---

wheat flour (subgroup of flour) → ReceivesAction → made	0.81
flour → CapableOf → bake powder	0.78
cake flour (subgroup of flour) → ReceivesAction → made from soft wheat	0.77
purpose flour (subgroup of flour) → HasProperty → suitable	0.75
oat flour (subgroup of flour) → HasProperty → high	0.72
flour → ReceivesAction → mixed	0.70
shortbread → MadeOf → flour	0.69
cake flour (subgroup of flour) → ReceivesAction → bleached	0.68
purpose flour (subgroup of flour) → HasA → 8% to 11% protein	0.68
cake flour (subgroup of flour) → ReceivesAction → milled	0.68
white flour (subgroup of flour) → MadeOf → the endosperm	0.68
protein content (aspect of flour) → HasProperty → high	0.68
flour → ReceivesAction → added	0.67
gnocchi → MadeOf → flour	0.66
coconut flour (subgroup of flour) → CapableOf → absorb liquid	0.66
flour → ReceivesAction → used to make bread	0.65
flour → MadeOf → wheat	0.65
flour → ReceivesAction → made	0.65
flour → ReceivesAction → moistened	0.65
flour → ReceivesAction → milled	0.64
dumpling → MadeOf → flour	0.62
pastry → MadeOf → flour	0.62
tortilla → MadeOf → flour	0.61
flour → ReceivesAction → blended	0.61
hardtack → MadeOf → flour	0.61
flour → ReceivesAction → mixed with water	0.61
baguette → MadeOf → flour	0.60
protein (aspect of flour) → AtLocation → wheat	0.60
almond flour (subgroup of flour) → HasProperty → great	0.59
coconut flour (subgroup of flour) → HasProperty → high	0.59
content (aspect of flour) → HasProperty → low	0.59
fiber (aspect of flour) → HasProperty → important	0.59
flour → ReceivesAction → used to make cake	0.59
flour → ReceivesAction → mixed with olive oil	0.59
pasta → MadeOf → flour	0.59
wheat flour (subgroup of flour) → ReceivesAction → added	0.59
pancake → MadeOf → flour	0.59
flour → HasProperty → wet	0.58
batter → MadeOf → flour	0.58
flour → ReceivesAction → processed	0.58
flour → ReceivesAction → obtained	0.57
flour → ReceivesAction → unbleached	0.57
wheat flour (subgroup of flour) → ReceivesAction → milled	0.57
coconut flour (subgroup of flour) → HasProperty → rich	0.57
flour → CapableOf → roll the dough	0.57
cookie → MadeOf → flour	0.57
flour → HasProperty → smooth	0.56
flour → ReceivesAction → seasoned with pepper	0.56
flour → ReceivesAction → bleached	0.56
flour → ReceivesAction → used in baking	0.56
paste → MadeOf → flour	0.56
filling → MadeOf → flour	0.56
flour → HasProperty → dry	0.56
flour → ReceivesAction → derived	0.55
flour → ReceivesAction → used in cookie	0.55
flour → MadeOf → seed	0.55
flour → ReceivesAction → ground	0.55
flour → MadeOf → soft wheat	0.55
flour → CapableOf → form ball	0.55
flour → CapableOf → look crumbly	0.55
flour → ReceivesAction → cooked	0.55
white flour (subgroup of flour) → ReceivesAction → bleached	0.54
almond flour (subgroup of flour) → CreatedBy → grinding almonds	0.54
flour → ReceivesAction → stored in the freezer	0.54
flour → MadeOf → rice	0.54
flour → ReceivesAction → stored in cool place	0.54
flour → ReceivesAction → fortified with iron	0.54
flour → HasProperty → soft	0.54
flour → CapableOf → knead the dough	0.54
flour → HasA → long shelf life	0.54
flour → HasProperty → sticky	0.53
flour → ReceivesAction → fortified with folic acid	0.53
flour → ReceivesAction → sieved	0.53
flour → ReceivesAction → roasted	0.53
flour → HasA → the germ	0.53
flour → ReceivesAction → used to make pancake	0.53
flour → CapableOf → absorb the moisture	0.53
flour → HasProperty → good	0.53
flour → ReceivesAction → created equal	0.53
flour → HasA → gluten	0.53
flatbread → MadeOf → flour	0.53
flour → HasProperty → great	0.52
flour → ReceivesAction → sifted	0.52
purpose flour (subgroup of flour) → MadeOf → both soft and hard wheat	0.52
purpose flour (subgroup of flour) → CapableOf → bake powder	0.52
flour → MadeOf → grain	0.52
flour → CapableOf → bake butter	0.52
flour → HasProperty → light	0.52
flour → ReceivesAction → used in the recipe	0.52
flour → ReceivesAction → coated with the butter	0.52
wheat flour (subgroup of flour) → HasProperty → great	0.51
flour → ReceivesAction → enriched with niacin	0.51
flour → ReceivesAction → used to make pasta	0.51
flour → ReceivesAction → used as thickener	0.51
flour → HasA → sugar	0.51
flour → ReceivesAction → mixed with milk	0.51
flour → ReceivesAction → used to make biscuit	0.51
muffin → MadeOf → flour	0.50
flour → ReceivesAction → made at home	0.50
flour → HasProperty → strong	0.50
flour → ReceivesAction → used in product	0.50
flour → CapableOf → bake egg	0.50
flour → IsA → powder	0.50
flour → ReceivesAction → used in pastry	0.50
food → HasA → flour	0.50
flour → HasProperty → fresh	0.49
flour → ReceivesAction → mixed with sugar	0.49
flour → HasProperty → organic	0.48
flour → UsedFor → cracker	0.48
flour → HasA → bran	0.48
flour → ReceivesAction → used to make porridge	0.48
wheat flour (subgroup of flour) → HasProperty → higher	0.48
sauce → MadeOf → flour	0.48
flour → ReceivesAction → seasoned with salt	0.48
flour → ReceivesAction → baked	0.48
flour → HasProperty → drier	0.48
flour → ReceivesAction → treated	0.48
flour → ReceivesAction → made into dough	0.47
flour → HasA → flavour	0.47
flour → ReceivesAction → purchased	0.47
flour → HasA → protein	0.47
flour → HasProperty → old	0.47
food → MadeOf → flour	0.46
flour → HasA → different properties	0.46
flour → ReceivesAction → specified in the recipe	0.46
flour → CapableOf → add raisin	0.46
flour → HasProperty → gluten-free	0.46
flour → MadeOf → nut	0.46
dish → MadeOf → flour	0.46
flour → HasProperty → plain	0.46
crust → MadeOf → flour	0.46
flour → ReceivesAction → used in roll	0.46
scone → MadeOf → flour	0.46
flour → ReceivesAction → mixed with salt	0.45
flour → ReceivesAction → coated	0.45
flour → ReceivesAction → dissolved	0.45
flour → CapableOf → absorb the liquid	0.45
flour → ReceivesAction → enriched with riboflavin	0.45
flour → MadeOf → maize	0.44
flour → HasProperty → millet	0.44
flour → CapableOf → fold in the chocolate chips	0.43
flour → CapableOf → use spatula	0.43
flour → IsA → main ingredient	0.43
flour → CapableOf → absorb the water	0.43
flour → ReceivesAction → used with other flours	0.43
flour → HasProperty → white	0.42
dessert → MadeOf → flour	0.42
flour → HasProperty → healthy	0.41
flour → HasProperty → safe	0.41
flour → CapableOf → thicken the sauce	0.41
flour → HasProperty → variable	0.41
flour → CapableOf → go into one bowl	0.41
flour → CapableOf → bake process	0.41
flour → HasA → same moisture content	0.41
purpose flour (subgroup of flour) → ReceivesAction → bleached	0.41
flour → CapableOf → stay fresh	0.41
container → UsedFor → flour	0.41
flour → HasProperty → warm	0.41
protein (aspect of flour) → AtLocation → rye	0.41
flour → CapableOf → bake lemon zest	0.40
flour → CapableOf → make dough	0.40
flour → ReceivesAction → boiled	0.40
flour → HasProperty → brown	0.40
purpose flour (subgroup of flour) → ReceivesAction → enriched	0.40
carbohydrate → AtLocation → flour	0.39
flour → CapableOf → turn brown	0.39
flour → CapableOf → bake milk	0.39
flour → ReceivesAction → used in soup	0.39
yorkshire pudding → MadeOf → flour	0.39
flour → ReceivesAction → mixed with butter	0.38
flour → ReceivesAction → mixed with egg	0.38
flour → HasProperty → coarse	0.38
flour → HasA → mineral	0.38
flour → ReceivesAction → packed	0.38
flour → ReceivesAction → seasoned with black pepper	0.38
flour → ReceivesAction → stirred	0.38
flour → ReceivesAction → used in baked goods	0.38
flour → ReceivesAction → sold	0.38
flour → ReceivesAction → seasoned with garlic powder	0.38
flour → HasA → different texture	0.37
flour → CapableOf → bake cocoa powder	0.37
flour → ReceivesAction → seasoned with onion powder	0.37
flour → HasProperty → important	0.37
flour → CreatedBy → grinding grain	0.37
flour → HasProperty → hot	0.37
flour → ReceivesAction → seasoned with paprika	0.37
flour → CapableOf → settle in the bag	0.37
flour → HasProperty → hard	0.37
flour → ReceivesAction → made from ground almonds	0.37
protein (aspect of flour) → AtLocation → barley	0.36
flour → ReceivesAction → whisked	0.36
flour → HasProperty → thick	0.36
flour → ReceivesAction → stored in airtight containers	0.36
flour → ReceivesAction → folded into the batter	0.36
flour → CapableOf → add egg	0.36
flour → HasProperty → hydrated	0.36
flour → MadeOf → bean	0.36
flour → HasProperty → expensive	0.36
loaf → MadeOf → flour	0.36
flour → HasProperty → cheap	0.36
flour → CapableOf → go bad	0.35
coconut flour (subgroup of flour) → HasProperty → low	0.35
flour → ReceivesAction → sifted with salt	0.35
flour → HasProperty → heavy	0.35
flour → ReceivesAction → seasoned with cayenne	0.35
flour → HasProperty → rich	0.35
flour → ReceivesAction → mixed with liquid	0.35
flour → CapableOf → disappear into the dough	0.35
flour → ReceivesAction → produced at a general mills facility	0.35
flour → MadeOf → coconut	0.35
flour → ReceivesAction → used in muffin	0.34
flour → ReceivesAction → required	0.34
flour → ReceivesAction → toasted	0.34
flour → ReceivesAction → mixed with yeast	0.34
flour → CapableOf → settle to the bottom	0.34
flour → ReceivesAction → packaged	0.34
flour → ReceivesAction → mixed with the baking soda	0.33
almond flour (subgroup of flour) → ReceivesAction → gluten free	0.33
wheat flour (subgroup of flour) → ReceivesAction → stored at room temperature	0.33
wheat flour (subgroup of flour) → HasA → gluten	0.33
wheat flour (subgroup of flour) → ReceivesAction → used to make roux	0.33
flour → ReceivesAction → poured	0.33
flour → CapableOf → form paste	0.33
flour → ReceivesAction → imported	0.33
flour → ReceivesAction → produced by the mill	0.33
flour → ReceivesAction → fermented	0.33
flour → CapableOf → add the poppy seeds	0.33
flour → ReceivesAction → packed into bag	0.33
flour → MadeOf → barley	0.33
flour → HasA → endosperm	0.33
flour → ReceivesAction → sprinkled with oil	0.33
coconut flour (subgroup of flour) → ReceivesAction → made from dried coconut meat	0.33
flour → HasProperty → fine	0.33
flour → ReceivesAction → scooped	0.32
flour → CapableOf → absorb oil	0.32
flour → ReceivesAction → sprouted	0.32
flour → ReceivesAction → mixed with the baking powder	0.32
flour → ReceivesAction → used to make noodle	0.32
flour → ReceivesAction → eaten	0.32
flour → ReceivesAction → mixed with wine	0.32
flour → ReceivesAction → mixed with honey	0.32
flour → MadeOf → soft red winter wheat	0.32
flour → ReceivesAction → used to make tortilla	0.32
flour → ReceivesAction → used in bakery	0.32
flour → HasProperty → cold	0.32
flour → ReceivesAction → filled with cheese	0.32
flour → CapableOf → resemble coarse meal	0.32
flour → HasProperty → perfect	0.32
flour → HasProperty → amaranth	0.31
flour → HasProperty → browned	0.31
flour → CapableOf → grind into powder	0.31
flour → CapableOf → bake xanthan gum	0.31
flour → HasProperty → lumpy	0.31
flour → ReceivesAction → bleached with potassium bromate	0.31
flour → ReceivesAction → enriched with thiamine	0.31
flour → CapableOf → thicken soup	0.31
flour → CapableOf → add moisture	0.31
flour → CapableOf → smell toasty	0.31
flour → CapableOf → absorb all of the liquid	0.31
flour → HasA → less protein	0.31
flour → ReceivesAction → substituted	0.31
flour → ReceivesAction → sold to bakery	0.31
flour → MadeOf → legume	0.31
flour → HasProperty → aerated	0.30
flour → CapableOf → absorb the butter	0.30
flour → ReceivesAction → fortified with calcium	0.30
flour → ReceivesAction → milled at low temperatures	0.30
flour → ReceivesAction → omitted	0.30
flour → MadeOf → wide variety of plants	0.30
flour → ReceivesAction → used to make breakfast cereals	0.30
flour → MadeOf → neither grain	0.30
flour → ReceivesAction → filled with meat	0.30
flour → CapableOf → absorb the milk	0.30
flour → ReceivesAction → used to make polenta	0.30
flour → ReceivesAction → sold under gold medal	0.30
flour → IsA → raw agricultural product	0.29
flour → CapableOf → act as binder	0.29
flour → CapableOf → thicken the broth	0.29
flour → CapableOf → bake water	0.29
flour → ReceivesAction → fluffed	0.29
flour → CapableOf → clump pebbly	0.29
flour → HasProperty → clean	0.29
flour → CapableOf → add the coconut milk	0.29
flour → ReceivesAction → classified as 00	0.29
flour → ReceivesAction → filled with vegetable	0.29
flour → ReceivesAction → incoroporated	0.29
flour → ReceivesAction → sold in 25 lb bags	0.29
flour → ReceivesAction → used after milling	0.28
starch → AtLocation → flour	0.28
custard → MadeOf → flour	0.28
flour → HasProperty → visible	0.28
flour → HasA → fiber	0.27
glue → MadeOf → flour	0.27
flour → ReceivesAction → kneaded with water	0.27
flour → ReceivesAction → produced in same week	0.27
flour → ReceivesAction → produced in november	0.27
flour → ReceivesAction → recalled	0.27
flour → CapableOf → separate the protein	0.27
flour → CapableOf → bake shortening	0.27
flour → HasProperty → adulterated	0.27
flour → IsA → basic ingredients	0.27
flour → HasProperty → scarce	0.27
flour → ReceivesAction → milled on site	0.27
flour → ReceivesAction → used in salad	0.27
flour → HasProperty → absorbent	0.27
flour → CapableOf → retain the germ	0.27
flour → ReceivesAction → compacted	0.27
flour → MadeOf → 100% australian wheat	0.27
flour → CapableOf → clump around onion	0.27
flour → ReceivesAction → made from soya beans	0.27
flour → ReceivesAction → filled with seafood	0.27
flour → ReceivesAction → filled with all of the above	0.27
flour → CapableOf → form rough dough	0.27
flour → HasProperty → bad	0.26
flour → HasA → a higher gluten content	0.26
almond flour (subgroup of flour) → HasProperty → high	0.26
flour → HasProperty → fluffy	0.25
flour → ReceivesAction → removed	0.25
flour → HasA → nutty flavor	0.25
flour → CapableOf → thicken whole thing	0.25
flour → ReceivesAction → kneaded in kneading-troughs	0.25
flour → ReceivesAction → replaced with ground almonds	0.25
flour → ReceivesAction → replaced with other nuts	0.25
flour → ReceivesAction → replaced with sunflower	0.25
flour → ReceivesAction → replaced with pumpkin seeds	0.25
flour → ReceivesAction → mixed with vanilla	0.25
flour → CapableOf → help with weight loss	0.25
flour → CapableOf → spin at high speed	0.25
flour → CapableOf → bake cream of tartar	0.25
flour → CapableOf → remove the bran	0.25
flour → CapableOf → remove germ	0.25
flour → HasPrerequisite → more water	0.25
flour → CapableOf → do the trick	0.25
flour → ReceivesAction → enriched in 1930	0.25
flour → CapableOf → look pebbly	0.25
flour → ReceivesAction → used in india	0.25
flour → ReceivesAction → mixed with the oil of the deposit	0.25
flour → HasProperty → yellow	0.25
flour → CapableOf → line the bottom	0.25
flour → CapableOf → become chametz	0.25
flour → IsA → common ingredient	0.25
flour → ReceivesAction → sifted with soda	0.25
flour → ReceivesAction → fried	0.25
flour → CapableOf → remain in the bottom of the bowl	0.25
flour → CapableOf → mix in last of dry ingredients	0.25
flour → ReceivesAction → scattered on a dinner plate	0.25
flour → CapableOf → go into the mixer	0.25
flour → CapableOf → smell nutty	0.25
flour → ReceivesAction → used in bun	0.25
flour → ReceivesAction → used in dumpling	0.25
flour → ReceivesAction → used in dessert	0.25
flour → ReceivesAction → on the counter	0.25
flour → ReceivesAction → produced at queen's mill	0.25
flour → ReceivesAction → spread	0.25
flour → CapableOf → make well	0.25
flour → HasProperty → stickier	0.25
flour → CapableOf → make brownie	0.25
flour → ReceivesAction → used in bagel	0.25
flour → ReceivesAction → seasoned with cumin	0.25
flour → CapableOf → sit on the shelf	0.25
flour → ReceivesAction → distributed	0.25
flour → CapableOf → coat the bottom of the skillet	0.25
flour → ReceivesAction → dipped in ghee	0.25
flour → ReceivesAction → consumed with the dal	0.25
flour → CapableOf → run with the dish	0.25
flour → HasProperty → interchangeable	0.25
flour → CapableOf → transfer the dough	0.25
flour → CapableOf → use rolling pin	0.25
flour → CapableOf → cover side	0.25
flour → CapableOf → preheat the oven	0.25
flour → CapableOf → make scone	0.25
flour → ReceivesAction → packed under different humidity conditions	0.25
flour → CapableOf → comply with federal standard	0.25
flour → Causes → lump	0.25
flour → CapableOf → keep the dough	0.25
flour → ReceivesAction → sold under signature kitchens	0.25
flour → CapableOf → bake cake	0.25
flour → ReceivesAction → used with sourdough starter	0.25
flour → ReceivesAction → labelled	0.25
flour → ReceivesAction → bleached with chlorine dioxide gas	0.25
flour → ReceivesAction → listed in bread	0.25
flour → ReceivesAction → listed in starch	0.25
almond flour (subgroup of flour) → ReceivesAction → made from blanched	0.25
cake flour (subgroup of flour) → HasA → lower protein content	0.25
cake flour (subgroup of flour) → HasProperty → the lowest	0.25
wheat flour (subgroup of flour) → HasA → the bran	0.25
wheat flour (subgroup of flour) → HasA → germ	0.25
wheat flour (subgroup of flour) → IsA → coarser than regular flour	0.25
wheat flour (subgroup of flour) → HasProperty → equivalent	0.25
fiber (aspect of flour) → ReceivesAction → composed of silica	0.25
protein (aspect of flour) → HasProperty → essential	0.25
protein (aspect of flour) → AtLocation → grain	0.25
protein (aspect of flour) → ReceivesAction → denatured	0.25
damper → MadeOf → flour	0.25
fresh pasta (subgroup of pasta) → MadeOf → flour	0.25
wheat flour (subgroup of flour) → CapableOf → go bad	0.25
wheat flour (subgroup of flour) → CapableOf → go rancid	0.25
flour → HasProperty → raw	0.24
coconut flour (subgroup of flour) → HasProperty → dry	0.24
flour → HasA → high protein content	0.24
flour → HasA → nutritional value	0.24
flour → ReceivesAction → used in waffle	0.24
flour → ReceivesAction → easy to digest	0.23
flour → HasA → preservative	0.23
flour → HasProperty → natural	0.23
flour → ReceivesAction → exposed to air	0.23
flour → HasProperty → pure	0.21
flour → ReceivesAction → used in quick breads	0.21
flour → HasProperty → sweet	0.21
flour → ReceivesAction → contaminated with e. coli	0.21
flour → ReceivesAction → used in pizza dough	0.21
flour → HasA → bacteria	0.21
flour → ReceivesAction → bromated	0.21
flour → ReceivesAction → featured in gourmet	0.20
flour → ReceivesAction → received numerous best of boston awards	0.20
flour → HasA → all the natural vitamins	0.20
flour → HasA → rancid smell	0.20
flour → ReceivesAction → featured in the new york times	0.18
flour → HasProperty → more stable	0.18
flour → ReceivesAction → easy to work	0.18
flour → CapableOf → kill bacteria	0.18
flour → HasA → ballast substances	0.18
flour → ReceivesAction → made from chia seeds	0.18
flour → HasProperty → perishable	0.18
flour → HasProperty → stale	0.18
flour → HasProperty → easier	0.16
flour → CapableOf → produce bread	0.16
flour → CapableOf → solidify at low temperatures	0.16
flour → ReceivesAction → fortified with zinc	0.16
flour → ReceivesAction → liable to collapse	0.16
flour → CapableOf → give consistency	0.16
flour → HasProperty → rustic european	0.16
flour → ReceivesAction → contaminated by different and as-of-yet unknown source	0.16
flour → HasProperty → rotten	0.16
flour → ReceivesAction → spoiled	0.16
flour → ReceivesAction → sought	0.16
flour → HasA → low glycemic index	0.16
flour → HasProperty → unique	0.16
flour → ReceivesAction → produced by ardent mills	0.16
almond flour (subgroup of flour) → HasProperty → expensive	0.16
coconut flour (subgroup of flour) → ReceivesAction → used in baked goods	0.16
flour → ReceivesAction → wasted	0.11
flour → ReceivesAction → left in the bowl	0.09