structure
(aspect of
protein)
→
ReceivesAction
→
determined
|
0.83 | |
structure
(aspect of
protein)
→
ReceivesAction
→
solved by molecular replacement
|
0.82 | |
enzyme → IsA → protein | 0.81 | |
endosperm → HasA → protein | 0.81 | |
animal protein
(subgroup of
protein)
→
IsA
→
complete proteins
|
0.80 | |
whey protein
(subgroup of
protein)
→
ReceivesAction
→
derived
|
0.80 | |
body
(aspect of
fish)
→
HasPrerequisite
→
protein
|
0.79 | |
vesicle → HasA → protein | 0.79 | |
grain → HasA → protein | 0.78 | |
protein
(aspect of
milk)
→
AtLocation
→
milk
|
0.78 | |
function
(aspect of
protein)
→
HasProperty
→
unknown
|
0.78 | |
animal protein
(subgroup of
protein)
→
HasA
→
all the essential amino acids
|
0.78 | |
different amino acid
(subgroup of
amino acid)
→
AtLocation
→
protein
|
0.77 | |
antibody → IsA → protein | 0.76 | |
protein → HasProperty → essential | 0.76 | |
protein
(aspect of
whey)
→
AtLocation
→
milk
|
0.76 | |
gluten
(aspect of
muffin)
→
IsA
→
protein
|
0.75 | |
protein → HasProperty → important | 0.75 | |
protein → MadeOf → amino acids | 0.74 | |
protein → ReceivesAction → separated by sds-page | 0.73 | |
milk → HasA → protein | 0.73 | |
vegetable protein
(subgroup of
protein)
→
IsA
→
incomplete proteins
|
0.71 | |
structure
(aspect of
protein)
→
ReceivesAction
→
shown in figure
|
0.71 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred to polyvinylidene difluoride
|
0.71 | |
protein → ReceivesAction → expressed | 0.70 | |
whey protein
(subgroup of
protein)
→
ReceivesAction
→
produced
|
0.70 | |
protein → ReceivesAction → digested | 0.70 | |
protein
(aspect of
whey)
→
ReceivesAction
→
created equal
|
0.70 | |
body → HasPrerequisite → protein | 0.70 | |
protein
(aspect of
membrane)
→
HasProperty
→
up-regulated
|
0.69 | |
collagen → IsA → protein | 0.69 | |
plant based protein
(subgroup of
protein)
→
HasProperty
→
incomplete
|
0.69 | |
function
(aspect of
protein)
→
HasProperty
→
unclear
|
0.69 | |
protein → CapableOf → play central role | 0.69 | |
protein → AtLocation → wheat | 0.69 | |
protein → AtLocation → egg | 0.69 | |
dog food → HasA → protein | 0.68 | |
protein → ReceivesAction → extracted | 0.68 | |
complete protein
(subgroup of
protein)
→
HasA
→
essential amino acids
|
0.68 | |
structural protein
(subgroup of
protein)
→
CapableOf
→
build other structures
|
0.68 | |
acid
(aspect of
protein)
→
ReceivesAction
→
produced
|
0.68 | |
protein
(aspect of
hay)
→
HasProperty
→
important
|
0.68 | |
protein
(aspect of
hay)
→
HasProperty
→
unchanged
|
0.68 | |
protein
(aspect of
hiv)
→
HasProperty
→
essential
|
0.68 | |
protein
(aspect of
whey)
→
HasProperty
→
essential
|
0.68 | |
protein
(aspect of
hay)
→
ReceivesAction
→
needed in the diet
|
0.68 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred to nitrocellulose membrane
|
0.68 | |
albumin → IsA → protein | 0.68 | |
body
(aspect of
salmon)
→
HasPrerequisite
→
protein
|
0.68 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
expressed
|
0.68 | |
protein → AtLocation → barley | 0.68 | |
protein → AtLocation → rye | 0.67 | |
protein → HasA → amino acids | 0.67 | |
protein
(aspect of
whey)
→
CapableOf
→
build muscle
|
0.67 | |
protein → ReceivesAction → transferred to nitrocellulose | 0.67 | |
amino acid → AtLocation → protein | 0.67 | |
protein → AtLocation → nut | 0.67 | |
protein → CapableOf → interact with each other | 0.67 | |
protein → AtLocation → fish | 0.67 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred to nitrocellulose membranes
|
0.67 | |
protein → AtLocation → meat | 0.67 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
separated by sds-page
|
0.67 | |
protein → ReceivesAction → created equal | 0.67 | |
structure
(aspect of
protein)
→
ReceivesAction
→
solved
|
0.67 | |
protein → ReceivesAction → needed by the body | 0.66 | |
protein → ReceivesAction → analyzed | 0.66 | |
protein → AtLocation → skin | 0.66 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred to polyvinylidene fluoride membrane
|
0.66 | |
diet → HasA → protein | 0.66 | |
lens → MadeOf → protein | 0.66 | |
protein → CapableOf → build muscle | 0.66 | |
function
(aspect of
protein)
→
CapableOf
→
remain unknown
|
0.66 | |
protein → ReceivesAction → produced | 0.66 | |
protein → AtLocation → milk | 0.66 | |
soy protein
(subgroup of
protein)
→
ReceivesAction
→
derived
|
0.66 | |
protein → ReceivesAction → absorbed | 0.66 | |
protein → ReceivesAction → removed | 0.66 | |
protein → ReceivesAction → broken down into amino acids | 0.66 | |
protein
(aspect of
milk)
→
ReceivesAction
→
digested
|
0.66 | |
structure
(aspect of
protein)
→
HasProperty
→
stable
|
0.65 | |
plant based protein
(subgroup of
protein)
→
IsA
→
complete protein
|
0.65 | |
protein → AtLocation → vegetable | 0.65 | |
lens
(aspect of
eye)
→
MadeOf
→
protein
|
0.65 | |
protein → ReceivesAction → determined | 0.65 | |
structure
(aspect of
protein)
→
HasProperty
→
identical
|
0.65 | |
protein → HasProperty → unique | 0.65 | |
protein → ReceivesAction → secreted | 0.65 | |
protein → AtLocation → bean | 0.65 | |
protein → HasA → 4 calories per gram | 0.65 | |
protein → HasProperty → necessary | 0.65 | |
protein → AtLocation → dairy products | 0.65 | |
protein → ReceivesAction → expressed in cell | 0.64 | |
protein → ReceivesAction → used by the body | 0.64 | |
legume → HasA → protein | 0.64 | |
protein → AtLocation → cheese | 0.64 | |
hemoglobin → IsA → protein | 0.64 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
purified
|
0.64 | |
protein → ReceivesAction → produced by cell | 0.64 | |
protein → HasA → role | 0.64 | |
protein → AtLocation → hair | 0.64 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
detected
|
0.64 | |
protein → ReceivesAction → digested with trypsin | 0.64 | |
protein → ReceivesAction → made | 0.64 | |
protein → CapableOf → form complex | 0.64 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred to a pvdf membrane
|
0.64 | |
protein → CapableOf → involved in same pathway | 0.64 | |
protein → ReceivesAction → bound to dna | 0.64 | |
protein → HasA → food | 0.63 | |
function
(aspect of
protein)
→
HasProperty
→
essential
|
0.63 | |
protein → HasA → domain | 0.63 | |
nitrogen → AtLocation → protein | 0.63 | |
protein → ReceivesAction → produced by the liver | 0.63 | |
whey protein
(subgroup of
protein)
→
ReceivesAction
→
digested
|
0.63 | |
protein → IsA → essential nutrient | 0.63 | |
structure
(aspect of
protein)
→
HasProperty
→
essential
|
0.63 | |
protein → ReceivesAction → reduced | 0.63 | |
ngf → IsA → protein | 0.63 | |
protein → AtLocation → poultry | 0.63 | |
protein → CapableOf → bind to dna | 0.63 | |
protein → HasA → nitrogen | 0.63 | |
protein → ReceivesAction → identified | 0.63 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
visualized
|
0.63 | |
protein → ReceivesAction → denatured | 0.63 | |
silk → IsA → protein | 0.63 | |
protein → CapableOf → give strength | 0.62 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
extracted
|
0.62 | |
protein → ReceivesAction → encoded by human genome | 0.62 | |
protein → CapableOf → contribute to maintenance | 0.62 | |
protein → HasA → all the essential amino acids | 0.62 | |
protein → ReceivesAction → assembled | 0.62 | |
protein → ReceivesAction → stained with coomassie blue | 0.62 | |
protein → CreatedBy → gene | 0.62 | |
protein → ReceivesAction → involved in development | 0.62 | |
protein → ReceivesAction → built | 0.62 | |
protein → ReceivesAction → made in cell | 0.62 | |
structure
(aspect of
protein)
→
CapableOf
→
determine function
|
0.62 | |
protein → ReceivesAction → grouped | 0.62 | |
protein → ReceivesAction → involved in pathway | 0.62 | |
protein → HasProperty → low | 0.62 | |
protein → HasProperty → up-regulated | 0.62 | |
protein
(aspect of
plasma)
→
HasProperty
→
vital
|
0.62 | |
yogurt → HasA → protein | 0.62 | |
protein → HasProperty → stable | 0.62 | |
protein → ReceivesAction → shown | 0.62 | |
whey protein
(subgroup of
protein)
→
CapableOf
→
isolate whey protein
|
0.62 | |
protein → ReceivesAction → related | 0.62 | |
enzyme → MadeOf → protein | 0.62 | |
structure
(aspect of
protein)
→
HasProperty
→
distinct
|
0.62 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
denatured
|
0.62 | |
ingredient
(aspect of
food)
→
HasA
→
protein
|
0.62 | |
structure
(aspect of
protein)
→
ReceivesAction
→
derived
|
0.62 | |
whey protein
(subgroup of
protein)
→
ReceivesAction
→
processed
|
0.62 | |
cat → HasPrerequisite → protein | 0.61 | |
protein → ReceivesAction → identified by mass spectrometry | 0.61 | |
protein → IsA → nutrient | 0.61 | |
soy protein
(subgroup of
protein)
→
IsA
→
complete protein
|
0.61 | |
protein → HasProperty → soluble | 0.61 | |
protein → AtLocation → bone | 0.61 | |
function
(aspect of
protein)
→
ReceivesAction
→
determined
|
0.61 | |
food → HasA → protein | 0.61 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
secreted
|
0.61 | |
protein → ReceivesAction → involved in transport | 0.61 | |
protein → ReceivesAction → separated | 0.61 | |
protein → ReceivesAction → involved in metabolism | 0.61 | |
protein → ReceivesAction → consumed | 0.61 | |
protein → ReceivesAction → synthesized | 0.61 | |
protein → ReceivesAction → involved in cancer | 0.61 | |
protein → ReceivesAction → involved in process | 0.61 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred to pvdf membranes
|
0.61 | |
protein → AtLocation → cell | 0.61 | |
protein → CapableOf → use mass spectrometry | 0.61 | |
protein → AtLocation → human body | 0.60 | |
structure
(aspect of
protein)
→
ReceivesAction
→
deposited in the pdb
|
0.60 | |
protein → ReceivesAction → expressed in e. coli | 0.60 | |
protein → AtLocation → soy | 0.60 | |
protein → AtLocation → grain | 0.60 | |
protein → AtLocation → legume | 0.60 | |
protein → ReceivesAction → subjected to western blotting | 0.60 | |
protein → ReceivesAction → expressed by tissue | 0.60 | |
protein → AtLocation → nail | 0.60 | |
protein → ReceivesAction → quantified | 0.60 | |
protein → ReceivesAction → contained in meat | 0.60 | |
protein → HasA → essential amino acids | 0.60 | |
protein → AtLocation → muscle | 0.60 | |
protein → ReceivesAction → listed in table | 0.60 | |
protein → ReceivesAction → broken down in the body | 0.60 | |
animal protein
(subgroup of
protein)
→
HasProperty
→
bad
|
0.60 | |
soy protein
(subgroup of
protein)
→
ReceivesAction
→
made from soybean meal
|
0.60 | |
protein
(aspect of
flour)
→
AtLocation
→
wheat
|
0.60 | |
protein → ReceivesAction → phosphorylated | 0.60 | |
whey protein
(subgroup of
protein)
→
ReceivesAction
→
absorbed by the body
|
0.60 | |
whey protein
(subgroup of
protein)
→
CapableOf
→
isolate powder
|
0.60 | |
protein → ReceivesAction → activated | 0.60 | |
protein → HasProperty → down-regulated | 0.60 | |
protein → ReceivesAction → transferred to polyvinylidene fluoride membranes | 0.60 | |
protein → HasProperty → equal | 0.60 | |
protein → ReceivesAction → utilized | 0.60 | |
protein → AtLocation → the blood | 0.60 | |
protein → AtLocation → chicken | 0.60 | |
protein → AtLocation → seed | 0.59 | |
protein → ReceivesAction → detected by enhanced chemiluminescence | 0.59 | |
pollen → HasA → protein | 0.59 | |
protein → CapableOf → provide energy | 0.59 | |
protein → AtLocation → ligament | 0.59 | |
protein → HasProperty → key | 0.59 | |
protein → ReceivesAction → hydrolyzed | 0.59 | |
protein → ReceivesAction → involved in apoptosis | 0.59 | |
protein → ReceivesAction → needed for maintenance | 0.59 | |
protein
(aspect of
amaranth)
→
HasProperty
→
bioavailable
|
0.59 | |
protein
(aspect of
peanut butter)
→
HasProperty
→
essential
|
0.59 | |
protein
(aspect of
yogurt)
→
HasProperty
→
essential
|
0.59 | |
protein
(aspect of
hay)
→
ReceivesAction
→
digested
|
0.59 | |
healthy breakfast
(subgroup of
breakfast)
→
HasA
→
protein
|
0.59 | |
protein → AtLocation → food | 0.59 | |
protein
(aspect of
whey)
→
ReceivesAction
→
digested
|
0.59 | |
protein → IsA → macromolecule | 0.59 | |
protein → ReceivesAction → involved in signal transduction | 0.59 | |
protein → ReceivesAction → released into the bloodstream | 0.59 | |
protein → AtLocation → cartilage | 0.59 | |
protein → ReceivesAction → conserved | 0.59 | |
protein → CapableOf → interact with rna | 0.59 | |
protein → ReceivesAction → converted to fat | 0.59 | |
protein → ReceivesAction → purified to homogeneity | 0.59 | |
protein → ReceivesAction → encoded by mitochondrial genome | 0.59 | |
protein → HasProperty → responsible | 0.59 | |
protein → ReceivesAction → detected | 0.59 | |
protein → ReceivesAction → involved in lipid metabolism | 0.59 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
analyzed
|
0.58 | |
protein → ReceivesAction → used to build muscle | 0.58 | |
protein → CapableOf → regulate apoptosis | 0.58 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
precipitated
|
0.58 | |
protein → ReceivesAction → expressed by organism | 0.58 | |
protein → ReceivesAction → produced by organism | 0.58 | |
organism → HasA → protein | 0.58 | |
protein → HasProperty → homologous | 0.58 | |
protein → ReceivesAction → involved in cell growth | 0.58 | |
protein → ReceivesAction → identified by ms | 0.58 | |
protein → HasProperty → functional | 0.58 | |
glutamic acid → AtLocation → protein | 0.58 | |
protein → ReceivesAction → involved in interaction | 0.58 | |
protein
(aspect of
membrane)
→
HasProperty
→
down-regulated
|
0.58 | |
protein
(aspect of
whey)
→
HasProperty
→
beneficial
|
0.58 | |
protein → CapableOf → give rise | 0.58 | |
protein → CapableOf → become phosphorylated | 0.58 | |
protein → ReceivesAction → involved in dna repair | 0.58 | |
protein → ReceivesAction → involved in inflammation | 0.58 | |
protein → ReceivesAction → involved in cell adhesion | 0.58 | |
protein → CapableOf → circulate in the blood | 0.58 | |
protein → ReceivesAction → exported | 0.58 | |
structure
(aspect of
protein)
→
ReceivesAction
→
solved by x-ray crystallography
|
0.58 | |
protein → HasProperty → suitable | 0.58 | |
protein → ReceivesAction → blocked | 0.58 | |
protein → HasA → oxygen | 0.58 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
removed
|
0.58 | |
plant based protein
(subgroup of
protein)
→
HasProperty
→
rich
|
0.58 | |
gelatin → IsA → protein | 0.58 | |
structure
(aspect of
protein)
→
ReceivesAction
→
built
|
0.58 | |
protein → HasProperty → beneficial | 0.58 | |
protein → AtLocation → the brain | 0.58 | |
protein → HasProperty → distinct | 0.58 | |
protein → CapableOf → bind to other proteins | 0.58 | |
protein → ReceivesAction → associated with parkinson’s disease | 0.58 | |
protein → CapableOf → comprise polypeptide | 0.58 | |
protein → ReceivesAction → involved in transcription | 0.58 | |
protein → HasProperty → absent | 0.57 | |
protein → HasProperty → lean | 0.57 | |
protein → ReceivesAction → involved in repair | 0.57 | |
protein → AtLocation → the liver | 0.57 | |
protein → ReceivesAction → involved in translation | 0.57 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
identified
|
0.57 | |
protein → ReceivesAction → labeled | 0.57 | |
protein → HasA → specific function | 0.57 | |
whey protein
(subgroup of
protein)
→
IsA
→
complete protein
|
0.57 | |
human → HasPrerequisite → protein | 0.57 | |
complete protein
(subgroup of
protein)
→
AtLocation
→
egg
|
0.57 | |
protein → ReceivesAction → ingested | 0.57 | |
protein → ReceivesAction → included in multiple pathways | 0.57 | |
protein → ReceivesAction → eluted | 0.57 | |
protein → CapableOf → support muscle growth | 0.57 | |
function
(aspect of
protein)
→
HasProperty
→
important
|
0.57 | |
protein → HasProperty → abundant | 0.57 | |
protein → AtLocation → the cytoplasm | 0.57 | |
protein → ReceivesAction → localized in the cytoplasm | 0.57 | |
protein → ReceivesAction → produced by the body | 0.57 | |
peanut butter → HasA → protein | 0.57 | |
protein → ReceivesAction → regulated | 0.57 | |
protein → ReceivesAction → studied | 0.57 | |
protein → ReceivesAction → tested | 0.57 | |
protein → ReceivesAction → localized to the nucleus | 0.57 | |
protein → ReceivesAction → recognized | 0.57 | |
protein → ReceivesAction → shown in blue | 0.57 | |
protein → ReceivesAction → expressed by genome | 0.57 | |
protein → ReceivesAction → stored at −80°c | 0.57 | |
protein → ReceivesAction → coded by gene | 0.57 | |
protein → AtLocation → tendon | 0.57 | |
protein → HasProperty → sensitive | 0.57 | |
protein → CapableOf → interact with dna | 0.57 | |
protein → ReceivesAction → involved in cell proliferation | 0.57 | |
structure
(aspect of
protein)
→
ReceivesAction
→
determined by x-ray crystallography
|
0.57 | |
structure
(aspect of
protein)
→
ReceivesAction
→
defined
|
0.57 | |
protein → ReceivesAction → transferred to nitrocellulose membrane | 0.57 | |
protein → ReceivesAction → described in method | 0.57 | |
protein → ReceivesAction → solubilized | 0.57 | |
protein → CapableOf → consist of chains of amino acids | 0.57 | |
protein → CreatedBy → ribosome | 0.57 | |
protein
(aspect of
whey)
→
ReceivesAction
→
consumed
|
0.57 | |
protein → ReceivesAction → destined for the plasma membrane | 0.57 | |
protein → HasA → hydrogen | 0.57 | |
protein → ReceivesAction → transferred to nitrocellulose membranes | 0.56 | |
protein → ReceivesAction → involved in glycolysis | 0.56 | |
protein → HasProperty → high | 0.56 | |
structure
(aspect of
protein)
→
HasProperty
→
unknown
|
0.56 | |
protein → ReceivesAction → loaded on the gel | 0.56 | |
protein → HasProperty → antigenic | 0.56 | |
athlete → HasPrerequisite → protein | 0.56 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred to polyvinylidene difluoride membranes
|
0.56 | |
protein → HasProperty → complex | 0.56 | |
whey protein
(subgroup of
protein)
→
HasProperty
→
rich
|
0.56 | |
protein → HasA → carbon | 0.56 | |
membrane protein
(subgroup of
protein)
→
ReceivesAction
→
difficult to crystallize
|
0.56 | |
protein → ReceivesAction → compared | 0.56 | |
protein → PartOf → a member of the transmembrane | 0.56 | |
protein → CapableOf → shake work | 0.56 | |
protein → CapableOf → regulate inflammation | 0.56 | |
whey protein
(subgroup of
protein)
→
HasProperty
→
effective
|
0.56 | |
function
(aspect of
protein)
→
ReceivesAction
→
conserved
|
0.56 | |
protein
(aspect of
milk)
→
HasProperty
→
essential
|
0.56 | |
protein → CapableOf → enter secretory pathway | 0.56 | |
protein → HasProperty → specific | 0.56 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
separated
|
0.56 | |
protein → ReceivesAction → involved in protein synthesis | 0.56 | |
function
(aspect of
protein)
→
ReceivesAction
→
understood
|
0.56 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
measured
|
0.56 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
synthesized
|
0.56 | |
protein → ReceivesAction → excluded | 0.56 | |
protein → HasProperty → bad | 0.56 | |
protein → ReceivesAction → treated | 0.56 | |
protein → ReceivesAction → transported to the golgi | 0.56 | |
protein → ReceivesAction → associated with disease | 0.56 | |
protein → CapableOf → form structure | 0.56 | |
protein → CapableOf → bind to rna | 0.56 | |
protein → CapableOf → interact with other proteins | 0.56 | |
protein → IsA → membrane proteins | 0.55 | |
protein → AtLocation → the nucleus | 0.55 | |
protein → HasA → function | 0.55 | |
complete protein
(subgroup of
protein)
→
AtLocation
→
fish
|
0.55 | |
tryptophan → AtLocation → protein | 0.55 | |
protein → HasProperty → more important | 0.55 | |
protein → HasProperty → natural | 0.55 | |
protein → ReceivesAction → considered for further analysis | 0.55 | |
protein → HasA → similar structures | 0.55 | |
protein → ReceivesAction → involved in function | 0.55 | |
protein → ReceivesAction → involved in cytoskeleton | 0.55 | |
protein → AtLocation → kidney | 0.55 | |
protein → ReceivesAction → shown in table | 0.55 | |
protein → ReceivesAction → involved in immune response | 0.55 | |
protein → CapableOf → change shape | 0.55 | |
protein → HasProperty → diverse | 0.55 | |
protein → ReceivesAction → dissolved | 0.55 | |
protein → CapableOf → influence immune system | 0.55 | |
protein → ReceivesAction → involved in photosynthesis | 0.55 | |
protein → AtLocation → mitochondria | 0.55 | |
milk protein
(subgroup of
protein)
→
IsA
→
20% whey
|
0.55 | |
protein → ReceivesAction → involved in cell division | 0.55 | |
protein
(aspect of
yogurt)
→
HasProperty
→
helpful
|
0.55 | |
protein → HasA → a signal peptide | 0.55 | |
protein → CapableOf → perform function | 0.55 | |
protein → ReceivesAction → mixed | 0.55 | |
protein
(aspect of
milk)
→
AtLocation
→
cow’s milk
|
0.55 | |
protein → ReceivesAction → involved in energy metabolism | 0.55 | |
protein → ReceivesAction → clustered | 0.55 | |
protein → CapableOf → truncate mutation | 0.55 | |
protein → ReceivesAction → sequenced | 0.55 | |
protein → ReceivesAction → consumed in the diet | 0.55 | |
protein → ReceivesAction → required for the structure | 0.55 | |
protein → ReceivesAction → defined | 0.55 | |
protein → ReceivesAction → expressed at high levels | 0.55 | |
protein → AtLocation → fruit | 0.55 | |
protein → CapableOf → create hard surface of the toenail | 0.55 | |
whey protein
(subgroup of
protein)
→
HasProperty
→
soluble
|
0.55 | |
protein → ReceivesAction → associated with alzheimer’s disease | 0.55 | |
body → MadeOf → protein | 0.55 | |
protein → ReceivesAction → encoded by nuclear genome | 0.55 | |
protein → CapableOf → enter the er | 0.55 | |
protein
(aspect of
membrane)
→
HasProperty
→
essential
|
0.55 | |
protein → ReceivesAction → taken into account | 0.55 | |
protein → CapableOf → use the information | 0.55 | |
protein → CapableOf → repair damaged tissues | 0.55 | |
wheat germ → HasA → protein | 0.54 | |
structure
(aspect of
protein)
→
ReceivesAction
→
modeled
|
0.54 | |
protein → ReceivesAction → expressed in neuron | 0.54 | |
protein → CapableOf → unfold at low or higher phs | 0.54 | |
protein → CapableOf → fend off mold | 0.54 | |
vaccine → HasA → protein | 0.54 | |
protein → ReceivesAction → filtered | 0.54 | |
protein → HasA → multiple functions | 0.54 | |
protein → ReceivesAction → synthesized by the cell | 0.54 | |
function
(aspect of
protein)
→
CapableOf
→
remain unclear
|
0.54 | |
protein → CapableOf → share homology | 0.54 | |
protein → CapableOf → incubate with antibody | 0.54 | |
protein → ReceivesAction → required for life | 0.54 | |
protein → ReceivesAction → present in the sample | 0.54 | |
protein → HasProperty → immunogenic | 0.54 | |
protein → HasA → effect | 0.54 | |
protein → ReceivesAction → involved in protein folding | 0.54 | |
acid
(aspect of
protein)
→
ReceivesAction
→
added
|
0.54 | |
protein → HasA → important functions | 0.54 | |
protein → ReceivesAction → involved in cell cycle | 0.54 | |
protein → ReceivesAction → maintained | 0.54 | |
protein → AtLocation → mammal | 0.54 | |
protein → AtLocation → plasma | 0.54 | |
protein → ReceivesAction → targeted by drug | 0.54 | |
protein → ReceivesAction → separated by size | 0.54 | |
protein → ReceivesAction → produced by plant | 0.54 | |
protein → ReceivesAction → described in materials | 0.54 | |
protein → ReceivesAction → expressed by gene | 0.54 | |
protein → ReceivesAction → coded by dna | 0.54 | |
protein → HasA → same effect | 0.54 | |
protein → ReceivesAction → transferred to a pvdf membrane | 0.54 | |
protein → CapableOf → send signal | 0.54 | |
protein → ReceivesAction → involved in detoxification | 0.54 | |
protein → ReceivesAction → involved in defense | 0.54 | |
protein → ReceivesAction → involved in signaling pathways | 0.54 | |
protein → HasProperty → cytoplasmic | 0.54 | |
protein → AtLocation → tofu | 0.54 | |
protein
(aspect of
plasma)
→
ReceivesAction
→
extracted
|
0.54 | |
protein
(aspect of
whey)
→
AtLocation
→
meat
|
0.54 | |
protein → ReceivesAction → produced in e. coli | 0.54 | |
protein → HasProperty → possible | 0.54 | |
whey → HasA → protein | 0.54 | |
protein
(aspect of
whey)
→
ReceivesAction
→
absorbed
|
0.54 | |
protein → ReceivesAction → glycosylated | 0.54 | |
skin → HasA → protein | 0.54 | |
protein → ReceivesAction → transferred to pvdf membranes | 0.54 | |
protein → ReceivesAction → limited | 0.54 | |
protein → ReceivesAction → required for function | 0.53 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred to nitrocellulose
|
0.53 | |
protein → HasProperty → useful | 0.53 | |
protein → UsedFor → tissue repair | 0.53 | |
protein → AtLocation → beef | 0.53 | |
protein → ReceivesAction → broken down into peptide | 0.53 | |
protein → HasA → methionine | 0.53 | |
puppy → HasPrerequisite → protein | 0.53 | |
protein → AtLocation → seafood | 0.53 | |
whey protein
(subgroup of
protein)
→
HasProperty
→
ideal
|
0.53 | |
protein → ReceivesAction → synthesized by ribosome | 0.53 | |
product → HasA → protein | 0.53 | |
protein → HasProperty → unknown | 0.53 | |
protein → HasProperty → enough | 0.53 | |
protein → HasProperty → digestible | 0.53 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
listed in table
|
0.53 | |
protein → ReceivesAction → expressed in heart | 0.53 | |
protein → ReceivesAction → prepared by recombinant dna technology | 0.53 | |
protein → CapableOf → sit on the surface of cells | 0.53 | |
protein → ReceivesAction → synthesized in physical body | 0.53 | |
protein → ReceivesAction → expressed in the brain | 0.53 | |
protein → ReceivesAction → immunoprecipitated | 0.53 | |
protein → ReceivesAction → loaded | 0.53 | |
protein → UsedFor → growth | 0.53 | |
protein → ReceivesAction → assigned to kegg orthologous group | 0.53 | |
protein → AtLocation → plant | 0.53 | |
protein → HasProperty → protective | 0.53 | |
protein → AtLocation → pea | 0.53 | |
protein → ReceivesAction → expressed in liver | 0.53 | |
protein → ReceivesAction → associated with diabetes | 0.53 | |
protein → CapableOf → provide structure | 0.53 | |
protein → HasProperty → relevant | 0.53 | |
protein → ReceivesAction → involved in holding cellular growth | 0.53 | |
skin → MadeOf → protein | 0.53 | |
protein → ReceivesAction → isolated | 0.53 | |
protein → CapableOf → fold into three-dimensional shape | 0.53 | |
structure
(aspect of
protein)
→
HasProperty
→
consistent
|
0.53 | |
whey protein
(subgroup of
protein)
→
IsA
→
popular supplement
|
0.53 | |
protein → ReceivesAction → present in cell | 0.53 | |
protein → HasProperty → hydrophobic | 0.53 | |
protein → HasProperty → insoluble | 0.53 | |
protein → ReceivesAction → involved in structure | 0.53 | |
protein → ReceivesAction → involved in cell cycle regulation | 0.53 | |
protein → ReceivesAction → involved in assembly | 0.53 | |
protein → AtLocation → endoplasmic reticulum | 0.53 | |
protein → ReceivesAction → used as fuel | 0.53 | |
protein → ReceivesAction → needed for bone | 0.53 | |
collagen → MadeOf → protein | 0.53 | |
protein → ReceivesAction → associated with alzheimer | 0.53 | |
protein → HasProperty → more abundant | 0.53 | |
protein → ReceivesAction → transported | 0.53 | |
whey protein
(subgroup of
protein)
→
CapableOf
→
isolate wpi
|
0.53 | |
whey protein
(subgroup of
protein)
→
IsA
→
protein
|
0.53 | |
protein → ReceivesAction → needed for growth | 0.53 | |
protein → ReceivesAction → digested into peptide | 0.53 | |
protein → HasProperty → acidic | 0.53 | |
protein → CapableOf → carry out their functions | 0.53 | |
protein → HasProperty → dynamic | 0.53 | |
cancer vaccine
(subgroup of
vaccine)
→
MadeOf
→
protein
|
0.52 | |
function
(aspect of
protein)
→
ReceivesAction
→
studied
|
0.52 | |
protein → ReceivesAction → shown in red | 0.52 | |
protein → CapableOf → take longer time | 0.52 | |
protein → ReceivesAction → digested into amino acids | 0.52 | |
protein → ReceivesAction → cloned | 0.52 | |
protein → CapableOf → become active | 0.52 | |
protein → ReceivesAction → excised | 0.52 | |
protein → CapableOf → fight infection | 0.52 | |
protein → CapableOf → bind to microtubule | 0.52 | |
protein → ReceivesAction → involved in disease | 0.52 | |
saliva → HasA → protein | 0.52 | |
protein → ReceivesAction → identified by lc-ms/ms | 0.52 | |
protein → UsedFor → energy | 0.52 | |
soy protein
(subgroup of
protein)
→
IsA
→
protein
|
0.52 | |
protein → ReceivesAction → annotated | 0.52 | |
protein → ReceivesAction → produced by immune system | 0.52 | |
whey protein
(subgroup of
protein)
→
HasProperty
→
low
|
0.52 | |
whey protein
(subgroup of
protein)
→
CapableOf
→
be a mixture of proteins
|
0.52 | |
gluten
(aspect of
cookie)
→
IsA
→
protein
|
0.52 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
resolved by sds-page
|
0.52 | |
protein → ReceivesAction → important for growth | 0.52 | |
animal protein
(subgroup of
protein)
→
IsA
→
protein
|
0.52 | |
protein → CapableOf → consist of one or more polypeptides | 0.52 | |
protein → AtLocation → whole grains | 0.52 | |
protein → ReceivesAction → involved in proliferation | 0.52 | |
protein → CapableOf → maintain cell | 0.52 | |
protein → ReceivesAction → involved in stress response | 0.52 | |
protein → ReceivesAction → embedded in the membrane | 0.52 | |
protein → ReceivesAction → released | 0.52 | |
protein → ReceivesAction → visualized | 0.52 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
separated by 10%
|
0.52 | |
protein → ReceivesAction → involved in rna processing | 0.52 | |
protein → ReceivesAction → formed | 0.52 | |
whey protein
(subgroup of
protein)
→
ReceivesAction
→
absorbed
|
0.52 | |
protein → AtLocation → pulse | 0.52 | |
protein → HasProperty → ubiquitinated | 0.52 | |
protein → ReceivesAction → recommended | 0.52 | |
complete protein
(subgroup of
protein)
→
IsA
→
protein
|
0.52 | |
protein → ReceivesAction → crystallized | 0.52 | |
ricin → IsA → protein | 0.52 | |
protein → AtLocation → bacteria | 0.51 | |
protein → ReceivesAction → involved in virulence | 0.51 | |
function
(aspect of
protein)
→
ReceivesAction
→
performed by cell
|
0.51 | |
protein → ReceivesAction → involved in blood clotting | 0.51 | |
protein → ReceivesAction → co | 0.51 | |
structure
(aspect of
protein)
→
ReceivesAction
→
selected
|
0.51 | |
structure
(aspect of
protein)
→
ReceivesAction
→
conserved
|
0.51 | |
protein → AtLocation → exosome | 0.51 | |
protein → ReceivesAction → involved in signalling | 0.51 | |
protein → ReceivesAction → involved in amino acid | 0.51 | |
protein → AtLocation → joint | 0.51 | |
protein → ReceivesAction → used by bodybuilder | 0.51 | |
protein → HasA → same functions | 0.51 | |
protein → ReceivesAction → lost in the urine | 0.51 | |
protein → ReceivesAction → characterized | 0.51 | |
protein → ReceivesAction → involved in dna replication | 0.51 | |
nucleolus → HasA → protein | 0.51 | |
protein → HasProperty → large | 0.51 | |
protein → CapableOf → trigger immune response | 0.51 | |
protein → HasA → tryptophan | 0.51 | |
protein → AtLocation → cellular and intracellular membranes | 0.51 | |
protein → HasProperty → great | 0.51 | |
protein → HasA → tyrosine | 0.51 | |
protein → CapableOf → absorb light | 0.51 | |
protein → ReceivesAction → involved in cell structure | 0.51 | |
protein → ReceivesAction → involved in amino acid metabolism | 0.51 | |
protein → ReceivesAction → expressed in given cell | 0.51 | |
protein → ReceivesAction → resolved by sds-page | 0.51 | |
protein → CapableOf → act as brake | 0.51 | |
whey protein
(subgroup of
protein)
→
CapableOf
→
concentrate wpc
|
0.51 | |
protein → ReceivesAction → stored | 0.51 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
involved in signal transduction
|
0.51 | |
protein → CapableOf → help repair muscle | 0.51 | |
whey protein
(subgroup of
protein)
→
CapableOf
→
assimilate damaged fibres
|
0.51 | |
protein → CapableOf → do with one third | 0.51 | |
protein → ReceivesAction → involved in metabolic processes | 0.51 | |
protein → ReceivesAction → expressed at low levels | 0.51 | |
protein → ReceivesAction → absorbed in small intestine | 0.51 | |
protein → HasProperty → safe | 0.51 | |
protein → ReceivesAction → involved in biological processes | 0.51 | |
protein → CapableOf → play different roles | 0.51 | |
structure
(aspect of
protein)
→
HasProperty
→
complex
|
0.51 | |
protein → HasA → negative charge | 0.51 | |
protein → AtLocation → cancer cells | 0.51 | |
protein → ReceivesAction → packaged into vesicle | 0.51 | |
protein → ReceivesAction → put | 0.51 | |
protein → CapableOf → shake after workout | 0.51 | |
protein → ReceivesAction → encoded in the nucleus | 0.51 | |
protein → ReceivesAction → transferred to polyvinylidene difluoride membranes | 0.51 | |
structure
(aspect of
protein)
→
ReceivesAction
→
identified
|
0.51 | |
protein → ReceivesAction → involved in response | 0.51 | |
protein → ReceivesAction → upregulated | 0.51 | |
protein → HasProperty → classified | 0.51 | |
protein → ReceivesAction → transported to the cell membrane | 0.51 | |
body
(aspect of
athlete)
→
HasPrerequisite
→
protein
|
0.51 | |
protein → ReceivesAction → involved in cell | 0.51 | |
protein
(aspect of
milk)
→
ReceivesAction
→
needed by the body
|
0.51 | |
soybean → HasA → protein | 0.51 | |
protein → ReceivesAction → heated | 0.51 | |
protein → ReceivesAction → involved in carbohydrate metabolism | 0.51 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
analyzed by western blotting
|
0.50 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
eluted
|
0.50 | |
protein → ReceivesAction → associated with dna | 0.50 | |
protein → ReceivesAction → converted | 0.50 | |
protein
(aspect of
plasma)
→
AtLocation
→
plasma
|
0.50 | |
protein → CapableOf → help build muscle | 0.50 | |
whey protein
(subgroup of
protein)
→
ReceivesAction
→
created equal
|
0.50 | |
protein → AtLocation → lentil | 0.50 | |
sample → HasA → protein | 0.50 | |
protein → ReceivesAction → performed | 0.50 | |
protein → AtLocation → cow’s milk | 0.50 | |
protein → ReceivesAction → involved in signal | 0.50 | |
complete protein
(subgroup of
protein)
→
HasA
→
9 essential amino acids
|
0.50 | |
complete protein
(subgroup of
protein)
→
ReceivesAction
→
created
|
0.50 | |
protein → ReceivesAction → conserved in eukaryote | 0.50 | |
protein → ReceivesAction → broken down in the stomach | 0.50 | |
protein → AtLocation → animal products | 0.50 | |
protein → ReceivesAction → involved in recombination | 0.50 | |
structure
(aspect of
protein)
→
ReceivesAction
→
shown in fig
|
0.50 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred to membrane
|
0.50 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
isolated
|
0.50 | |
protein → CapableOf → fend off dust mites | 0.50 | |
whey protein
(subgroup of
protein)
→
AtLocation
→
milk
|
0.50 | |
protein → HasA → different sequences | 0.50 | |
protein → CapableOf → help with weight loss | 0.50 | |
protein → ReceivesAction → involved in memory | 0.50 | |
protein → CapableOf → keep immune system | 0.50 | |
protein → CapableOf → fight virus | 0.50 | |
protein → ReceivesAction → involved in gene expression | 0.50 | |
protein → CapableOf → provide the body | 0.50 | |
protein → ReceivesAction → produced by bacteria | 0.50 | |
protein → AtLocation → tissue | 0.50 | |
protein → ReceivesAction → involved in transcriptional regulation | 0.50 | |
protein → AtLocation → animal | 0.50 | |
protein → ReceivesAction → composed of 20 different amino acids | 0.50 | |
protein → ReceivesAction → destined for secretion | 0.50 | |
protein → CapableOf → bind to receptor | 0.50 | |
protein → HasA → calorie | 0.50 | |
protein → ReceivesAction → enriched | 0.50 | |
protein → CapableOf → serve to organise rrna tertiary structure | 0.50 | |
protein → ReceivesAction → involved in autophagy | 0.50 | |
protein → CapableOf → do their job | 0.50 | |
protein → ReceivesAction → involved in regulation | 0.50 | |
protein → ReceivesAction → involved in metastasis | 0.50 | |
protein → ReceivesAction → involved in complex | 0.50 | |
protein → CapableOf → prevent cell death | 0.50 | |
protein → ReceivesAction → needed for repair | 0.50 | |
protein → ReceivesAction → involved in cell cycle progression | 0.49 | |
protein → ReceivesAction → synthesized in the cytosol | 0.49 | |
protein → AtLocation → pasta | 0.49 | |
protein → HasA → little fat | 0.49 | |
function
(aspect of
protein)
→
ReceivesAction
→
compromised
|
0.49 | |
protein → AtLocation → bread | 0.49 | |
function
(aspect of
protein)
→
ReceivesAction
→
performed by protein
|
0.49 | |
protein → HasProperty → moderate | 0.49 | |
function
(aspect of
protein)
→
HasProperty
→
specific
|
0.49 | |
protein → ReceivesAction → analyzed by western blotting | 0.49 | |
protein → ReceivesAction → involved in processing | 0.49 | |
protein → CapableOf → repair damaged dna | 0.49 | |
protein → CapableOf → enter the body | 0.49 | |
protein → CapableOf → catalyze chemical reactions | 0.49 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
conserved
|
0.49 | |
protein → ReceivesAction → involved in stress | 0.49 | |
protein → CapableOf → promote growth | 0.49 | |
protein → CapableOf → bind to both double- and single-stranded dna | 0.49 | |
protein → CapableOf → act as scaffold | 0.49 | |
protein → CreatedBy → virus | 0.49 | |
protein → ReceivesAction → involved in cellular processes | 0.49 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
detected by enhanced chemiluminescence
|
0.49 | |
protein → AtLocation → product | 0.49 | |
protein → ReceivesAction → involved in cell signaling | 0.49 | |
protein → AtLocation → any species of bacterium | 0.49 | |
protein → ReceivesAction → produced in response | 0.49 | |
protein → ReceivesAction → digested in the stomach | 0.49 | |
protein → HasProperty → awesome | 0.49 | |
protein → HasA → short half-life | 0.49 | |
protein → CapableOf → perform various functions | 0.49 | |
digestive enzyme
(subgroup of
enzyme)
→
IsA
→
protein
|
0.49 | |
protein → HasProperty → monomeric | 0.49 | |
protein → AtLocation → peanut | 0.49 | |
protein → CapableOf → prevent cancer | 0.49 | |
protein → ReceivesAction → produced in the brain | 0.49 | |
protein → HasProperty → ideal | 0.48 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
involved in metabolism
|
0.48 | |
protein → HasProperty → flexible | 0.48 | |
protein → CapableOf → make up tissue | 0.48 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
separated by sds-polyacrylamide gel electrophoresis
|
0.48 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
involved in cell signaling
|
0.48 | |
protein → ReceivesAction → of high quality | 0.48 | |
protein → CapableOf → bind | 0.48 | |
protein → ReceivesAction → associated with membrane | 0.48 | |
protein → AtLocation → oats | 0.48 | |
function
(aspect of
protein)
→
HasProperty
→
common
|
0.48 | |
protein → ReceivesAction → involved in learning | 0.48 | |
protein → ReceivesAction → concerned | 0.48 | |
protein → HasA → high molecular weight | 0.48 | |
protein → ReceivesAction → synthesized in endoplasmic reticulum | 0.48 | |
protein
(aspect of
yogurt)
→
CapableOf
→
help build muscle
|
0.48 | |
protein → CapableOf → act as enzyme | 0.48 | |
protein → AtLocation → yogurt | 0.48 | |
protein → ReceivesAction → involved in cell survival | 0.48 | |
protein → CapableOf → regulate function | 0.48 | |
protein → HasProperty → about one 3rd | 0.48 | |
protein → ReceivesAction → added | 0.48 | |
protein
(aspect of
membrane)
→
CapableOf
→
interact with each other
|
0.48 | |
structure
(aspect of
protein)
→
ReceivesAction
→
formed
|
0.48 | |
protein → ReceivesAction → involved in vesicular trafficking | 0.48 | |
protein → CapableOf → shake per day | 0.48 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred onto polyvinylidene fluoride
|
0.48 | |
vegetable → HasA → protein | 0.48 | |
protein → HasProperty → intact | 0.48 | |
protein → ReceivesAction → involved in endocytosis | 0.48 | |
whey protein
(subgroup of
protein)
→
HasProperty
→
perfect
|
0.48 | |
protein → ReceivesAction → involved in differentiation | 0.48 | |
protein → ReceivesAction → precipitated | 0.48 | |
protein
(aspect of
milk)
→
ReceivesAction
→
digested in the stomach
|
0.48 | |
protein → ReceivesAction → involved in energy production | 0.48 | |
protein → ReceivesAction → involved in membrane trafficking | 0.48 | |
almond → HasA → protein | 0.48 | |
protein → ReceivesAction → transferred to membrane | 0.48 | |
protein → AtLocation → other grains | 0.48 | |
protein
(aspect of
peanut butter)
→
ReceivesAction
→
good for building and repairing muscles
|
0.48 | |
protein → AtLocation → egg whites | 0.48 | |
protein → ReceivesAction → difficult to express | 0.48 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
separated by electrophoresis
|
0.48 | |
cytoplasm → HasA → protein | 0.48 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
associated with the membrane
|
0.48 | |
protein → ReceivesAction → involved in cell death | 0.48 | |
egg yolk → HasA → protein | 0.48 | |
protein → HasProperty → effective | 0.48 | |
protein → ReceivesAction → involved in division | 0.48 | |
protein → CapableOf → work in cell | 0.47 | |
protein → ReceivesAction → selected | 0.47 | |
protein → CapableOf → provide structural support | 0.47 | |
protein → CapableOf → bind to each other | 0.47 | |
protein → AtLocation → the nucleus of a cell | 0.47 | |
protein → HasProperty → useless | 0.47 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
involved in signaling pathways
|
0.47 | |
dairy product → HasA → protein | 0.47 | |
protein → CapableOf → make hair | 0.47 | |
protein → ReceivesAction → involved in signaling | 0.47 | |
protein → ReceivesAction → encoded by mrna | 0.47 | |
protein → ReceivesAction → involved in chromatin remodeling | 0.47 | |
protein → CapableOf → enter the nucleus | 0.47 | |
protein → CapableOf → make up muscle | 0.47 | |
function
(aspect of
protein)
→
CapableOf
→
depend on protein
|
0.47 | |
protein → CapableOf → exist as monomer | 0.47 | |
protein → ReceivesAction → separated by electrophoresis | 0.47 | |
protein → HasA → an amino acid sequence | 0.47 | |
protein → ReceivesAction → involved in trafficking | 0.47 | |
protein → AtLocation → fungus | 0.47 | |
flour → HasA → protein | 0.47 | |
function
(aspect of
protein)
→
HasProperty
→
controversial
|
0.47 | |
protein → ReceivesAction → transferred to polyvinylidene difluoride | 0.47 | |
protein → CapableOf → promote healing | 0.47 | |
protein → ReceivesAction → identified in addition | 0.47 | |
protein → RelatedTo → metabolism | 0.47 | |
walnut → HasA → protein | 0.47 | |
protein → CapableOf → set spick-and-span | 0.47 | |
protein → ReceivesAction → separated by 10% | 0.47 | |
protein → CapableOf → cause disease | 0.47 | |
protein → ReceivesAction → disordered | 0.47 | |
protein → AtLocation → red meat | 0.47 | |
protein → AtLocation → urine | 0.47 | |
protein → HasProperty → lower | 0.47 | |
protein → CapableOf → take time | 0.47 | |
protein → ReceivesAction → used inside the cell | 0.47 | |
protein → HasProperty → big | 0.47 | |
platelet → HasA → protein | 0.47 | |
protein → CapableOf → interact in cell | 0.47 | |
protein → ReceivesAction → overexpressed | 0.47 | |
protein
(aspect of
membrane)
→
CapableOf
→
regulate cell cycle
|
0.47 | |
protein
(aspect of
membrane)
→
CapableOf
→
change in abundance
|
0.47 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
transferred
|
0.47 | |
protein → AtLocation → yeast | 0.47 | |
function
(aspect of
protein)
→
ReceivesAction
→
proposed
|
0.47 | |
protein → ReceivesAction → involved in cell migration | 0.47 | |
protein → ReceivesAction → involved in splicing | 0.47 | |
protein → ReceivesAction → involved in protein-protein interactions | 0.47 | |
protein → ReceivesAction → involved in survival | 0.47 | |
protein → ReceivesAction → detected by western blotting | 0.47 | |
drink → HasA → protein | 0.47 | |
function
(aspect of
protein)
→
HasProperty
→
distinct
|
0.47 | |
protein → HasProperty → good | 0.47 | |
protein → ReceivesAction → analyzed by western blot | 0.47 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
activated
|
0.47 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
encoded by mitochondrial genome
|
0.47 | |
protein → HasProperty → basic | 0.46 | |
protein → ReceivesAction → produced at high levels | 0.46 | |
protein → HasA → 9 essential amino acids | 0.46 | |
protein → HasProperty → unrelated | 0.46 | |
protein → CapableOf → regulate growth | 0.46 | |
body
(aspect of
woman)
→
HasPrerequisite
→
protein
|
0.46 | |
pistachio → HasA → protein | 0.46 | |
structural protein
(subgroup of
protein)
→
CapableOf
→
build muscle
|
0.46 | |
structural protein
(subgroup of
protein)
→
CapableOf
→
build connective tissues
|
0.46 | |
structural protein
(subgroup of
protein)
→
CapableOf
→
build bone
|
0.46 | |
protein → CapableOf → form dimer | 0.46 | |
protein → CapableOf → undergo conformational change | 0.46 | |
protein
(aspect of
membrane)
→
HasProperty
→
absent
|
0.46 | |
protein → CapableOf → perform vast array of functions | 0.46 | |
protein → AtLocation → eukaryote | 0.46 | |
protein → CapableOf → form channel | 0.46 | |
protein → HasProperty → structural | 0.46 | |
protein → ReceivesAction → designed | 0.46 | |
protein → CapableOf → make skin | 0.46 | |
protein → HasA → mineral | 0.46 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
expressed in e. coli
|
0.46 | |
protein
(aspect of
whey)
→
CapableOf
→
supply the body
|
0.46 | |
protein
(aspect of
whey)
→
MadeOf
→
amino acids
|
0.46 | |
protein → ReceivesAction → involved in angiogenesis | 0.46 | |
protein → ReceivesAction → converted to glucose | 0.46 | |
protein → ReceivesAction → involved in glucose metabolism | 0.46 | |
protein
(aspect of
membrane)
→
CapableOf
→
comprise amino acids 1-185 of figure
|
0.46 | |
protein → CapableOf → seek to prevent inflammation | 0.46 | |
protein → HasProperty → undetectable | 0.46 | |
whey protein
(subgroup of
protein)
→
CapableOf
→
help build muscle
|
0.46 | |
protein → ReceivesAction → analyzed by sds-page | 0.46 | |
milk
(aspect of
cow)
→
HasA
→
protein
|
0.46 | |
protein → CapableOf → promote inflammation | 0.46 | |
protein → ReceivesAction → translated | 0.46 | |
protein → CapableOf → form inclusion bodies | 0.46 | |
protein → CapableOf → change in response | 0.46 | |
protein → ReceivesAction → degraded by the proteasome | 0.46 | |
protein → ReceivesAction → involved in resistance | 0.46 | |
protein → HasA → region | 0.46 | |
protein → ReceivesAction → associated | 0.46 | |
protein → CapableOf → make tendon | 0.46 | |
protein → ReceivesAction → required for cytokinesis | 0.46 | |
protein → ReceivesAction → involved in the dna damage response | 0.46 | |
protein → ReceivesAction → involved in degradation | 0.46 | |
protein → CapableOf → support immune system | 0.46 | |
protein → CapableOf → serve as biomarker | 0.46 | |
protein → ReceivesAction → likely to interact | 0.45 | |
ice cream → HasA → protein | 0.45 | |
whey protein
(subgroup of
protein)
→
HasA
→
all the essential amino acids
|
0.45 | |
protein
(aspect of
membrane)
→
HasProperty
→
unique
|
0.45 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
grouped
|
0.45 | |
whey protein
(subgroup of
protein)
→
HasProperty
→
popular
|
0.45 | |
protein → ReceivesAction → shown to play role | 0.45 | |
protein → ReceivesAction → exposed to heat | 0.45 | |
protein → HasProperty → small | 0.45 | |
protein → ReceivesAction → targeted for degradation | 0.45 | |
protein → CapableOf → provide amino acids | 0.45 | |
protein → HasProperty → toxic | 0.45 | |
protein → ReceivesAction → transported into the nucleus | 0.45 | |
protein
(aspect of
whey)
→
ReceivesAction
→
measured
|
0.45 | |
protein → CapableOf → fold | 0.45 | |
protein → ReceivesAction → replaced | 0.45 | |
protein → HasProperty → long | 0.45 | |
protein
(aspect of
whey)
→
ReceivesAction
→
denatured
|
0.45 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
identified in ectosome
|
0.45 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
involved in cytoskeletal organization
|
0.45 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
overexpressed
|
0.45 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
localized to nuclear membrane
|
0.45 | |
protein → CapableOf → increase metabolism | 0.45 | |
membrane protein
(subgroup of
protein)
→
ReceivesAction
→
encoded by the bcl-2 genes
|
0.45 | |
membrane protein
(subgroup of
protein)
→
CapableOf
→
serve as potent inhibitors of cell death
|
0.45 | |
buckwheat → HasA → protein | 0.45 | |
protein → HasProperty → inactive | 0.45 | |
protein → AtLocation → human | 0.45 | |
protein → HasA → different functions | 0.45 | |
protein → HasProperty → gluten-free | 0.45 | |
protein → HasProperty → fine | 0.45 | |
function
(aspect of
protein)
→
ReceivesAction
→
predicted
|
0.45 | |
protein → ReceivesAction → involved in rna metabolism | 0.45 | |
protein → HasProperty → unstable | 0.45 | |
protein → ReceivesAction → bound to bead | 0.45 | |
insulin → IsA → protein | 0.45 | |
protein → CapableOf → use antibody | 0.45 | |
protein → ReceivesAction → transferred | 0.45 | |
protein → CapableOf → protect the body | 0.45 | |
protein
(aspect of
membrane)
→
HasProperty
→
useful
|
0.45 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
involved in apoptosis
|
0.45 | |
structure
(aspect of
protein)
→
ReceivesAction
→
superimposed
|
0.45 | |
structure
(aspect of
protein)
→
HasProperty
→
dynamic
|
0.45 | |
protein → CapableOf → come into contact | 0.45 | |
protein
(aspect of
whey)
→
ReceivesAction
→
made
|
0.45 | |
protein → ReceivesAction → recognized by antibody | 0.45 | |
protein → ReceivesAction → involved in addition | 0.45 | |
protein → AtLocation → other foods | 0.45 | |
protein → HasA → lysine | 0.45 | |
protein → CapableOf → regulate development | 0.45 | |
protein → CapableOf → form by chance | 0.45 | |
protein → ReceivesAction → involved in dna damage | 0.45 | |
protein → HasProperty → helpful | 0.45 | |
protein → HasProperty → orthologous | 0.45 | |
protein → HasProperty → delicious | 0.45 | |
protein → ReceivesAction → separated by sds | 0.45 | |
protein → CapableOf → stimulate immune system | 0.45 | |
protein → AtLocation → saliva | 0.45 | |
protein
(aspect of
yogurt)
→
ReceivesAction
→
digested
|
0.45 | |
structure
(aspect of
protein)
→
HasProperty
→
sensitive
|
0.45 | |
protein → ReceivesAction → involved in proteolysis | 0.44 | |
protein → CapableOf → remain stable | 0.44 | |
protein → ReceivesAction → involved in replication | 0.44 | |
protein → AtLocation → triticale | 0.44 | |
whey protein
(subgroup of
protein)
→
ReceivesAction
→
separated
|
0.44 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
reduced
|
0.44 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
resolved by electrophoresis
|
0.44 | |
protein → ReceivesAction → produced by gene | 0.44 | |
protein → ReceivesAction → separated by 12% | 0.44 | |
protein → ReceivesAction → displayed | 0.44 | |
function
(aspect of
protein)
→
HasProperty
→
critical
|
0.44 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
produced at high levels
|
0.44 | |
protein → CapableOf → perform important tasks | 0.44 | |
protein → ReceivesAction → important for muscle growth | 0.44 | |
protein → ReceivesAction → analyzed by immunoblotting | 0.44 | |
protein → HasA → impact | 0.44 | |
protein → HasA → homolog | 0.44 | |
structure
(aspect of
protein)
→
ReceivesAction
→
determined by x-ray diffraction
|
0.44 | |
protein
(aspect of
plasma)
→
ReceivesAction
→
detected
|
0.44 | |
animal protein
(subgroup of
protein)
→
ReceivesAction
→
absorbed
|
0.44 | |
protein → ReceivesAction → used to make enzyme | 0.44 | |
protein → CapableOf → regulate survival | 0.44 | |
protein → HasProperty → deficient | 0.44 | |
complete protein
(subgroup of
protein)
→
ReceivesAction
→
obtained
|
0.44 | |
protein → ReceivesAction → easy to digest | 0.44 | |
whey protein
(subgroup of
protein)
→
ReceivesAction
→
marketed as dietary supplement
|
0.44 | |
protein → CapableOf → turn gene | 0.44 | |
protein → IsA → essential nutrients | 0.44 | |
protein → CapableOf → make up organ | 0.44 | |
protein → ReceivesAction → associated with neurodegenerative diseases | 0.44 | |
protein → ReceivesAction → transferred to polyvinylidene fluoride | 0.44 | |
function
(aspect of
protein)
→
RelatedTo
→
cell cycle
|
0.44 | |
function
(aspect of
protein)
→
RelatedTo
→
cell adhesion
|
0.44 | |
protein → ReceivesAction → engineered | 0.44 | |
protein → CapableOf → transport molecule | 0.44 | |
protein → CapableOf → bind as homodimer | 0.44 | |
protein → ReceivesAction → used to make hormone | 0.44 | |
protein → CapableOf → regulate gene expression | 0.44 | |
protein
(aspect of
whey)
→
ReceivesAction
→
removed
|
0.44 | |
structure
(aspect of
protein)
→
ReceivesAction
→
made
|
0.44 | |
protein
(aspect of
whey)
→
CapableOf
→
make up subject
|
0.44 | |
protein
(aspect of
whey)
→
ReceivesAction
→
needed for mobile and muscle growth
|
0.44 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
involved in membrane trafficking
|
0.44 | |
toddler → HasPrerequisite → protein | 0.44 | |
protein → ReceivesAction → resolved by electrophoresis | 0.44 | |
protein → CapableOf → inhibit apoptosis | 0.44 | |
protein → HasPrerequisite → more energy | 0.44 | |
function
(aspect of
protein)
→
ReceivesAction
→
maintained
|
0.43 | |
protein → ReceivesAction → incubated | 0.43 | |
protein → ReceivesAction → involved in immunity | 0.43 | |
whey protein
(subgroup of
protein)
→
CapableOf
→
casein protein
|
0.43 | |
whey protein
(subgroup of
protein)
→
CapableOf
→
hydrolyse whey protein
|
0.43 | |
soy protein
(subgroup of
protein)
→
HasProperty
→
high
|
0.43 | |
protein → CapableOf → change function | 0.43 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
involved in lipid metabolism
|
0.43 | |
protein → CapableOf → cause inflammation | 0.43 | |
whey protein
(subgroup of
protein)
→
ReceivesAction
→
easy to digest
|
0.43 | |
protein → ReceivesAction → implicated in als | 0.43 | |
function
(aspect of
protein)
→
ReceivesAction
→
annotated
|
0.43 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
visualized using an ecl detection system
|
0.43 | |
cat food → HasA → protein | 0.43 | |
protein → ReceivesAction → involved in ribosome biogenesis | 0.43 | |
protein → CapableOf → form heterodimer | 0.43 | |
protein → CapableOf → misfolde disease | 0.43 | |
protein → ReceivesAction → involved in progression | 0.43 | |
protein → HasProperty → healthy | 0.43 | |
function
(aspect of
protein)
→
CapableOf
→
remain obscure
|
0.43 | |
protein → ReceivesAction → eluted with buffer | 0.43 | |
protein → HasProperty → normal | 0.43 | |
protein → HasProperty → short | 0.43 | |
protein → CapableOf → regulate proliferation | 0.43 | |
protein → ReceivesAction → implicated | 0.43 | |
protein → CapableOf → make muscle | 0.43 | |
protein → CapableOf → build blood | 0.43 | |
protein → HasA → molecular functions | 0.43 | |
protein → CapableOf → make antibody | 0.43 | |
protein → ReceivesAction → required for digestion | 0.43 | |
protein → CapableOf → use sds-page | 0.43 | |
protein → AtLocation → peanut butter | 0.43 | |
protein
(aspect of
membrane)
→
CapableOf
→
blot onto nitrocellulose membrane
|
0.43 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
separated by sds
|
0.43 | |
protein
(aspect of
membrane)
→
ReceivesAction
→
separated by 12%
|
0.43 | |
liver → HasPrerequisite → protein | 0.43 | |
structure
(aspect of
protein)
→
CapableOf
→
give clue
|
0.43 | |
protein → ReceivesAction → needed to build muscle | 0.42 | |
protein → HasProperty → cross | 0.42 | |
protein → AtLocation → spelt | 0.42 | |
epidermis → HasA → protein | 0.42 | |
structure → MadeOf → protein | 0.42 | |
protein → HasA → sulfur | 0.42 | |
structure
(aspect of
protein)
→
HasProperty
→
absent
|
0.42 | |
protein → ReceivesAction → involved in storage | 0.42 | |
protein → HasProperty → globular | 0.42 | |
function
(aspect of
protein)
→
HasProperty
→
complex
|
0.42 | |
function
(aspect of
protein)
→
HasProperty
→
structural
|
0.42 | |
protein
(aspect of
whey)
→
AtLocation
→
dairy
|
0.42 | |
protein → HasA → disulfide bonds | 0.42 | |
whey protein
(subgroup of
protein)
→
HasA
→
lactose
|
0.42 | |
protein → CapableOf → regulate cell proliferation | 0.42 | |
protein → CapableOf → undergo change | 0.42 | |
protein → ReceivesAction → separated by gel electrophoresis | 0.42 | |
protein → ReceivesAction → subjected to sds-page | 0.42 | |
protein → UsedFor → repair | 0.42 | |
protein → ReceivesAction → associated with chromatin | 0.42 | |
protein → HasProperty → right | 0.42 | |
protein → CapableOf → belong to selected category | 0.42 | |
protein → ReceivesAction → involved in extracellular matrix | 0.42 | |
protein → HasPrerequisite → post-translational modifications | 0.42 | |
whey protein
(subgroup of
protein)
→
HasProperty
→
good
|
0.42 | |
protein → CapableOf → consist of more than one polypeptide chain | 0.42 | |
nail → MadeOf → protein | 0.42 | |
protein → ReceivesAction → involved in secretion | 0.42 | |
protein → CapableOf → make neurotransmitter | 0.42 |