes
|
0.27
|
|
sauce
→
CapableOf
→
lighten in color
|
0.27
|
|
sauce
→
MadeOf
→
apple
|
0.27
|
|
sauce
→
HasProperty
→
pasty
|
0.27
|
|
sauce
→
MadeOf
→
crushed garlic
|
0.27
|
|
sauce
→
ReceivesAction
→
stored in a baking dish
|
0.27
|
|
sauce
→
CapableOf
→
stir with wooden spoon
|
0.27
|
|
sauce
→
HasProperty
→
open
|
0.27
|
|
sauce
→
CapableOf
→
overpower the meat
|
0.27
|
|
sauce
→
MadeOf
→
butternut squash
|
0.27
|
|
sauce
→
ReceivesAction
→
perfected
|
0.27
|
|
sauce
→
MadeOf
→
leek
|
0.27
|
|
sauce
→
HasProperty
→
traditional
|
0.27
|
|
sauce
→
CapableOf
→
take about 20 minutes
|
0.27
|
|
sauce
→
MadeOf
→
vegetable stock
|
0.27
|
|
sauce
→
HasProperty
→
full-bodied
|
0.27
|
|
sauce
→
CapableOf
→
use spatula
|
0.27
|
|
sauce
→
HasProperty
→
black
|
0.27
|
|
sauce
→
ReceivesAction
→
made in small batches
|
0.27
|
|
sauce
→
CapableOf
→
take long time
|
0.27
|
|
sauce
→
CapableOf
→
come into play
|
0.27
|
|
sauce
→
CapableOf
→
coat ingredient
|
0.27
|
|
sauce
→
MadeOf
→
avocado
|
0.27
|
|
sauce
→
CapableOf
→
sit on the counter
|
0.27
|
|
sauce
→
HasProperty
→
brownish
|
0.27
|
|
sauce
→
CapableOf
→
start to thicken vegetable
|
0.27
|
|
sauce
→
HasProperty
→
jammy
|
0.27
|
|
sauce
→
HasA
→
solid elements than liquid
|
0.27
|
|
sauce
→
MadeOf
→
tequila
|
0.27
|
|
sauce
→
ReceivesAction
→
flavoured with black fermented beans
|
0.27
|
|
sauce
→
CapableOf
→
coat the front
|
0.27
|
|
sauce
→
MadeOf
→
kencur
|
0.27
|
|
sauce
→
ReceivesAction
→
reduced to glaze
|
0.27
|
|
sauce
→
ReceivesAction
→
added to the wok
|
0.27
|
|
sauce
→
CapableOf
→
cling to the lamb
|
0.27
|
|
sauce
→
HasProperty
→
beige
|
0.27
|
|
sauce
→
ReceivesAction
→
made from cheddar cheese
|
0.27
|
|
sauce
→
CapableOf
→
bubble on the stove
|
0.27
|
|
sauce
→
CapableOf
→
pour smooth
|
0.27
|
|
sauce
→
CapableOf
→
lick the crock pot appetizer
|
0.27
|
|
sauce
→
MadeOf
→
vanilla
|
0.27
|
|
sauce
→
MadeOf
→
the braising liquid
|
0.27
|
|
sauce
→
HasProperty
→
devine
|
0.27
|
|
sauce
→
CreatedBy
→
reducing the poaching liquid
|
0.27
|
|
sauce
→
HasProperty
→
possible
|
0.27
|
|
sauce
→
MadeOf
→
17 different ingredients
|
0.27
|
|
sauce
→
CreatedBy
→
reducing the wine
|
0.27
|
|
sauce
→
MadeOf
→
banana
|
0.27
|
|
tomato sauce
(subgroup of
sauce)
→
HasA
→
garlic
|
0.27
|
|
sauce
→
HasProperty
→
unctuous
|
0.26
|
|
sauce
→
HasProperty
→
authentic
|
0.26
|
|
sauce
→
HasProperty
→
refreshing
|
0.26
|
|
sauce
→
HasProperty
→
bad
|
0.26
|
|
sauce
→
UsedFor
→
cooking
|
0.26
|
|
sauce
→
HasA
→
nice consistency
|
0.26
|
|
sauce
→
CapableOf
→
pack punch
|
0.26
|
|
sauce
→
CapableOf
→
go with turkey
|
0.26
|
|
sauce
→
CapableOf
→
add texture
|
0.26
|
|
sauce
→
HasProperty
→
cheap
|
0.26
|
|
sauce
→
HasProperty
→
visible
|
0.25
|
|
sauce
→
HasProperty
→
zesty
|
0.25
|
|
sauce
→
CapableOf
→
stay fresh
|
0.25
|
|
sauce
→
ReceivesAction
→
mixed with drained
|
0.25
|
|
sauce
→
CapableOf
→
hit the tongue
|
0.25
|
|
sauce
→
ReceivesAction
→
full of ground beef
|
0.25
|
|
sauce
→
CapableOf
→
thicken like hot fudge
|
0.25
|
|
sauce
→
CapableOf
→
take part in wonderful confection
|
0.25
|
|
sauce
→
CapableOf
→
near completion
|
0.25
|
|
sauce
→
CapableOf
→
mellow with age
|
0.25
|
|
sauce
→
HasProperty
→
spreadable
|
0.25
|
|
sauce
→
CapableOf
→
move in the blender
|
0.25
|
|
sauce
→
CapableOf
→
come in can
|
0.25
|
|
sauce
→
ReceivesAction
→
made in a food processor
|
0.25
|
|
sauce
→
CapableOf
→
coat rib
|
0.25
|
|
sauce
→
MadeOf
→
glace
|
0.25
|
|
sauce
→
CapableOf
→
pour into jug
|
0.25
|
|
sauce
→
HasProperty
→
silken
|
0.25
|
|
sauce
→
HasProperty
→
over
|
0.25
|
|
sauce
→
ReceivesAction
→
topped with chopped peanuts
|
0.25
|
|
sauce
→
ReceivesAction
→
followed by red onion
|
0.25
|
|
sauce
→
UsedFor
→
cold fish entrees
|
0.25
|
|
sauce
→
ReceivesAction
→
condensed
|
0.25
|
|
sauce
→
ReceivesAction
→
halved
|
0.25
|
|
sauce
→
ReceivesAction
→
enhanced with red curry paste
|
0.25
|
|
sauce
→
MadeOf
→
port
|
0.25
|
|
sauce
→
MadeOf
→
zucchini
|
0.25
|
|
sauce
→
MadeOf
→
bell peppers
|
0.25
|
|
sauce
→
ReceivesAction
→
covered for one day
|
0.25
|
|
sauce
→
CapableOf
→
vary in consistency
|
0.25
|
|
sauce
→
CapableOf
→
taste of vinegar
|
0.25
|
|
sauce
→
MadeOf
→
plum tomatoes
|
0.25
|
|
sauce
→
MadeOf
→
lemon zest
|
0.25
|
|
sauce
→
CapableOf
→
use peach
|
0.25
|
|
sauce
→
ReceivesAction
→
tossed with green beans
|
0.25
|
|
sauce
→
CapableOf
→
thicken to glaze
|
0.25
|
|
sauce
→
MadeOf
→
sherry
|
0.25
|
|
sauce
→
CapableOf
→
taste with chopped tarragon
|
0.25
|
|
sauce
→
CapableOf
→
stick to the bottom
|
0.25
|
|
sauce
→
HasPrerequisite
→
liquid component
|
0.25
|
|
sauce
→
CapableOf
→
chop onion
|
0.25
|
|
sauce
→
CapableOf
→
remove seed
|
0.25
|
|
sauce
→
CapableOf
→
thin out in the oven
|
0.25
|
|
sauce
→
MadeOf
→
guajillo
|
0.25
|
|
sauce
→
HasProperty
→
specific
|
0.25
|
|
sauce
→
ReceivesAction
→
defrosted
|
0.25
|
|
sauce
→
CapableOf
→
fall in fast, continuous pour
|
0.25
|
|
sauce
→
CapableOf
→
start to thicken tofu
|
0.25
|
|
sauce
→
CapableOf
→
grated parmesan
|
0.25
|
|
sauce
→
CapableOf
→
whisk in the butter
|
0.25
|
|
sauce
→
CapableOf
→
take second
|
0.25
|
|
sauce
→
MadeOf
→
seed
|
0.25
|
|
sauce
→
CapableOf
→
baked into the chicken
|
0.25
|
|
sauce
→
CapableOf
→
appear in le cuisinier françois
|
0.25
|
|
sauce
→
CapableOf
→
scrape into serving bowl
|
0.25
|
|
sauce
→
ReceivesAction
→
amalgamated
|
0.25
|
|
sauce
→
CapableOf
→
take about 15 minutes
|
0.25
|
|
sauce
→
MadeOf
→
blueberry
|
0.25
|
|
sauce
→
CapableOf
→
put to one side
|
0.25
|
|
sauce
→
ReceivesAction
→
stewed
|
0.25
|
|
sauce
→
CapableOf
→
keep airtight
|
0.25
|
|
sauce
→
CapableOf
→
make comeback
|
0.25
|
|
sauce
→
MadeOf
→
vodka
|
0.25
|
|
sauce
→
HasProperty
→
cloudy
|
0.25
|
|
sauce
→
CapableOf
→
add the slurry
|
0.25
|
|
sauce
→
HasProperty
→
more brown
|
0.25
|
|
sauce
→
CapableOf
→
taste like ketchup
|
0.25
|
|
sauce
→
MadeOf
→
serrano peppers
|
0.25
|
|
sauce
→
CapableOf
→
coat each piece
|
0.25
|
|
sauce
→
CapableOf
→
cook at the laziest of simmers
|
0.25
|
|
sauce
→
CapableOf
→
simmer around the edges of the pan
|
0.25
|
|
sauce
→
CapableOf
→
discard the basil sprigs
|
0.25
|
|
sauce
→
HasProperty
→
overcooked
|
0.25
|
|
sauce
→
ReceivesAction
→
used to flavor venison
|
0.25
|
|
sauce
→
ReceivesAction
→
used to flavor fowl
|
0.25
|
|
sauce
→
ReceivesAction
→
allowed to ferment in the sun
|
0.25
|
|
sauce
→
ReceivesAction
→
evaporated
|
0.25
|
|
sauce
→
CapableOf
→
originate in china
|
0.25
|
|
sauce
→
HasProperty
→
drab
|
0.25
|
|
sauce
→
HasProperty
→
medium
|
0.25
|
|
sauce
→
CapableOf
→
open in tucson
|
0.25
|
|
sauce
→
CapableOf
→
save time
|
0.25
|
|
tomato sauce
(subgroup of
sauce)
→
HasProperty
→
the thinnest
|
0.25
|
|
sauce
→
CapableOf
→
added to soup
|
0.25
|
|
sauce
→
HasProperty
→
terrible
|
0.25
|
|
sauce
→
CapableOf
→
get cold
|
0.25
|
|
sauce
→
HasProperty
→
weak
|
0.24
|
|
sauce
→
CapableOf
→
turn out nice
|
0.24
|
|
sauce
→
CapableOf
→
compliment the fish
|
0.24
|
|
sauce
→
HasProperty
→
tastier
|
0.24
|
|
sauce
→
HasProperty
→
boring
|
0.24
|
|
sauce
→
HasProperty
→
more versatile
|
0.24
|
|
sauce
→
CapableOf
→
marinate seafood
|
0.24
|
|
sauce
→
CapableOf
→
stay creamy
|
0.24
|
|
sauce
→
CapableOf
→
lack flavor
|
0.24
|
|
sauce
→
HasProperty
→
messy
|
0.24
|
|
sauce
→
HasProperty
→
lacking
|
0.24
|
|
sauce
→
HasA
→
bite
|
0.24
|
|
sauce
→
HasA
→
good bourbon flavor
|
0.24
|
|
sauce
→
HasProperty
→
starchy
|
0.24
|
|
sauce
→
CapableOf
→
compliment the dish
|
0.23
|
|
sauce
→
CapableOf
→
make nice change
|
0.23
|
|
sauce
→
ReceivesAction
→
slow to thicken
|
0.23
|
|
sauce
→
HasProperty
→
new
|
0.23
|
|
sauce
→
MadeOf
→
gochujang
|
0.23
|
|
sauce
→
HasProperty
→
fluffy
|
0.23
|
|
sauce
→
MadeOf
→
hoisin
|
0.23
|
|
sauce
→
CapableOf
→
make the difference
|
0.23
|
|
sauce
→
HasProperty
→
the splendor
|
0.23
|
|
sauce
→
HasProperty
→
mediocre
|
0.23
|
|
sauce
→
HasProperty
→
moreish
|
0.23
|
|
sauce
→
CapableOf
→
scrape the bottom
|
0.23
|
|
sauce
→
ReceivesAction
→
broken in half
|
0.22
|
|
sauce
→
HasProperty
→
flat
|
0.22
|
|
sauce
→
ReceivesAction
→
sooooo
|
0.22
|
|
sauce
→
HasProperty
→
clumpy
|
0.22
|
|
sauce
→
HasProperty
→
insipid
|
0.22
|
|
sauce
→
CapableOf
→
take about 10 minutes
|
0.22
|
|
sauce
→
HasProperty
→
hard
|
0.22
|
|
sauce
→
HasProperty
→
briny
|
0.22
|
|
sauce
→
HasProperty
→
adaptable
|
0.22
|
|
sauce
→
HasProperty
→
overbearing
|
0.22
|
|
sauce
→
HasProperty
→
fine
|
0.21
|
|
sauce
→
CapableOf
→
hit the spot
|
0.21
|
|
sauce
→
ReceivesAction
→
made from san marzano tomatoes
|
0.21
|
|
sauce
→
HasProperty
→
gingery
|
0.21
|
|
sauce
→
CapableOf
→
marinate poultry
|
0.21
|
|
sauce
→
CapableOf
→
thicken nice
|
0.21
|
|
sauce
→
HasProperty
→
disappointing
|
0.21
|
|
sauce
→
HasProperty
→
big
|
0.21
|
|
sauce
→
HasProperty
→
punchy
|
0.21
|
|
sauce
→
HasProperty
→
complimentary
|
0.21
|
|
sauce
→
ReceivesAction
→
made in same pan
|
0.21
|
|
sauce
→
CapableOf
→
turn into beautiful salad
|
0.19
|
|
sauce
→
HasProperty
→
gelatinous
|
0.19
|
|
sauce
→
HasProperty
→
inedible
|
0.19
|
|
silken tofu
(subgroup of
tofu)
→
UsedFor
→
sauce
|
0.19
|
|
sauce
→
HasProperty
→
extra
|
0.19
|
|
sauce
→
CapableOf
→
add visual appeal
|
0.18
|
|
sauce
→
HasProperty
→
dreamy
|
0.18
|
|
sauce
→
HasProperty
→
true
|
0.18
|
|
sauce
→
ReceivesAction
→
used as argument
|
0.18
|
|
sauce
→
CapableOf
→
work wonder
|
0.18
|
|
sauce
→
CapableOf
→
turn out amazing
|
0.18
|
|
sauce
→
ReceivesAction
→
enjoyed by everyone
|
0.18
|
|
sauce
→
HasProperty
→
flexible
|
0.18
|
|
sauce
→
HasProperty
→
mellow
|
0.18
|
|
sauce
→
CapableOf
→
take 5 minutes
|
0.18
|
|
sauce
→
HasProperty
→
assertive
|
0.18
|
|
sauce
→
HasA
→
high sugar content
|
0.18
|
|
sauce
→
CapableOf
→
drip down side
|
0.18
|
|
sauce
→
ReceivesAction
→
made from tabasco peppers
|
0.18
|
|
sauce
→
CapableOf
→
cling to the silverware
|
0.17
|
|
sauce
→
ReceivesAction
→
ordered
|
0.17
|
|
sauce
→
ReceivesAction
→
moved over coal
|
0.16
|
|
sauce
→
CapableOf
→
last for week
|
0.16
|
|
sauce
→
HasProperty
→
eggy
|
0.16
|
|
sauce
→
ReceivesAction
→
proportioned
|
0.16
|
|
sauce
→
CapableOf
→
stand on own
|
0.16
|
|
sauce
→
CapableOf
→
make for excellent tasting ribs
|
0.16
|
|
sauce
→
CapableOf
→
coat wing
|
0.16
|
|
sauce
→
HasProperty
→
zingy
|
0.16
|
|
sauce
→
CapableOf
→
compliment the salmon
|
0.16
|
|
sauce
→
CapableOf
→
work with swordfish
|
0.16
|
|
sauce
→
ReceivesAction
→
layered
|
0.16
|
|
sauce
→
CapableOf
→
stir the bottom
|
0.16
|
|
sauce
→
CapableOf
→
look sloppy
|
0.16
|
|
sauce
→
ReceivesAction
→
added to the creamed butter mixture
|
0.16
|
|
sauce
→
CapableOf
→
hit all the right notes
|
0.16
|
|
sauce
→
CapableOf
→
cling to the spaghetti
|
0.16
|
|
sauce
→
CapableOf
→
stand out on the shelf
|
0.16
|
|
sauce
→
HasProperty
→
incomparable
|
0.16
|
|
sauce
→
HasProperty
→
organic
|
0.16
|
|
sauce
→
HasProperty
→
spotty
|
0.16
|
|
sauce
→
CapableOf
→
be a game changer
|
0.16
|
|
sauce
→
HasProperty
→
dynamite
|
0.16
|
|
sauce
→
HasProperty
→
nasty
|
0.16
|
|
sauce
→
CapableOf
→
compliment scallop
|
0.16
|
|
sauce
→
HasProperty
→
creative
|
0.16
|
|
sauce
→
CapableOf
→
bring the dish
|
0.16
|
|
sauce
→
CapableOf
→
make a lot
|
0.16
|
|
sauce
→
CapableOf
→
make appearance
|
0.16
|
|
sauce
→
CapableOf
→
keep the meat
|
0.16
|
|
sauce
→
CapableOf
→
elevate the dish
|
0.16
|
|
sauce
→
CapableOf
→
make double batch
|
0.16
|
|
sauce
→
ReceivesAction
→
thinned with water
|
0.16
|
|
sauce
→
HasProperty
→
universal
|
0.16
|
|
sauce
→
ReceivesAction
→
allowed to go cold
|
0.16
|
|
sauce
→
MadeOf
→
real ingredients
|
0.16
|
|
sauce
→
ReceivesAction
→
avoided
|
0.16
|
|
sauce
→
CapableOf
→
add calorie
|
0.16
|
|
sauce
→
CreatedBy
→
chef
|
0.16
|
|
sauce
→
CapableOf
→
make better base
|
0.16
|
|
sauce
→
CapableOf
→
slide off the pasta
|
0.16
|
|
sauce
→
CapableOf
→
run over the tub
|
0.16
|
|
sauce
→
CapableOf
→
go with fry
|
0.16
|
|
fish sauce
(subgroup of
sauce)
→
IsA
→
key ingredient
|
0.16
|
|
fish sauce
(subgroup of
sauce)
→
ReceivesAction
→
made
|
0.16
|
|
tomato sauce
(subgroup of
sauce)
→
HasProperty
→
simple
|
0.16
|
|
tomato sauce
(subgroup of
sauce)
→
HasProperty
→
bland
|
0.16
|
|
tomato sauce
(subgroup of
sauce)
→
HasProperty
→
free
|
0.16
|
|
tomato sauce
(subgroup of
sauce)
→
HasProperty
→
watery
|
0.16
|
|
tomato sauce
(subgroup of
sauce)
→
CapableOf
→
combine with thicker pastas
|
0.16
|
|
sauce
→
HasA
→
enough flavor
|
0.02
|
|