carbohydrate
→
ReceivesAction
→
broken down into glucose
|
0.77
|
|
endosperm
→
HasA
→
carbohydrate
|
0.76
|
|
carbohydrate
→
ReceivesAction
→
composed of carbon
|
0.76
|
|
carbohydrate
→
AtLocation
→
fruit
|
0.75
|
|
carbohydrate
→
ReceivesAction
→
composed of hydrogen
|
0.75
|
|
carbohydrate
→
ReceivesAction
→
converted into glucose
|
0.75
|
|
carbohydrate
→
AtLocation
→
vegetable
|
0.74
|
|
carbohydrate
→
ReceivesAction
→
digested
|
0.74
|
|
simple sugar
(subgroup of
carbohydrate)
→
ReceivesAction
→
absorbed into the bloodstream
|
0.74
|
|
starch
→
IsA
→
carbohydrate
|
0.73
|
|
carbohydrate
→
ReceivesAction
→
broken down into sugar
|
0.73
|
|
carbohydrate
→
ReceivesAction
→
composed of oxygen
|
0.73
|
|
carbohydrate
→
AtLocation
→
bread
|
0.73
|
|
carbohydrate
→
CapableOf
→
provide energy
|
0.72
|
|
carbohydrate
→
ReceivesAction
→
created equal
|
0.72
|
|
carbohydrate
→
HasA
→
food
|
0.71
|
|
carbohydrate
→
ReceivesAction
→
restricted
|
0.70
|
|
carbohydrate
→
AtLocation
→
pasta
|
0.70
|
|
carbohydrate
→
AtLocation
→
grain
|
0.70
|
|
carbohydrate
→
CapableOf
→
provide fuel
|
0.70
|
|
carbohydrate
→
HasA
→
4 calories per gram
|
0.70
|
|
carbohydrate
→
CapableOf
→
break down into sugar
|
0.69
|
|
body
→
HasPrerequisite
→
carbohydrate
|
0.69
|
|
carbohydrate
→
AtLocation
→
potato
|
0.69
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
ReceivesAction
→
digested
|
0.69
|
|
sugar
→
IsA
→
carbohydrate
|
0.68
|
|
carbohydrate
→
HasProperty
→
bad
|
0.68
|
|
carbohydrate
→
ReceivesAction
→
converted into fat
|
0.68
|
|
carbohydrate
→
ReceivesAction
→
contained in food
|
0.68
|
|
added sugar
(subgroup of
carbohydrate)
→
IsA
→
sugar
|
0.68
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
vegetable
|
0.68
|
|
dietary carbohydrate
(subgroup of
carbohydrate)
→
HasProperty
→
important
|
0.68
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
IsA
→
sugar
|
0.68
|
|
simple sugar
(subgroup of
carbohydrate)
→
ReceivesAction
→
digested
|
0.68
|
|
table sugar
(subgroup of
carbohydrate)
→
ReceivesAction
→
composed of the monomers glucose
|
0.68
|
|
table sugar
(subgroup of
carbohydrate)
→
ReceivesAction
→
composed of fructose
|
0.68
|
|
table sugar
(subgroup of
carbohydrate)
→
ReceivesAction
→
made from sugar cane
|
0.68
|
|
total carbohydrate
(subgroup of
carbohydrate)
→
CapableOf
→
equal net carbs
|
0.68
|
|
carbohydrate
→
ReceivesAction
→
stored in muscle
|
0.68
|
|
carbohydrate
→
ReceivesAction
→
stored in liver
|
0.68
|
|
carbohydrate
→
ReceivesAction
→
absorbed into the bloodstream
|
0.67
|
|
carbohydrate
→
AtLocation
→
milk
|
0.67
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
ReceivesAction
→
digested
|
0.66
|
|
carbohydrate
→
ReceivesAction
→
absorbed
|
0.66
|
|
carbohydrate
→
AtLocation
→
cereal
|
0.66
|
|
carbohydrate
→
ReceivesAction
→
stored as glycogen
|
0.65
|
|
carbohydrate
→
ReceivesAction
→
consumed
|
0.65
|
|
added sugar
(subgroup of
carbohydrate)
→
AtLocation
→
processed foods
|
0.65
|
|
carbohydrate
→
AtLocation
→
rice
|
0.65
|
|
carbohydrate
→
HasProperty
→
essential
|
0.64
|
|
carbohydrate
→
AtLocation
→
legume
|
0.64
|
|
carbohydrate
→
HasProperty
→
good
|
0.64
|
|
carbohydrate
→
UsedFor
→
energy
|
0.64
|
|
carbohydrate
→
CapableOf
→
provide mineral
|
0.64
|
|
carbohydrate
→
ReceivesAction
→
reduced
|
0.63
|
|
carbohydrate
→
ReceivesAction
→
created
|
0.63
|
|
carbohydrate
→
CapableOf
→
release energy
|
0.63
|
|
carbohydrate
→
HasProperty
→
equal
|
0.63
|
|
carbohydrate
→
HasProperty
→
low
|
0.63
|
|
carbohydrate
→
ReceivesAction
→
produced in sugar
|
0.63
|
|
carbohydrate
→
ReceivesAction
→
metabolized
|
0.62
|
|
carbohydrate
→
CapableOf
→
turn into glucose
|
0.62
|
|
carbohydrate
→
ReceivesAction
→
used by the body
|
0.62
|
|
food
→
HasA
→
carbohydrate
|
0.61
|
|
carbohydrate
→
ReceivesAction
→
broken down in the body
|
0.61
|
|
carbohydrate
→
HasProperty
→
complex
|
0.61
|
|
carbohydrate
→
AtLocation
→
sweet
|
0.61
|
|
vegetable
→
HasA
→
carbohydrate
|
0.61
|
|
carbohydrate
→
ReceivesAction
→
classified as polysaccharide
|
0.61
|
|
carbohydrate
→
ReceivesAction
→
burned
|
0.60
|
|
carbohydrate
→
ReceivesAction
→
used as fuel
|
0.60
|
|
milk
→
HasA
→
carbohydrate
|
0.60
|
|
carbohydrate
→
CapableOf
→
raise blood sugar
|
0.60
|
|
blood sugar
(subgroup of
carbohydrate)
→
HasProperty
→
high
|
0.60
|
|
carbohydrate
→
ReceivesAction
→
classified as disaccharide
|
0.60
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
sugar
|
0.60
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
candy
|
0.60
|
|
carbohydrate
→
AtLocation
→
corn
|
0.60
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
IsA
→
starch
|
0.59
|
|
blood sugar
(subgroup of
carbohydrate)
→
HasProperty
→
low
|
0.59
|
|
carbohydrate
→
ReceivesAction
→
removed
|
0.59
|
|
carbohydrate
→
ReceivesAction
→
consumed by muscle
|
0.59
|
|
carbohydrate
→
AtLocation
→
bean
|
0.59
|
|
carbohydrate
→
CapableOf
→
affect blood sugar
|
0.59
|
|
carbohydrate
→
AtLocation
→
dairy products
|
0.59
|
|
carbohydrate
→
CapableOf
→
be a source of energy
|
0.59
|
|
dog food
→
HasA
→
carbohydrate
|
0.58
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
fruit
|
0.58
|
|
carbohydrate
→
CapableOf
→
provide the body
|
0.58
|
|
carbohydrate
→
ReceivesAction
→
consumed in moderation
|
0.57
|
|
carbohydrate
→
CapableOf
→
provide quick energy
|
0.57
|
|
carbohydrate
→
AtLocation
→
yogurt
|
0.57
|
|
carbohydrate
→
HasProperty
→
sweet
|
0.57
|
|
carbohydrate
→
AtLocation
→
seed
|
0.57
|
|
carbohydrate
→
HasProperty
→
high
|
0.56
|
|
drink
→
HasA
→
carbohydrate
|
0.56
|
|
carbohydrate
→
ReceivesAction
→
stored
|
0.56
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
legume
|
0.56
|
|
carbohydrate
→
ReceivesAction
→
broken down into simple sugars
|
0.55
|
|
carbohydrate
→
ReceivesAction
→
stored in the body
|
0.55
|
|
carbohydrate
→
AtLocation
→
candy
|
0.55
|
|
carbohydrate
→
HasA
→
same effect
|
0.55
|
|
carbohydrate
→
ReceivesAction
→
oxidized
|
0.55
|
|
carbohydrate
→
CapableOf
→
consist of oxygen atoms
|
0.55
|
|
carbohydrate
→
HasProperty
→
necessary
|
0.55
|
|
brain
→
HasPrerequisite
→
carbohydrate
|
0.55
|
|
carbohydrate
→
ReceivesAction
→
processed
|
0.55
|
|
carbohydrate
→
ReceivesAction
→
broken down into galactose
|
0.54
|
|
carbohydrate
→
ReceivesAction
→
released into the bloodstream
|
0.54
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
whole grains
|
0.54
|
|
carbohydrate
→
CapableOf
→
enter the bloodstream
|
0.54
|
|
carbohydrate
→
ReceivesAction
→
converted to blood sugar
|
0.54
|
|
potato
→
HasA
→
carbohydrate
|
0.54
|
|
carbohydrate
→
ReceivesAction
→
absorbed in small intestine
|
0.54
|
|
carbohydrate
→
AtLocation
→
cookie
|
0.53
|
|
carbohydrate
→
ReceivesAction
→
broken down into fructose
|
0.53
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
HasProperty
→
high
|
0.53
|
|
antigen
→
IsA
→
carbohydrate
|
0.53
|
|
carbohydrate
→
CapableOf
→
provide vitamin
|
0.53
|
|
carbohydrate
→
CapableOf
→
affect the body
|
0.52
|
|
carbohydrate
→
HasProperty
→
starchy
|
0.52
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
bean
|
0.52
|
|
carbohydrate
→
CapableOf
→
raise blood glucose
|
0.52
|
|
carbohydrate
→
HasProperty
→
evil
|
0.52
|
|
carbohydrate
→
HasA
→
low gi
|
0.52
|
|
carbohydrate
→
ReceivesAction
→
avoided
|
0.52
|
|
carbohydrate
→
HasProperty
→
fine
|
0.51
|
|
carbohydrate
→
ReceivesAction
→
replenished
|
0.51
|
|
carbohydrate
→
ReceivesAction
→
broken down into monosaccharide
|
0.51
|
|
carbohydrate
→
AtLocation
→
wheat
|
0.51
|
|
carbohydrate
→
AtLocation
→
juice
|
0.51
|
|
carbohydrate
→
AtLocation
→
soda
|
0.51
|
|
carbohydrate
→
AtLocation
→
biscuit
|
0.51
|
|
carbohydrate
→
HasProperty
→
classified
|
0.50
|
|
carbohydrate
→
ReceivesAction
→
broken down in small intestine
|
0.50
|
|
carbohydrate
→
AtLocation
→
sugar
|
0.50
|
|
carbohydrate
→
HasProperty
→
simple
|
0.50
|
|
carbohydrate
→
CapableOf
→
enter the body
|
0.50
|
|
carbohydrate
→
IsA
→
nutrient
|
0.50
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
IsA
→
monosaccharide
|
0.50
|
|
carbohydrate
→
Causes
→
weight gain
|
0.50
|
|
carbohydrate
→
ReceivesAction
→
digested into glucose
|
0.50
|
|
carbohydrate
→
ReceivesAction
→
converted to energy
|
0.50
|
|
carbohydrate
→
ReceivesAction
→
formed by green plants
|
0.50
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
rice
|
0.49
|
|
banana
→
HasA
→
carbohydrate
|
0.49
|
|
carbohydrate
→
HasProperty
→
digestible
|
0.49
|
|
carbohydrate
→
ReceivesAction
→
digested into sugar
|
0.49
|
|
ice cream
→
HasA
→
carbohydrate
|
0.49
|
|
carbohydrate
→
Causes
→
obesity
|
0.48
|
|
carbohydrate
→
AtLocation
→
many foods
|
0.48
|
|
carbohydrate
→
ReceivesAction
→
produced by plant
|
0.48
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
grain
|
0.48
|
|
carbohydrate
→
HasA
→
high gi
|
0.48
|
|
carbohydrate
→
ReceivesAction
→
cooked
|
0.47
|
|
carbohydrate
→
ReceivesAction
→
transported around the body
|
0.47
|
|
carbohydrate
→
HasProperty
→
unhealthy
|
0.47
|
|
carbohydrate
→
ReceivesAction
→
ingested
|
0.47
|
|
carbohydrate
→
ReceivesAction
→
carried by the bloodstream
|
0.47
|
|
carbohydrate
→
HasProperty
→
healthy
|
0.46
|
|
carbohydrate
→
CapableOf
→
increase insulin
|
0.46
|
|
carbohydrate
→
AtLocation
→
whole grains
|
0.46
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
cereal
|
0.46
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
HasProperty
→
bad
|
0.46
|
|
carbohydrate
→
CapableOf
→
stimulate insulin
|
0.46
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
IsA
→
white bread
|
0.46
|
|
carbohydrate
→
Causes
→
inflammation
|
0.46
|
|
carbohydrate
→
AtLocation
→
other sweets
|
0.46
|
|
kelp
→
HasA
→
carbohydrate
|
0.46
|
|
carbohydrate
→
ReceivesAction
→
classified as simple
|
0.45
|
|
carbohydrate
→
ReceivesAction
→
followed by fat
|
0.45
|
|
carbohydrate
→
ReceivesAction
→
needed for energy
|
0.45
|
|
carbohydrate
→
HasProperty
→
rich
|
0.45
|
|
simple sugar
(subgroup of
carbohydrate)
→
AtLocation
→
fruit
|
0.45
|
|
carbohydrate
→
ReceivesAction
→
metabolized into glucose
|
0.45
|
|
carbohydrate
→
HasA
→
the biggest impact
|
0.45
|
|
carbohydrate
→
CapableOf
→
release glucose
|
0.45
|
|
carbohydrate
→
HasProperty
→
beneficial
|
0.44
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
CapableOf
→
take longer time
|
0.44
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
pasta
|
0.44
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
bread
|
0.44
|
|
carbohydrate
→
HasA
→
low glycemic index
|
0.44
|
|
carbohydrate
→
ReceivesAction
→
attached to protein
|
0.44
|
|
body
(aspect of
woman)
→
HasPrerequisite
→
carbohydrate
|
0.44
|
|
carbohydrate
→
CapableOf
→
come packaged
|
0.44
|
|
carbohydrate
→
CapableOf
→
give energy
|
0.44
|
|
carbohydrate
→
ReceivesAction
→
converted by the body
|
0.44
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
HasProperty
→
healthier
|
0.43
|
|
carbohydrate
→
HasProperty
→
right
|
0.43
|
|
carbohydrate
→
CapableOf
→
lose weight
|
0.43
|
|
blood sugar
(subgroup of
carbohydrate)
→
HasProperty
→
stable
|
0.43
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
milk
|
0.43
|
|
carbohydrate
→
ReceivesAction
→
eaten at dinner
|
0.43
|
|
human body
→
HasPrerequisite
→
carbohydrate
|
0.42
|
|
carbohydrate
→
CapableOf
→
give sustained energy
|
0.42
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
fruit
|
0.42
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
potato
|
0.42
|
|
carbohydrate
→
ReceivesAction
→
depleted
|
0.42
|
|
carbohydrate
→
ReceivesAction
→
converted to glycogen
|
0.41
|
|
carbohydrate
→
ReceivesAction
→
included in the diet
|
0.41
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
CapableOf
→
release glucose
|
0.41
|
|
carbohydrate
→
ReceivesAction
→
converted into drug
|
0.41
|
|
carbohydrate
→
ReceivesAction
→
converted into the best manner
|
0.41
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
ReceivesAction
→
broken down by the body
|
0.41
|
|
carbohydrate
→
AtLocation
→
cake
|
0.41
|
|
carbohydrate
→
CapableOf
→
turn into fat
|
0.41
|
|
carbohydrate
→
HasProperty
→
fast
|
0.41
|
|
carbohydrate
→
HasProperty
→
dextrose
|
0.41
|
|
carbohydrate
→
CapableOf
→
stimulate the release of insulin
|
0.40
|
|
carbohydrate
→
ReceivesAction
→
produced in sugarcane
|
0.40
|
|
carbohydrate
→
ReceivesAction
→
consumed on given day
|
0.40
|
|
carbohydrate
→
CapableOf
→
release their sugars
|
0.40
|
|
carbohydrate
→
ReceivesAction
→
fermented
|
0.39
|
|
carbohydrate
→
HasSubevent
→
diabetes
|
0.39
|
|
carbohydrate
→
ReceivesAction
→
stored in root
|
0.39
|
|
carbohydrate
→
ReceivesAction
→
determined
|
0.39
|
|
carbohydrate
→
HasProperty
→
superior
|
0.39
|
|
carbohydrate
→
CapableOf
→
provide calorie
|
0.39
|
|
carbohydrate
→
AtLocation
→
nut
|
0.39
|
|
carbohydrate
→
AtLocation
→
flour
|
0.39
|
|
carbohydrate
→
CapableOf
→
provide glucose
|
0.39
|
|
carbohydrate
→
CapableOf
→
reach large intestine
|
0.39
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
IsA
→
disaccharide
|
0.39
|
|
carbohydrate
→
Causes
→
rise
|
0.38
|
|
carbohydrate
→
HasProperty
→
harmful
|
0.38
|
|
yogurt
→
HasA
→
carbohydrate
|
0.38
|
|
carbohydrate
→
ReceivesAction
→
stored in other forms
|
0.38
|
|
carbohydrate
→
AtLocation
→
beverage
|
0.38
|
|
carbohydrate
→
CapableOf
→
break down into carbon dioxide
|
0.38
|
|
carbohydrate
→
ReceivesAction
→
produced in sweet sorghum
|
0.38
|
|
carbohydrate
→
ReceivesAction
→
assimilated
|
0.38
|
|
carbohydrate
→
ReceivesAction
→
attached to lipid
|
0.38
|
|
carbohydrate
→
HasProperty
→
insoluble
|
0.38
|
|
carbohydrate
→
ReceivesAction
→
stored as starch
|
0.38
|
|
tomato
→
HasA
→
carbohydrate
|
0.38
|
|
carbohydrate
→
ReceivesAction
→
divided into two categories
|
0.38
|
|
carbohydrate
→
ReceivesAction
→
combined with protein
|
0.38
|
|
carbohydrate
→
ReceivesAction
→
converted into low glycaemic index treatment
|
0.37
|
|
carbohydrate
→
ReceivesAction
→
converted into a food tracking app
|
0.37
|
|
carbohydrate
→
HasProperty
→
dangerous
|
0.37
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
pea
|
0.37
|
|
carbohydrate
→
ReceivesAction
→
utilized
|
0.37
|
|
carbohydrate
→
ReceivesAction
→
followed by protein
|
0.37
|
|
carbohydrate
→
CapableOf
→
comprise remaining caloric input
|
0.37
|
|
carbohydrate
→
CapableOf
→
reduce fehlings solution
|
0.37
|
|
carbohydrate
→
HasProperty
→
safe
|
0.36
|
|
whey
→
HasA
→
carbohydrate
|
0.36
|
|
carbohydrate
→
HasA
→
high glycemic index
|
0.36
|
|
carbohydrate
→
CapableOf
→
demand less insulin production
|
0.36
|
|
carbohydrate
→
ReceivesAction
→
needed by the body
|
0.36
|
|
carbohydrate
→
ReceivesAction
→
broken down into starch
|
0.36
|
|
carbohydrate
→
ReceivesAction
→
replaced with protein
|
0.36
|
|
carbohydrate
→
CapableOf
→
come in two forms
|
0.36
|
|
carbohydrate
→
HasProperty
→
interchangeable
|
0.35
|
|
carbohydrate
→
Causes
→
cavity
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
broken down by digestive system
|
0.35
|
|
carbohydrate
→
HasProperty
→
soluble
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
consumed after exercise
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
stored as muscle glycogen
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
exchanged for animal-derived fat
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
reintroduced
|
0.35
|
|
carbohydrate
→
CapableOf
→
pass through the stomach
|
0.35
|
|
carbohydrate
→
HasProperty
→
anabolic
|
0.35
|
|
carbohydrate
→
AtLocation
→
oats
|
0.35
|
|
carbohydrate
→
HasProperty
→
dense
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
broken down into fatty acids
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
converted into proud supporter of the diet
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
converted into the diet programme
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
converted on empty stomach
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
converted into single unifying hypothesis
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
converted into small studies
|
0.35
|
|
carbohydrate
→
ReceivesAction
→
converted into the modified atkins diet
|
0.35
|
|
carbohydrate
→
HasA
→
bad reputation
|
0.35
|
|
carbohydrate
→
CapableOf
→
improve performance
|
0.34
|
|
carbohydrate
→
Causes
→
lower and slower rise
|
0.34
|
|
carbohydrate
→
HasSubevent
→
increase
|
0.34
|
|
disaccharide
→
IsA
→
carbohydrate
|
0.34
|
|
carbohydrate
→
HasProperty
→
plentiful
|
0.34
|
|
carbohydrate
→
ReceivesAction
→
produced by photosynthesis
|
0.34
|
|
carbohydrate
→
AtLocation
→
lentil
|
0.34
|
|
carbohydrate
→
CapableOf
→
replenish glycogen stores
|
0.34
|
|
carbohydrate
→
AtLocation
→
quinoa
|
0.34
|
|
carbohydrate
→
CapableOf
→
form glycolipid
|
0.34
|
|
carbohydrate
→
HasA
→
moderate amount of calories
|
0.34
|
|
berry
→
HasA
→
carbohydrate
|
0.34
|
|
carbohydrate
→
ReceivesAction
→
added
|
0.33
|
|
ribose
→
IsA
→
carbohydrate
|
0.33
|
|
blood sugar
(subgroup of
carbohydrate)
→
HasProperty
→
higher
|
0.33
|
|
membrane
→
MadeOf
→
carbohydrate
|
0.33
|
|
carbohydrate
→
CapableOf
→
use bacteria
|
0.33
|
|
carbohydrate
→
CapableOf
→
break down into water
|
0.33
|
|
carbohydrate
→
CapableOf
→
give strength
|
0.33
|
|
carbohydrate
→
CapableOf
→
energize fat
|
0.33
|
|
carbohydrate
→
AtLocation
→
yoghurt
|
0.33
|
|
carbohydrate
→
AtLocation
→
pastry
|
0.33
|
|
carbohydrate
→
ReceivesAction
→
broken down for energy
|
0.33
|
|
carbohydrate
→
AtLocation
→
chip
|
0.33
|
|
carbohydrate
→
CapableOf
→
fuel muscle
|
0.33
|
|
carbohydrate
→
CapableOf
→
substituted with a c1-10 alkyl
|
0.33
|
|
carbohydrate
→
HasA
→
meal
|
0.33
|
|
carbohydrate
→
CapableOf
→
pass through digestive system
|
0.33
|
|
carbohydrate
→
CapableOf
→
raise serotonin levels
|
0.33
|
|
carbohydrate
→
ReceivesAction
→
broken down into amino acids
|
0.33
|
|
carbohydrate
→
CapableOf
→
sustain life
|
0.33
|
|
carbohydrate
→
HasProperty
→
healthier
|
0.32
|
|
carbohydrate
→
CapableOf
→
contribute to tooth decay
|
0.32
|
|
chicken
→
HasPrerequisite
→
carbohydrate
|
0.32
|
|
aloe vera
→
HasA
→
carbohydrate
|
0.32
|
|
carbohydrate
→
ReceivesAction
→
demonized
|
0.32
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
ReceivesAction
→
easy to digest
|
0.32
|
|
carbohydrate
→
ReceivesAction
→
harder to digest
|
0.32
|
|
carbohydrate
→
CapableOf
→
gotten bad rap
|
0.32
|
|
carbohydrate
→
ReceivesAction
→
responsible for important biological functions
|
0.32
|
|
pumpkin
→
HasA
→
carbohydrate
|
0.31
|
|
carbohydrate
→
AtLocation
→
animal
|
0.31
|
|
carbohydrate
→
HasProperty
→
absent
|
0.31
|
|
carbohydrate
→
CapableOf
→
stimulate the body
|
0.31
|
|
carbohydrate
→
CapableOf
→
pass through the system
|
0.31
|
|
carbohydrate
→
HasA
→
apple
|
0.31
|
|
carbohydrate
→
CapableOf
→
maximize carbohydrate absorption
|
0.31
|
|
carbohydrate
→
ReceivesAction
→
increased
|
0.31
|
|
carbohydrate
→
CapableOf
→
support fat storage
|
0.31
|
|
carbohydrate
→
HasA
→
the most pronounced effect
|
0.31
|
|
carbohydrate
→
ReceivesAction
→
controlled
|
0.31
|
|
carbohydrate
→
CapableOf
→
use as energy
|
0.31
|
|
carbohydrate
→
CapableOf
→
provide water
|
0.31
|
|
carbohydrate
→
AtLocation
→
banana
|
0.31
|
|
carbohydrate
→
ReceivesAction
→
broken down by enzyme
|
0.31
|
|
carbohydrate
→
ReceivesAction
→
attached to forming glycoproteins
|
0.31
|
|
carbohydrate
→
CapableOf
→
maintain blood glucose levels
|
0.31
|
|
carbohydrate
→
HasA
→
effect
|
0.31
|
|
carbohydrate
→
CapableOf
→
make up less than about 75%
|
0.31
|
|
carbohydrate
→
HasProperty
→
addictive
|
0.31
|
|
simple sugar
(subgroup of
carbohydrate)
→
AtLocation
→
vegetable
|
0.31
|
|
simple sugar
(subgroup of
carbohydrate)
→
AtLocation
→
honey
|
0.31
|
|
carbohydrate
→
Causes
→
diarrhea
|
0.30
|
|
carbohydrate
→
Causes
→
spike
|
0.30
|
|
carbohydrate
→
CapableOf
→
build muscle
|
0.30
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
HasA
→
three or more sugars
|
0.30
|
|
amniotic fluid
→
HasA
→
carbohydrate
|
0.30
|
|
blood sugar
(subgroup of
carbohydrate)
→
HasProperty
→
lower
|
0.30
|
|
carbohydrate
→
ReceivesAction
→
linked
|
0.30
|
|
carbohydrate
→
AtLocation
→
cracker
|
0.30
|
|
carbohydrate
→
ReceivesAction
→
classified into three subtypes
|
0.30
|
|
carbohydrate
→
ReceivesAction
→
accumulated
|
0.30
|
|
carbohydrate
→
AtLocation
→
chapati
|
0.30
|
|
carbohydrate
→
HasA
→
minimal effect
|
0.30
|
|
carbohydrate
→
CapableOf
→
delay fatigue
|
0.30
|
|
carbohydrate
→
CapableOf
→
burn fat
|
0.30
|
|
carbohydrate
→
AtLocation
→
broccoli
|
0.30
|
|
carbohydrate
→
CapableOf
→
form specialized sites
|
0.30
|
|
carbohydrate
→
HasProperty
→
maltose
|
0.30
|
|
carbohydrate
→
ReceivesAction
→
used as substrate
|
0.30
|
|
carbohydrate
→
ReceivesAction
→
expressed available
|
0.30
|
|
carbohydrate
→
CapableOf
→
demand stabilizing
|
0.30
|
|
carbohydrate
→
ReceivesAction
→
present in amount
|
0.30
|
|
carbohydrate
→
ReceivesAction
→
ingested in the proximity
|
0.30
|
|
carbohydrate
→
CapableOf
→
modify biocatalyst
|
0.30
|
|
carbohydrate
→
CapableOf
→
provide antioxidant
|
0.30
|
|
healthy food
(subgroup of
food)
→
HasA
→
carbohydrate
|
0.29
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
CapableOf
→
release energy
|
0.28
|
|
carbohydrate
→
CapableOf
→
cause
|
0.28
|
|
carbohydrate
→
ReceivesAction
→
eaten in combination
|
0.28
|
|
table sugar
(subgroup of
carbohydrate)
→
ReceivesAction
→
added to drink
|
0.28
|
|
table sugar
(subgroup of
carbohydrate)
→
ReceivesAction
→
added to biscuit
|
0.28
|
|
table sugar
(subgroup of
carbohydrate)
→
ReceivesAction
→
added to cake
|
0.28
|
|
seaweed
→
HasA
→
carbohydrate
|
0.28
|
|
carbohydrate
→
CapableOf
→
resist digestion
|
0.28
|
|
carbohydrate
→
ReceivesAction
→
stored in crown
|
0.28
|
|
carbohydrate
→
ReceivesAction
→
measured in gram
|
0.28
|
|
carbohydrate
→
ReceivesAction
→
added to drink
|
0.28
|
|
carbohydrate
→
CapableOf
→
carry information
|
0.28
|
|
carbohydrate
→
ReceivesAction
→
compared to fat
|
0.28
|
|
carbohydrate
→
CapableOf
→
use non-competing pathways
|
0.28
|
|
carbohydrate
→
CapableOf
→
maximize utilization
|
0.28
|
|
carbohydrate
→
CapableOf
→
diminish stomach distress
|
0.28
|
|
carbohydrate
→
ReceivesAction
→
converted into alcohol
|
0.28
|
|
carbohydrate
→
HasA
→
soluble and insoluble elements
|
0.28
|
|
carbohydrate
→
CapableOf
→
leave the stomach
|
0.28
|
|
carbohydrate
→
ReceivesAction
→
stored as glucose
|
0.28
|
|
carbohydrate
→
CapableOf
→
provide structural support
|
0.28
|
|
carbohydrate
→
CapableOf
→
provide red blood cells
|
0.28
|
|
carbohydrate
→
HasProperty
→
prevalent
|
0.28
|
|
carbohydrate
→
HasA
→
synergistic effect
|
0.28
|
|
carbohydrate
→
CapableOf
→
prevent protein
|
0.28
|
|
carbohydrate
→
AtLocation
→
dessert
|
0.28
|
|
carbohydrate
→
CapableOf
→
linked to nonsugar moiety
|
0.28
|
|
carbohydrate
→
HasPrerequisite
→
less water
|
0.28
|
|
carbohydrate
→
CapableOf
→
make the difference
|
0.28
|
|
carbohydrate
→
CapableOf
→
energize cell
|
0.28
|
|
carbohydrate
→
CapableOf
→
provide hormonal foundation
|
0.28
|
|
carbohydrate
→
ReceivesAction
→
linked to protein
|
0.28
|
|
blood sugar
(subgroup of
carbohydrate)
→
HasProperty
→
normal
|
0.27
|
|
asparagus
→
HasA
→
carbohydrate
|
0.27
|
|
carbohydrate
→
CapableOf
→
increase hunger
|
0.27
|
|
lentil
→
HasA
→
carbohydrate
|
0.27
|
|
fluid
→
HasA
→
carbohydrate
|
0.27
|
|
carbohydrate
→
CapableOf
→
contribute to heart disease
|
0.26
|
|
carbohydrate
→
ReceivesAction
→
converted into lead
|
0.26
|
|
carbohydrate
→
ReceivesAction
→
converted into order
|
0.26
|
|
carbohydrate
→
CapableOf
→
regenerate consuming manganese
|
0.26
|
|
simple sugar
(subgroup of
carbohydrate)
→
HasProperty
→
sweet
|
0.26
|
|
carbohydrate
→
IsA
→
essential nutrient
|
0.26
|
|
carbohydrate
→
CapableOf
→
stick to tooth
|
0.26
|
|
carbohydrate
→
CapableOf
→
feed at 70% of v.o2max
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
stored in leave
|
0.25
|
|
carbohydrate
→
CapableOf
→
equate to over 50%
|
0.25
|
|
carbohydrate
→
HasA
→
date
|
0.25
|
|
carbohydrate
→
HasA
→
fig
|
0.25
|
|
carbohydrate
→
HasA
→
pear
|
0.25
|
|
carbohydrate
→
HasA
→
grape
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
stored in trunk
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
stored in cordon
|
0.25
|
|
carbohydrate
→
AtLocation
→
molasse
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
absorbed as vegetable
|
0.25
|
|
carbohydrate
→
CapableOf
→
be a source of energy notifications
|
0.25
|
|
carbohydrate
→
CapableOf
→
leave residual alkaline ash
|
0.25
|
|
carbohydrate
→
CapableOf
→
talk to registered dietitian
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
used in chemistry
|
0.25
|
|
carbohydrate
→
CapableOf
→
attract water
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
enrolled in our loyalty program
|
0.25
|
|
carbohydrate
→
CapableOf
→
lower blood pressure
|
0.25
|
|
carbohydrate
→
AtLocation
→
their natural state
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
broken down into a variety of chemicals
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
stored in the blood
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
monitored
|
0.25
|
|
carbohydrate
→
HasA
→
4 kcal per gram
|
0.25
|
|
carbohydrate
→
HasProperty
→
sticky
|
0.25
|
|
carbohydrate
→
CapableOf
→
replenish protein
|
0.25
|
|
carbohydrate
→
UsedFor
→
short-term energy needs
|
0.25
|
|
carbohydrate
→
CapableOf
→
digest protein
|
0.25
|
|
carbohydrate
→
AtLocation
→
spinach
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
blocked
|
0.25
|
|
carbohydrate
→
CapableOf
→
provide power
|
0.25
|
|
carbohydrate
→
CapableOf
→
raise triglyceride
|
0.25
|
|
carbohydrate
→
HasProperty
→
fat-free
|
0.25
|
|
carbohydrate
→
CapableOf
→
induce glucose polymers
|
0.25
|
|
carbohydrate
→
CapableOf
→
induce sucrose
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
linked to lipid
|
0.25
|
|
carbohydrate
→
HasA
→
vitamin c
|
0.25
|
|
carbohydrate
→
DefinedAs
→
polyhydroxy ketones
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
important for brain function
|
0.25
|
|
carbohydrate
→
CapableOf
→
react in the body
|
0.25
|
|
carbohydrate
→
CapableOf
→
spare protein
|
0.25
|
|
carbohydrate
→
CapableOf
→
maintain proper electrolyte
|
0.25
|
|
carbohydrate
→
CapableOf
→
maintain acid-base phbalance
|
0.25
|
|
carbohydrate
→
ReceivesAction
→
allowed
|
0.25
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
ReceivesAction
→
broken down into glucose
|
0.25
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
ReceivesAction
→
formed
|
0.25
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
ReceivesAction
→
processed
|
0.25
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
lentil
|
0.25
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
CapableOf
→
provide quick energy
|
0.25
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
IsA
→
corn syrup
|
0.25
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
AtLocation
→
vegetable
|
0.25
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
IsA
→
shorter chains of sugar
|
0.25
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
ReceivesAction
→
composed of one sugar molecule
|
0.25
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
ReceivesAction
→
limited
|
0.25
|
|
simple sugar
(subgroup of
carbohydrate)
→
IsA
→
candy
|
0.25
|
|
simple sugar
(subgroup of
carbohydrate)
→
AtLocation
→
milk
|
0.25
|
|
simple sugar
(subgroup of
carbohydrate)
→
IsA
→
ingredient
|
0.25
|
|
table sugar
(subgroup of
carbohydrate)
→
HasProperty
→
sucrose
|
0.25
|
|
feed
→
HasA
→
carbohydrate
|
0.25
|
|
mushroom
→
HasA
→
carbohydrate
|
0.25
|
|
pomegranate
→
HasA
→
carbohydrate
|
0.25
|
|
spinach
→
HasA
→
carbohydrate
|
0.25
|
|
tuber
→
HasA
→
carbohydrate
|
0.25
|
|
carbohydrate
→
HasProperty
→
misleading
|
0.25
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
ReceivesAction
→
avoided
|
0.24
|
|
carbohydrate
→
HasProperty
→
cheap
|
0.24
|
|
carbohydrate
→
Causes
→
cramp
|
0.23
|
|
carbohydrate
→
CapableOf
→
give calcium
|
0.23
|
|
carbohydrate
→
CapableOf
→
give b vitamins
|
0.23
|
|
carbohydrate
→
AtLocation
→
soft drinks
|
0.23
|
|
carbohydrate
→
ReceivesAction
→
exposed to high heat
|
0.23
|
|
carbohydrate
→
ReceivesAction
→
exposed to baking
|
0.23
|
|
carbohydrate
→
ReceivesAction
→
exposed to frying
|
0.23
|
|
carbohydrate
→
ReceivesAction
→
exposed to grilling
|
0.23
|
|
carbohydrate
→
HasProperty
→
difficult
|
0.23
|
|
carbohydrate
→
HasProperty
→
more complex
|
0.23
|
|
carbohydrate
→
CapableOf
→
increase weight
|
0.23
|
|
aspartame
→
HasA
→
carbohydrate
|
0.22
|
|
simple sugar
(subgroup of
carbohydrate)
→
ReceivesAction
→
metabolized by nearly all known organisms
|
0.22
|
|
carbohydrate
→
CapableOf
→
provide necessary goodcalories
|
0.21
|
|
carbohydrate
→
CapableOf
→
trigger craving
|
0.21
|
|
carbohydrate
→
CapableOf
→
decrease the amount of energy
|
0.21
|
|
carbohydrate
→
CapableOf
→
use yeast
|
0.21
|
|
carbohydrate
→
ReceivesAction
→
stored as body fat
|
0.20
|
|
carbohydrate
→
Causes
→
gas
|
0.19
|
|
carbohydrate
→
CapableOf
→
provide little nutritional value
|
0.19
|
|
carbohydrate
→
ReceivesAction
→
fermented by bacteria
|
0.19
|
|
carbohydrate
→
Causes
→
bloating
|
0.18
|
|
carbohydrate
→
CapableOf
→
create gas
|
0.16
|
|
carbohydrate
→
CapableOf
→
improve endurance capacity
|
0.16
|
|
carbohydrate
→
CapableOf
→
enable muscular contractions
|
0.16
|
|
carbohydrate
→
HasA
→
lower thermogenic effect than protein
|
0.16
|
|
carbohydrate
→
HasProperty
→
palatable
|
0.16
|
|
carbohydrate
→
CapableOf
→
prevent constipation
|
0.16
|
|
carbohydrate
→
CapableOf
→
make lactic acid
|
0.16
|
|
carbohydrate
→
CapableOf
→
provide growing fetus
|
0.16
|
|
carbohydrate
→
AtLocation
→
pulse
|
0.16
|
|
carbohydrate
→
ReceivesAction
→
associated with fewer wrinkles
|
0.16
|
|
carbohydrate
→
ReceivesAction
→
associated with less skin thinning
|
0.16
|
|
carbohydrate
→
HasSubevent
→
digestive problems
|
0.16
|
|
carbohydrate
→
CapableOf
→
remain strong
|
0.16
|
|
carbohydrate
→
CapableOf
→
enter the colon
|
0.16
|
|
carbohydrate
→
CapableOf
→
promote cell and tissue growth
|
0.16
|
|
carbohydrate
→
CapableOf
→
promote other biochemical support
|
0.16
|
|
carbohydrate
→
HasA
→
little
|
0.16
|
|
carbohydrate
→
CapableOf
→
fulfill other needs
|
0.16
|
|
added sugar
(subgroup of
carbohydrate)
→
ReceivesAction
→
limited
|
0.16
|
|
blood sugar
(subgroup of
carbohydrate)
→
CapableOf
→
remain high
|
0.16
|
|
complex carbohydrate
(subgroup of
carbohydrate)
→
HasProperty
→
dense
|
0.16
|
|
simple carbohydrate
(subgroup of
carbohydrate)
→
HasA
→
high glycemic index
|
0.16
|
|
sugar
(aspect of
milk)
→
IsA
→
carbohydrate
|
0.16
|
|
carbohydrate
→
ReceivesAction
→
eaten in excess
|
0.14
|
|