raw milk
(subgroup of
milk)
→
HasProperty
→
safe
|
0.84 | |
milk
(aspect of
cow)
→
ReceivesAction
→
pasteurized
|
0.83 | |
milk
(aspect of
cow)
→
ReceivesAction
→
produced
|
0.81 | |
sugar
(aspect of
milk)
→
ReceivesAction
→
dissolved
|
0.81 | |
lactose → AtLocation → milk | 0.80 | |
protein
(aspect of
milk)
→
AtLocation
→
milk
|
0.78 | |
milk
(aspect of
cow)
→
HasProperty
→
safe
|
0.78 | |
coconut milk
(subgroup of
milk)
→
HasProperty
→
high
|
0.77 | |
skim milk
(subgroup of
milk)
→
ReceivesAction
→
produced
|
0.77 | |
buttermilk → IsA → milk | 0.77 | |
milk → ReceivesAction → pasteurized | 0.77 | |
protein
(aspect of
whey)
→
AtLocation
→
milk
|
0.76 | |
milk
(aspect of
goat)
→
ReceivesAction
→
made into cheese
|
0.76 | |
soy milk
(subgroup of
milk)
→
ReceivesAction
→
fortified with calcium
|
0.75 | |
breast milk
(subgroup of
milk)
→
IsA
→
the best food
|
0.75 | |
pasteurized milk
(subgroup of
milk)
→
HasProperty
→
safe
|
0.75 | |
yogurt → MadeOf → milk | 0.75 | |
milk
(aspect of
goat)
→
HasProperty
→
good
|
0.75 | |
milk
(aspect of
goat)
→
ReceivesAction
→
pasteurized
|
0.75 | |
milk
(aspect of
cookie)
→
ReceivesAction
→
added
|
0.74 | |
nutrient
(aspect of
milk)
→
AtLocation
→
milk
|
0.74 | |
milk → HasProperty → safe | 0.73 | |
calorie
(aspect of
milk)
→
HasProperty
→
equal
|
0.73 | |
milk → HasA → protein | 0.73 | |
milk → ReceivesAction → heated | 0.73 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
dangerous
|
0.73 | |
raw milk
(subgroup of
milk)
→
ReceivesAction
→
pasteurized
|
0.72 | |
almond milk
(subgroup of
milk)
→
HasProperty
→
low
|
0.72 | |
soy milk
(subgroup of
milk)
→
HasProperty
→
high
|
0.72 | |
milk → HasA → calcium | 0.72 | |
fat
(aspect of
milk)
→
ReceivesAction
→
removed
|
0.72 | |
nutrient
(aspect of
milk)
→
HasProperty
→
essential
|
0.72 | |
milk → HasProperty → fresh | 0.71 | |
milk
(aspect of
cow)
→
ReceivesAction
→
produced by cow
|
0.71 | |
milk
(aspect of
cow)
→
HasProperty
→
high
|
0.70 | |
milk
(aspect of
cow)
→
ReceivesAction
→
processed
|
0.70 | |
milk → ReceivesAction → collected | 0.70 | |
milk → HasProperty → essential | 0.70 | |
calcium
(aspect of
milk)
→
ReceivesAction
→
absorbed
|
0.70 | |
milk
(aspect of
goat)
→
ReceivesAction
→
consumed
|
0.70 | |
milkshake → MadeOf → milk | 0.69 | |
milk → ReceivesAction → produced | 0.69 | |
vitamin b12 → AtLocation → milk | 0.69 | |
milk → HasProperty → warm | 0.69 | |
sugar
(aspect of
milk)
→
AtLocation
→
milk
|
0.68 | |
white chocolate → MadeOf → milk | 0.68 | |
raw milk
(subgroup of
milk)
→
ReceivesAction
→
sold
|
0.68 | |
milk → HasProperty → high | 0.68 | |
amount
(aspect of
milk)
→
HasProperty
→
small
|
0.68 | |
benefit
(aspect of
milk)
→
CapableOf
→
outweigh risk
|
0.68 | |
calcium
(aspect of
milk)
→
HasProperty
→
essential
|
0.68 | |
calorie
(aspect of
milk)
→
ReceivesAction
→
kept low
|
0.68 | |
gram
(aspect of
milk)
→
CapableOf
→
serve of cheddar cheese
|
0.68 | |
gram
(aspect of
milk)
→
CapableOf
→
equal the calcium
|
0.68 | |
milligram
(aspect of
milk)
→
ReceivesAction
→
prepared with 2% milk
|
0.68 | |
milk
(aspect of
bagel)
→
ReceivesAction
→
consumed
|
0.68 | |
milk
(aspect of
sandwich)
→
ReceivesAction
→
added
|
0.68 | |
evaporated milk → IsA → milk | 0.68 | |
sugar
(aspect of
yogurt)
→
AtLocation
→
milk
|
0.68 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
illegal
|
0.68 | |
milk → ReceivesAction → processed | 0.68 | |
milk
(aspect of
cow)
→
HasProperty
→
healthy
|
0.67 | |
carbohydrate → AtLocation → milk | 0.67 | |
nutrient
(aspect of
milk)
→
ReceivesAction
→
absorbed
|
0.67 | |
almond milk
(subgroup of
milk)
→
MadeOf
→
water
|
0.67 | |
milk → HasProperty → homogenized | 0.67 | |
custard → MadeOf → milk | 0.67 | |
milk → ReceivesAction → added | 0.66 | |
milk
(aspect of
cow)
→
HasProperty
→
free
|
0.66 | |
milk → ReceivesAction → pasteurised | 0.66 | |
almond milk
(subgroup of
milk)
→
ReceivesAction
→
made from almond
|
0.66 | |
protein → AtLocation → milk | 0.66 | |
milk
(aspect of
cow)
→
HasProperty
→
rich
|
0.66 | |
calcium
(aspect of
milk)
→
AtLocation
→
milk
|
0.66 | |
protein
(aspect of
milk)
→
ReceivesAction
→
digested
|
0.66 | |
milk
(aspect of
cow)
→
HasA
→
hormone
|
0.65 | |
milk → HasProperty → rich | 0.65 | |
milk → HasProperty → pure | 0.65 | |
milk → HasA → hormone | 0.65 | |
milk
(aspect of
cow)
→
ReceivesAction
→
tested
|
0.65 | |
milk → ReceivesAction → made | 0.65 | |
sugar
(aspect of
milk)
→
ReceivesAction
→
added
|
0.65 | |
pasteurized milk
(subgroup of
milk)
→
HasProperty
→
nutritious
|
0.65 | |
milk → HasA → fat | 0.65 | |
milk → ReceivesAction → used to make cheese | 0.64 | |
milk → HasA → lactose | 0.64 | |
milk
(aspect of
cow)
→
ReceivesAction
→
obtained
|
0.64 | |
milk → ReceivesAction → made into cheese | 0.64 | |
milk → HasProperty → low | 0.64 | |
milk → HasProperty → clean | 0.64 | |
milk chocolate → HasA → milk | 0.64 | |
milk → HasA → casein | 0.63 | |
milk → HasProperty → raw | 0.63 | |
milk
(aspect of
cow)
→
HasProperty
→
homogenized
|
0.63 | |
milk
(aspect of
cow)
→
ReceivesAction
→
used to make cheese
|
0.63 | |
milk
(aspect of
cow)
→
HasProperty
→
antibiotic free
|
0.63 | |
breast milk
(subgroup of
milk)
→
HasProperty
→
safe
|
0.63 | |
milk → ReceivesAction → bottled | 0.63 | |
raw milk
(subgroup of
milk)
→
HasA
→
harmful bacteria
|
0.63 | |
milk → HasProperty → thick | 0.63 | |
milk → ReceivesAction → free of antibiotic | 0.63 | |
natural sugar
(subgroup of
sugar)
→
AtLocation
→
milk
|
0.63 | |
milk → HasProperty → organic | 0.63 | |
dessert → MadeOf → milk | 0.63 | |
milk → ReceivesAction → tested | 0.63 | |
calcium → AtLocation → milk | 0.63 | |
sugar → AtLocation → milk | 0.62 | |
occurring sugar
(subgroup of
sugar)
→
AtLocation
→
milk
|
0.62 | |
milk → HasProperty → free | 0.62 | |
milk → ReceivesAction → produced by cow | 0.62 | |
milk → ReceivesAction → produced on farm | 0.62 | |
milk → ReceivesAction → consumed | 0.62 | |
milk
(aspect of
goat)
→
ReceivesAction
→
made into ice cream
|
0.62 | |
milk → ReceivesAction → made into butter | 0.62 | |
milk → HasProperty → healthy | 0.62 | |
milk → ReceivesAction → chilled | 0.61 | |
milk → HasProperty → necessary | 0.61 | |
milk → AtLocation → right temperature | 0.61 | |
pasteurized milk
(subgroup of
milk)
→
IsA
→
milk
|
0.61 | |
pancake → MadeOf → milk | 0.61 | |
milk
(aspect of
cow)
→
ReceivesAction
→
made into cheese
|
0.61 | |
milk → ReceivesAction → obtained | 0.61 | |
milk → HasProperty → frothy | 0.61 | |
vitamin d → AtLocation → milk | 0.61 | |
milk → HasA → potassium | 0.61 | |
milk → HasProperty → cold | 0.61 | |
coconut milk
(subgroup of
milk)
→
HasProperty
→
fine
|
0.61 | |
raw milk
(subgroup of
milk)
→
IsA
→
milk
|
0.61 | |
milk
(aspect of
cow)
→
ReceivesAction
→
collected
|
0.61 | |
milk → ReceivesAction → safe to drink | 0.61 | |
milk → HasProperty → refrigerated | 0.60 | |
milk → HasA → carbohydrate | 0.60 | |
milk → ReceivesAction → delivered | 0.60 | |
milk
(aspect of
cow)
→
HasProperty
→
wholesome
|
0.60 | |
soy milk
(subgroup of
milk)
→
ReceivesAction
→
made from soybean
|
0.60 | |
milk → HasA → the a2 protein | 0.60 | |
milk → ReceivesAction → used to make yogurt | 0.60 | |
fat
(aspect of
milk)
→
HasProperty
→
essential
|
0.60 | |
milk → HasProperty → white | 0.60 | |
milk
(aspect of
cow)
→
HasProperty
→
fresh
|
0.60 | |
milk → ReceivesAction → sold | 0.60 | |
milk
(aspect of
cow)
→
ReceivesAction
→
sold
|
0.59 | |
milk
(aspect of
cow)
→
ReceivesAction
→
bottled
|
0.59 | |
milk
(aspect of
cow)
→
ReceivesAction
→
consumed
|
0.59 | |
milk → ReceivesAction → filtered | 0.59 | |
milk → ReceivesAction → poured | 0.59 | |
milk → ReceivesAction → steamed | 0.59 | |
milk → ReceivesAction → produced by goat | 0.59 | |
milk → ReceivesAction → tested for antibiotic | 0.59 | |
butter → MadeOf → milk | 0.59 | |
milk → HasProperty → creamy | 0.59 | |
almond milk
(subgroup of
milk)
→
HasProperty
→
great
|
0.59 | |
chocolate milk
(subgroup of
milk)
→
HasProperty
→
healthy
|
0.59 | |
oat milk
(subgroup of
milk)
→
HasProperty
→
creamy
|
0.59 | |
milligram
(aspect of
milk)
→
HasProperty
→
equivalent
|
0.59 | |
milk → ReceivesAction → extracted | 0.59 | |
fat
(aspect of
milk)
→
HasProperty
→
bad
|
0.59 | |
milk → HasProperty → nutritious | 0.59 | |
milk → HasProperty → foamy | 0.59 | |
milk → CapableOf → go bad | 0.59 | |
milk → ReceivesAction → scalded | 0.59 | |
acid → AtLocation → milk | 0.59 | |
milk → ReceivesAction → labeled | 0.59 | |
milk → HasProperty → delicious | 0.59 | |
sugar
(aspect of
milk)
→
HasProperty
→
bad
|
0.58 | |
milk → HasA → vitamin d | 0.58 | |
milk → ReceivesAction → sold in the united states | 0.58 | |
milk
(aspect of
goat)
→
HasProperty
→
higher
|
0.58 | |
milk → ReceivesAction → fortified with vitamin d | 0.58 | |
milk
(aspect of
cow)
→
ReceivesAction
→
tested for antibiotic
|
0.58 | |
milk → HasProperty → fine | 0.58 | |
potassium → AtLocation → milk | 0.58 | |
cattle → UsedFor → milk | 0.58 | |
lactic acid → AtLocation → milk | 0.58 | |
milk → ReceivesAction → withheld | 0.58 | |
milk → HasProperty → good | 0.58 | |
milk
(aspect of
goat)
→
ReceivesAction
→
made into butter
|
0.58 | |
milk → HasA → sugar | 0.58 | |
milk → IsA → water | 0.58 | |
coconut milk
(subgroup of
milk)
→
HasProperty
→
rich
|
0.57 | |
milk → ReceivesAction → delivered in glass bottles | 0.57 | |
milk → HasProperty → hot | 0.57 | |
milk
(aspect of
cookie)
→
CapableOf
→
come to boil
|
0.57 | |
coconut milk
(subgroup of
milk)
→
ReceivesAction
→
produced
|
0.57 | |
milk → ReceivesAction → stored in the refrigerator | 0.57 | |
drink → MadeOf → milk | 0.57 | |
milk → UsedFor → human consumption | 0.57 | |
soy milk
(subgroup of
milk)
→
MadeOf
→
water
|
0.57 | |
milk → ReceivesAction → sold in supermarket | 0.57 | |
milk → ReceivesAction → cooked | 0.57 | |
milk
(aspect of
cow)
→
HasProperty
→
good
|
0.57 | |
milk → ReceivesAction → discarded | 0.56 | |
milk → HasProperty → unhomogenised | 0.56 | |
milk → HasProperty → yellow | 0.56 | |
milk → ReceivesAction → sterilized | 0.56 | |
tryptophan → AtLocation → milk | 0.56 | |
milk → HasProperty → bad | 0.56 | |
milk → ReceivesAction → consumed by human | 0.56 | |
milk
(aspect of
cow)
→
HasA
→
the a2 protein
|
0.56 | |
milk
(aspect of
goat)
→
HasProperty
→
healthy
|
0.56 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
legal
|
0.56 | |
milk → CapableOf → make ice cream | 0.56 | |
milk → ReceivesAction → brought | 0.56 | |
protein
(aspect of
milk)
→
HasProperty
→
essential
|
0.56 | |
milk → HasProperty → liquid | 0.56 | |
product → HasA → milk | 0.56 | |
milk → ReceivesAction → sold in store | 0.56 | |
nutrient
(aspect of
milk)
→
HasProperty
→
beneficial
|
0.56 | |
amino acid → AtLocation → milk | 0.56 | |
milk → HasProperty → lukewarm | 0.56 | |
milk → HasA → whey | 0.56 | |
paste → MadeOf → milk | 0.56 | |
milk → HasProperty → suitable | 0.56 | |
milk → HasA → both a1 | 0.56 | |
milk → ReceivesAction → removed | 0.56 | |
milk → ReceivesAction → stored at room temperature | 0.56 | |
milk → HasA → a2 beta casein protein | 0.55 | |
nutrient
(aspect of
milk)
→
HasProperty
→
necessary
|
0.55 | |
milk → ReceivesAction → used to make butter | 0.55 | |
fat
(aspect of
milk)
→
ReceivesAction
→
contained in milk
|
0.55 | |
milk → ReceivesAction → produced in the u.s. | 0.55 | |
whey → AtLocation → milk | 0.55 | |
milk → ReceivesAction → meant for calf | 0.55 | |
milk → ReceivesAction → produced by sheep | 0.55 | |
cup → HasA → milk | 0.55 | |
protein
(aspect of
milk)
→
AtLocation
→
cow’s milk
|
0.55 | |
porridge → MadeOf → milk | 0.55 | |
milk → ReceivesAction → strained | 0.55 | |
milk → HasProperty → unique | 0.55 | |
milk → ReceivesAction → free of hormone | 0.55 | |
milk
(aspect of
cow)
→
ReceivesAction
→
offered
|
0.55 | |
milk
(aspect of
cow)
→
ReceivesAction
→
used to make yogurt
|
0.55 | |
milk → HasA → vitamin | 0.55 | |
dessert → HasA → milk | 0.55 | |
milk → HasProperty → whole | 0.54 | |
milk → HasProperty → unpasteurized | 0.54 | |
sulfur → AtLocation → milk | 0.54 | |
milk → ReceivesAction → boiled | 0.54 | |
vitamin → AtLocation → milk | 0.54 | |
milk → HasProperty → sweet | 0.54 | |
milk → ReceivesAction → mixed with egg | 0.54 | |
iodine → AtLocation → milk | 0.54 | |
milk
(aspect of
cow)
→
HasProperty
→
white
|
0.54 | |
milk → ReceivesAction → shipped | 0.54 | |
milk
(aspect of
cow)
→
ReceivesAction
→
given by cow
|
0.54 | |
raw milk
(subgroup of
milk)
→
ReceivesAction
→
produced
|
0.54 | |
raw milk
(subgroup of
milk)
→
HasA
→
enzyme
|
0.54 | |
milk → ReceivesAction → kept cold | 0.54 | |
milk → HasA → texture | 0.53 | |
milk → ReceivesAction → pasturized | 0.53 | |
milk
(aspect of
goat)
→
HasProperty
→
fresh
|
0.53 | |
milk → ReceivesAction → evaporated | 0.53 | |
filling → MadeOf → milk | 0.53 | |
milk → HasProperty → useful | 0.53 | |
breast milk
(subgroup of
milk)
→
HasProperty
→
good
|
0.53 | |
milk → HasA → igf-1 | 0.53 | |
milk → ReceivesAction → produced in the state | 0.53 | |
milk → ReceivesAction → preferred | 0.53 | |
milk → HasA → a2 | 0.53 | |
milk
(aspect of
cow)
→
HasProperty
→
organic
|
0.53 | |
milk → ReceivesAction → produced in the uk | 0.53 | |
milk
(aspect of
goat)
→
HasProperty
→
rich
|
0.53 | |
raw milk
(subgroup of
milk)
→
HasA
→
beneficial bacteria
|
0.53 | |
milk → HasProperty → tasty | 0.53 | |
milk → ReceivesAction → adjusted | 0.53 | |
almond milk
(subgroup of
milk)
→
CreatedBy
→
skinning and blanching the nuts
|
0.52 | |
milk → HasProperty → wholesome | 0.52 | |
milk → HasA → less fat | 0.52 | |
sugar
(aspect of
milk)
→
ReceivesAction
→
melted
|
0.52 | |
milk → HasA → natural sugar | 0.52 | |
skim milk
(subgroup of
milk)
→
CapableOf
→
skim milk
|
0.52 | |
skim milk
(subgroup of
milk)
→
HasProperty
→
low
|
0.52 | |
milk → CapableOf → taste different | 0.52 | |
sauce → MadeOf → milk | 0.52 | |
milk → HasA → two types of protein | 0.52 | |
milk → ReceivesAction → blended | 0.52 | |
milk → HasProperty → light | 0.52 | |
milk → ReceivesAction → prepared | 0.52 | |
milk → CapableOf → come to boil | 0.52 | |
milk
(aspect of
cow)
→
ReceivesAction
→
heated
|
0.52 | |
milk → PartOf → a healthy diet | 0.51 | |
milk → ReceivesAction → delivered by such producer | 0.51 | |
milk → ReceivesAction → stored in tank | 0.51 | |
milk → ReceivesAction → processed into ice cream | 0.51 | |
box → HasA → milk | 0.51 | |
milk → ReceivesAction → contaminated | 0.51 | |
milk → ReceivesAction → milked | 0.51 | |
choline → AtLocation → milk | 0.51 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
healthier
|
0.51 | |
milk → ReceivesAction → created equal | 0.51 | |
milk → HasA → additive | 0.51 | |
milk → ReceivesAction → mixed | 0.51 | |
milk → ReceivesAction → processed into yogurt | 0.51 | |
milk → ReceivesAction → fortified with calcium | 0.51 | |
milk
(aspect of
cow)
→
HasA
→
somatic cells
|
0.51 | |
milk
(aspect of
cow)
→
ReceivesAction
→
separated
|
0.51 | |
pie → MadeOf → milk | 0.51 | |
milk → HasA → rbgh | 0.51 | |
protein
(aspect of
milk)
→
ReceivesAction
→
needed by the body
|
0.51 | |
milk
(aspect of
cow)
→
HasProperty
→
low
|
0.50 | |
milk → HasProperty → dangerous | 0.50 | |
milk → ReceivesAction → drained | 0.50 | |
milk → ReceivesAction → produced in california | 0.50 | |
cat → HasPrerequisite → milk | 0.50 | |
breast milk
(subgroup of
milk)
→
HasProperty
→
rich
|
0.50 | |
zinc → AtLocation → milk | 0.50 | |
whey protein
(subgroup of
protein)
→
AtLocation
→
milk
|
0.50 | |
milk → CapableOf → separate into curd | 0.50 | |
pastry → MadeOf → milk | 0.50 | |
cow → UsedFor → milk | 0.50 | |
nutrient
(aspect of
milk)
→
ReceivesAction
→
lost
|
0.50 | |
mineral → AtLocation → milk | 0.50 | |
milk → HasProperty → unhealthy | 0.50 | |
milk → HasProperty → labeled rbst-free | 0.50 | |
milk → ReceivesAction → separated | 0.50 | |
milk → ReceivesAction → kept separate | 0.50 | |
milk → ReceivesAction → covered | 0.50 | |
milk → CapableOf → undergo safety tests | 0.50 | |
milk → ReceivesAction → sold in school | 0.50 | |
milk → ReceivesAction → sold in australia | 0.50 | |
milk → CapableOf → kill bacteria | 0.50 | |
milk
(aspect of
goat)
→
HasProperty
→
homogenized
|
0.49 | |
almond milk
(subgroup of
milk)
→
HasProperty
→
rich
|
0.49 | |
milk → CapableOf → come in bottle | 0.49 | |
milk → HasProperty → acceptable | 0.49 | |
milk → ReceivesAction → sweetened | 0.49 | |
milk → ReceivesAction → stored | 0.49 | |
calorie
(aspect of
milk)
→
AtLocation
→
a pint of milk
|
0.49 | |
milk → HasA → vitamin a | 0.49 | |
milk → ReceivesAction → cooled | 0.49 | |
milk
(aspect of
cow)
→
CapableOf
→
go sour
|
0.49 | |
milk
(aspect of
cow)
→
HasProperty
→
unhealthy
|
0.49 | |
milk
(aspect of
cow)
→
HasProperty
→
equivalent
|
0.49 | |
milk
(aspect of
cow)
→
ReceivesAction
→
milked
|
0.49 | |
milk
(aspect of
cow)
→
ReceivesAction
→
removed
|
0.49 | |
raw milk
(subgroup of
milk)
→
CapableOf
→
harbor dangerous microorganisms
|
0.49 | |
milk → ReceivesAction → pasteurized at lower temperature | 0.49 | |
milk → HasProperty → specific | 0.49 | |
milk → CapableOf → add nutmeg | 0.49 | |
milk → ReceivesAction → delivered to home | 0.49 | |
milk → ReceivesAction → produced by mammal | 0.49 | |
milk → ReceivesAction → dated | 0.49 | |
milk → ReceivesAction → free of growth hormones | 0.49 | |
milk → ReceivesAction → of good quality | 0.49 | |
milk → ReceivesAction → used as drink | 0.49 | |
milk → HasProperty → sure | 0.49 | |
fat
(aspect of
milk)
→
HasProperty
→
harmful
|
0.49 | |
nutrient
(aspect of
milk)
→
ReceivesAction
→
needed by the body
|
0.49 | |
milk → CapableOf → stay fresh | 0.49 | |
tea → MadeOf → milk | 0.48 | |
milk → CapableOf → separate into whey | 0.48 | |
milk → HasProperty → great | 0.48 | |
milk → ReceivesAction → acidified | 0.48 | |
soy milk
(subgroup of
milk)
→
HasProperty
→
rich
|
0.48 | |
fat
(aspect of
milk)
→
ReceivesAction
→
monounsaturated
|
0.48 | |
milk
(aspect of
cow)
→
ReceivesAction
→
stored
|
0.48 | |
milk → HasA → mineral | 0.48 | |
milk → ReceivesAction → added to egg | 0.48 | |
milk → ReceivesAction → good for cat | 0.48 | |
milk → ReceivesAction → sold in the country | 0.48 | |
milk → ReceivesAction → delivered to plant | 0.48 | |
milk → HasProperty → clear | 0.48 | |
milk → HasA → lactoferrin | 0.48 | |
soap → MadeOf → milk | 0.48 | |
protein
(aspect of
milk)
→
ReceivesAction
→
digested in the stomach
|
0.48 | |
milk → HasProperty → drunk | 0.48 | |
nutrient
(aspect of
milk)
→
AtLocation
→
dairy
|
0.48 | |
milk → HasProperty → easy | 0.48 | |
milk → ReceivesAction → used as food | 0.48 | |
milk → HasProperty → expensive | 0.48 | |
milk → ReceivesAction → fermented with lactic-acid bacteria | 0.48 | |
milk → HasProperty → heavy | 0.48 | |
milk → ReceivesAction → excluded | 0.48 | |
milk → HasProperty → curdled | 0.48 | |
milk → CapableOf → provide nutrition | 0.48 | |
milk → HasProperty → local | 0.48 | |
milk → ReceivesAction → frozen | 0.48 | |
calcium
(aspect of
milk)
→
CapableOf
→
prevent osteoporosis
|
0.47 | |
milk → ReceivesAction → fortified with vitamin a | 0.47 | |
milk → HasA → nine essential nutrients | 0.47 | |
dish → MadeOf → milk | 0.47 | |
milk → ReceivesAction → tested for bacteria | 0.47 | |
nutrient
(aspect of
milk)
→
ReceivesAction
→
added
|
0.47 | |
milk → HasA → phosphorus | 0.47 | |
milk → HasA → bacteria | 0.47 | |
fat
(aspect of
milk)
→
ReceivesAction
→
saturated
|
0.47 | |
milk → ReceivesAction → used as medicine | 0.47 | |
milk → CapableOf → enter the tank | 0.47 | |
milk → HasA → 8 grams of protein | 0.47 | |
milk → ReceivesAction → boiled before consumption | 0.47 | |
milk → ReceivesAction → found at the grocery store | 0.47 | |
milk → MadeOf → cow | 0.47 | |
milk → ReceivesAction → intended for direct consumption | 0.47 | |
milk → HasProperty → gmo-free | 0.47 | |
milk → ReceivesAction → composed of water | 0.47 | |
milk → HasProperty → nourishing | 0.47 | |
milk → HasProperty → natural | 0.47 | |
breast milk
(subgroup of
milk)
→
HasProperty
→
beneficial
|
0.47 | |
milk
(aspect of
cow)
→
ReceivesAction
→
produced per day
|
0.47 | |
milk → ReceivesAction → tested for the most commonly used antibiotics | 0.47 | |
milk
(aspect of
goat)
→
ReceivesAction
→
obtained
|
0.47 | |
milk → HasProperty → closer | 0.47 | |
milk → HasProperty → sterile | 0.47 | |
milk → ReceivesAction → fortified | 0.47 | |
milk
(aspect of
cow)
→
HasProperty
→
important
|
0.47 | |
milk
(aspect of
cow)
→
ReceivesAction
→
fed to calf
|
0.47 | |
milk
(aspect of
cow)
→
ReceivesAction
→
made into butter
|
0.47 | |
milk → CapableOf → sit in the refrigerator | 0.46 | |
milk → CapableOf → build strong bones | 0.46 | |
milk → HasA → magnesium | 0.46 | |
milk → ReceivesAction → traced | 0.46 | |
milk → HasProperty → rbgh-free | 0.46 | |
milk → ReceivesAction → shipped to the milk bank | 0.46 | |
milk → CapableOf → kill virus | 0.46 | |
milk → ReceivesAction → produced by buffalo | 0.46 | |
milk → HasA → somatic cells | 0.46 | |
milk → ReceivesAction → controlled | 0.46 | |
milk → HasA → more protein | 0.46 | |
milk → CapableOf → make cheese | 0.46 | |
bacteria
(aspect of
yogurt)
→
AtLocation
→
the milk
|
0.46 | |
lactose
(aspect of
yogurt)
→
AtLocation
→
milk
|
0.46 | |
milk
(aspect of
cow)
→
HasA
→
protein
|
0.46 | |
milk
(aspect of
cow)
→
ReceivesAction
→
labeled
|
0.46 | |
milk → ReceivesAction → used in cooking | 0.46 | |
milk → HasA → a1 beta-casein | 0.46 | |
milk
(aspect of
cow)
→
ReceivesAction
→
discarded
|
0.46 | |
milk → ReceivesAction → heated to 72°c | 0.46 | |
scone → MadeOf → milk | 0.46 | |
milk → ReceivesAction → heated to high temperature | 0.46 | |
milk → HasProperty → dense | 0.46 | |
milk → ReceivesAction → shipped to a processing plant | 0.46 | |
milk → HasProperty → perishable | 0.45 | |
fat
(aspect of
milk)
→
ReceivesAction
→
processed
|
0.45 | |
milk → HasProperty → stable | 0.45 | |
milk → HasProperty → thicker | 0.45 | |
milk → ReceivesAction → flavored | 0.45 | |
milk → ReceivesAction → of the highest quality | 0.45 | |
milk → ReceivesAction → consumed by child | 0.45 | |
milk → ReceivesAction → fermented | 0.45 | |
milk → HasA → vitamin b | 0.45 | |
soy milk
(subgroup of
milk)
→
HasProperty
→
lower
|
0.45 | |
milk → ReceivesAction → milked by non-jew | 0.45 | |
milk → ReceivesAction → on the table | 0.45 | |
milk → ReceivesAction → offered for sale | 0.44 | |
milk → ReceivesAction → boiled with sugar | 0.44 | |
milk
(aspect of
cow)
→
ReceivesAction
→
mixed
|
0.44 | |
milk
(aspect of
goat)
→
ReceivesAction
→
sold
|
0.44 | |
milk
(aspect of
goat)
→
ReceivesAction
→
produced
|
0.44 | |
milk → HasProperty → simple | 0.44 | |
milk → MadeOf → nut | 0.44 | |
milk
(aspect of
cow)
→
UsedFor
→
human consumption
|
0.44 | |
milk → HasProperty → little | 0.44 | |
milk → CapableOf → remove harmful bacteria | 0.44 | |
milk → ReceivesAction → warmed | 0.44 | |
milk → ReceivesAction → skimmed | 0.44 | |
milk → CapableOf → make butter | 0.44 | |
milk → ReceivesAction → adulterated | 0.44 | |
benefit
(aspect of
milk)
→
ReceivesAction
→
obtained
|
0.44 | |
mashed potato
(subgroup of
potato)
→
MadeOf
→
milk
|
0.44 | |
milk → CapableOf → come to simmer | 0.44 | |
milk → ReceivesAction → heated to 280 degrees | 0.44 | |
breast milk
(subgroup of
milk)
→
HasA
→
antibody
|
0.43 | |
milk → ReceivesAction → sold in canada | 0.43 | |
milk → ReceivesAction → flavoured with vanilla | 0.43 | |
milk
(aspect of
cow)
→
HasProperty
→
pure
|
0.43 | |
milk → HasA → lactic acid | 0.43 | |
milk → ReceivesAction → reduced | 0.43 | |
milk → ReceivesAction → tested for purity | 0.43 | |
milk → ReceivesAction → sold to the public | 0.43 | |
milk → ReceivesAction → produced by specie | 0.43 | |
milk → ReceivesAction → tested on the farm | 0.43 | |
breast milk
(subgroup of
milk)
→
HasProperty
→
fresh
|
0.43 | |
fat
(aspect of
milk)
→
ReceivesAction
→
extracted
|
0.43 | |
fat soluble vitamin
(subgroup of
vitamin)
→
AtLocation
→
milk
|
0.43 | |
calcium
(aspect of
milk)
→
CapableOf
→
build strong bones
|
0.43 | |
milk → ReceivesAction → used to make cream | 0.43 | |
milk → ReceivesAction → lost | 0.43 | |
simple carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
milk
|
0.43 | |
breast milk
(subgroup of
milk)
→
CapableOf
→
provide vitamin
|
0.43 | |
breast milk
(subgroup of
milk)
→
CapableOf
→
protect baby
|
0.43 | |
calorie
(aspect of
milk)
→
HasProperty
→
high
|
0.43 | |
milk → ReceivesAction → sold in india | 0.43 | |
milk → HasProperty → old | 0.43 | |
milk → ReceivesAction → thickened | 0.43 | |
milk → ReceivesAction → offered | 0.42 | |
milk → CapableOf → form curd | 0.42 | |
milk → ReceivesAction → heated to 165 degrees | 0.42 | |
milk → ReceivesAction → churned into butter | 0.42 | |
nutrient
(aspect of
milk)
→
ReceivesAction
→
required for development
|
0.42 | |
milk → HasA → riboflavin | 0.42 | |
milk → ReceivesAction → mixed with sugar | 0.42 | |
milk → HasProperty → cool | 0.42 | |
milk → HasProperty → watery | 0.42 | |
milk → ReceivesAction → described | 0.42 | |
milk → ReceivesAction → diluted with water | 0.42 | |
bacteria → AtLocation → milk | 0.42 | |
milk
(aspect of
goat)
→
ReceivesAction
→
made into soap
|
0.42 | |
milk
(aspect of
goat)
→
ReceivesAction
→
made into yogurt
|
0.42 | |
milk → ReceivesAction → easy to digest | 0.42 | |
milk → ReceivesAction → produced by farmer | 0.42 | |
milk → ReceivesAction → stirred | 0.42 | |
milk → IsA → product | 0.42 | |
milk → HasProperty → kosher | 0.42 | |
coconut milk
(subgroup of
milk)
→
ReceivesAction
→
used in comparison
|
0.42 | |
calcium
(aspect of
milk)
→
CapableOf
→
strengthen bone
|
0.42 | |
milk
(aspect of
cow)
→
HasA
→
lactose
|
0.42 | |
almond milk
(subgroup of
milk)
→
HasProperty
→
healthy
|
0.42 | |
almond milk
(subgroup of
milk)
→
HasA
→
vitamin d
|
0.42 | |
almond milk
(subgroup of
milk)
→
ReceivesAction
→
fortified with calcium
|
0.42 | |
milk → ReceivesAction → kept | 0.42 | |
milk → ReceivesAction → used in baking | 0.42 | |
milk
(aspect of
cookie)
→
HasProperty
→
warm
|
0.42 | |
milk
(aspect of
cow)
→
HasProperty
→
drunk
|
0.42 | |
milk
(aspect of
cow)
→
HasProperty
→
raw
|
0.42 | |
milk
(aspect of
cow)
→
ReceivesAction
→
cooled
|
0.42 | |
milk → HasProperty → solid | 0.42 | |
milk → HasA → little fat | 0.42 | |
milk → HasA → dha | 0.42 | |
milk → ReceivesAction → delivered fresh | 0.42 | |
milk → HasA → the a1 protein | 0.41 | |
sugar
(aspect of
milk)
→
AtLocation
→
fruit
|
0.41 | |
fat
(aspect of
milk)
→
ReceivesAction
→
digested
|
0.41 | |
protein
(aspect of
milk)
→
ReceivesAction
→
extracted
|
0.41 | |
protein
(aspect of
milk)
→
ReceivesAction
→
consumed
|
0.41 | |
milk → HasProperty → scarce | 0.41 | |
milk → HasA → zinc | 0.41 | |
milk → CapableOf → feel warm | 0.41 | |
protein
(aspect of
milk)
→
CapableOf
→
build muscle
|
0.41 | |
milk → ReceivesAction → absorbed by the rice | 0.41 | |
milk → ReceivesAction → produced by member | 0.41 | |
milk → ReceivesAction → sold in ontario | 0.41 | |
milk → ReceivesAction → sold in bulk | 0.41 | |
milk
(aspect of
goat)
→
HasProperty
→
refrigerated
|
0.41 | |
milk
(aspect of
cow)
→
ReceivesAction
→
delivered to home
|
0.41 | |
milk
(aspect of
cow)
→
ReceivesAction
→
tested on the farm
|
0.41 | |
milk
(aspect of
cow)
→
ReceivesAction
→
free of hormone
|
0.41 | |
milk
(aspect of
cow)
→
ReceivesAction
→
kept cold
|
0.41 | |
milk
(aspect of
cow)
→
ReceivesAction
→
tailored
|
0.41 | |
protein food
(subgroup of
food)
→
IsA
→
milk
|
0.41 | |
milk → HasProperty → cheap | 0.41 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
higher
|
0.41 | |
baby → HasPrerequisite → milk | 0.41 | |
milk → HasA → blood | 0.41 | |
milk → ReceivesAction → transported | 0.41 | |
milk → HasA → more fat | 0.41 | |
milk → ReceivesAction → cultured | 0.41 | |
milk → CapableOf → sit at room temperature | 0.41 | |
pudding → MadeOf → milk | 0.41 | |
milk
(aspect of
cow)
→
HasProperty
→
bad
|
0.41 | |
milk
(aspect of
cow)
→
HasProperty
→
clean
|
0.41 | |
milk
(aspect of
cow)
→
ReceivesAction
→
delivered
|
0.41 | |
milk → ReceivesAction → sold in pint | 0.41 | |
milk → ReceivesAction → enriched | 0.41 | |
milk
(aspect of
goat)
→
CapableOf
→
make cheese
|
0.41 | |
milk
(aspect of
goat)
→
HasProperty
→
sweet
|
0.41 | |
milk → ReceivesAction → pumped | 0.40 | |
milk → CapableOf → vitamin b12 | 0.40 | |
quiche → MadeOf → milk | 0.40 | |
candy → HasA → milk | 0.40 | |
coconut milk
(subgroup of
milk)
→
HasProperty
→
creamy
|
0.40 | |
protein
(aspect of
milk)
→
HasProperty
→
beneficial
|
0.40 | |
milk → ReceivesAction → concerned | 0.40 | |
milk → HasA → b12 | 0.40 | |
milk → CapableOf → turn into yogurt | 0.40 | |
milk → CapableOf → double in volume | 0.40 | |
milk → HasProperty → creamier | 0.40 | |
milk → HasProperty → strong | 0.40 | |
muffin → MadeOf → milk | 0.40 | |
cupcake → MadeOf → milk | 0.40 | |
milk → CapableOf → leave the farm | 0.40 | |
milk
(aspect of
goat)
→
HasProperty
→
suitable
|
0.40 | |
milk
(aspect of
goat)
→
HasProperty
→
lower
|
0.40 | |
milk
(aspect of
goat)
→
HasProperty
→
plentiful
|
0.40 | |
protein
(aspect of
milk)
→
HasProperty
→
high
|
0.40 | |
nutrient
(aspect of
milk)
→
ReceivesAction
→
removed
|
0.40 | |
nutrient
(aspect of
milk)
→
CapableOf
→
maintain strong bones
|
0.40 | |
milk → HasProperty → thin | 0.40 | |
milk → ReceivesAction → sold in glass bottles | 0.40 | |
milk → HasProperty → cheaper | 0.40 | |
hormone → AtLocation → milk | 0.40 | |
breast milk
(subgroup of
milk)
→
ReceivesAction
→
frozen
|
0.40 | |
breast milk
(subgroup of
milk)
→
ReceivesAction
→
pasteurized
|
0.40 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
superior
|
0.39 | |
milk
(aspect of
cow)
→
HasProperty
→
harmful
|
0.39 | |
milk → CapableOf → make mess | 0.39 | |
milk → AtLocation → the fridge | 0.39 | |
milk → HasProperty → identical | 0.39 | |
milk → ReceivesAction → converted into curd | 0.39 | |
milk → ReceivesAction → thawed | 0.39 | |
milk → HasProperty → beneficial | 0.39 | |
milk
(aspect of
goat)
→
HasProperty
→
safe
|
0.39 | |
milk
(aspect of
goat)
→
HasProperty
→
creamy
|
0.39 | |
milk → ReceivesAction → added to coffee | 0.39 | |
milk → ReceivesAction → sold in carton | 0.39 | |
milk → CapableOf → turn into cheese | 0.39 | |
milk → HasA → iodine | 0.39 | |
milk → ReceivesAction → adulterated with urea | 0.39 | |
milk → ReceivesAction → adulterated with detergent | 0.39 | |
calcium
(aspect of
milk)
→
CapableOf
→
balance the acidity
|
0.39 | |
milk
(aspect of
cow)
→
HasProperty
→
delicious
|
0.39 | |
milk → HasA → more calcium | 0.39 | |
milk → ReceivesAction → stored in freezer | 0.39 | |
milk → CapableOf → come in bag | 0.39 | |
soup → MadeOf → milk | 0.39 | |
milk
(aspect of
cow)
→
CapableOf
→
leave the farm
|
0.39 | |
milk
(aspect of
cow)
→
HasA
→
vitamin
|
0.39 | |
milk → ReceivesAction → adulterated with caustic soda | 0.39 | |
yorkshire pudding → MadeOf → milk | 0.39 | |
breast milk
(subgroup of
milk)
→
HasProperty
→
free
|
0.38 | |
milk → ReceivesAction → gluten free | 0.38 | |
milk → ReceivesAction → good for everyone | 0.38 | |
recipe → MadeOf → milk | 0.38 | |
milk → ReceivesAction → fed to calf | 0.38 | |
milk → ReceivesAction → used to make yoghurt | 0.38 | |
milk → HasA → tryptophan | 0.38 | |
milk → IsA → white liquid | 0.38 | |
milk → ReceivesAction → flavored with cinnamon | 0.38 | |
milk → CapableOf → stay cold | 0.38 | |
milk → ReceivesAction → recommended | 0.38 | |
milk → ReceivesAction → fortified with d. | 0.38 | |
calcium
(aspect of
milk)
→
HasProperty
→
useless
|
0.38 | |
milk → CapableOf → cure serious chronic diseases | 0.38 | |
protein
(aspect of
milk)
→
AtLocation
→
wheat
|
0.38 | |
milk → ReceivesAction → contaminated with bacteria | 0.38 | |
milk → ReceivesAction → added to tea | 0.38 | |
milk → HasA → added sugar | 0.38 | |
milk → IsA → dairy products | 0.38 | |
milk → ReceivesAction → priced | 0.38 | |
milk → CapableOf → make other dairy products | 0.38 | |
milk → ReceivesAction → made into yoghurt | 0.38 | |
milk → ReceivesAction → churned | 0.38 | |
milk
(aspect of
cow)
→
IsA
→
liquid
|
0.38 | |
milk → HasProperty → short | 0.38 | |
coconut milk
(subgroup of
milk)
→
ReceivesAction
→
sold in carton
|
0.38 | |
soy milk
(subgroup of
milk)
→
HasProperty
→
safe
|
0.38 | |
fat
(aspect of
milk)
→
HasProperty
→
unsaturated
|
0.38 | |
milk
(aspect of
goat)
→
HasA
→
bovine growth hormones
|
0.38 | |
milk
(aspect of
cow)
→
MadeOf
→
water
|
0.38 | |
milk
(aspect of
cow)
→
ReceivesAction
→
sold in britain
|
0.38 | |
milk → CapableOf → taste good | 0.38 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
rich
|
0.38 | |
raw milk
(subgroup of
milk)
→
ReceivesAction
→
contaminated
|
0.38 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
fine
|
0.38 | |
benefit
(aspect of
milk)
→
HasProperty
→
obvious
|
0.38 | |
brioche → MadeOf → milk | 0.38 | |
milk → HasProperty → right | 0.38 | |
milk → CapableOf → make kefir | 0.38 | |
milk → ReceivesAction → kept cool | 0.38 | |
fat
(aspect of
milk)
→
CapableOf
→
slow down digestion
|
0.38 | |
fat
(aspect of
milk)
→
HasProperty
→
necessary
|
0.38 | |
waffle → MadeOf → milk | 0.38 | |
coconut milk
(subgroup of
milk)
→
HasProperty
→
thick
|
0.38 | |
milk
(aspect of
goat)
→
HasProperty
→
clean
|
0.37 | |
milk
(aspect of
cow)
→
HasProperty
→
refrigerated
|
0.37 | |
milk
(aspect of
cow)
→
ReceivesAction
→
produced per cow
|
0.37 | |
milk
(aspect of
cow)
→
ReceivesAction
→
filtered
|
0.37 | |
milk
(aspect of
cow)
→
ReceivesAction
→
fed
|
0.37 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
more nutritious than pasteurized milk
|
0.37 | |
milk → HasProperty → unnatural | 0.37 | |
milk → HasA → 59 active hormones | 0.37 | |
chocolate milk
(subgroup of
milk)
→
HasA
→
more sugar
|
0.37 | |
milk
(aspect of
cow)
→
CapableOf
→
test positive
|
0.37 | |
milk → ReceivesAction → simmered | 0.37 | |
milk → CapableOf → vitamin niacin | 0.37 | |
milk → CapableOf → whisk yolk | 0.37 | |
milk → CapableOf → come to temperature | 0.37 | |
milk → ReceivesAction → fed | 0.37 | |
milk → CapableOf → bake powder | 0.37 | |
milk → CapableOf → reach the boiling point | 0.37 | |
fructose → AtLocation → milk | 0.37 | |
protein
(aspect of
milk)
→
ReceivesAction
→
denatured
|
0.37 | |
milk → HasProperty → harmful | 0.37 | |
fat
(aspect of
milk)
→
CapableOf
→
stimulate more manufacturing of stomach acids
|
0.37 | |
milk → HasA → antibiotic | 0.37 | |
milk → HasA → amino acids | 0.37 | |
milk → CapableOf → fortify with vitamin d | 0.37 | |
milk → CapableOf → add the lemon juice | 0.37 | |
milk → CapableOf → reduce to half the quantity | 0.37 | |
milk → ReceivesAction → kept warm | 0.37 | |
milk → CapableOf → undergo pasteurization | 0.37 | |
milk → HasA → honey | 0.37 | |
milk → ReceivesAction → tested for e. coli | 0.37 | |
milk → ReceivesAction → treated with the htst method | 0.37 | |
milk
(aspect of
cow)
→
HasProperty
→
creamy
|
0.37 | |
milk → HasA → nutrient | 0.37 | |
nutrient
(aspect of
milk)
→
AtLocation
→
vegetable
|
0.37 | |
protein
(aspect of
milk)
→
CapableOf
→
form softer curd
|
0.36 | |
protein
(aspect of
milk)
→
ReceivesAction
→
absorbed
|
0.36 | |
milk → ReceivesAction → distributed | 0.36 | |
milk → ReceivesAction → packed with calcium | 0.36 | |
calcium
(aspect of
milk)
→
ReceivesAction
→
obtained
|
0.36 | |
milk → HasA → phosphorous | 0.36 | |
milk → HasProperty → fatty | 0.36 | |
milk → CapableOf → getting heated | 0.36 | |
milk → CapableOf → come in glass bottles | 0.36 | |
milk → ReceivesAction → imported | 0.36 | |
milk → ReceivesAction → permitted | 0.36 | |
milk → ReceivesAction → produced per cow | 0.36 | |
milk → ReceivesAction → heated to about 80 °c | 0.36 | |
milk → ReceivesAction → delivered by horse | 0.36 | |
milk → CapableOf → lighten skin | 0.36 | |
milk
(aspect of
cow)
→
HasA
→
rbgh
|
0.36 | |
milk
(aspect of
cow)
→
HasA
→
calcium
|
0.36 | |
milk
(aspect of
cow)
→
ReceivesAction
→
boiled
|
0.36 | |
milk
(aspect of
cow)
→
ReceivesAction
→
bought
|
0.36 | |
milk → ReceivesAction → full of protein | 0.36 | |
milk → Causes → acne | 0.36 | |
milk → HasProperty → confusing | 0.36 | |
milk → CapableOf → burn on the bottom of the pan | 0.36 | |
organism → AtLocation → milk | 0.36 | |
milk → ReceivesAction → delivered by the milkman | 0.36 | |
milk → ReceivesAction → delivered to dairy | 0.36 | |
milk → ReceivesAction → coagulated | 0.36 | |
milk → HasProperty → safer | 0.36 | |
milk → ReceivesAction → cooled to below | 0.36 | |
milk → ReceivesAction → produced by the mother | 0.36 | |
milk → CapableOf → relocate to san francisco | 0.36 | |
milk → HasA → selenium | 0.36 | |
milk → HasProperty → only | 0.36 | |
fat
(aspect of
milk)
→
ReceivesAction
→
skimmed
|
0.36 | |
milk → ReceivesAction → good for bone | 0.36 | |
milk → CapableOf → test positive | 0.36 | |
breast milk
(subgroup of
milk)
→
HasProperty
→
superior
|
0.36 | |
breast milk
(subgroup of
milk)
→
ReceivesAction
→
thawed
|
0.36 | |
milk
(aspect of
cow)
→
CapableOf
→
kill harmful bacteria
|
0.36 | |
almond milk
(subgroup of
milk)
→
CapableOf
→
go bad
|
0.36 | |
milk → HasProperty → acidic | 0.36 | |
milk → HasProperty → smooth | 0.36 | |
magnesium → AtLocation → milk | 0.36 | |
milk → CapableOf → get curdled | 0.35 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
more nutritious
|
0.35 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
unsafe
|
0.35 | |
milk → HasProperty → fresher | 0.35 | |
milk → CapableOf → cool to 110 degrees | 0.35 | |
milk → ReceivesAction → delivered to the house | 0.35 | |
milk → ReceivesAction → available to thicken the yogurt | 0.35 | |
milk → CapableOf → whisk cornstarch | 0.35 | |
milk → CapableOf → bring to boil | 0.35 | |
milk → HasA → more calories | 0.35 | |
milk → ReceivesAction → left in container | 0.35 | |
milk → CapableOf → stick to the pan | 0.35 | |
milk → ReceivesAction → sold to the consumer | 0.35 | |
milk → HasProperty → indistinguishable | 0.35 | |
milk → CapableOf → increase in volume | 0.35 | |
fat
(aspect of
milk)
→
HasProperty
→
less dense than water
|
0.35 | |
fat
(aspect of
milk)
→
CapableOf
→
rise to the surface
|
0.35 | |
raw milk
(subgroup of
milk)
→
HasA
→
lactase
|
0.35 | |
raw milk
(subgroup of
milk)
→
ReceivesAction
→
collected
|
0.35 | |
milk → HasProperty → tastier | 0.35 | |
milk → HasProperty → perfect | 0.35 | |
enzyme → AtLocation → milk | 0.35 | |
nutrient
(aspect of
milk)
→
AtLocation
→
cow’s milk
|
0.35 | |
protein
(aspect of
milk)
→
CapableOf
→
play vital role
|
0.35 | |
calcium
(aspect of
milk)
→
CapableOf
→
strengthen tooth
|
0.35 | |
milk → HasProperty → effective | 0.35 | |
calcium
(aspect of
milk)
→
ReceivesAction
→
stored in bone
|
0.35 | |
cysteine → AtLocation → milk | 0.35 | |
milk → ReceivesAction → modified | 0.35 | |
milk → HasProperty → real | 0.35 | |
milk → CapableOf → change color | 0.35 | |
milk → CapableOf → transported to aggregator | 0.35 | |
milk → MadeOf → rice | 0.35 | |
milk → MadeOf → oats | 0.35 | |
milk → HasProperty → unadulterated | 0.35 | |
milk → HasA → calorie | 0.35 | |
milk → CapableOf → come to rolling boil | 0.35 | |
milk → ReceivesAction → packed with potassium | 0.35 | |
milk → ReceivesAction → delivered by cart | 0.35 | |
milk → HasProperty → fit | 0.35 | |
milk → ReceivesAction → produced in the country | 0.35 | |
milk → ReceivesAction → made into soap | 0.35 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
organic
|
0.35 | |
milk
(aspect of
goat)
→
HasA
→
potassium
|
0.35 | |
milk
(aspect of
cow)
→
ReceivesAction
→
tested for e. coli
|
0.35 | |
milk
(aspect of
cow)
→
ReceivesAction
→
heated to 280 degrees
|
0.35 | |
milk
(aspect of
sandwich)
→
ReceivesAction
→
consumed
|
0.35 | |
pea → AtLocation → milk | 0.35 | |
milk
(aspect of
cow)
→
CapableOf
→
build strong bones
|
0.35 | |
milk
(aspect of
cow)
→
CapableOf
→
make the cheese
|
0.35 | |
milk
(aspect of
cow)
→
HasProperty
→
watery
|
0.35 | |
milk
(aspect of
cow)
→
HasProperty
→
curdled
|
0.35 | |
milk
(aspect of
cow)
→
IsA
→
87% water
|
0.35 | |
milk
(aspect of
cow)
→
ReceivesAction
→
kept separate
|
0.35 | |
milk
(aspect of
cow)
→
ReceivesAction
→
produced on the farm
|
0.35 | |
milk
(aspect of
cow)
→
ReceivesAction
→
meant
|
0.35 | |
milk → HasProperty → nutrient-rich | 0.34 | |
milk → ReceivesAction → banned | 0.34 | |
milk → HasProperty → healthier | 0.34 | |
complete protein
(subgroup of
protein)
→
AtLocation
→
milk
|
0.34 | |
milk → ReceivesAction → shared | 0.34 | |
milk → ReceivesAction → used in the recipe | 0.34 | |
aflatoxin → AtLocation → milk | 0.34 | |
fat
(aspect of
milk)
→
CapableOf
→
become oxidized
|
0.34 | |
milk → IsA → substance | 0.34 | |
milk → CapableOf → vitamin riboflavin | 0.34 | |
milk → ReceivesAction → fed to infant | 0.34 | |
milk → HasA → cheese | 0.34 | |
milk → HasProperty → thickened tangy | 0.34 | |
milk → HasA → long shelf life | 0.34 | |
milk → CapableOf → neutralize acid | 0.34 | |
milk → HasProperty → sticky | 0.34 | |
milk → UsedFor → production | 0.34 | |
milk → HasProperty → hotter | 0.34 | |
milk → HasA → sodium | 0.34 | |
milk → ReceivesAction → fortified with mineral | 0.34 | |
milk → CapableOf → go through process | 0.34 | |
milk → ReceivesAction → assassinated | 0.34 | |
milk → ReceivesAction → eliminated | 0.34 | |
milk → HasA → a short shelf life | 0.34 | |
milk → HasA → vitamin b2 | 0.34 | |
milk → CapableOf → sit out on the counter | 0.34 | |
milk → CapableOf → remain intact | 0.34 | |
calcium
(aspect of
milk)
→
ReceivesAction
→
important for bone health
|
0.34 | |
milk
(aspect of
goat)
→
HasProperty
→
drunk
|
0.34 | |
milk
(aspect of
goat)
→
ReceivesAction
→
produced by goat
|
0.34 | |
milk → HasA → saturated fat | 0.34 | |
milk
(aspect of
cow)
→
HasProperty
→
sweet
|
0.34 | |
milk → ReceivesAction → thrown | 0.34 | |
milk → HasA → other nutrients | 0.34 | |
milk
(aspect of
goat)
→
ReceivesAction
→
digested
|
0.33 | |
milk → ReceivesAction → stored without refrigeration | 0.33 | |
milk → HasProperty → normal | 0.33 | |
milk → CapableOf → reduce to 1 cup | 0.33 | |
milk → CapableOf → turn off the heat | 0.33 | |
milk → ReceivesAction → opened | 0.33 | |
milk → CapableOf → go to bulk tank | 0.33 | |
milk → HasA → ingredient | 0.33 | |
milk → ReceivesAction → poured into the cup | 0.33 | |
milk → CapableOf → leave the cow | 0.33 | |
milk → CapableOf → make cottage cheese | 0.33 | |
milk → ReceivesAction → recommended for child | 0.33 | |
milk → ReceivesAction → produced without pesticide | 0.33 | |
milk → ReceivesAction → sold in vermont | 0.33 | |
milk → CapableOf → indicate the need | 0.33 | |
milk → ReceivesAction → produced by the producer | 0.33 | |
milk → HasA → urea | 0.33 | |
milk → MadeOf → laminated film | 0.33 | |
milk → HasProperty → superior | 0.33 | |
milk → ReceivesAction → mixed with brandy | 0.33 | |
milk → ReceivesAction → used as substitute | 0.33 | |
milk
(aspect of
cow)
→
ReceivesAction
→
of good quality
|
0.33 | |
milk
(aspect of
cow)
→
ReceivesAction
→
dumped
|
0.33 | |
milk → ReceivesAction → adulterated with hydrogen peroxide | 0.33 | |
milk → HasProperty → laden | 0.33 | |
milk
(aspect of
cow)
→
CapableOf
→
taste different
|
0.33 | |
milk
(aspect of
cow)
→
HasProperty
→
yellow
|
0.33 | |
milk
(aspect of
cow)
→
ReceivesAction
→
received at the dairy processing plant
|
0.33 | |
milk
(aspect of
cow)
→
ReceivesAction
→
skimmed
|
0.33 | |
milk
(aspect of
cow)
→
ReceivesAction
→
sent
|
0.33 | |
milk
(aspect of
cow)
→
ReceivesAction
→
cooked
|
0.33 | |
milk
(aspect of
cow)
→
ReceivesAction
→
shipped
|
0.33 | |
milk → ReceivesAction → served in school | 0.33 | |
milk → ReceivesAction → free of additive | 0.33 | |
milk → ReceivesAction → fermented into yogurt | 0.33 | |
milk → ReceivesAction → about to boil | 0.33 | |
milk → HasProperty → steamy | 0.33 | |
milk → HasA → melatonin | 0.33 | |
milk → CapableOf → serve in tall glass | 0.33 | |
milk → CapableOf → aid in weight loss | 0.33 | |
milk → CapableOf → leave the udder | 0.33 | |
milk → HasProperty → green | 0.33 | |
milk → ReceivesAction → packaged in plastic | 0.33 | |
milk → HasA → longer shelf life | 0.33 | |
milk → ReceivesAction → brought into the market | 0.33 | |
milk → HasA → all the nutrients | 0.33 | |
milk → ReceivesAction → picked up by a milk truck | 0.33 | |
milk → CapableOf → get to the store | 0.33 | |
milk → ReceivesAction → shaken | 0.33 | |
milk → HasProperty → farmed | 0.33 | |
milk → Causes → diarrhea | 0.33 | |
lactose intolerance → AtLocation → milk | 0.33 | |
fat
(aspect of
milk)
→
HasProperty
→
solid
|
0.33 | |
milk → ReceivesAction → digested | 0.33 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
free
|
0.32 | |
milk → ReceivesAction → avoided | 0.32 | |
milk → CapableOf → provide essential nutrients | 0.32 | |
nutrient
(aspect of
milk)
→
ReceivesAction
→
needed by the baby
|
0.32 | |
nutrient
(aspect of
milk)
→
AtLocation
→
fruit
|
0.32 | |
milk
(aspect of
cow)
→
CapableOf
→
go down the drain
|
0.32 | |
milk → HasProperty → sour | 0.32 | |
raw milk
(subgroup of
milk)
→
ReceivesAction
→
consumed
|
0.32 | |
raw milk
(subgroup of
milk)
→
HasProperty
→
expensive
|
0.32 | |
nutrient
(aspect of
milk)
→
ReceivesAction
→
important for our metabolism
|
0.32 | |
calcium
(aspect of
milk)
→
ReceivesAction
→
lost
|
0.32 | |
milk → ReceivesAction → full of vitamin | 0.32 | |
coconut milk
(subgroup of
milk)
→
HasProperty
→
low
|
0.32 | |
coconut milk
(subgroup of
milk)
→
ReceivesAction
→
left in the can
|
0.32 | |
milk
(aspect of
cow)
→
ReceivesAction
→
sold in store
|
0.32 | |
milk → HasProperty → popular | 0.32 | |
milk → HasProperty → amazing | 0.32 | |
milk → HasProperty → full | 0.32 | |
milk → CapableOf → turn blue | 0.32 | |
milk → CapableOf → rise water | 0.32 | |
milk → HasProperty → the closest | 0.32 | |
milk → ReceivesAction → transported by the company | 0.32 | |
milk → ReceivesAction → held at 195 ºf | 0.32 | |
milk → CapableOf → create all the visual effects | 0.32 | |
milk → HasProperty → the most used | 0.32 | |
milk → CapableOf → provide moisture | 0.32 | |
milk → ReceivesAction → used in latte | 0.32 | |
milk → CapableOf → make cappuccino | 0.32 | |
milk → HasProperty → untouched | 0.32 | |
milk → CapableOf → acidify the body | 0.32 | |
milk → ReceivesAction → salted | 0.32 | |
milk → ReceivesAction → sold in hawaii | 0.32 | |
milk → HasA → vitamin e | 0.32 | |
milk → HasProperty → brown | 0.32 | |
milk → ReceivesAction → sold to processor | 0.32 | |
milk → ReceivesAction → available to buy | 0.32 | |
milk → IsA → lacteal secretion | 0.32 | |
milk → HasA → protective effect | 0.32 | |
milk → ReceivesAction → produced per day | 0.32 | |
milk → HasProperty → alkaline | 0.32 | |
protein
(aspect of
milk)
→
AtLocation
→
rye
|
0.32 | |
protein
(aspect of
milk)
→
ReceivesAction
→
broken down into amino acids
|
0.32 | |
protein
(aspect of
milk)
→
HasA
→
little fat
|
0.32 | |
milk → HasProperty → sweeter | 0.32 | |
milk → HasProperty → deficient | 0.32 | |
milk → ReceivesAction → mixed with honey | 0.31 | |
milk → HasProperty → plentiful | 0.31 | |
milk
(aspect of
cow)
→
HasA
→
blood
|
0.31 | |
milk → HasA → choline | 0.31 | |
milk → HasA → flavor | 0.31 | |
milk → HasProperty → nice | 0.31 | |
breast milk
(subgroup of
milk)
→
CapableOf
→
provide mineral
|
0.31 | |
breast milk
(subgroup of
milk)
→
ReceivesAction
→
stored
|
0.31 | |
milk
(aspect of
cow)
→
CapableOf
→
go bad
|
0.31 | |
milk → CapableOf → stick to the bottom | 0.31 | |
milk → ReceivesAction → produced by the herd | 0.31 | |
milk → ReceivesAction → collected under clean conditions | 0.31 | |
milk → ReceivesAction → added in various forms | 0.31 | |
milk → CapableOf → sit on the shelf | 0.31 | |
milk → CapableOf → come in plastic bags | 0.31 | |
milk → ReceivesAction → pumped under high pressure | 0.31 | |
milk → ReceivesAction → separated into cream | 0.31 | |
milk → CapableOf → last for several days | 0.31 | |
milk → CapableOf → produce cheese | 0.31 | |
milk → ReceivesAction → centrifuged | 0.31 | |
milk → HasProperty → rare | 0.31 | |
milk → CapableOf → call in small pot | 0.31 | |
milk → ReceivesAction → tampered | 0.31 | |
milk → ReceivesAction → produced by grass-fed cows | 0.31 | |
milk → ReceivesAction → carried in bucket | 0.31 | |
milk → HasA → carb | 0.31 | |
milk → ReceivesAction → pumped into the vat | 0.31 | |
milk → HasA → high butterfat content | 0.31 | |
milk → ReceivesAction → taken to the dairy | 0.31 | |
milk → ReceivesAction → available in queensland | 0.31 | |
milk → ReceivesAction → available in new south wales | 0.31 | |
milk → HasA → impact | 0.31 | |
milk → ReceivesAction → used in smoothie | 0.31 | |
milk → ReceivesAction → placed on ice | 0.31 | |
milk → ReceivesAction → produced in summer | 0.31 | |
milk → ReceivesAction → received at plant | 0.31 | |
milk → ReceivesAction → secreted | 0.31 | |
milk → CapableOf → make a variety of other products | 0.31 | |
milk → HasA → probiotic | 0.31 | |
milk → CapableOf → get mixed | 0.31 | |
milk → ReceivesAction → fermented by l. helveticus r389 | 0.31 | |
calcium
(aspect of
milk)
→
ReceivesAction
→
leached
|
0.31 | |
milk → ReceivesAction → adulterated with formalin | 0.31 | |
nutrient
(aspect of
milk)
→
ReceivesAction
→
retained
|
0.31 | |
milk
(aspect of
cow)
→
HasProperty
→
sterile
|
0.31 | |
milk
(aspect of
cow)
→
HasProperty
→
normal
|
0.31 | |
milk
(aspect of
cow)
→
HasProperty
→
indistinguishable
|
0.31 | |
milk
(aspect of
cow)
→
ReceivesAction
→
sampled
|
0.31 | |
milk
(aspect of
cow)
→
ReceivesAction
→
picked up at the farm
|
0.31 | |
milk
(aspect of
cow)
→
ReceivesAction
→
permitted
|
0.31 | |
sugar
(aspect of
milk)
→
AtLocation
→
milk and dairy products
|
0.31 | |
milk → CapableOf → strengthen bone | 0.31 | |
milk → CapableOf → cause allergic reactions | 0.30 | |
milk → HasA → synthetic hormone | 0.30 | |
disaccharide → AtLocation → milk | 0.30 | |
calcium
(aspect of
milk)
→
CapableOf
→
build tooth
|
0.30 | |
milk
(aspect of
goat)
→
CapableOf
→
separate into curd
|
0.30 | |
milk
(aspect of
goat)
→
HasA
→
less lactose
|
0.30 | |
milk
(aspect of
goat)
→
HasProperty
→
white
|
0.30 | |
milk
(aspect of
goat)
→
ReceivesAction
→
processed
|
0.30 | |
milk
(aspect of
goat)
→
ReceivesAction
→
heated
|
0.30 | |
milk
(aspect of
goat)
→
ReceivesAction
→
pumped
|
0.30 | |
almond milk
(subgroup of
milk)
→
HasProperty
→
popular
|
0.30 | |
milk → HasProperty → versatile | 0.30 | |
milk → Causes → osteoporosis | 0.30 | |
milk
(aspect of
cow)
→
HasProperty
→
expensive
|
0.30 | |
glucose → AtLocation → milk | 0.30 | |
milk → ReceivesAction → concentrated by evaporation | 0.30 | |
milk → HasA → lipid | 0.30 | |
milk → CapableOf → be a collection of poetry | 0.30 | |
milk → CapableOf → make chocolate | 0.30 | |
milk → HasA → the carbohydrate lactose | 0.30 | |
milk → ReceivesAction → mixed with banana | 0.30 | |
milk → HasProperty → concentrated | 0.30 | |
milk → HasProperty → variable | 0.30 | |
milk → ReceivesAction → used in soup | 0.30 | |
milk → ReceivesAction → cooled to 45 degrees | 0.30 | |
milk → CapableOf → mix with whisk | 0.30 | |
milk → CapableOf → develop thicker yogurt | 0.30 | |
milk → ReceivesAction → thickened with cornstarch | 0.30 | |
milk → ReceivesAction → sampled | 0.30 | |
milk → HasA → 3.5% fat | 0.30 |