Assertion list for term "milk".

Results from Ascent++: 1,000
raw milk (subgroup of milk) HasPropertysafe 0.84
milk (aspect of cow) ReceivesActionpasteurized 0.83
milk (aspect of cow) ReceivesActionproduced 0.81
sugar (aspect of milk) ReceivesActiondissolved 0.81
lactose AtLocationmilk 0.80
protein (aspect of milk) AtLocationmilk 0.78
milk (aspect of cow) HasPropertysafe 0.78
coconut milk (subgroup of milk) HasPropertyhigh 0.77
skim milk (subgroup of milk) ReceivesActionproduced 0.77
buttermilk IsAmilk 0.77
milk ReceivesActionpasteurized 0.77
protein (aspect of whey) AtLocationmilk 0.76
milk (aspect of goat) ReceivesActionmade into cheese 0.76
soy milk (subgroup of milk) ReceivesActionfortified with calcium 0.75
breast milk (subgroup of milk) IsAthe best food 0.75
pasteurized milk (subgroup of milk) HasPropertysafe 0.75
yogurt MadeOfmilk 0.75
milk (aspect of goat) HasPropertygood 0.75
milk (aspect of goat) ReceivesActionpasteurized 0.75
milk (aspect of cookie) ReceivesActionadded 0.74
nutrient (aspect of milk) AtLocationmilk 0.74
milk HasPropertysafe 0.73
calorie (aspect of milk) HasPropertyequal 0.73
milk HasAprotein 0.73
milk ReceivesActionheated 0.73
raw milk (subgroup of milk) HasPropertydangerous 0.73
raw milk (subgroup of milk) ReceivesActionpasteurized 0.72
almond milk (subgroup of milk) HasPropertylow 0.72
soy milk (subgroup of milk) HasPropertyhigh 0.72
milk HasAcalcium 0.72
fat (aspect of milk) ReceivesActionremoved 0.72
nutrient (aspect of milk) HasPropertyessential 0.72
milk HasPropertyfresh 0.71
milk (aspect of cow) ReceivesActionproduced by cow 0.71
milk (aspect of cow) HasPropertyhigh 0.70
milk (aspect of cow) ReceivesActionprocessed 0.70
milk ReceivesActioncollected 0.70
milk HasPropertyessential 0.70
calcium (aspect of milk) ReceivesActionabsorbed 0.70
milk (aspect of goat) ReceivesActionconsumed 0.70
milkshake MadeOfmilk 0.69
milk ReceivesActionproduced 0.69
vitamin b12 AtLocationmilk 0.69
milk HasPropertywarm 0.69
sugar (aspect of milk) AtLocationmilk 0.68
white chocolate MadeOfmilk 0.68
raw milk (subgroup of milk) ReceivesActionsold 0.68
milk HasPropertyhigh 0.68
amount (aspect of milk) HasPropertysmall 0.68
benefit (aspect of milk) CapableOfoutweigh risk 0.68
calcium (aspect of milk) HasPropertyessential 0.68
calorie (aspect of milk) ReceivesActionkept low 0.68
gram (aspect of milk) CapableOfserve of cheddar cheese 0.68
gram (aspect of milk) CapableOfequal the calcium 0.68
milligram (aspect of milk) ReceivesActionprepared with 2% milk 0.68
milk (aspect of bagel) ReceivesActionconsumed 0.68
milk (aspect of sandwich) ReceivesActionadded 0.68
evaporated milk IsAmilk 0.68
sugar (aspect of yogurt) AtLocationmilk 0.68
raw milk (subgroup of milk) HasPropertyillegal 0.68
milk ReceivesActionprocessed 0.68
milk (aspect of cow) HasPropertyhealthy 0.67
carbohydrate AtLocationmilk 0.67
nutrient (aspect of milk) ReceivesActionabsorbed 0.67
almond milk (subgroup of milk) MadeOfwater 0.67
milk HasPropertyhomogenized 0.67
custard MadeOfmilk 0.67
milk ReceivesActionadded 0.66
milk (aspect of cow) HasPropertyfree 0.66
milk ReceivesActionpasteurised 0.66
almond milk (subgroup of milk) ReceivesActionmade from almond 0.66
protein AtLocationmilk 0.66
milk (aspect of cow) HasPropertyrich 0.66
calcium (aspect of milk) AtLocationmilk 0.66
protein (aspect of milk) ReceivesActiondigested 0.66
milk (aspect of cow) HasAhormone 0.65
milk HasPropertyrich 0.65
milk HasPropertypure 0.65
milk HasAhormone 0.65
milk (aspect of cow) ReceivesActiontested 0.65
milk ReceivesActionmade 0.65
sugar (aspect of milk) ReceivesActionadded 0.65
pasteurized milk (subgroup of milk) HasPropertynutritious 0.65
milk HasAfat 0.65
milk ReceivesActionused to make cheese 0.64
milk HasAlactose 0.64
milk (aspect of cow) ReceivesActionobtained 0.64
milk ReceivesActionmade into cheese 0.64
milk HasPropertylow 0.64
milk HasPropertyclean 0.64
milk chocolate HasAmilk 0.64
milk HasAcasein 0.63
milk HasPropertyraw 0.63
milk (aspect of cow) HasPropertyhomogenized 0.63
milk (aspect of cow) ReceivesActionused to make cheese 0.63
milk (aspect of cow) HasPropertyantibiotic free 0.63
breast milk (subgroup of milk) HasPropertysafe 0.63
milk ReceivesActionbottled 0.63
raw milk (subgroup of milk) HasAharmful bacteria 0.63
milk HasPropertythick 0.63
milk ReceivesActionfree of antibiotic 0.63
natural sugar (subgroup of sugar) AtLocationmilk 0.63
milk HasPropertyorganic 0.63
dessert MadeOfmilk 0.63
milk ReceivesActiontested 0.63
calcium AtLocationmilk 0.63
sugar AtLocationmilk 0.62
occurring sugar (subgroup of sugar) AtLocationmilk 0.62
milk HasPropertyfree 0.62
milk ReceivesActionproduced by cow 0.62
milk ReceivesActionproduced on farm 0.62
milk ReceivesActionconsumed 0.62
milk (aspect of goat) ReceivesActionmade into ice cream 0.62
milk ReceivesActionmade into butter 0.62
milk HasPropertyhealthy 0.62
milk ReceivesActionchilled 0.61
milk HasPropertynecessary 0.61
milk AtLocationright temperature 0.61
pasteurized milk (subgroup of milk) IsAmilk 0.61
pancake MadeOfmilk 0.61
milk (aspect of cow) ReceivesActionmade into cheese 0.61
milk ReceivesActionobtained 0.61
milk HasPropertyfrothy 0.61
vitamin d AtLocationmilk 0.61
milk HasApotassium 0.61
milk HasPropertycold 0.61
coconut milk (subgroup of milk) HasPropertyfine 0.61
raw milk (subgroup of milk) IsAmilk 0.61
milk (aspect of cow) ReceivesActioncollected 0.61
milk ReceivesActionsafe to drink 0.61
milk HasPropertyrefrigerated 0.60
milk HasAcarbohydrate 0.60
milk ReceivesActiondelivered 0.60
milk (aspect of cow) HasPropertywholesome 0.60
soy milk (subgroup of milk) ReceivesActionmade from soybean 0.60
milk HasAthe a2 protein 0.60
milk ReceivesActionused to make yogurt 0.60
fat (aspect of milk) HasPropertyessential 0.60
milk HasPropertywhite 0.60
milk (aspect of cow) HasPropertyfresh 0.60
milk ReceivesActionsold 0.60
milk (aspect of cow) ReceivesActionsold 0.59
milk (aspect of cow) ReceivesActionbottled 0.59
milk (aspect of cow) ReceivesActionconsumed 0.59
milk ReceivesActionfiltered 0.59
milk ReceivesActionpoured 0.59
milk ReceivesActionsteamed 0.59
milk ReceivesActionproduced by goat 0.59
milk ReceivesActiontested for antibiotic 0.59
butter MadeOfmilk 0.59
milk HasPropertycreamy 0.59
almond milk (subgroup of milk) HasPropertygreat 0.59
chocolate milk (subgroup of milk) HasPropertyhealthy 0.59
oat milk (subgroup of milk) HasPropertycreamy 0.59
milligram (aspect of milk) HasPropertyequivalent 0.59
milk ReceivesActionextracted 0.59
fat (aspect of milk) HasPropertybad 0.59
milk HasPropertynutritious 0.59
milk HasPropertyfoamy 0.59
milk CapableOfgo bad 0.59
milk ReceivesActionscalded 0.59
acid AtLocationmilk 0.59
milk ReceivesActionlabeled 0.59
milk HasPropertydelicious 0.59
sugar (aspect of milk) HasPropertybad 0.58
milk HasAvitamin d 0.58
milk ReceivesActionsold in the united states 0.58
milk (aspect of goat) HasPropertyhigher 0.58
milk ReceivesActionfortified with vitamin d 0.58
milk (aspect of cow) ReceivesActiontested for antibiotic 0.58
milk HasPropertyfine 0.58
potassium AtLocationmilk 0.58
cattle UsedFormilk 0.58
lactic acid AtLocationmilk 0.58
milk ReceivesActionwithheld 0.58
milk HasPropertygood 0.58
milk (aspect of goat) ReceivesActionmade into butter 0.58
milk HasAsugar 0.58
milk IsAwater 0.58
coconut milk (subgroup of milk) HasPropertyrich 0.57
milk ReceivesActiondelivered in glass bottles 0.57
milk HasPropertyhot 0.57
milk (aspect of cookie) CapableOfcome to boil 0.57
coconut milk (subgroup of milk) ReceivesActionproduced 0.57
milk ReceivesActionstored in the refrigerator 0.57
drink MadeOfmilk 0.57
milk UsedForhuman consumption 0.57
soy milk (subgroup of milk) MadeOfwater 0.57
milk ReceivesActionsold in supermarket 0.57
milk ReceivesActioncooked 0.57
milk (aspect of cow) HasPropertygood 0.57
milk ReceivesActiondiscarded 0.56
milk HasPropertyunhomogenised 0.56
milk HasPropertyyellow 0.56
milk ReceivesActionsterilized 0.56
tryptophan AtLocationmilk 0.56
milk HasPropertybad 0.56
milk ReceivesActionconsumed by human 0.56
milk (aspect of cow) HasAthe a2 protein 0.56
milk (aspect of goat) HasPropertyhealthy 0.56
raw milk (subgroup of milk) HasPropertylegal 0.56
milk CapableOfmake ice cream 0.56
milk ReceivesActionbrought 0.56
protein (aspect of milk) HasPropertyessential 0.56
milk HasPropertyliquid 0.56
product HasAmilk 0.56
milk ReceivesActionsold in store 0.56
nutrient (aspect of milk) HasPropertybeneficial 0.56
amino acid AtLocationmilk 0.56
milk HasPropertylukewarm 0.56
milk HasAwhey 0.56
paste MadeOfmilk 0.56
milk HasPropertysuitable 0.56
milk HasAboth a1 0.56
milk ReceivesActionremoved 0.56
milk ReceivesActionstored at room temperature 0.56
milk HasAa2 beta casein protein 0.55
nutrient (aspect of milk) HasPropertynecessary 0.55
milk ReceivesActionused to make butter 0.55
fat (aspect of milk) ReceivesActioncontained in milk 0.55
milk ReceivesActionproduced in the u.s. 0.55
whey AtLocationmilk 0.55
milk ReceivesActionmeant for calf 0.55
milk ReceivesActionproduced by sheep 0.55
cup HasAmilk 0.55
protein (aspect of milk) AtLocationcow’s milk 0.55
porridge MadeOfmilk 0.55
milk ReceivesActionstrained 0.55
milk HasPropertyunique 0.55
milk ReceivesActionfree of hormone 0.55
milk (aspect of cow) ReceivesActionoffered 0.55
milk (aspect of cow) ReceivesActionused to make yogurt 0.55
milk HasAvitamin 0.55
dessert HasAmilk 0.55
milk HasPropertywhole 0.54
milk HasPropertyunpasteurized 0.54
sulfur AtLocationmilk 0.54
milk ReceivesActionboiled 0.54
vitamin AtLocationmilk 0.54
milk HasPropertysweet 0.54
milk ReceivesActionmixed with egg 0.54
iodine AtLocationmilk 0.54
milk (aspect of cow) HasPropertywhite 0.54
milk ReceivesActionshipped 0.54
milk (aspect of cow) ReceivesActiongiven by cow 0.54
raw milk (subgroup of milk) ReceivesActionproduced 0.54
raw milk (subgroup of milk) HasAenzyme 0.54
milk ReceivesActionkept cold 0.54
milk HasAtexture 0.53
milk ReceivesActionpasturized 0.53
milk (aspect of goat) HasPropertyfresh 0.53
milk ReceivesActionevaporated 0.53
filling MadeOfmilk 0.53
milk HasPropertyuseful 0.53
breast milk (subgroup of milk) HasPropertygood 0.53
milk HasAigf-1 0.53
milk ReceivesActionproduced in the state 0.53
milk ReceivesActionpreferred 0.53
milk HasAa2 0.53
milk (aspect of cow) HasPropertyorganic 0.53
milk ReceivesActionproduced in the uk 0.53
milk (aspect of goat) HasPropertyrich 0.53
raw milk (subgroup of milk) HasAbeneficial bacteria 0.53
milk HasPropertytasty 0.53
milk ReceivesActionadjusted 0.53
almond milk (subgroup of milk) CreatedByskinning and blanching the nuts 0.52
milk HasPropertywholesome 0.52
milk HasAless fat 0.52
sugar (aspect of milk) ReceivesActionmelted 0.52
milk HasAnatural sugar 0.52
skim milk (subgroup of milk) CapableOfskim milk 0.52
skim milk (subgroup of milk) HasPropertylow 0.52
milk CapableOftaste different 0.52
sauce MadeOfmilk 0.52
milk HasAtwo types of protein 0.52
milk ReceivesActionblended 0.52
milk HasPropertylight 0.52
milk ReceivesActionprepared 0.52
milk CapableOfcome to boil 0.52
milk (aspect of cow) ReceivesActionheated 0.52
milk PartOfa healthy diet 0.51
milk ReceivesActiondelivered by such producer 0.51
milk ReceivesActionstored in tank 0.51
milk ReceivesActionprocessed into ice cream 0.51
box HasAmilk 0.51
milk ReceivesActioncontaminated 0.51
milk ReceivesActionmilked 0.51
choline AtLocationmilk 0.51
raw milk (subgroup of milk) HasPropertyhealthier 0.51
milk ReceivesActioncreated equal 0.51
milk HasAadditive 0.51
milk ReceivesActionmixed 0.51
milk ReceivesActionprocessed into yogurt 0.51
milk ReceivesActionfortified with calcium 0.51
milk (aspect of cow) HasAsomatic cells 0.51
milk (aspect of cow) ReceivesActionseparated 0.51
pie MadeOfmilk 0.51
milk HasArbgh 0.51
protein (aspect of milk) ReceivesActionneeded by the body 0.51
milk (aspect of cow) HasPropertylow 0.50
milk HasPropertydangerous 0.50
milk ReceivesActiondrained 0.50
milk ReceivesActionproduced in california 0.50
cat HasPrerequisitemilk 0.50
breast milk (subgroup of milk) HasPropertyrich 0.50
zinc AtLocationmilk 0.50
whey protein (subgroup of protein) AtLocationmilk 0.50
milk CapableOfseparate into curd 0.50
pastry MadeOfmilk 0.50
cow UsedFormilk 0.50
nutrient (aspect of milk) ReceivesActionlost 0.50
mineral AtLocationmilk 0.50
milk HasPropertyunhealthy 0.50
milk HasPropertylabeled rbst-free 0.50
milk ReceivesActionseparated 0.50
milk ReceivesActionkept separate 0.50
milk ReceivesActioncovered 0.50
milk CapableOfundergo safety tests 0.50
milk ReceivesActionsold in school 0.50
milk ReceivesActionsold in australia 0.50
milk CapableOfkill bacteria 0.50
milk (aspect of goat) HasPropertyhomogenized 0.49
almond milk (subgroup of milk) HasPropertyrich 0.49
milk CapableOfcome in bottle 0.49
milk HasPropertyacceptable 0.49
milk ReceivesActionsweetened 0.49
milk ReceivesActionstored 0.49
calorie (aspect of milk) AtLocationa pint of milk 0.49
milk HasAvitamin a 0.49
milk ReceivesActioncooled 0.49
milk (aspect of cow) CapableOfgo sour 0.49
milk (aspect of cow) HasPropertyunhealthy 0.49
milk (aspect of cow) HasPropertyequivalent 0.49
milk (aspect of cow) ReceivesActionmilked 0.49
milk (aspect of cow) ReceivesActionremoved 0.49
raw milk (subgroup of milk) CapableOfharbor dangerous microorganisms 0.49
milk ReceivesActionpasteurized at lower temperature 0.49
milk HasPropertyspecific 0.49
milk CapableOfadd nutmeg 0.49
milk ReceivesActiondelivered to home 0.49
milk ReceivesActionproduced by mammal 0.49
milk ReceivesActiondated 0.49
milk ReceivesActionfree of growth hormones 0.49
milk ReceivesActionof good quality 0.49
milk ReceivesActionused as drink 0.49
milk HasPropertysure 0.49
fat (aspect of milk) HasPropertyharmful 0.49
nutrient (aspect of milk) ReceivesActionneeded by the body 0.49
milk CapableOfstay fresh 0.49
tea MadeOfmilk 0.48
milk CapableOfseparate into whey 0.48
milk HasPropertygreat 0.48
milk ReceivesActionacidified 0.48
soy milk (subgroup of milk) HasPropertyrich 0.48
fat (aspect of milk) ReceivesActionmonounsaturated 0.48
milk (aspect of cow) ReceivesActionstored 0.48
milk HasAmineral 0.48
milk ReceivesActionadded to egg 0.48
milk ReceivesActiongood for cat 0.48
milk ReceivesActionsold in the country 0.48
milk ReceivesActiondelivered to plant 0.48
milk HasPropertyclear 0.48
milk HasAlactoferrin 0.48
soap MadeOfmilk 0.48
protein (aspect of milk) ReceivesActiondigested in the stomach 0.48
milk HasPropertydrunk 0.48
nutrient (aspect of milk) AtLocationdairy 0.48
milk HasPropertyeasy 0.48
milk ReceivesActionused as food 0.48
milk HasPropertyexpensive 0.48
milk ReceivesActionfermented with lactic-acid bacteria 0.48
milk HasPropertyheavy 0.48
milk ReceivesActionexcluded 0.48
milk HasPropertycurdled 0.48
milk CapableOfprovide nutrition 0.48
milk HasPropertylocal 0.48
milk ReceivesActionfrozen 0.48
calcium (aspect of milk) CapableOfprevent osteoporosis 0.47
milk ReceivesActionfortified with vitamin a 0.47
milk HasAnine essential nutrients 0.47
dish MadeOfmilk 0.47
milk ReceivesActiontested for bacteria 0.47
nutrient (aspect of milk) ReceivesActionadded 0.47
milk HasAphosphorus 0.47
milk HasAbacteria 0.47
fat (aspect of milk) ReceivesActionsaturated 0.47
milk ReceivesActionused as medicine 0.47
milk CapableOfenter the tank 0.47
milk HasA8 grams of protein 0.47
milk ReceivesActionboiled before consumption 0.47
milk ReceivesActionfound at the grocery store 0.47
milk MadeOfcow 0.47
milk ReceivesActionintended for direct consumption 0.47
milk HasPropertygmo-free 0.47
milk ReceivesActioncomposed of water 0.47
milk HasPropertynourishing 0.47
milk HasPropertynatural 0.47
breast milk (subgroup of milk) HasPropertybeneficial 0.47
milk (aspect of cow) ReceivesActionproduced per day 0.47
milk ReceivesActiontested for the most commonly used antibiotics 0.47
milk (aspect of goat) ReceivesActionobtained 0.47
milk HasPropertycloser 0.47
milk HasPropertysterile 0.47
milk ReceivesActionfortified 0.47
milk (aspect of cow) HasPropertyimportant 0.47
milk (aspect of cow) ReceivesActionfed to calf 0.47
milk (aspect of cow) ReceivesActionmade into butter 0.47
milk CapableOfsit in the refrigerator 0.46
milk CapableOfbuild strong bones 0.46
milk HasAmagnesium 0.46
milk ReceivesActiontraced 0.46
milk HasPropertyrbgh-free 0.46
milk ReceivesActionshipped to the milk bank 0.46
milk CapableOfkill virus 0.46
milk ReceivesActionproduced by buffalo 0.46
milk HasAsomatic cells 0.46
milk ReceivesActioncontrolled 0.46
milk HasAmore protein 0.46
milk CapableOfmake cheese 0.46
bacteria (aspect of yogurt) AtLocationthe milk 0.46
lactose (aspect of yogurt) AtLocationmilk 0.46
milk (aspect of cow) HasAprotein 0.46
milk (aspect of cow) ReceivesActionlabeled 0.46
milk ReceivesActionused in cooking 0.46
milk HasAa1 beta-casein 0.46
milk (aspect of cow) ReceivesActiondiscarded 0.46
milk ReceivesActionheated to 72°c 0.46
scone MadeOfmilk 0.46
milk ReceivesActionheated to high temperature 0.46
milk HasPropertydense 0.46
milk ReceivesActionshipped to a processing plant 0.46
milk HasPropertyperishable 0.45
fat (aspect of milk) ReceivesActionprocessed 0.45
milk HasPropertystable 0.45
milk HasPropertythicker 0.45
milk ReceivesActionflavored 0.45
milk ReceivesActionof the highest quality 0.45
milk ReceivesActionconsumed by child 0.45
milk ReceivesActionfermented 0.45
milk HasAvitamin b 0.45
soy milk (subgroup of milk) HasPropertylower 0.45
milk ReceivesActionmilked by non-jew 0.45
milk ReceivesActionon the table 0.45
milk ReceivesActionoffered for sale 0.44
milk ReceivesActionboiled with sugar 0.44
milk (aspect of cow) ReceivesActionmixed 0.44
milk (aspect of goat) ReceivesActionsold 0.44
milk (aspect of goat) ReceivesActionproduced 0.44
milk HasPropertysimple 0.44
milk MadeOfnut 0.44
milk (aspect of cow) UsedForhuman consumption 0.44
milk HasPropertylittle 0.44
milk CapableOfremove harmful bacteria 0.44
milk ReceivesActionwarmed 0.44
milk ReceivesActionskimmed 0.44
milk CapableOfmake butter 0.44
milk ReceivesActionadulterated 0.44
benefit (aspect of milk) ReceivesActionobtained 0.44
mashed potato (subgroup of potato) MadeOfmilk 0.44
milk CapableOfcome to simmer 0.44
milk ReceivesActionheated to 280 degrees 0.44
breast milk (subgroup of milk) HasAantibody 0.43
milk ReceivesActionsold in canada 0.43
milk ReceivesActionflavoured with vanilla 0.43
milk (aspect of cow) HasPropertypure 0.43
milk HasAlactic acid 0.43
milk ReceivesActionreduced 0.43
milk ReceivesActiontested for purity 0.43
milk ReceivesActionsold to the public 0.43
milk ReceivesActionproduced by specie 0.43
milk ReceivesActiontested on the farm 0.43
breast milk (subgroup of milk) HasPropertyfresh 0.43
fat (aspect of milk) ReceivesActionextracted 0.43
fat soluble vitamin (subgroup of vitamin) AtLocationmilk 0.43
calcium (aspect of milk) CapableOfbuild strong bones 0.43
milk ReceivesActionused to make cream 0.43
milk ReceivesActionlost 0.43
simple carbohydrate (subgroup of carbohydrate) AtLocationmilk 0.43
breast milk (subgroup of milk) CapableOfprovide vitamin 0.43
breast milk (subgroup of milk) CapableOfprotect baby 0.43
calorie (aspect of milk) HasPropertyhigh 0.43
milk ReceivesActionsold in india 0.43
milk HasPropertyold 0.43
milk ReceivesActionthickened 0.43
milk ReceivesActionoffered 0.42
milk CapableOfform curd 0.42
milk ReceivesActionheated to 165 degrees 0.42
milk ReceivesActionchurned into butter 0.42
nutrient (aspect of milk) ReceivesActionrequired for development 0.42
milk HasAriboflavin 0.42
milk ReceivesActionmixed with sugar 0.42
milk HasPropertycool 0.42
milk HasPropertywatery 0.42
milk ReceivesActiondescribed 0.42
milk ReceivesActiondiluted with water 0.42
bacteria AtLocationmilk 0.42
milk (aspect of goat) ReceivesActionmade into soap 0.42
milk (aspect of goat) ReceivesActionmade into yogurt 0.42
milk ReceivesActioneasy to digest 0.42
milk ReceivesActionproduced by farmer 0.42
milk ReceivesActionstirred 0.42
milk IsAproduct 0.42
milk HasPropertykosher 0.42
coconut milk (subgroup of milk) ReceivesActionused in comparison 0.42
calcium (aspect of milk) CapableOfstrengthen bone 0.42
milk (aspect of cow) HasAlactose 0.42
almond milk (subgroup of milk) HasPropertyhealthy 0.42
almond milk (subgroup of milk) HasAvitamin d 0.42
almond milk (subgroup of milk) ReceivesActionfortified with calcium 0.42
milk ReceivesActionkept 0.42
milk ReceivesActionused in baking 0.42
milk (aspect of cookie) HasPropertywarm 0.42
milk (aspect of cow) HasPropertydrunk 0.42
milk (aspect of cow) HasPropertyraw 0.42
milk (aspect of cow) ReceivesActioncooled 0.42
milk HasPropertysolid 0.42
milk HasAlittle fat 0.42
milk HasAdha 0.42
milk ReceivesActiondelivered fresh 0.42
milk HasAthe a1 protein 0.41
sugar (aspect of milk) AtLocationfruit 0.41
fat (aspect of milk) ReceivesActiondigested 0.41
protein (aspect of milk) ReceivesActionextracted 0.41
protein (aspect of milk) ReceivesActionconsumed 0.41
milk HasPropertyscarce 0.41
milk HasAzinc 0.41
milk CapableOffeel warm 0.41
protein (aspect of milk) CapableOfbuild muscle 0.41
milk ReceivesActionabsorbed by the rice 0.41
milk ReceivesActionproduced by member 0.41
milk ReceivesActionsold in ontario 0.41
milk ReceivesActionsold in bulk 0.41
milk (aspect of goat) HasPropertyrefrigerated 0.41
milk (aspect of cow) ReceivesActiondelivered to home 0.41
milk (aspect of cow) ReceivesActiontested on the farm 0.41
milk (aspect of cow) ReceivesActionfree of hormone 0.41
milk (aspect of cow) ReceivesActionkept cold 0.41
milk (aspect of cow) ReceivesActiontailored 0.41
protein food (subgroup of food) IsAmilk 0.41
milk HasPropertycheap 0.41
raw milk (subgroup of milk) HasPropertyhigher 0.41
baby HasPrerequisitemilk 0.41
milk HasAblood 0.41
milk ReceivesActiontransported 0.41
milk HasAmore fat 0.41
milk ReceivesActioncultured 0.41
milk CapableOfsit at room temperature 0.41
pudding MadeOfmilk 0.41
milk (aspect of cow) HasPropertybad 0.41
milk (aspect of cow) HasPropertyclean 0.41
milk (aspect of cow) ReceivesActiondelivered 0.41
milk ReceivesActionsold in pint 0.41
milk ReceivesActionenriched 0.41
milk (aspect of goat) CapableOfmake cheese 0.41
milk (aspect of goat) HasPropertysweet 0.41
milk ReceivesActionpumped 0.40
milk CapableOfvitamin b12 0.40
quiche MadeOfmilk 0.40
candy HasAmilk 0.40
coconut milk (subgroup of milk) HasPropertycreamy 0.40
protein (aspect of milk) HasPropertybeneficial 0.40
milk ReceivesActionconcerned 0.40
milk HasAb12 0.40
milk CapableOfturn into yogurt 0.40
milk CapableOfdouble in volume 0.40
milk HasPropertycreamier 0.40
milk HasPropertystrong 0.40
muffin MadeOfmilk 0.40
cupcake MadeOfmilk 0.40
milk CapableOfleave the farm 0.40
milk (aspect of goat) HasPropertysuitable 0.40
milk (aspect of goat) HasPropertylower 0.40
milk (aspect of goat) HasPropertyplentiful 0.40
protein (aspect of milk) HasPropertyhigh 0.40
nutrient (aspect of milk) ReceivesActionremoved 0.40
nutrient (aspect of milk) CapableOfmaintain strong bones 0.40
milk HasPropertythin 0.40
milk ReceivesActionsold in glass bottles 0.40
milk HasPropertycheaper 0.40
hormone AtLocationmilk 0.40
breast milk (subgroup of milk) ReceivesActionfrozen 0.40
breast milk (subgroup of milk) ReceivesActionpasteurized 0.40
raw milk (subgroup of milk) HasPropertysuperior 0.39
milk (aspect of cow) HasPropertyharmful 0.39
milk CapableOfmake mess 0.39
milk AtLocationthe fridge 0.39
milk HasPropertyidentical 0.39
milk ReceivesActionconverted into curd 0.39
milk ReceivesActionthawed 0.39
milk HasPropertybeneficial 0.39
milk (aspect of goat) HasPropertysafe 0.39
milk (aspect of goat) HasPropertycreamy 0.39
milk ReceivesActionadded to coffee 0.39
milk ReceivesActionsold in carton 0.39
milk CapableOfturn into cheese 0.39
milk HasAiodine 0.39
milk ReceivesActionadulterated with urea 0.39
milk ReceivesActionadulterated with detergent 0.39
calcium (aspect of milk) CapableOfbalance the acidity 0.39
milk (aspect of cow) HasPropertydelicious 0.39
milk HasAmore calcium 0.39
milk ReceivesActionstored in freezer 0.39
milk CapableOfcome in bag 0.39
soup MadeOfmilk 0.39
milk (aspect of cow) CapableOfleave the farm 0.39
milk (aspect of cow) HasAvitamin 0.39
milk ReceivesActionadulterated with caustic soda 0.39
yorkshire pudding MadeOfmilk 0.39
breast milk (subgroup of milk) HasPropertyfree 0.38
milk ReceivesActiongluten free 0.38
milk ReceivesActiongood for everyone 0.38
recipe MadeOfmilk 0.38
milk ReceivesActionfed to calf 0.38
milk ReceivesActionused to make yoghurt 0.38
milk HasAtryptophan 0.38
milk IsAwhite liquid 0.38
milk ReceivesActionflavored with cinnamon 0.38
milk CapableOfstay cold 0.38
milk ReceivesActionrecommended 0.38
milk ReceivesActionfortified with d. 0.38
calcium (aspect of milk) HasPropertyuseless 0.38
milk CapableOfcure serious chronic diseases 0.38
protein (aspect of milk) AtLocationwheat 0.38
milk ReceivesActioncontaminated with bacteria 0.38
milk ReceivesActionadded to tea 0.38
milk HasAadded sugar 0.38
milk IsAdairy products 0.38
milk ReceivesActionpriced 0.38
milk CapableOfmake other dairy products 0.38
milk ReceivesActionmade into yoghurt 0.38
milk ReceivesActionchurned 0.38
milk (aspect of cow) IsAliquid 0.38
milk HasPropertyshort 0.38
coconut milk (subgroup of milk) ReceivesActionsold in carton 0.38
soy milk (subgroup of milk) HasPropertysafe 0.38
fat (aspect of milk) HasPropertyunsaturated 0.38
milk (aspect of goat) HasAbovine growth hormones 0.38
milk (aspect of cow) MadeOfwater 0.38
milk (aspect of cow) ReceivesActionsold in britain 0.38
milk CapableOftaste good 0.38
raw milk (subgroup of milk) HasPropertyrich 0.38
raw milk (subgroup of milk) ReceivesActioncontaminated 0.38
raw milk (subgroup of milk) HasPropertyfine 0.38
benefit (aspect of milk) HasPropertyobvious 0.38
brioche MadeOfmilk 0.38
milk HasPropertyright 0.38
milk CapableOfmake kefir 0.38
milk ReceivesActionkept cool 0.38
fat (aspect of milk) CapableOfslow down digestion 0.38
fat (aspect of milk) HasPropertynecessary 0.38
waffle MadeOfmilk 0.38
coconut milk (subgroup of milk) HasPropertythick 0.38
milk (aspect of goat) HasPropertyclean 0.37
milk (aspect of cow) HasPropertyrefrigerated 0.37
milk (aspect of cow) ReceivesActionproduced per cow 0.37
milk (aspect of cow) ReceivesActionfiltered 0.37
milk (aspect of cow) ReceivesActionfed 0.37
raw milk (subgroup of milk) HasPropertymore nutritious than pasteurized milk 0.37
milk HasPropertyunnatural 0.37
milk HasA59 active hormones 0.37
chocolate milk (subgroup of milk) HasAmore sugar 0.37
milk (aspect of cow) CapableOftest positive 0.37
milk ReceivesActionsimmered 0.37
milk CapableOfvitamin niacin 0.37
milk CapableOfwhisk yolk 0.37
milk CapableOfcome to temperature 0.37
milk ReceivesActionfed 0.37
milk CapableOfbake powder 0.37
milk CapableOfreach the boiling point 0.37
fructose AtLocationmilk 0.37
protein (aspect of milk) ReceivesActiondenatured 0.37
milk HasPropertyharmful 0.37
fat (aspect of milk) CapableOfstimulate more manufacturing of stomach acids 0.37
milk HasAantibiotic 0.37
milk HasAamino acids 0.37
milk CapableOffortify with vitamin d 0.37
milk CapableOfadd the lemon juice 0.37
milk CapableOfreduce to half the quantity 0.37
milk ReceivesActionkept warm 0.37
milk CapableOfundergo pasteurization 0.37
milk HasAhoney 0.37
milk ReceivesActiontested for e. coli 0.37
milk ReceivesActiontreated with the htst method 0.37
milk (aspect of cow) HasPropertycreamy 0.37
milk HasAnutrient 0.37
nutrient (aspect of milk) AtLocationvegetable 0.37
protein (aspect of milk) CapableOfform softer curd 0.36
protein (aspect of milk) ReceivesActionabsorbed 0.36
milk ReceivesActiondistributed 0.36
milk ReceivesActionpacked with calcium 0.36
calcium (aspect of milk) ReceivesActionobtained 0.36
milk HasAphosphorous 0.36
milk HasPropertyfatty 0.36
milk CapableOfgetting heated 0.36
milk CapableOfcome in glass bottles 0.36
milk ReceivesActionimported 0.36
milk ReceivesActionpermitted 0.36
milk ReceivesActionproduced per cow 0.36
milk ReceivesActionheated to about 80 °c 0.36
milk ReceivesActiondelivered by horse 0.36
milk CapableOflighten skin 0.36
milk (aspect of cow) HasArbgh 0.36
milk (aspect of cow) HasAcalcium 0.36
milk (aspect of cow) ReceivesActionboiled 0.36
milk (aspect of cow) ReceivesActionbought 0.36
milk ReceivesActionfull of protein 0.36
milk Causesacne 0.36
milk HasPropertyconfusing 0.36
milk CapableOfburn on the bottom of the pan 0.36
organism AtLocationmilk 0.36
milk ReceivesActiondelivered by the milkman 0.36
milk ReceivesActiondelivered to dairy 0.36
milk ReceivesActioncoagulated 0.36
milk HasPropertysafer 0.36
milk ReceivesActioncooled to below 0.36
milk ReceivesActionproduced by the mother 0.36
milk CapableOfrelocate to san francisco 0.36
milk HasAselenium 0.36
milk HasPropertyonly 0.36
fat (aspect of milk) ReceivesActionskimmed 0.36
milk ReceivesActiongood for bone 0.36
milk CapableOftest positive 0.36
breast milk (subgroup of milk) HasPropertysuperior 0.36
breast milk (subgroup of milk) ReceivesActionthawed 0.36
milk (aspect of cow) CapableOfkill harmful bacteria 0.36
almond milk (subgroup of milk) CapableOfgo bad 0.36
milk HasPropertyacidic 0.36
milk HasPropertysmooth 0.36
magnesium AtLocationmilk 0.36
milk CapableOfget curdled 0.35
raw milk (subgroup of milk) HasPropertymore nutritious 0.35
raw milk (subgroup of milk) HasPropertyunsafe 0.35
milk HasPropertyfresher 0.35
milk CapableOfcool to 110 degrees 0.35
milk ReceivesActiondelivered to the house 0.35
milk ReceivesActionavailable to thicken the yogurt 0.35
milk CapableOfwhisk cornstarch 0.35
milk CapableOfbring to boil 0.35
milk HasAmore calories 0.35
milk ReceivesActionleft in container 0.35
milk CapableOfstick to the pan 0.35
milk ReceivesActionsold to the consumer 0.35
milk HasPropertyindistinguishable 0.35
milk CapableOfincrease in volume 0.35
fat (aspect of milk) HasPropertyless dense than water 0.35
fat (aspect of milk) CapableOfrise to the surface 0.35
raw milk (subgroup of milk) HasAlactase 0.35
raw milk (subgroup of milk) ReceivesActioncollected 0.35
milk HasPropertytastier 0.35
milk HasPropertyperfect 0.35
enzyme AtLocationmilk 0.35
nutrient (aspect of milk) AtLocationcow’s milk 0.35
protein (aspect of milk) CapableOfplay vital role 0.35
calcium (aspect of milk) CapableOfstrengthen tooth 0.35
milk HasPropertyeffective 0.35
calcium (aspect of milk) ReceivesActionstored in bone 0.35
cysteine AtLocationmilk 0.35
milk ReceivesActionmodified 0.35
milk HasPropertyreal 0.35
milk CapableOfchange color 0.35
milk CapableOftransported to aggregator 0.35
milk MadeOfrice 0.35
milk MadeOfoats 0.35
milk HasPropertyunadulterated 0.35
milk HasAcalorie 0.35
milk CapableOfcome to rolling boil 0.35
milk ReceivesActionpacked with potassium 0.35
milk ReceivesActiondelivered by cart 0.35
milk HasPropertyfit 0.35
milk ReceivesActionproduced in the country 0.35
milk ReceivesActionmade into soap 0.35
raw milk (subgroup of milk) HasPropertyorganic 0.35
milk (aspect of goat) HasApotassium 0.35
milk (aspect of cow) ReceivesActiontested for e. coli 0.35
milk (aspect of cow) ReceivesActionheated to 280 degrees 0.35
milk (aspect of sandwich) ReceivesActionconsumed 0.35
pea AtLocationmilk 0.35
milk (aspect of cow) CapableOfbuild strong bones 0.35
milk (aspect of cow) CapableOfmake the cheese 0.35
milk (aspect of cow) HasPropertywatery 0.35
milk (aspect of cow) HasPropertycurdled 0.35
milk (aspect of cow) IsA87% water 0.35
milk (aspect of cow) ReceivesActionkept separate 0.35
milk (aspect of cow) ReceivesActionproduced on the farm 0.35
milk (aspect of cow) ReceivesActionmeant 0.35
milk HasPropertynutrient-rich 0.34
milk ReceivesActionbanned 0.34
milk HasPropertyhealthier 0.34
complete protein (subgroup of protein) AtLocationmilk 0.34
milk ReceivesActionshared 0.34
milk ReceivesActionused in the recipe 0.34
aflatoxin AtLocationmilk 0.34
fat (aspect of milk) CapableOfbecome oxidized 0.34
milk IsAsubstance 0.34
milk CapableOfvitamin riboflavin 0.34
milk ReceivesActionfed to infant 0.34
milk HasAcheese 0.34
milk HasPropertythickened tangy 0.34
milk HasAlong shelf life 0.34
milk CapableOfneutralize acid 0.34
milk HasPropertysticky 0.34
milk UsedForproduction 0.34
milk HasPropertyhotter 0.34
milk HasAsodium 0.34
milk ReceivesActionfortified with mineral 0.34
milk CapableOfgo through process 0.34
milk ReceivesActionassassinated 0.34
milk ReceivesActioneliminated 0.34
milk HasAa short shelf life 0.34
milk HasAvitamin b2 0.34
milk CapableOfsit out on the counter 0.34
milk CapableOfremain intact 0.34
calcium (aspect of milk) ReceivesActionimportant for bone health 0.34
milk (aspect of goat) HasPropertydrunk 0.34
milk (aspect of goat) ReceivesActionproduced by goat 0.34
milk HasAsaturated fat 0.34
milk (aspect of cow) HasPropertysweet 0.34
milk ReceivesActionthrown 0.34
milk HasAother nutrients 0.34
milk (aspect of goat) ReceivesActiondigested 0.33
milk ReceivesActionstored without refrigeration 0.33
milk HasPropertynormal 0.33
milk CapableOfreduce to 1 cup 0.33
milk CapableOfturn off the heat 0.33
milk ReceivesActionopened 0.33
milk CapableOfgo to bulk tank 0.33
milk HasAingredient 0.33
milk ReceivesActionpoured into the cup 0.33
milk CapableOfleave the cow 0.33
milk CapableOfmake cottage cheese 0.33
milk ReceivesActionrecommended for child 0.33
milk ReceivesActionproduced without pesticide 0.33
milk ReceivesActionsold in vermont 0.33
milk CapableOfindicate the need 0.33
milk ReceivesActionproduced by the producer 0.33
milk HasAurea 0.33
milk MadeOflaminated film 0.33
milk HasPropertysuperior 0.33
milk ReceivesActionmixed with brandy 0.33
milk ReceivesActionused as substitute 0.33
milk (aspect of cow) ReceivesActionof good quality 0.33
milk (aspect of cow) ReceivesActiondumped 0.33
milk ReceivesActionadulterated with hydrogen peroxide 0.33
milk HasPropertyladen 0.33
milk (aspect of cow) CapableOftaste different 0.33
milk (aspect of cow) HasPropertyyellow 0.33
milk (aspect of cow) ReceivesActionreceived at the dairy processing plant 0.33
milk (aspect of cow) ReceivesActionskimmed 0.33
milk (aspect of cow) ReceivesActionsent 0.33
milk (aspect of cow) ReceivesActioncooked 0.33
milk (aspect of cow) ReceivesActionshipped 0.33
milk ReceivesActionserved in school 0.33
milk ReceivesActionfree of additive 0.33
milk ReceivesActionfermented into yogurt 0.33
milk ReceivesActionabout to boil 0.33
milk HasPropertysteamy 0.33
milk HasAmelatonin 0.33
milk CapableOfserve in tall glass 0.33
milk CapableOfaid in weight loss 0.33
milk CapableOfleave the udder 0.33
milk HasPropertygreen 0.33
milk ReceivesActionpackaged in plastic 0.33
milk HasAlonger shelf life 0.33
milk ReceivesActionbrought into the market 0.33
milk HasAall the nutrients 0.33
milk ReceivesActionpicked up by a milk truck 0.33
milk CapableOfget to the store 0.33
milk ReceivesActionshaken 0.33
milk HasPropertyfarmed 0.33
milk Causesdiarrhea 0.33
lactose intolerance AtLocationmilk 0.33
fat (aspect of milk) HasPropertysolid 0.33
milk ReceivesActiondigested 0.33
raw milk (subgroup of milk) HasPropertyfree 0.32
milk ReceivesActionavoided 0.32
milk CapableOfprovide essential nutrients 0.32
nutrient (aspect of milk) ReceivesActionneeded by the baby 0.32
nutrient (aspect of milk) AtLocationfruit 0.32
milk (aspect of cow) CapableOfgo down the drain 0.32
milk HasPropertysour 0.32
raw milk (subgroup of milk) ReceivesActionconsumed 0.32
raw milk (subgroup of milk) HasPropertyexpensive 0.32
nutrient (aspect of milk) ReceivesActionimportant for our metabolism 0.32
calcium (aspect of milk) ReceivesActionlost 0.32
milk ReceivesActionfull of vitamin 0.32
coconut milk (subgroup of milk) HasPropertylow 0.32
coconut milk (subgroup of milk) ReceivesActionleft in the can 0.32
milk (aspect of cow) ReceivesActionsold in store 0.32
milk HasPropertypopular 0.32
milk HasPropertyamazing 0.32
milk HasPropertyfull 0.32
milk CapableOfturn blue 0.32
milk CapableOfrise water 0.32
milk HasPropertythe closest 0.32
milk ReceivesActiontransported by the company 0.32
milk ReceivesActionheld at 195 ºf 0.32
milk CapableOfcreate all the visual effects 0.32
milk HasPropertythe most used 0.32
milk CapableOfprovide moisture 0.32
milk ReceivesActionused in latte 0.32
milk CapableOfmake cappuccino 0.32
milk HasPropertyuntouched 0.32
milk CapableOfacidify the body 0.32
milk ReceivesActionsalted 0.32
milk ReceivesActionsold in hawaii 0.32
milk HasAvitamin e 0.32
milk HasPropertybrown 0.32
milk ReceivesActionsold to processor 0.32
milk ReceivesActionavailable to buy 0.32
milk IsAlacteal secretion 0.32
milk HasAprotective effect 0.32
milk ReceivesActionproduced per day 0.32
milk HasPropertyalkaline 0.32
protein (aspect of milk) AtLocationrye 0.32
protein (aspect of milk) ReceivesActionbroken down into amino acids 0.32
protein (aspect of milk) HasAlittle fat 0.32
milk HasPropertysweeter 0.32
milk HasPropertydeficient 0.32
milk ReceivesActionmixed with honey 0.31
milk HasPropertyplentiful 0.31
milk (aspect of cow) HasAblood 0.31
milk HasAcholine 0.31
milk HasAflavor 0.31
milk HasPropertynice 0.31
breast milk (subgroup of milk) CapableOfprovide mineral 0.31
breast milk (subgroup of milk) ReceivesActionstored 0.31
milk (aspect of cow) CapableOfgo bad 0.31
milk CapableOfstick to the bottom 0.31
milk ReceivesActionproduced by the herd 0.31
milk ReceivesActioncollected under clean conditions 0.31
milk ReceivesActionadded in various forms 0.31
milk CapableOfsit on the shelf 0.31
milk CapableOfcome in plastic bags 0.31
milk ReceivesActionpumped under high pressure 0.31
milk ReceivesActionseparated into cream 0.31
milk CapableOflast for several days 0.31
milk CapableOfproduce cheese 0.31
milk ReceivesActioncentrifuged 0.31
milk HasPropertyrare 0.31
milk CapableOfcall in small pot 0.31
milk ReceivesActiontampered 0.31
milk ReceivesActionproduced by grass-fed cows 0.31
milk ReceivesActioncarried in bucket 0.31
milk HasAcarb 0.31
milk ReceivesActionpumped into the vat 0.31
milk HasAhigh butterfat content 0.31
milk ReceivesActiontaken to the dairy 0.31
milk ReceivesActionavailable in queensland 0.31
milk ReceivesActionavailable in new south wales 0.31
milk HasAimpact 0.31
milk ReceivesActionused in smoothie 0.31
milk ReceivesActionplaced on ice 0.31
milk ReceivesActionproduced in summer 0.31
milk ReceivesActionreceived at plant 0.31
milk ReceivesActionsecreted 0.31
milk CapableOfmake a variety of other products 0.31
milk HasAprobiotic 0.31
milk CapableOfget mixed 0.31
milk ReceivesActionfermented by l. helveticus r389 0.31
calcium (aspect of milk) ReceivesActionleached 0.31
milk ReceivesActionadulterated with formalin 0.31
nutrient (aspect of milk) ReceivesActionretained 0.31
milk (aspect of cow) HasPropertysterile 0.31
milk (aspect of cow) HasPropertynormal 0.31
milk (aspect of cow) HasPropertyindistinguishable 0.31
milk (aspect of cow) ReceivesActionsampled 0.31
milk (aspect of cow) ReceivesActionpicked up at the farm 0.31
milk (aspect of cow) ReceivesActionpermitted 0.31
sugar (aspect of milk) AtLocationmilk and dairy products 0.31
milk CapableOfstrengthen bone 0.31
milk CapableOfcause allergic reactions 0.30
milk HasAsynthetic hormone 0.30
disaccharide AtLocationmilk 0.30
calcium (aspect of milk) CapableOfbuild tooth 0.30
milk (aspect of goat) CapableOfseparate into curd 0.30
milk (aspect of goat) HasAless lactose 0.30
milk (aspect of goat) HasPropertywhite 0.30
milk (aspect of goat) ReceivesActionprocessed 0.30
milk (aspect of goat) ReceivesActionheated 0.30
milk (aspect of goat) ReceivesActionpumped 0.30
almond milk (subgroup of milk) HasPropertypopular 0.30
milk HasPropertyversatile 0.30
milk Causesosteoporosis 0.30
milk (aspect of cow) HasPropertyexpensive 0.30
glucose AtLocationmilk 0.30
milk ReceivesActionconcentrated by evaporation 0.30
milk HasAlipid 0.30
milk CapableOfbe a collection of poetry 0.30
milk CapableOfmake chocolate 0.30
milk HasAthe carbohydrate lactose 0.30
milk ReceivesActionmixed with banana 0.30
milk HasPropertyconcentrated 0.30
milk HasPropertyvariable 0.30
milk ReceivesActionused in soup 0.30
milk ReceivesActioncooled to 45 degrees 0.30
milk CapableOfmix with whisk 0.30
milk CapableOfdevelop thicker yogurt 0.30
milk ReceivesActionthickened with cornstarch 0.30
milk ReceivesActionsampled 0.30
milk HasA3.5% fat 0.30