---

butter → ReceivesAction → melted	0.81
cultured butter (subgroup of butter) → ReceivesAction → made from pasteurized cream	0.77
butter → HasProperty → cold	0.76
fat (aspect of butter) → HasProperty → solid	0.73
butter → ReceivesAction → added	0.72
butter → ReceivesAction → mixed	0.72
butter → HasProperty → hot	0.71
butter → HasProperty → soft	0.70
butter → HasProperty → smooth	0.69
butter → CapableOf → start to brown	0.69
fat (aspect of butter) → ReceivesAction → removed	0.68
fat (aspect of butter) → HasProperty → bad	0.68
salted butter (subgroup of butter) → HasA → longer shelf life	0.68
electric piano (subgroup of piano) → IsA → butter	0.68
cocoa butter (subgroup of butter) → ReceivesAction → extracted	0.65
fudge → MadeOf → butter	0.64
shea butter (subgroup of butter) → ReceivesAction → extracted	0.63
butter → ReceivesAction → made	0.63
butter → CapableOf → add egg	0.63
fat (aspect of butter) → ReceivesAction → used in baking	0.62
butter → HasProperty → creamy	0.61
frangipane → MadeOf → butter	0.61
butter → MadeOf → cream	0.61
fat (aspect of butter) → ReceivesAction → rendered	0.60
butter → HasProperty → golden	0.60
butter → HasProperty → important	0.60
fat (aspect of butter) → HasProperty → essential	0.60
butter → HasProperty → good	0.60
butter → MadeOf → milk	0.59
cocoa butter (subgroup of butter) → HasProperty → rich	0.59
grass fed butter (subgroup of butter) → HasProperty → rich	0.59
shea butter (subgroup of butter) → HasProperty → rich	0.59
dish → MadeOf → butter	0.58
pastry → MadeOf → butter	0.58
butter → HasProperty → firm	0.58
butter → HasProperty → delicious	0.57
butter → CapableOf → smell nutty	0.57
butter → ReceivesAction → mixed with flour	0.57
butter → IsA → a dairy product	0.57
sauce → MadeOf → butter	0.56
cookie → MadeOf → butter	0.56
butter → HasProperty → white	0.56
butter → CapableOf → start to foam	0.55
butter → ReceivesAction → salted	0.55
butter → ReceivesAction → incorporated into the flour	0.55
butter → ReceivesAction → incorporated into the sauce	0.55
butter → HasProperty → fat	0.55
butter → HasProperty → hard	0.55
butter → HasProperty → yellow	0.55
butter → ReceivesAction → incorporated into the dough	0.54
butter → HasProperty → thick	0.54
butter → HasProperty → refrigerated	0.54
mashed potato (subgroup of potato) → MadeOf → butter	0.54
butter → HasProperty → fluffy	0.54
butter → HasProperty → spreadable	0.54
butter → MadeOf → cow’s milk	0.53
butter → HasProperty → warm	0.53
pie → MadeOf → butter	0.53
butter → HasProperty → light	0.53
butter → ReceivesAction → consumed in moderation	0.53
butter → ReceivesAction → created equal	0.53
butter → HasProperty → amazing	0.53
butter → HasProperty → unsalted	0.52
butter → ReceivesAction → eaten	0.52
butter → CapableOf → mix in brown sugar	0.52
butter → ReceivesAction → stored	0.52
dessert → MadeOf → butter	0.51
butter → ReceivesAction → made from the butterfat of milk	0.50
crust → MadeOf → butter	0.50
butter → ReceivesAction → softened	0.49
butter → AtLocation → small pieces	0.49
butter → HasProperty → rich	0.49
butter → IsA → saturated fat	0.49
butter → CapableOf → get soft	0.49
butter → ReceivesAction → sold in the united states	0.49
butter → ReceivesAction → produced in the united states	0.49
butter → CapableOf → go bad	0.49
butter → HasProperty → solid	0.48
soap → MadeOf → butter	0.48
butter → ReceivesAction → pasteurized	0.48
butter → ReceivesAction → used in cooking	0.48
butter → HasProperty → fresh	0.48
fat (aspect of butter) → CapableOf → rise to the surface	0.48
fat (aspect of butter) → ReceivesAction → created equal	0.48
butter → CapableOf → turn brown	0.48
butter → ReceivesAction → distributed throughout the flour mixture	0.47
butter → ReceivesAction → made in house	0.47
butter → HasProperty → brown	0.47
butter → CapableOf → add the flour	0.47
butter → HasProperty → organic	0.47
butter → HasProperty → browned	0.47
butter → ReceivesAction → used as condiment	0.47
butter → ReceivesAction → stored in the fridge	0.47
shea butter (subgroup of butter) → CapableOf → penetrate the skin	0.47
shea butter (subgroup of butter) → HasProperty → unrefined	0.47
butter → HasProperty → cool	0.47
curd → HasA → butter	0.47
butter → CapableOf → fall into the water	0.46
butter → ReceivesAction → sold in the state	0.46
butter → UsedFor → baking	0.46
butter → HasProperty → natural	0.46
clarified butter (subgroup of butter) → CreatedBy → heating butter	0.46
butter → CapableOf → turn golden brown	0.46
butter → ReceivesAction → creamed with sugar	0.45
butter → HasProperty → pure	0.45
butter → ReceivesAction → incorporated into dry ingredients	0.45
keto diet (subgroup of diet) → HasPrerequisite → butter	0.45
fat (aspect of olive oil) → AtLocation → butter	0.45
butter → HasProperty → chunky	0.45
butter → ReceivesAction → frozen	0.45
vitamin → AtLocation → butter	0.44
butter → HasProperty → fragrant	0.44
butter → ReceivesAction → churned	0.44
butter → HasProperty → high	0.44
butter → HasProperty → expensive	0.44
butter → HasProperty → fine	0.44
shea butter (subgroup of butter) → ReceivesAction → used in cosmetic	0.44
vitamin d → AtLocation → butter	0.44
fat (aspect of butter) → HasProperty → hot	0.44
butter → ReceivesAction → cooked	0.44
butter → ReceivesAction → chilled	0.44
butter → HasProperty → bubbly	0.43
butter → ReceivesAction → removed	0.43
butter → HasProperty → liquid	0.43
butter → CapableOf → consist of butterfat	0.42
butter → ReceivesAction → separated	0.42
butter → CapableOf → add shallot	0.41
butter → CapableOf → melt into the dough	0.41
butter → HasProperty → nutty	0.41
butter → ReceivesAction → collected	0.41
butter → CapableOf → act as glue	0.41
butter → CapableOf → bind dry ingredients	0.41
butter → CapableOf → sit at room temperature	0.41
butter → CreatedBy → hand	0.41
fat (aspect of butter) → CapableOf → go rancid	0.41
butter → ReceivesAction → made from plant oils	0.41
butter → CapableOf → become nutty	0.41
fat (aspect of butter) → HasProperty → cold	0.41
fat (aspect of butter) → ReceivesAction → rubbed into the flour	0.41
butter → CapableOf → become creamy	0.41
butter → HasProperty → pliable	0.41
butter → HasA → lower melting point	0.40
butter → MadeOf → fresh cream	0.40
butter → MadeOf → an amber color	0.40
butter → CapableOf → soften at room temperature	0.40
calorie → AtLocation → butter	0.40
butter → CapableOf → become frothy	0.40
butter → CapableOf → change color	0.40
butter → CapableOf → consist of milk proteins	0.39
shea butter (subgroup of butter) → HasProperty → solid	0.39
butter → CapableOf → smell fragrant	0.39
butter → CapableOf → come to boil	0.39
butter → HasProperty → softer	0.39
butter → CapableOf → get cold	0.39
butter → ReceivesAction → rubbed	0.39
butter → HasProperty → healthier	0.39
butter → CapableOf → start to smell nutty	0.39
butter → HasProperty → sizzling	0.39
butter → CapableOf → add sauté	0.39
butter → UsedFor → frying	0.38
linoleic acid → AtLocation → butter	0.38
butter → MadeOf → animal fat	0.38
butter → CreatedBy → churning cream	0.38
butter → HasProperty → bad	0.38
butter → ReceivesAction → made on the farm	0.38
yak → UsedFor → butter	0.38
butter → HasProperty → healthy	0.38
butter → CapableOf → melt in the oven	0.38
paste → MadeOf → butter	0.38
butter → ReceivesAction → demonized	0.37
butter → CapableOf → melted foamy	0.37
butter → CapableOf → melt at room temperature	0.37
butter → CapableOf → melt to thin liquid consistency	0.37
butter → HasProperty → malleable	0.37
butter → ReceivesAction → cooled	0.37
butter → CapableOf → float to the surface	0.37
sandwich → MadeOf → butter	0.37
fat (aspect of butter) → ReceivesAction → extracted	0.36
fat (aspect of butter) → ReceivesAction → separated	0.36
butter → CapableOf → smell toasty	0.36
butter → ReceivesAction → covered	0.36
butter → HasProperty → greasy	0.36
butter → CapableOf → become hard	0.36
butter → HasProperty → clear	0.36
butter → ReceivesAction → cut into piece	0.36
butter → HasA → milk solids	0.36
butter → CapableOf → go rancid	0.36
shea butter (subgroup of butter) → IsA → a skin superfood	0.35
butter → CapableOf → turn off the heat	0.35
butter → CapableOf → cool to room temperature	0.35
butter → CapableOf → soften to spreadable consistency	0.35
butter → HasA → lecithin	0.35
butter → ReceivesAction → used in lip balms	0.35
triglyceride → AtLocation → butter	0.35
butter → IsA → real food	0.35
butter → CapableOf → beat in the egg	0.35
butter → CapableOf → become pale	0.35
butter → HasProperty → salty	0.35
butter → ReceivesAction → beaten until light	0.35
butter → ReceivesAction → beaten until fluffy	0.35
butter → ReceivesAction → encased in the dough	0.35
butter → HasProperty → thicker	0.35
butter → ReceivesAction → added to cream	0.35
butter → ReceivesAction → broken into small pieces	0.35
butter → IsA → about 80% fat	0.35
butter → ReceivesAction → stirred	0.35
cocoa butter (subgroup of butter) → HasProperty → solid	0.34
fat (aspect of butter) → ReceivesAction → added	0.34
salt → AtLocation → the butter	0.34
butter → ReceivesAction → boiled	0.34
butter → ReceivesAction → packaged in airtight plastic containers	0.34
butter → HasProperty → small	0.34
butter → AtLocation → pea-sized pieces	0.34
butter → HasA → higher fat content	0.34
butter → HasA → preservative	0.34
butter → MadeOf → sheep	0.34
butter → ReceivesAction → seasoned with salt	0.33
butter → IsA → food	0.33
butter → HasProperty → clean	0.33
butter → HasProperty → silky	0.33
butter → CapableOf → start to bubble	0.33
butter → CapableOf → start to crackle	0.33
butter → CapableOf → pour into large bowl	0.33
butter → CapableOf → sift the flour	0.33
shea butter (subgroup of butter) → HasProperty → soft	0.33
butter → HasProperty → unhealthy	0.33
butter → CapableOf → form at the bottom of the pan	0.32
butter → ReceivesAction → creamed until light	0.32
butter → HasProperty → grainy	0.32
butter → ReceivesAction → absorbed into the skin	0.32
butter → HasProperty → airy	0.32
butter → HasA → low smoke point	0.32
butter → CapableOf → make ghee	0.32
butter → HasProperty → dry	0.32
butter → ReceivesAction → cut into the flour	0.32
butter → ReceivesAction → mixed with spice	0.32
butter → CapableOf → look different	0.32
butter → ReceivesAction → produced by bonnie faulkner	0.32
butter → ReceivesAction → produced by yarrow mahko	0.32
butter → ReceivesAction → produced by tony rango	0.32
butter → CapableOf → feel melty	0.32
butter → HasProperty → sweet	0.32
cake → MadeOf → butter	0.32
fat (aspect of butter) → ReceivesAction → distributed	0.31
butter → HasProperty → more yellow	0.31
butter → CapableOf → keep for several months	0.31
butter → ReceivesAction → rationed	0.31
butter → CapableOf → spread on bread	0.31
butter → HasA → brown color	0.31
butter → HasProperty → glossy	0.31
butter → AtLocation → piece	0.31
butter → CapableOf → sit on the counter	0.31
butter → CapableOf → stir in the flour	0.31
butter → HasProperty → tangy	0.31
butter → CreatedBy → extracting small amounts of cream	0.31
clarified butter (subgroup of butter) → CapableOf → keep for 3 to 6 months	0.31
fat (aspect of butter) → HasProperty → beneficial	0.31
butter → ReceivesAction → exported	0.31
clarified butter (subgroup of butter) → HasA → high smoke point	0.31
butter → HasProperty → perfect	0.31
butter → HasProperty → easy	0.31
shea butter (subgroup of butter) → HasA → vitamin	0.30
butter → HasProperty → tasty	0.30
butter → HasProperty → well-combined	0.30
butter → ReceivesAction → sourced	0.30
butter → AtLocation → the uk	0.30
butter → ReceivesAction → exposed to light	0.30
butter → CapableOf → get smooth, dough-butter sandwich	0.30
butter → HasProperty → runny	0.30
butter → CapableOf → mix in the corn syrup	0.30
butter → CapableOf → whisk in the cocoa	0.30
butter → CapableOf → become darker	0.30
butter → ReceivesAction → used as substitute	0.30
butter → CapableOf → simmer slight crackling sound	0.30
butter → ReceivesAction → finished	0.30
butter → CapableOf → turn smell	0.30
butter → CapableOf → add buttermilk	0.30
butter → CapableOf → get mixed	0.30
butter → ReceivesAction → received in warmed condition	0.30
butter → ReceivesAction → strained	0.30
butter → HasProperty → raw	0.30
butter → ReceivesAction → used to produce dark, colored soaps	0.30
butter → ReceivesAction → lightened in color	0.30
butter → CapableOf → make mess	0.30
butter → ReceivesAction → replaced by margarine	0.30
fat soluble vitamin (subgroup of vitamin) → AtLocation → butter	0.29
fog → AtLocation → butter	0.29
butter → CapableOf → taste good	0.29
candy → MadeOf → butter	0.29
butter → ReceivesAction → replaced with olive oil	0.29
butter → HasProperty → more natural	0.29
butter → CapableOf → line with parchment paper	0.29
butter → CapableOf → be a middle-of-the-roadfood	0.29
butter → ReceivesAction → filtered	0.29
butter → HasProperty → supple	0.29
butter → CapableOf → clump pebbly	0.29
butter → HasA → vitamin k2	0.29
butter → ReceivesAction → hard to spread	0.29
butter → ReceivesAction → set	0.29
butter → CapableOf → look amazing	0.29
butter → HasA → vitamin a	0.29
fat (aspect of butter) → ReceivesAction → added to the dough	0.28
butter → ReceivesAction → churned in small batches	0.28
butter → CapableOf → turn lovely golden color	0.28
butter → HasA → oleic acid	0.27
butter → ReceivesAction → sold by weight	0.27
butter → ReceivesAction → canned	0.27
butter → HasProperty → neutral	0.27
butter → ReceivesAction → rendered in old days	0.27
butter → CapableOf → preserve the product	0.27
butter → ReceivesAction → melted in the microwave	0.27
butter → ReceivesAction → wrapped in foil	0.27
butter → ReceivesAction → made from cultured milk	0.27
butter → CapableOf → separate the butterfat	0.27
butter → ReceivesAction → replaced with applesauce	0.27
butter → ReceivesAction → mixed with parsley	0.27
butter → CapableOf → remain clumpy	0.27
butter → HasA → butyric acid	0.27
butter → ReceivesAction → melted with the chocolate	0.27
butter → HasProperty → huge	0.27
butter → HasProperty → edible	0.27
butter → ReceivesAction → melted in saucepan	0.27
butter → ReceivesAction → doubled in size	0.27
butter → MadeOf → nut	0.27
butter → ReceivesAction → made from fresh milk at family-owned dairies	0.27
butter → CapableOf → nourish the skin	0.27
butter → HasProperty → flavorful	0.27
butter → HasProperty → beautiful	0.26
butter → HasProperty → superior	0.26
butter → HasProperty → versatile	0.26
butter → HasProperty → popular	0.26
cholesterol → AtLocation → butter	0.25
butter → ReceivesAction → required	0.25
butter → ReceivesAction → applied to the skin	0.25
butter → CapableOf → stay spreadable	0.25
butter → CapableOf → make slapping sound	0.25
butter → ReceivesAction → cut into dry ingredients	0.25
butter → ReceivesAction → made in african and asian developing nations	0.25
butter → AtLocation → canada	0.25
butter → ReceivesAction → mixed with nutmeg	0.25
butter → CapableOf → represent anointing oil	0.25
butter → CapableOf → represent the cinnamon-sugar mixture	0.25
butter → CapableOf → roll with the dough	0.25
butter → MadeOf → 85% fat	0.25
butter → HasProperty → cheaper	0.25
butter → CapableOf → conjugated linoleic acid	0.25
butter → ReceivesAction → gluten free	0.25
butter → HasProperty → homemade	0.25
butter → HasProperty → perishable	0.25
butter → ReceivesAction → thawed	0.25
butter → CapableOf → become in demand	0.25
butter → ReceivesAction → made in advance	0.25
butter → ReceivesAction → milled	0.25
butter → ReceivesAction → mentioned in the bible	0.25
butter → HasProperty → homogeneous	0.25
butter → HasProperty → unrefined	0.25
butter → ReceivesAction → given at the close of the show	0.25
butter → ReceivesAction → put through digester	0.25
butter → ReceivesAction → broken	0.25
butter → IsA → residual product	0.25
butter → CapableOf → add the ice water	0.25
butter → CapableOf → add allspice	0.25
butter → ReceivesAction → caramelized	0.25
butter → ReceivesAction → shaped into log	0.25
butter → ReceivesAction → used throughout africa	0.25
butter → HasA → lower water content	0.25
butter → CapableOf → add cardamom	0.25
butter → ReceivesAction → spread on toast	0.25
butter → CapableOf → melt into the bread	0.25
butter → ReceivesAction → sold in 250g and 500g packs	0.25
butter → ReceivesAction → diced	0.25
butter → CapableOf → smell like hazelnuts	0.25
butter → CapableOf → take hour	0.25
butter → ReceivesAction → made in ireland	0.25
butter → CapableOf → start to smell like toffee	0.25
butter → ReceivesAction → used to make cookie	0.25
butter → CapableOf → transfer to bowl	0.25
butter → CapableOf → start to splatter	0.25
butter → ReceivesAction → scooped into white plate	0.25
butter → HasA → enough emulsifiers	0.25
butter → CapableOf → refrigerate the dough	0.25
butter → ReceivesAction → deodorized	0.25
butter → ReceivesAction → sliced into manageable loaves	0.25
butter → CapableOf → start to browned specks	0.25
butter → ReceivesAction → liquefied	0.25
butter → CapableOf → add sour cream	0.25
butter → ReceivesAction → spread on the loaf	0.25
butter → CapableOf → soften at any time	0.25
butter → CapableOf → solidify in the refrigerator	0.25
butter → ReceivesAction → risen to top layer	0.25
butter → ReceivesAction → patted by hand	0.25
butter → HasProperty → one color	0.25
butter → ReceivesAction → creamed with salt	0.25
butter → ReceivesAction → stored in cool dark place	0.25
butter → HasA → a shelf-life of 1 year	0.25
butter → ReceivesAction → broken down into the size of small peas	0.25
butter → AtLocation → croissant	0.25
butter → HasA → paraben	0.25
clarified butter (subgroup of butter) → CapableOf → originate in ancient india	0.25
cultured butter (subgroup of butter) → IsA → butter	0.25
shea butter (subgroup of butter) → CapableOf → grade a shea butter	0.25
shea butter (subgroup of butter) → ReceivesAction → pressed	0.25
shea butter (subgroup of butter) → HasProperty → fat	0.25
fat (aspect of butter) → CapableOf → melt at lower temperature	0.25
fat (aspect of butter) → CapableOf → prevent the egg whites	0.25
fat (aspect of butter) → ReceivesAction → melted	0.25
blueberry → AtLocation → butter	0.25
curry → MadeOf → butter	0.25
custard → MadeOf → butter	0.25
lamb → MadeOf → butter	0.25
mineral → AtLocation → butter	0.25
pudding → MadeOf → butter	0.25
sugar cookie (subgroup of cookie) → MadeOf → butter	0.25
butter → HasA → many nutrients	0.24
butter → CapableOf → make comeback	0.24
butter → ReceivesAction → added to lotion	0.24
butter → HasProperty → 100% natural	0.24
butter → HasProperty → better than margarine	0.24
butter → CapableOf → give better flavor	0.23
butter → HasProperty → nourishing	0.23
fat (aspect of butter) → HasProperty → harmful	0.23
fat (aspect of butter) → HasProperty → high	0.23
fat (aspect of butter) → HasProperty → good	0.23
fat (aspect of butter) → HasProperty → healthy	0.23
butter → IsA → good fat	0.22
butter → CapableOf → smell like popcorn	0.22
butter → CapableOf → smell delicious	0.22
butter → HasProperty → simple	0.22
butter → ReceivesAction → made in heaven	0.22
butter → HasProperty → safe	0.22
butter → CapableOf → give smooth texture	0.22
butter → CapableOf → cause heart disease	0.22
butter → HasProperty → exceptional	0.21
butter → HasA → all the other fat-soluble vitamins	0.21
butter → HasProperty → evil	0.21
butter → HasA → many nutritional benefits	0.20
butter → HasProperty → wet	0.20
butter → HasProperty → crumbly	0.20
butter → HasProperty → rare	0.20
butter → HasProperty → visible	0.20
butter → HasProperty → special	0.18
butter → Causes → weight gain	0.18
butter → CapableOf → last in the fridge	0.18
butter → HasProperty → bland	0.18
butter → CapableOf → turn green	0.18
butter → HasA → anti-microbial properties	0.18
butter → ReceivesAction → enriched with nutritive oils	0.18
butter → CapableOf → provide long-lasting comfort	0.18
butter → CapableOf → get bad rap	0.17
butter → ReceivesAction → sold to lhasa	0.16
butter → ReceivesAction → sold to ngari	0.16
butter → ReceivesAction → sold to shigatse	0.16
butter → CapableOf → taste the flavors of other foods	0.16
butter → AtLocation → grocery stores	0.16
butter → HasA → omega 3 fatty acids	0.16
butter → HasA → reputation	0.16
butter → ReceivesAction → good for shortening	0.16
butter → CapableOf → form breathable, water-resistant film	0.16
butter → IsA → leading natural product	0.16
butter → CapableOf → contain enough of allergy-causing proteins	0.16
butter → ReceivesAction → avoided	0.16
butter → HasProperty → more solid	0.16
butter → ReceivesAction → lauded for consistent, high quality	0.16
butter → CapableOf → bear the brunt of the attack	0.16
butter → ReceivesAction → accused of terrible crimes	0.16
butter → ReceivesAction → shunned as miscreant	0.16
butter → HasProperty → fun	0.16
butter → CapableOf → work wonder	0.16
butter → HasProperty → unique	0.16
butter → ReceivesAction → discarded	0.16
butter → HasProperty → delicate	0.16
butter → HasA → awful taste	0.16
cocoa butter (subgroup of butter) → HasProperty → hard	0.16
salted butter (subgroup of butter) → HasProperty → great	0.16
shea butter (subgroup of butter) → ReceivesAction → difficult to work	0.16
shea butter (subgroup of butter) → HasProperty → high	0.16
shea butter (subgroup of butter) → HasProperty → organic	0.16
shea butter (subgroup of butter) → HasProperty → beneficial	0.16
fat (aspect of butter) → HasProperty → hard	0.16
fat (aspect of butter) → HasProperty → unhealthy	0.16
fat (aspect of butter) → HasProperty → soft	0.16
fat (aspect of butter) → CapableOf → inhibit the formation of gluten	0.16
butter → ReceivesAction → added to the batter	0.14
fat (aspect of butter) → HasProperty → yellow	0.13