---

lactose (aspect of whey) → ReceivesAction → removed	0.83
whey → CapableOf → isolate protein	0.76
whey → ReceivesAction → separated	0.76
protein (aspect of whey) → AtLocation → milk	0.76
whey → ReceivesAction → processed	0.76
whey → ReceivesAction → drained	0.74
protein (aspect of whey) → ReceivesAction → created equal	0.70
whey → HasProperty → high	0.70
whey → HasProperty → rich	0.69
whey → ReceivesAction → derived	0.69
liquid whey (subgroup of whey) → ReceivesAction → pasteurized	0.68
sweet whey (subgroup of whey) → ReceivesAction → manufactured	0.68
acid (aspect of whey) → ReceivesAction → added	0.68
effect (aspect of whey) → CapableOf → isolate on strength	0.68
effect (aspect of whey) → CapableOf → isolate on body composition	0.68
effect (aspect of whey) → CapableOf → isolate on muscle	0.68
effect (aspect of whey) → CapableOf → isolate on hypertrophy	0.68
protein (aspect of whey) → HasProperty → essential	0.68
protein (aspect of whey) → CapableOf → build muscle	0.67
whey → ReceivesAction → produced	0.67
whey → CapableOf → isolate powder	0.67
whey → CapableOf → be a by-product of cheese production	0.67
whey → HasA → lactose	0.64
whey → HasProperty → clear	0.63
whey → ReceivesAction → released	0.61
whey → ReceivesAction → removed	0.61
whey → HasProperty → great	0.60
whey → CapableOf → concentrate powder	0.60
whey → CapableOf → be a by-product	0.60
whey → ReceivesAction → digested	0.60
whey → ReceivesAction → strained	0.60
whey → HasProperty → curdled	0.60
whey → ReceivesAction → dried	0.59
effect (aspect of whey) → CapableOf → isolate on intracellular glutathione	0.59
effect (aspect of whey) → CapableOf → isolate on oxidant-induced cell death	0.59
protein (aspect of whey) → ReceivesAction → digested	0.59
protein (aspect of whey) → HasProperty → beneficial	0.58
whey → CapableOf → make cheese	0.58
whey → CapableOf → isolate protein powder	0.57
protein (aspect of whey) → ReceivesAction → consumed	0.57
whey → HasProperty → soluble	0.56
whey → ReceivesAction → obtained	0.56
milk → HasA → whey	0.56
whey → AtLocation → milk	0.55
whey → HasA → mineral	0.55
whey → CapableOf → remain after milk	0.55
whey → CapableOf → isolate need	0.54
protein (aspect of whey) → AtLocation → meat	0.54
whey → HasA → protein	0.54
protein (aspect of whey) → ReceivesAction → absorbed	0.54
whey → HasProperty → low	0.53
whey → CapableOf → yield whey protein	0.50
whey → HasA → vitamin	0.50
whey → CapableOf → concentrate protein	0.50
whey → ReceivesAction → tolerated	0.50
whey → ReceivesAction → discarded	0.49
whey → IsA → a dairy product	0.49
whey → ReceivesAction → used to make ricotta	0.49
whey → ReceivesAction → filtered	0.48
whey → HasA → amino acids	0.48
whey → ReceivesAction → sourced	0.48
whey → ReceivesAction → denatured	0.48
whey → ReceivesAction → absorbed	0.48
whey → HasA → all the essential amino acids	0.47
whey → AtLocation → watery portion of milk	0.47
whey → CapableOf → stimulate protein synthesis	0.47
whey → CapableOf → build muscle	0.47
whey → CapableOf → deliver 24g of whey protein	0.47
whey → HasA → immunoglobulin	0.47
whey → HasProperty → superior	0.47
acid whey (subgroup of whey) → IsA → a by-product	0.46
protein (aspect of whey) → MadeOf → amino acids	0.46
protein (aspect of whey) → CapableOf → supply the body	0.46
whey → ReceivesAction → collected	0.46
whey → ReceivesAction → made	0.46
whey → HasProperty → milky	0.46
protein (aspect of whey) → ReceivesAction → measured	0.45
protein (aspect of whey) → ReceivesAction → denatured	0.45
whey → HasA → fat	0.45
whey → ReceivesAction → instantized	0.45
protein (aspect of whey) → ReceivesAction → made	0.45
whey → ReceivesAction → consumed	0.44
protein (aspect of whey) → ReceivesAction → removed	0.44
protein (aspect of whey) → ReceivesAction → needed for mobile and muscle growth	0.44
protein (aspect of whey) → CapableOf → make up subject	0.44
whey → HasA → grams of naturally occurring bcaas	0.43
whey → ReceivesAction → fed to pig	0.43
whey → ReceivesAction → isolated	0.43
whey → HasProperty → leftover	0.43
acid (aspect of whey) → ReceivesAction → produced	0.43
whey → CapableOf → isolate muscle protein synthesis	0.43
whey → HasA → lactoferrin	0.43
whey → ReceivesAction → concentrated	0.43
whey → ReceivesAction → used by bodybuilder	0.43
whey → CapableOf → add flavor	0.43
whey → CapableOf → take the crown	0.43
protein (aspect of whey) → AtLocation → dairy	0.42
whey → CapableOf → casein protein	0.42
whey → HasProperty → acidic	0.42
whey → UsedFor → baking	0.42
whey → ReceivesAction → absorbed by the body	0.42
whey → ReceivesAction → heated	0.42
whey → HasA → peptide	0.42
whey → IsA → natural product	0.42
protein (aspect of whey) → CapableOf → use in blend	0.41
protein (aspect of whey) → HasProperty → equal	0.41
whey → CapableOf → collect in the bowl	0.41
protein (aspect of whey) → IsA → essential nutrient	0.40
whey → CapableOf → concentrate 34%	0.40
whey → CapableOf → gluten free	0.40
whey → ReceivesAction → full of protein	0.39
protein (aspect of whey) → HasProperty → complete	0.39
protein (aspect of whey) → ReceivesAction → consumed around the workout	0.39
protein (aspect of whey) → HasA → amino acids	0.39
whey → HasProperty → cloudy	0.39
whey → CapableOf → drip into the bowl	0.39
whey → ReceivesAction → cooked	0.39
lactose (aspect of whey) → IsA → milk sugar	0.39
whey → HasProperty → beneficial	0.38
whey → ReceivesAction → used as a protein supplement	0.38
whey → ReceivesAction → used as additive	0.38
whey → HasProperty → fresh	0.38
whey → HasA → alpha-lactalbumin	0.38
whey → HasA → calcium	0.38
whey → ReceivesAction → added	0.38
whey → CapableOf → hit the bloodstream	0.38
whey → HasProperty → effective	0.37
protein (aspect of whey) → HasProperty → rich	0.37
whey → ReceivesAction → used as fertilizer	0.37
protein (aspect of whey) → ReceivesAction → used by the body	0.37
protein (aspect of whey) → CapableOf → shake per day	0.37
whey → HasProperty → nutritious	0.37
whey → ReceivesAction → taken after workout	0.36
whey → HasA → carbohydrate	0.36
whey → ReceivesAction → added to smoothie	0.36
whey → HasA → wpi	0.36
whey → HasProperty → hydrolyzed	0.36
whey → ReceivesAction → mixed	0.36
whey → HasA → gluten	0.36
whey → CapableOf → be a derivative of milk	0.36
whey → CapableOf → strengthen immune system	0.36
whey → HasProperty → perfect	0.36
whey → HasProperty → good	0.36
protein (aspect of whey) → ReceivesAction → hydrolyzed	0.35
whey → ReceivesAction → saved	0.35
whey → CapableOf → improve mixability	0.35
whey → CapableOf → skim milk	0.35
whey → CapableOf → go through a series of processing steps	0.35
whey → ReceivesAction → processed to remove lactose	0.35
whey → ReceivesAction → expelled	0.35
whey → ReceivesAction → used as substitute	0.34
whey → HasA → artificial flavors	0.34
acid (aspect of whey) → ReceivesAction → used to separate casein	0.34
whey → HasProperty → popular	0.34
protein (aspect of whey) → ReceivesAction → needed for overall wellness	0.33
whey → HasA → high biological value	0.33
whey → ReceivesAction → considered a waste product	0.33
whey → HasA → milk sugar	0.33
whey → ReceivesAction → frozen	0.33
whey → CapableOf → keep in the fridge	0.33
whey → DefinedAs → a by	0.33
whey → ReceivesAction → substituted for water	0.33
whey → HasA → lactic acid	0.33
whey → ReceivesAction → used in soup	0.33
whey → ReceivesAction → ’s been broken down into fast-absorbing peptides	0.33
whey → CapableOf → isolate hydrolysate	0.33
whey → MadeOf → isolate	0.33
whey → HasProperty → handy	0.32
protein (aspect of whey) → AtLocation → egg	0.32
protein (aspect of whey) → CapableOf → take roughly 40 minutes	0.32
whey → HasProperty → fine	0.32
whey → HasProperty → useful	0.32
asparagine → AtLocation → whey	0.32
whey → HasProperty → more expensive	0.32
whey → HasProperty → easy	0.31
whey → CapableOf → improve insulin sensitivity	0.31
whey → HasProperty → undenatured	0.31
whey → HasA → other undesirable components	0.31
whey → ReceivesAction → fermented	0.31
whey → HasA → water	0.31
whey → HasA → potassium	0.31
whey → CapableOf → run into the bowl	0.31
whey → HasA → beta-lactoglobulin	0.31
amino acid → AtLocation → whey	0.30
protein (aspect of whey) → HasProperty → good	0.30
whey → CapableOf → increase brain serotonin levels	0.30
whey → CapableOf → reduce blood pressure	0.30
whey → ReceivesAction → used to feed farm animals	0.29
protein (aspect of whey) → ReceivesAction → used in protein powders	0.29
protein (aspect of whey) → ReceivesAction → used to make enzyme	0.29
protein (aspect of whey) → ReceivesAction → used to make hormone	0.29
protein (aspect of whey) → HasProperty → expensive	0.29
protein (aspect of whey) → HasProperty → free	0.29
whey → ReceivesAction → easy to digest	0.29
whey → HasProperty → the most popular	0.29
whey → HasProperty → cheap	0.29
whey → CapableOf → isolate blend	0.29
whey → HasProperty → tasty	0.29
whey → CapableOf → depend on individual daily protein goals	0.28
whey → ReceivesAction → pasteurized	0.28
whey → HasA → unique effects	0.28
whey → CapableOf → reduce 500 calories	0.28
whey → HasProperty → essential	0.28
whey → HasA → branched chain amino acids	0.28
whey → HasA → little fat	0.28
whey → ReceivesAction → discovered	0.28
whey → CapableOf → use raw milk	0.28
whey → HasA → enzyme	0.28
whey → ReceivesAction → formed	0.28
whey → AtLocation → yogurt	0.28
whey → HasProperty → sweet	0.28
whey → ReceivesAction → absorbed in digestive system	0.28
whey → HasProperty → the other	0.28
whey → HasA → magnesium	0.28
whey → HasProperty → yellowish-green	0.28
whey → ReceivesAction → concentrated by ultrafiltration	0.28
whey → ReceivesAction → concentrated by nanofiltration	0.28
whey → CapableOf → use special yeast	0.28
whey → HasProperty → transparent	0.28
whey → MadeOf → concentrate	0.28
whey → ReceivesAction → separated in the process	0.28
whey → ReceivesAction → created	0.28
whey → CapableOf → isolate évolution	0.28
whey → ReceivesAction → free of filler	0.28
whey → ReceivesAction → consumed with in-between	0.28
whey → HasSubevent → rapid spike	0.28
whey → HasProperty → yellow	0.28
whey → HasProperty → drunk	0.28
whey → AtLocation → bread	0.28
whey → HasProperty → free	0.28
whey → CapableOf → make up 1/3 of the amino acids	0.28
whey → ReceivesAction → made from dairy byproducts	0.28
whey → HasProperty → pure	0.28
whey → ReceivesAction → ideal for man	0.28
whey → HasProperty → versatile	0.28
margarine → HasA → whey	0.27
protein (aspect of whey) → CapableOf → help with weight loss	0.26
protein (aspect of whey) → HasProperty → bad	0.26
protein (aspect of whey) → CapableOf → provide all the essential amino acids	0.26
whey → CapableOf → reduce inflammation	0.26
whey → HasProperty → healthy	0.26
whey → HasProperty → convenient	0.26
whey → CapableOf → enhance fat loss	0.26
whey → CapableOf → isolate casein	0.26
whey → ReceivesAction → recommended	0.26
whey → ReceivesAction → used by athlete	0.26
whey → CapableOf → stop delivering amino acids	0.25
whey → CapableOf → drop through the filter	0.25
whey → HasProperty → alkaline	0.25
whey → HasA → glycomacropeptides	0.25
whey → CapableOf → last up to 6 months	0.25
whey → CapableOf → leave the curd	0.25
whey → ReceivesAction → used as starter	0.25
whey → HasProperty → equal	0.25
whey → ReceivesAction → recycled	0.25
whey → CapableOf → drain into the bowl	0.25
whey → ReceivesAction → used in addition	0.25
whey → HasProperty → more effective	0.25
whey → CapableOf → rise to the surface	0.25
whey → HasProperty → a by	0.25
whey → CapableOf → isolate 90	0.25
whey → CapableOf → remain after the formation of curds	0.25
whey → HasProperty → critical	0.25
whey → ReceivesAction → evaporated	0.25
whey → HasA → about 50% of the nutrients	0.25
whey → ReceivesAction → absorbed into the bloodstream	0.25
whey → CapableOf → make for thicker, creamier and concentrated yogurt	0.25
whey → HasA → phosphorus	0.25
whey → CapableOf → make up 20% of the protein	0.25
whey → HasA → predigested protein	0.25
whey → ReceivesAction → preferred	0.25
whey → HasA → long history of use	0.25
whey → ReceivesAction → designed to transport bioavailable protein	0.25
whey → HasA → high concentration of leucine	0.25
whey → ReceivesAction → shuttled into muscle	0.25
whey → HasProperty → organic	0.25
whey → HasA → lysozyme	0.25
whey → CapableOf → line colander	0.25
whey → HasProperty → the left	0.25
whey → UsedFor → more than just protein shakes	0.25
whey → HasA → many uses	0.25
whey → HasProperty → higher	0.25
whey → IsA → rich processes products	0.25
whey → CapableOf → gets separated	0.25
whey → ReceivesAction → free of artificial dyes	0.25
whey → ReceivesAction → free of other undesirable ingredients	0.25
whey → ReceivesAction → concerned	0.25
whey → CapableOf → increase metabolism	0.25
whey → ReceivesAction → obtained as a by	0.25
whey → ReceivesAction → produced as a by	0.25
whey → HasProperty → small	0.25
whey → ReceivesAction → used in medicine	0.25
whey → ReceivesAction → adjusted to ph	0.25
acid whey (subgroup of whey) → ReceivesAction → obtained	0.25
liquid whey (subgroup of whey) → HasA → lactose	0.25
liquid whey (subgroup of whey) → HasA → vitamin	0.25
liquid whey (subgroup of whey) → HasA → mineral	0.25
liquid whey (subgroup of whey) → CapableOf → dry into powder	0.25
acid (aspect of whey) → ReceivesAction → added to milk	0.25
effect (aspect of whey) → HasProperty → small	0.25
lactose (aspect of whey) → ReceivesAction → precipitated	0.25
protein (aspect of whey) → CapableOf → contribute to growth	0.25
protein (aspect of whey) → CapableOf → contribute to the maintenance of normal bones	0.25
protein (aspect of whey) → ReceivesAction → assembled	0.25
protein (aspect of whey) → AtLocation → breastmilk	0.25
protein (aspect of whey) → ReceivesAction → manufactured in the usa	0.25
protein (aspect of whey) → HasProperty → enough	0.25
protein (aspect of whey) → ReceivesAction → broken down into amino acids	0.25
protein (aspect of whey) → CapableOf → contribute to maintenance	0.25
protein (aspect of whey) → AtLocation → fish	0.25
protein (aspect of whey) → HasProperty → superior	0.25
protein (aspect of whey) → HasProperty → concentrated	0.25
protein (aspect of whey) → CapableOf → make tendon	0.25
protein (aspect of whey) → ReceivesAction → ingested	0.25
protein (aspect of whey) → CapableOf → round to almost 80-90%	0.25
protein (aspect of whey) → CapableOf → stimulate mps	0.25
whey → CapableOf → become popular	0.24
whey → CapableOf → reduce cancer rates	0.24
whey → CapableOf → lose weight	0.24
whey → ReceivesAction → taken with water	0.24
whey → ReceivesAction → taken with milk	0.24
whey → ReceivesAction → taken with blended	0.24
whey → CapableOf → taste great	0.24
whey → HasProperty → quick	0.22
whey → ReceivesAction → associated in study	0.22
whey → CapableOf → use proprietary filtration	0.22
whey → HasProperty → light	0.22
whey → HasProperty → bitter	0.22
whey → HasProperty → suitable	0.22
whey → HasProperty → helpful	0.22
whey → HasProperty → unique	0.22
whey → CapableOf → help to recover the muscle	0.22
whey → ReceivesAction → utilized	0.20
whey → CapableOf → improve liver function	0.20
whey → CapableOf → improve performance	0.20
whey → HasA → limitation	0.20
whey → CapableOf → give plenty of ways	0.20
whey → CapableOf → improve blood sugar levels	0.20
whey → HasProperty → more bioavailable	0.20
whey → MadeOf → anyone with lactose sensitivities	0.20
whey → HasProperty → simple	0.20
whey → MadeOf → all-natural, grass-fed cows	0.20
whey → CapableOf → concentrate amino spiking	0.20
whey → CapableOf → concentrate dextrose	0.20
whey → CapableOf → concentrate filler	0.20
whey → CapableOf → concentrate other unhealthy or unneeded additives	0.20
whey → HasProperty → safe	0.20
whey → CapableOf → provide ideal array	0.20
whey → ReceivesAction → put to little use	0.20
whey → HasA → aspartame	0.19
protein (aspect of whey) → ReceivesAction → predigested	0.19
whey → ReceivesAction → ideal for adult	0.16
whey → ReceivesAction → sold	0.16
whey → ReceivesAction → tested for heavy metals	0.16
whey → ReceivesAction → tested for environmental toxins	0.16
whey → ReceivesAction → characterized	0.16
whey → CapableOf → reduce total cholesterol	0.16
whey → ReceivesAction → easy to mix	0.16
whey → CapableOf → support huge range of goals	0.16
whey → HasProperty → cold	0.16
whey → HasProperty → fast	0.16
whey → CapableOf → help with recovery	0.16
whey → HasProperty → clean	0.16
whey → CapableOf → demineralise whey powder	0.16
whey → CapableOf → demineralise lactose	0.16
whey → CapableOf → add nutrition	0.16
whey → ReceivesAction → superior to casein	0.16
whey → ReceivesAction → shown to promote fat loss	0.16
whey → ReceivesAction → pressed	0.16
whey → CapableOf → support health	0.16
whey → HasA → the best ingredients	0.16
whey → HasA → zinc	0.16
whey → CapableOf → favor the growth of unfriendly bacteria	0.16
whey → HasProperty → ideal	0.16
whey → CapableOf → isolate shake	0.16
whey → HasA → nutrient	0.16
whey → ReceivesAction → free of lactose	0.16
whey → HasProperty → dense	0.16
whey → HasProperty → ultrafiltered	0.16
protein (aspect of whey) → CapableOf → help to boost the metabolism	0.16
protein (aspect of whey) → HasA → a biological value of 104	0.16
protein (aspect of whey) → ReceivesAction → shown to protect in fact	0.16
protein (aspect of whey) → Causes → flatulence	0.16
protein (aspect of whey) → CapableOf → cause kidney damage	0.16
protein (aspect of whey) → CapableOf → contribute to osteoporosis	0.16
protein (aspect of whey) → HasProperty → second	0.16
protein (aspect of whey) → AtLocation → wheat	0.16
protein (aspect of whey) → ReceivesAction → sweetened with stevia	0.16
protein (aspect of whey) → CapableOf → reduce hunger	0.16
whey → HasProperty → dripping	0.15
lactose (aspect of whey) → HasProperty → difficult	0.00